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Ary Subiyantoro
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Akademi Manajemen Administrasi Yogyakarta , Jl. Brawijaya No. 101, Ring Road Selatan, Yogyakarta. E-mail : lppm@amayogyakarta.ac.id Fax/Telp. (0274) 2818878
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Hikmayo: Jurnal Pengabdian Masyarakat
Published by AKADEMI MANAJEMEN ADMINISTRASI YOGYAKARTA
ISSN : 29858801     EISSN : 28287479     DOI : https://doi.org/10.56606/hikmayo.v2i1
Core Subject : Religion, Education,
Religion Other
Jurnal Pemberdayaan Masyarakat Akademi Manajemen Administrasi Yogyakarta merupakan jurnal ilmiah yang memuat makalah dan artikel ilmiah yang berasal dari hasil-hasil penelitian terapan berbasis kepada komunitas dan masyarakat, maupun hasil kegiatan pengabdian masyarakat dari berbagai disiplin ilmu yang bersumber dari pelaksanaan kegiatan pemberdayaan lokal maupun nasional. Jurnal ini diterbitkan 2 kali dalam setahun yaitu pada bulan April dan bulan Oktober.
Arjuna Subject : Umum - Umum
Articles 8 Documents
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Search results for , issue "Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat" : 8 Documents clear
PEMBERDAYAAN KADER POSYANDU DALAM MENJAWAB TANTANGAN ZERO STUNTING Maulana Iskandar; Anna Baroroh
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.67

Abstract

Stunting is a condition where a child's height is shorter than the height of a child of the same age as him. Stunting cases in Wonogiri Regency is still quite high, and this is homework for all elements of society, both the Regency Government, District Government, Village Government, Community Health Centers, and to Posyandu Cadres to reduce and eradicate stunting in the Wonogiri Regency area, especially Bulusulur Village. This Posyandu Cadre Empowerment Activity in Responding to the Zero Stunting Challenge aims to increase the active role of cadres as the spearhead who is directly in contact with the object of stunting cases, both for prevention and treatment. The method used is the PAR approach (Participatory Action Research) which begins with a planning survey to an evaluation followed by 6 Posyandu cadres in Klemut Hamlet. The material presented was Decreasing Stunting Rates through Socialization of the importance of 1000HPK and Provision of Supplementary Food from local products. The results obtained are that the participants better understand the importance of 1000 HPK in reducing and preventing stunting and increasing the creativity of the participants in making PMT products. However, the creativity of the participants can be maximized if there are training on making various PMTs both by the Puskesmas and from the Bulusulur Village Government.
PENINGKATAN PEMAHAMAN MENGENAI DESAIN LABEL DAN KEMASAN PADA PRODUK OLEH-OLEH DI DESA WIDARAPAYUNG WETAN KABUPATEN CILACAP Ayu Pramita; Oman Somantri; Oto Prasadi; Theresia Evila Purwanti Sri Rahayu; Nurlinda Ayu Triwuri; Ilma Fadlilah
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.77

Abstract

The number of Micro, Small and Medium Enterprises (MSMEs) in Indonesia as of September 2021 reached 64.2 million by contributing a GDP of around 61.07 percent and being able to absorb 97% of the total existing workforce, and was able to collect 60.42% of the total investment in Indonesia. This indicates that MSMEs have great potential to be developed, besides that MSMEs also contribute gross domestic product (GDP) in Indonesia, open opportunities to empower family finances, open business opportunities and absorb labor which in turn can improve the economy in Indonesia. However, the last two, the whole world has experienced economic paralysis caused by the Covid-19 pandemic outbreak, as well as what happened in Indonesia. One of them has experienced a bad impact on MSMEs/ MSEs. The product of various chips "Tunggal Makmur" is a household industry that still survives today even though with Covid-19, production has decreased by up to 50% during the Covid-19 pandemic. For the conditions mentioned above, the Cilacap State Polytechnic Lecturer intends to carry out Community Service (PKM) at the location of various chips in Widarapayung Wetan village, Cilacap Regency. Community service aims to provide information and knowledge coaching to increase understanding of the important role of business in packaging various chips to attract buyers. The method used in this activity is by surveying methods and directly involving spaciousness to conduct coaching and conducting questions and answers with participants. What is expected by guiding to increase understanding of information and knowledge and socialization is to be able to increase sales by providing attractive packaging and labels. The output will be produced in the form of videos and journals.
PENERAPAN DIGITAL MARKETING DALAM BUDIDAYA LELE DENGAN SISTEM SAUNA DI KARANG TARUNA TEKAD MANDIRI UNIT 5 SENDANGSARI MINGGIR SLEMAN DAERAH ISTIMEWA YOGYAKARTA Kuswanto Kuswanto; Khori Najib; Muhammad Isnaini Fathoni; Ary Subiyantoro; Subandi Subandi
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.53

