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Journal of Nutrition College
Published by Universitas Diponegoro
ISSN : 23376236     EISSN : 2622884X     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Medicine & Pharmacology
Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) diterbitkan oleh Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro sebagai media publikasi artikel-artikel ilmiah dalam biang Ilmu Gizi dengan skala terbit 4 kali dalam setahun, yaitu pada Januari, April, Juli, dan Oktober.
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 10, No 2 (2021): April" : 10 Documents clear
THE RELATIONSHIP OF THE MENSTRUAL CYCLE, MENSTRUAL LENGTH, FREQUENCY OF MENSTRUATION, AND PHYSICAL ACTIVITIES WITH THE INCIDENT OF ANEMIA IN ADOLESCENTS GIRLS AT ISLAMIC BOARDING SCHOOL pibriyanti, kartika; Nufus, Nuril Tazkiyatun; Luthfiya, Lulu'
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29855

Abstract

Background: Currently anemia is still a health problem. One of the causes of anemia is bleeding that occurs during menstruation. Menstrual disorders can be influenced by body weight, frequency of exercise, physical activity, diet, environmental exposure. Women with long menstrual periods cause more blood to flow, which can lead to anemia.Objectives: This study aims to determine the relationship between menstrual cycles, menstrual length, menstrual frequency, and physical activity with the incidence of anemia in adolescent girls in Islamic boarding schools.Methods: This study used an observational analytic method with a case-control approach. The calculation of the formula used hypothesis test for an odds ratio, obtained a total sample of 84 people. The sampling technique was quota sampling who met the inclusion criteria.Univariate analysis was analyzed using descriptive statistical tests. Bivariate analysis was analyzed using Chi Square and Fisher Exact Test that  was carried out to determine the relationship between each independent variable and the dependent variable. The research instrument for variable menstrual cycle, menstrual length, and frequency of menstruation used questionnaires that used adolescents as respondents, while for variables of physical activity using an international physical activity questionnaire (IPAQ). Blood collection to determine anemia levels using a hemocue tool (easy touch).ResultsThe results showed the factors associated with anemia were menstrual cycle (p = 0.024; OR = 5.45), menstrual length(p = 0.026; OR = 8.2), and frequency of menstruation (p = 0.026; OR = 2.16), while the unrelated factor was physical activity.Conclusion: Menstrual cycle, menstrual length, and frequency of menstruation is a factor affecting anemia, while physical activity is not a factor affecting anemia.
PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH PADA ANAK SEKOLAH DASAR Safitri, Yeni Liza; Sulistyowati, Enik; Ambarwati, Ria
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29139

Abstract

Background: Consumption of vegetables and fruit among school age children is still low due to lack of knowledge and attitudes about vegetables and fruit. Nutrition education can be provided to increase knowledge and attitudes as early as possible. Nutrition education using puzzle media is expected to increase knowledge and form a positive attitude about vegetable and fruit consumption.Objective: To determine the effect of nutrition education using puzzle media towards knowledge and attitudes about vegetables and fruit in elementary school children.Methods: This was a quasi-experimental study with pretest-posttest control group design. Fourty elementary school children were divided into two groups. The treatment group received nutrition education using puzzle media and a control group received nutrition education without puzzle media. Knowledge and attitudes were assessed before and after the study based on scores. Data were analyzed using Paired T-Test and Independent Sample T-Test.Results: The average score od knowledge in the treatment group increase by 18.25 points and the control group scre increased by 12.25 points. The mean score of attitudes in the treatment group increased by 14.45 points and the control group (p=0.014) and the attitude scores between the treatment group and the control group (p=0.003)Conclusion: Nutrition education using puzzle media can increase knowledge and attitudes about vegetables and fruit in elementary school children.Keywords: Nutrition education; Puzzle media; Vegetable and fruit; Knowledge; Attitude.
Analisis Determinan Massa Otot Lansia di Panti Bhakti Kasih Siti Anna Kota Pangkalpinang Ratmawati, Ratmawati; Emilia, Emilia
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29234

