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Articles 27 Documents
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UTILIZATION OF OYSTER MUSHROOM BAGLOG WASTE AS ORGANIC COMPOST IN THE PROSPEROUS LIME OYSTER MUSHROOM CULTIVATION GROUP, LIMAU MANIS VILLAGE, PAUH DISTRICT Risa Meutia; Deivy Andika Permata; Alfi Asben
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.13-17.2022

Abstract

The LMS oyster mushroom cultivation group consists of 31 people. Each member has a kumbung with a capacity of 2000-4000 baglog. The problems that arise from the cultivation of oyster mushrooms are: Oyster mushroom baglog waste that is no longer productive is wasted and becomes environmental pollution. Besides polluting the environment, it can also be a polluter for baglogs that are still productive. One effort that can be done is to process it into compost. Unproductive baglog processing can increase added value. Utilization of compost can be applied to vegetable crops and ornamental plants. Processing compost from baglog that is not productive is also beneficial in preserving the environment.
SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE “SUNGKAI PERMAI” Daimon Syukri; Rini Rini; Muhammad Makky
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.1-4.2022

Abstract

Background: Sungkai leave herbal tea produced by The Independent Agricultural and Rural Training Centre “Sungkai Permai” need to be expanded by packaging improvement. Methodology: The concept of packaging for herbal tea has been developed by the team from Andalas University. The basic design and brand for the herbal tea has proposed and produced in order to enhance the satisfaction of consumers to existing tea. Conclusion: The Independent Agricultural and Rural Training Centre “Sungkai Permai) was impressed for the packaging concept of their Sungkai leave herbal tea. “Teh Sehat Sungkai” is the brand that was created for the herbal tea product. Moreover, the utilization of ivory box include with the design was also introduce to the The Independent Agricultural and Rural Training Centre “Sungkai Permai). Further development is needed for increasing the acceptance of consumers to the Sungkai leave herbal tea product.
SERVICE TO THE COMMUNITY COVID-19 DISASTER VOLUNTEERS (PKM-BC19) IN LIMAU MANIS SELATAN VILLAGE, PAUH SUBDISTRICT, PADANG CITY, WEST SUMATRA PROVINCE Rina Yenrina; Nori Pratiwi
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.18-23.2022

Abstract

Community Service disaster Covid-19 (PKM-BC19) is the theme of activities in this pandemic period carried out by students accompanied by lecturers. Students as covid-19 volunteers to help the community know covid-19 and the symptoms it causes, how to prevent it, so that the community is more careful and protect themselves from the virus that is currently spreading. Activities are carried out in their respective residences and help the community in accordance with health protocols that apply in their respective regions. The location of the implementation in Limau Manis Selatan Village, Pauh Subdistrict, Padang City, West Sumatra Province. The work program implemented includes main activities, supporting activities and multimedia activities or additional activities. The main activities are activities related to Covid-19. Supporting activities are activities related to the economy, environment, social and education to the community. Multimedia activities or additional activities such as making tutorial videos or educational videos that are then uploaded to social media such as Youtube and Instagram.
INTRODUCTION OF DRYING AND PACKAGING TECHNOLOGY IN BALINGKA VILLAGE, AGAM DISTRICT, WEST SUMATRA PROVINCE Eri Gas Ekaputra; Wellyanalina Wellyanalina; Abdi Abdi; Siska Fitri Ramadani
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.5-8.2022

Abstract

Abstract Background: the activity was carried out with the aim of introducing and training the people of NagariBalingka regarding the role of drying and packaging technology for local food in the Nagari to become products that have more value and can support the economy of the people there. Methods: Drying and packaging techniques were introduced through verbal explanations while being practiced directly by the agricultural technology faculty team, Andalas University. Conclusion: the information presented can be an alternative/solution for local food processing in Balingka Village into more valuable products such as chili powder and carrot chips. This can be a new breakthrough for community groups there to further explore processed products with drying techniques as innovative and superior products from their village
INTRODUCTION TO PACKAGING LABEL DESIGN TECHNIQUES IN BALINGKA VILLAGE, AGAM REGENCY, WEST SUMATRA PROVINCE Reni Koja; Misbhatul Laily; Aulia Azhar; Ahmad Zulfikar Fauzi
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.9-12.2022

Abstract

Background: the activity is carried out with the aim of introducing and training the Balingka village community regarding the design of android-based packaging labels that are suitable for the type of food, so that later they will be able to contribute to increasing the selling power of the product. Method: The packaging label design technique was explained orally by the team of the faculty of agricultural technology, Andalas University to the Balingka village community group while being practiced directly using their respective cellphones. Conclusion: the information conveyed can be implemented by community groups and they are very enthusiastic in the practice of packaging design through cellphones (android-based). Community groups have been able to produce attractive packaging label designs that comply with labeling regulations. Keywords: introduction, technique, packaging, label, design
Increasing Productivity Of Oyster Mushroom Harvest By Applying Kumbung Cultivation Sanitation Risa Meutia Fiana; Shalati Febjislami; P.K Dewi Hayati
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.1-5.2023

Abstract

Limau Manis Village is one of the villages in Pauh District, Padang City. Oyster mushroom cultivation can be carried out by farmer groups because the technology used is appropriate technology. Oyster mushroom cultivation can use equipment that is very familiar to the community and easy to obtain. Another advantage of oyster mushroom cultivation is that land use is not too large and there are not many pest attacks on oyster mushrooms. Oyster mushroom has a very broad market. the importance of kumbung sanitation to the members of the Sejahtera Limau Manis Oyster Mushroom Cultivation Group and making improvements to the kumbung of one of the members as a pilot for an ideal kumbung design
Kinari Traditional Food Packaging Development Daimon Syukri; Fauzan Azima; Kesuma Sayuti; Rina Yenrina; Novizar Novizar; Tuty Anggraini
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.6-8.2023