Abstract

People who have businesses should have expertise and knowledge in handling theirbusinesses, so they can develop their businesses easily without any problems. The purposeof this community service activity is to stabilize the state of agriculture to livestock. Withcultivation, breeders also indirectly create new jobs for the residents around thiscommunity service activity which is followed by community members. This activityinvolved a team of AMA Yogyakarta lecturers in an effort to collaborate with thecommunity in order to develop their business. Based on the data on the results of the fieldservice that the author carried out, that by holding this service the community has theability to develop the business they already have.
SOSIALISASI TENTANG DAGUSIBU OBAT DI LEDOK TIMOHO KOTAMADYA YOGYAKARTA Danang Yulianto; Mexsi Mutia Rissa; Andi Wijaya; Octariana Sofyan; Fara Azzahra
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.64

Abstract

ABSTRAK Permasalahan kesehatan diindonesia sangat kompleks khususnya terkait obat masih banyak ditemui di masyarakat. Permasalahan yang berhubungan dengan obat terjadi karena masyarakat kurang paham tentang penggunaan dan penanganan obat yang baik dan benar. Salah satu cara pengelolaan obat yang baik dan benar adalah dengan menerapkan program DAGUSIBU (DApatkan, GUnakan, SImpan, BUang) obat. Berdasarkan informasi yang diperoleh, masyarakat di Ledok Timoho ini belum pernah mendapatkan informasi tentang DAGUSIBU obat, sehingga perlu dilaksanakan sosialisasi tentang DAGUSIBU obat. Kegiatan ini dimaksudkan untuk dapat membagikan informasi tentang penggunaan dan penanganan obat yang benar kepada warga masyarakat di Kotamadya Yogyakarta khususnya warga Ledok Timoho. Metode sosialisasi yang digunakan dalam kegiatan ini adalah pengenalan masalah, pelaksanaan sosialisasi DAGUSIBU obat dengan cara penyuluhan, diskusi interaktif, dan pambagian buku saku DAGUSIBU obat. Kegiatan sosialisasi tentang DAGUSIBU obat berjalan dengan lancar, dan tingkat kehadiran peserta sebanyak 85,6% dari seluruh undangan. Peserta yang hadir dalam sosialisasi sangat antusias dalam mendengarkan penjelasan dan aktif bertanya terkait penggunaan obat dan penanganannya, hal tersebut dapat menunjang terwujudnya program pemerintah dalam peningkatan pelayanan kesehatan bagi masyarakat sekitar Ledok Timoho. Sosialisasi ini mampu meningkatkan pemahaman peserta tentang pengelolaan obat dengan baik dan benar serta diharapkan dapat menerapkan pengetahuan tentang obat tersebut dalam lingkungan keluarga dan masyarakat. Kata kunci : DAGUSIBU, Obat, Sosialisasi
PELATIHAN BAHASA INGGRIS BAGI WARGA SANGEH, BADUNG-BALI I Gede Nika wirawan nika wirawan
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.66

Abstract

Pengabdian masyarakat ini dilakukan di desa Sangeh Badung dalam bentuk kegiatan pelatihan percakapan bahasa Inggris. Menguasai tenses dalam bahasa Inggris sangat penting ketika melakukan percakapan bahasa Inggris dengan tamu asing. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kemampuan berbahasa Inggris siswa di kelompok belajar desa Sangeh-Badung. Metode pengajaran yang digunakan dalam pelatihan bahasa Inggris adalah metode Communicative Language Taeching in Secondary Level. Pelatihan Bahasa Inggris ini terselenggara atas kerjasama antara Kursus Konsultan Bahasa dan Program Studi Bahasa Inggris di Universitas Bali Dwipa. Pelaksanaan pelatihan bahasa Inggris ini dilakukan secara offline untuk mendapatkan hasil kegiatan pembelajaran yang maksimal. Peserta pelatihan bahasa Inggris dasar di desa Sangeh Badung sangat antusias dan aktif mengikuti pembelajaran atau pelatihan percakapan bahasa Inggris. Para siswa diberikan pemahaman tentang tenses bahasa Inggris yang sering digunakan, yaitu simple present tense, simple future tense dan simple past tense. Selain itu, peserta pelatihan bahasa Inggris dasar ini juga melakukan latihan percakapan langsung dengan guru sehingga guru dapat memantau secara langsung proses perkembangan siswanya.
KEMASAN UNTUK MENINGKATKAN KUALITAS DAN PENJUALAN PRODUK Endah Wening Budiningrum; Wahyudiyono Wahyudiyono; Purnama Andri Murdapa
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.54