Abstract

Background: The Central Bureau of Statistics Republic of Indonesia (2019) stated that the percentage of elderly in Indonesia reached 9.60% (25.64 million), in 2017 proportion of elderly (> 60 years) in Bangka Belitung was 6.31% and 6.38% in Pangkalpinang City. The prevalence of sarcopenia of elderly in Indonesia is quite high (40.6%). Sarcopenia is affected by age, gender, nutritional status, physical activity, protein intake, vitamin D, chronic disease, and genetics.Objectives: To analyze the determinant of muscle mass (nutritional status, vitamin D intake, and duration of sun exposure) of elderly at Panti Bhakti Kasih Siti Anna Pangkalpinang City.Methods: The quantitative observational study, with a cross sectional design and conducted at Panti Bhakti Kasih Siti Anna Pangkalpinang City, in 2020. The sample of study was elderly at Panti Bhakti Kasih Siti Anna who met the inclusion and exclusion criteria of 22 people. Methods of measurement muscle mass used BIA, nutritional status used anthropometry, research questionnaire to determine characteristics of respondents and duration of sun exposure, vitamin D intake by the SQ-FFQ instrument.Results: The average of muscle mass elderly was 35.1 kg with the muscle mass index was 16.7 kg/m2. There were correlated nutritional status, intake of vitamin D, and duration of sun exposure with muscle mass index of elderly (p < 0.05).Conclusion: Multivariate analysis stated that nutritional status can be used to predict the incidence of sarcopenia based on muscle mass index of elderly with correlation was -0.455 and an opposite correlation.
PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA Parapat, Ruth Gracia Dau Vanes; Melani, Vitria; Wahyuni, Yulia; Nuzrina, Rachmanida; Sitoayu, Laras
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29140

Abstract

Background: Generation Y (Millennial) and generation Z (IGeneration) are proven to be the two generations that dominate the use of information communication technology today. Living in a rapidly developing technology era and abundant information should make them have nutritional knowledge, attitudes and behavior towards a good visual balanced nutrition. However, Riskesdas 2018 shows an increase in the prevalence of obesity in adults by 21.8%. This high prevalence is said to be an indicator of low knowledge about balanced nutrition even though the two generations live in an era of abundant information.Objectives: Analyzing differences in nutritional knowledge, attitudes and behavior regarding visual balanced nutrition between generation Y and generation Z.Methods: This research is an observational analytic study with cross sectional design. Selection of research subjects with total sampling. A sample of 40 respondents was obtained from generation Y and 40 respondents from generation Z. Using the independent t-test statistical test to determine differences in nutritional knowledge, attitudes and behaviors regarding balanced nutrition visuals (balanced nutrition cone and my plate) in generation Y and generation Z.Results: There are differences in nutritional knowledge in generation Y and generation Z (p = 0.0001), there are differences in attitudes about visual balanced nutrition in generation and generation Z (p = 0.0001), and there are differences in nutritional behavior towards visual balanced nutrition of generation Y and generation Z (p = 0.029). From the above values, it can be said that the value of sampling bias on nutritional knowledge and attitudes is smaller than behavior.Conclusion: The three results show that there are differences in nutritional knowledge, attitudes and behavior between these two generations.
HUBUNGAN PENGETAHUAN DAN PERSEPSI IBU TENTANG STATUS GIZI ANAK DENGAN PERILAKU IBU DALAM PEMBERIAN MAKAN ANAK Sari, Dyah Purnama; Helmyati, Siti; Sari, Titi Nurma; Hartriyanti, Yayuk
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.30343

Abstract

Background: One of the factors influencing a child's nutritional status is their mother's or caregivers feeding practice. Mother's behavior in feeding their child is affected by many factors such as social & economic factor, the perception of their child's nutritional status and nutrition knowledge. Objective: To determine the correlation between mothers' knowledge about nutrition and behavior in feeding practice; and the correlation between mothers' perception about their children's nutritional status and behavior in feeding practice (energy, protein, fat, and carbohydrate). Methods: This research was a quantitative study with a cross-sectional design. The samples of this study were 89 pairs of mothers and their child who aged between 1 – 5 years selected by cluster sampling. The subjects of this study took place in HDSS's region, which were Ngaglik and Sleman Districts, Sleman Regency, DI Yogyakarta. This study uses a questionnaire about mothers' perception and knowledge and uses a recall 24-hours to measure the mothers' behavior. The analysis techniques used in this study were Mann Whitney Test and Gamma Test.Results: In general, most mothers have excessive feeding behavior to their child. Mothers with high levels of knowledge tend to have excessive feeding behavior for their child in all nutrients categories. However, mothers with a low level of knowledge tend to have less feeding behavior for energy and fat categories. There are significant correlations between mothers’ knowledge about nutrition with mothers’ feeding practice (p-value <0.001; 0.015; <0.001 and 0.001, respectively). But there is no significant correlation between mothers' perception of their children's nutritional status and mothers' feeding practice for energy, carbohydrate, protein, and fat (p-value 0.854; 0.933; 0.594 and 0.985, respectively). Conclusion: There is a significant correlation between mothers' knowledge about nutrition and mothers' feeding practice. On the other hand, there is no significant correlation between mothers' perception of their children's nutritional status and mothers' feeding practice.
HUBUNGAN ASUPAN NATRIUM, LEMAK, GANGGUAN MENTAL EMOSIONAL, DAN GAYA HIDUP DENGAN HIPERTENSI PADA DEWASA DI DKI JAKARTA Ekaningrum, Annisa Yuri
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.30435