Abstract

This community service activity carried out by the Faculty of Agricultural Technology, University of Andalas Padang, is in collaboration with Nagari Kinari, Bukit Sundi District, Solok City. The activity location is at the Nagari Kinari office which has been prepared very well. Nagari Kinari has many Micro, Small and Medium Enterprises (MSMEs) such as salamak pangekbanana, rendang aina and kalio baluik. In this era, packaging is very important to maintain the shelf life of food and is a trend and a great opportunity for doing business. This opportunity only applies to products that have good packaging and good sterilization. However, this opportunity has not been taken by several MSMEs in Nagari Kinari, so that this application is expected to arouse the enthusiasm of MSMEs to immediately carry out good packaging for their business.
Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village Aisman Aisman; Rini Rini; Hasbullah Hasbullah; Diana Sylvi; Purnama Dini Hari; Ismed Ismed; Cesar Welya Refdi; Wellyalina Wellyalina; Felga Zulfia Rasdiana; Reni Koja; Bastian Nova; Linda Wati
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.9-12.2023

Abstract

This community service activity carried out by the Faculty of Agricultural Technology, Andalas University, Padang, is in collaboration with the Batu Gadang Village, Lubuk Kilangan District, Padang City. The activity location is in the Batu Gadang (Indarung) Lurah Office which has been prepared in such a good way, in the Batu Gadang Village there are still MSMEs that do not have halal certification and have the potential to be used as a model for a halal food industry village in West Sumatra. The main problem encountered is the lack of information received by MSME actors in the Batu Gadang Village to obtain halal certificates. Therefore, it is necessary to provide assistance to MSME actors in the Batu Gadang sub-district from the beginning until the issuance of the halal certificate
Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S) "Sungai Permai" Lambung Bukit sub-district, Pauh District, West Sumatra Daimon Syukri; Rini Rini; Muhammad Makky; Haniyatul Halwa; Mivtahul Dina
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.13-16.2023

Abstract

In order to increase the promotion of activities and products resulting from the activities of the Self-Help Agriculture and Rural Training Center (P4S) “Sungai Permai” in the Lambung Bukit sub-district, Pauh District, West Sumatra, graphic design training was conducted for one of the members of the farmer group. The training carried out is an introduction and oreration of Corel Draw. The training was carried out for one month involving students from the Department of Food Technology and Agriculture at Andalas University. This training activity can increase the HR capacity of the "Sungai Permai" (P4S) group, which in the future it is hoped that this group will be more independent in terms of developing business and product promotion designs so that they can develop even better.
Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman Daimon Syukri; Annisa Fauziah
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.17-23.2023

Abstract

The theme of Waste Processing Activities with Ecobrick The problem of plastic waste management in Nagari Tanjung Betung is still an unresolved problem. The absence of a landfill makes the people in the Nagari Tanjung Betung tend to litter on vacant land/land and also on the banks of rivers. In addition, many people in Nagari Tanjung Betung still use river water in their daily lives, be it for washing, bathing, defecating and urinating, and other activities. This poor sanitation will certainly trigger various diseases that can threaten the public's health status. Until now, conventional processing, such as dumping it in landfills or burning, has not been able to cope with the growing amount of plastic waste. Solution Along with the times and science, a solution is offered for managing plastic waste which is considered more effective, namely converting it into ecobricks. Ecobrick is an environmentally friendly brick made from plastic bottle waste filled with leftover plastic waste that is no longer used. The size of the plastic bottles used are free as available. Plastic bottles are filled with unused scraps of plastic waste so that there is no space left in the bottle nor is there any air left in the bottle so that the ecobrick doesn't slosh. Purpose The aim of waste management with ecobrick is to reduce waste scattered around the Nagari Tanjung Betung environment. The benefits of ecobricking are useful for more effective waste management so that later it will be able to make the environment cleaner and healthier. Besides being useful for waste management, the function of ecobricks can also be seen from an economic and functional perspective. Ecobricks can be a source of income if managed properly because the ecobricks themselves can be used as basic materials for making furniture, furnishings, and building materials such as the walls of a room. In addition to saving the cost of making these products, ecobricks can also be traded on the market with the same purpose as above. Methods and Stages of Implementation The methods and stages of implementing this activity start from licensing activities, identification and problem solving, preparation of tools and materials, ecobrick counseling. Results and Outcomes (Prototypes and/or Products) “Eco” and “brick” means environmentally friendly bricks. Called "brick" because it can be an alternative to conventional bricks in constructing buildings. Therefore, ecobrick is usually used as a raw material for making furniture. An ecobrick is a plastic bottle filled densely with non-biological waste to make reusable building blocks. Processing waste with Ecobrick will later be able to provide many benefits and benefits for the community. Conclusions and Suggestions Management of plastic waste in Nagari Tanjung Betung is still an unresolved problem. As the times progress, a solution for managing plastic waste is offered which is considered more effective, namely turning it into ecobricks. Ecobrick is an environmentally friendly brick made from plastic bottle waste filled with leftover plastic waste that is no longer used. It takes the desire and willingness of the community to directly contribute and change attitudes to no longer litter.

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