Abstract

According to several studies, packaging and product quality can increase product sales. Food packaging is a material used to contain or wrap food, whether in direct contact with food or not. Packaging has the benefit of protecting products from bad influences, protecting products so that they remain in good condition until they are in the hands of consumers. The attributes of quality and packaging features have a greater influence on all stages of purchasing decisions. So that packaging and food safety in this case quality plays an important role in product sales. Product sales are one of the main goals of SMEs in producing products. Efforts are needed to increase sales, one of which is through packaging and labeling. A good packaging method that can maintain product quality until it reaches consumers is one of the efforts to help mothers increase their product sales. PKK from Gancahan, Sidomulo Village, Godean District, Sleman Regency, DIY, are trying to increase their income by marketing their products. In this marketing effort, good packaging and labeling are needed for product packaging. Based on the above reasons, community service activities were carried out with the aim of training PKK Dusun Gancahan mothers through packaging, labeling, in the hope of increasing product sales for PKK Dusun Gancahan, Sidomulyo, Godean, Sleman DIY. The result of this community service is the ability of mothers to make economical packaging from plastic materials to wrap their processed products.
PENINGKATAN KESADARAN MEREK DAN CITRA MEREK UNTUK PRODUK RUMAHAN DALAM RANGKA PENINGKATAN DAYA SAING DI UMKM WILAYAH KOTA YOGYAKARTA Susatyo Herlambang; Herman Wahyu dwi Maelana; Prihartanto Eko Wibowo; Janna Prafika
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.63

Abstract

Pandemi Covid-19 menyebabkan perekonomian mengalaami penurunan, namun saat ini pergerakan perekonomian mulai begerak. Pelaku Usaha Mikro Kecil Dan Menengah (UMKM) yang memuat produk rumahan di wilayah Kota Yogyakarta mengikuti perkembangan situasi dan kondisi. Sebagian besar pelaku UMKM belum sadar dan memahami pentingnya merek untuk produ yang dibuat. Program pengabdian masyarakat, bertujuan untuk memberikan pemahaman dan kesadaran pentingnya merek untuk produk rumahan dalam rangka peningkatan daya saing di UMKM wilayah Kota Yogyakarta, diharapkan memberikan masukan dan tambahan pengetahuan di bidang manajemen pemasaran khususnya kesadaran merek dan brand image untuk UMKM di wilayah Daerah Istimewa Yogyakarta. Kegiatan dilaksanakan pada hari Minggu, tanggal 22 Mei 2022, bertempat di Masjid Shirotul Jannah Papringan, Kelurahan Caturtunggal, Kecamatan Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta. Hasil dari kegiatan pelatihan ini diharapkan peserta dapat memahami pentingnya merek untuk produk dan dapat menciptakan merek untuk meningkatkan daya saing.
ARTI PENTING MANAJEMEN DAN PENCATATAN PIUTANG PADA USAHA MIKRO BERDASAR AKRUAL (ACCRUAL BASIS) N.Kristini Damar Wiyati
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol 1 No 2 (2022): HIKMAYO: Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v1i2.73

Abstract

A business will decide to carry out credit sales transactions with the aim of stimulating the interest of consumers / customers, increasing sales volume, winning the competition strategy and increasing market share as well as increasing the company's net profit. immediately paid off, there is also a risk of uncollectible receivables if they are not selective in selecting customers who are entitled to receive credit purchase facilities. Internally, it is necessary to record receivables properly and correctly so that the collection process and circulation of company funds embedded in receivables are smooth. Mitra Desa Indonesia is a laying hens business, still using manual recording, using notebooks, ballpoints and calculators. Cash and credit sales transactions are recorded in one book, cash sales are in the Debit column and credit sales are in the Credit column, an explanation of the receivables paid is in the Remaining column. Of course this is not a correct recording, transaction information is not conveyed in the financial statements or in the management of credit sales transactions which eventually become receivables. With observations for 4 (four) months, with an average transaction of 9.6 tons of eggs per month, of which 86.22% are credit sales, the author provides assistance in understanding the recording using the accrual basis, making cash flow and recording accounts receivable using a computer. simply (excel format). This is done by the author because with manual recording, there are many weaknesses, multiplication and wrong numbers. Making credit cards is very important because 86.22% of transactions are credit sales. Mitra Desa Indonesia should manage its receivables properly, supported by proper recording methods and credit cards as control of each customer's receivables.

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