Abstract

Background: Non-communicable disease (NCD) that is still being serious problem in the worldwide and Indonesia is hypertension. DKI Jakarta was one of urban areas with prevalence of hypertension larger than prevalence in Indonesia, that was 34 %. High level of shift of life in urban areas affect unhealthy lifestyle such as eating pattern, physical activity, and mental and emotional health.Objective: This study aimed to analyze the relationship between sodium and fat intake, mental and emotional disorders, and lifestyle with hypertension in adult in DKI Jakarta.Methods: This study design was cross-sectional and used secondary data that was sourced from Indonesian Food Consumption Survey (SKMI) 2014 and Basic Health Research (Riskesdas) 2013. Subject in this study was respondents aged more than 18 years old who live in DKI Jakarta.Results: Bivariate analysis in this study showed that sodium intake (p=0.531) and fat intake (p=0.323) were not associated with hypertension. Emotional and mental disorders was associated with hypertension (p=0.001). Physical activity and sedentary behavior was not associated with hypertension (p=0.297; p=0.759). Food consumption behavior that was associated with hypertension was consuming salty foods more than once a day (p=0.039). Multivariate analysis results showed that respondents who suffer emotional and mental disorders tend to have a risk 4.095 times higher to suffer hypertension compared with people who not suffer emotional and mental disorders. Conclusion: Factor that is dominant affecting hypertension is mental and emotional disorders. Hypertension patients was suggested to manage stress that triggers to anxiety and depression.
EFEKTIVITAS SUPLEMENTASI BRANCHED-CHAIN AMINO ACID (BCAA) TERHADAP TIMBULNYA DELAYED ONSET MUSCLE SORENESS (DOMS) Sanjaya, Evan Japutra; Ayusari, Amelya Aughustina; Ghozali, Dhoni Akbar; Wiboworini, Budiyanti
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29947

Abstract

Background: Sensation in the form of pain, edema, and stiffness that increases 24-48 hours after high-intensity training, especially eccentric exercises is called Delayed Onset Muscle Soreness (DOMS). One method to accelerate the recovery process and reduce the pain caused by DOMS is with Branched-Chain Amino Acid (BCAA) supplementation. However, until now, there has been limited research that proves the difference in the effectiveness of supplementation time between before and after exercise. Objectives: The aim of this research was to determine the difference in the effectiveness of BCAA supplementation time on DOMS.Methods: This research was an experimental research. A posttest only control group design approach was carried out to measure the effectiveness of supplementation on DOMS as measured by VAS at 24 hours after exercise. A pre and post control group design approach was carried out to measure the effectiveness of supplementation on the alteration in Range of Motion (ROM) as measured by the modified Lower Extremity Functional Scale (LEFS) questionnaire before exercise and 24 hours after exercise. The subjects were classified into 3 groups, namely the control group, 30 minutes before exercise supplementation, and 1 hour after exercise supplementation. Data were analyzed by one way ANOVA and Kruskall Wallis tests. Results Total sample in this study was 30 people. The result of oneway ANOVA test for differences in the effectiveness of BCAA supplementation on VAS was p<0.001. The result of post hoc test between the control and before and after exercise supplementation group was p<0.001, while between the before and after supplementation group was p=0.113. The result of Kruskall Wallis test to measure the effectiveness of supplementation on the alteration (Δ) in LEFS was p=0.336Conclusion: There was no significant difference in the level of pain between the before and after BCAA supplemented group. However, there were significant differences in the level of pain in both of the before and after supplementation group with the control group. There was no significant differences in the alteration of ROM between the three groups
EFEKTIVITAS MADU DAN TABLET Fe SEBAGAI UPAYA PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI PONDOK PESANTREN Damayanti, Dini Fitri; Astuti, Wahyu; Wati, Ellisa; Marsita, Elma
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29144

Abstract

Background: Anemia is a condition in which the levels of hemoglobin, hematocrit and red blood cells are lower than normal values. Women have the highest risk of developing anemia, especially in young women. The prevalence rate of anemia in Indonesia, namely in adolescent women is 26.50%. Anemia in adolescents can decreased concentration of learning, frequent fatigue, drowsiness, lower body resistance, complications in pregnancy and childbirth when a future mother. The government make a policy to overcome the problem of anemia due to iron deficiency by provision of iron supplements. Objectives: Analyze effectiveness of honey and iron supplementation to help increase the levels of hemoglobin in adolescent girl on boarding school Hidayatul Muslim Kubu Raya. Methods: This type of research is experimental pre-test and post-test with control group design. The sample of this study was young women at the Hidayatul Muslimin Islamic Boarding School in Kubu Raya aged 16-19 years, totaling 36 people with exclusion criteria (18 samples of the intervention group and 18 samples of the control group). The sampling technique was purposive sampling and the method of analysis used paired t-test and independent t-test. Results: Based on the statistic test, there was a significant difference between giving honey with iron supplementation and only iron supplementation to increase hemoglobin levels in adolescent girls (p=0.002).Conclusion: Honey with iron supplementation was effective to helped increase the levels of hemoglobin in adolescent girl on boarding school Hidayatul Muslimin Kubu Raya.
FORTIFIKASI FE MINUMAN SUSU FERMENTASI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENINGKATKAN KADAR HEMOGLOBIN DAN STATUS GIZI REMAJA PUTRI ANEMIA Gunawan, Delima Citra Dewi; Dewi, Devillya Puspita; Astriana, Kuntari
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29177

Abstract

Background: Adolescent girls are particularly susceptible to iron deficiency anemia. Iron fortification is easier to accept than supplementation. Probiotics and prebiotics can increase mineral absorption and optimize nutrient absorption and have been shown to improve iron status and reduce anemia. Objectives: To determine effect of Fe fortification on Fermented Milk of Red Dragon Fruit (Hylocereus polyrhizus) peel on hemoglobin levels and nutritional status in anemic adolescent girlsMethods: This study was a randomized controlled trial with a pre and post test design with a total of 40 anemic adolescent girls. Subjects were divided into 2 groups, namely control group and treatment group. Treatment group was given a fermented red dragon fruit (Hylocereus polyrhizus) peel milk with iron fortification of 100 ml/day for 3 weeks. Blood sampling to determine hemoglobin levels and measurement of nutritional status before and after intervention.Results: Based on the results of statistical tests, there was no difference average on treatment group and control group hemoglobin levels before intervention with p-value=0.355. There was a difference average on treatment and control groups hemoglobin levels after intervention (p-value =0.000). There was a difference average on hemoglobin levels before and after treatment in the treatment group (p<0.001) but not in the control group (p-value=0.777). There was a difference average on treatment and control groups nutritional status both before and after intervention (p-value = 0.018 and p-value = 0.006). There was a difference average of nutritional status before and after intervention on treatment group (p<0.001), but not in control group (p-value = 0.165).Conclusion: Fe Fortification on Fermented Milk of Red Dragon Fruit (Hylocereus polyrhizus) Peel can increase Hb levels and nutritional status in treatment group but not in control group
HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM Amalia, Dea Sofa; Nuzrina, Rachmanida; Gifari, Nazhif; Angkasa, Dudung; Sitoayu, Laras
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29142

Abstract

Background: Nowadays, Mukbang video is very popular on social media, especially Instagram, also known as an eating show which is a host doing a consumes various quantities of food. Teenager has an impressionable characteristic which can affect a person to imitate “negative-eating” behaviour, such as the food-vloggers did on the Mukbang video. In general, it is because the foods on the Mukbang video do not give an attention to the ingredients itself/it tends to be higher on calories, fat, and cholesterol. In case, this “negative-eating” behavior which is eating food with large portion and not balanced diet was imitated by a large part of society, then it can generate many nutrient problems that can affect to the health.Objectives: To know the relation between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on social media, Instagram.Methods: This research design was Cross Sectional with 125 respondents. All of the data were taken using Google Form with limited time for 10 minutes. Statistical data analysis used Chi-Square testResults: There is a significant relationship between the behaviour of watching Mukbang with the changing of negative eating behaviour (p-value = 0.003), there is a significant relationship between the nutrient knowledge with the changing of negative eating behaviour (p-value = 0.009), there is a significant relationship between the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram (p-value = 0.034).Conclusion: There is a significant relationship between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram. There needs to be a balance in the behaviour of watching Mukbang, the nutrient knowledge, and the stress level, in order there is no change in “negative-eating” behavior

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