SOCA: Jurnal Sosial Ekonomi Pertanian
SOCA merupakan jurnal ilmiah yang diterbitkan berkala di bidang social-ekonomi pertanian dan agribisnis, diterbitkan dua kali setahun (Januari-Juni & Juli-Desember). Jurnal SOCA merupakan media untuk penyebarluasan hasil penelitian bagi dosen, peneliti, praktisi maupun masyarakat umum yang yang konsen terhadap pembangunan pertanian di Indonesia. Jurnal SOCA dikhususkan untuk menampung hasil penelitian, kajian pustaka/teoritis, kajian metodologis, gagasan original yang kritis, ulasan masalah penting/isu pembangunan pertanian yang hangat dan ulasan suatu hasil seminar.
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<![CDATA[Strategies of Adaptation Capacity Improvement Among The Natural Disaster Victims ]]>
<![CDATA[Sri Suharyono]]>;
<![CDATA[Kurnia Suci Indraningsih]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p04
<![CDATA[The natural disaster eruption of Mount Merapi in 2010 had relocated several farming communities. Building a new life after a disaster in an unfamiliar environment posed a tough challenge and required an adaptation strategy. This study aimed to investigate the adaptive capacity possessed and its improvement strategy among Mount Merapi eruption victims. The current study was conducted in the permanent shelter of Kuwang and Randusari, Argomulyo Village, Cangkringan District, Sleman Regency, Yogyakarta. Qualitative descriptive method applied to analyze the data. Eighty study participants from different household were selected purposively. Findings revealed that the adaptive capacity of the institutional memory, innovative learning, and connectedness was in poor, poor, and good category, respectively. Community adaptation strategy included three aspects, namely: physical adaptation by house renovation, economic adaptation through job diversification, and social adaptation by social activities involveme]]>
<![CDATA[Functional Shifting From Agricultural Land Into Non-Agriculture ]]>
<![CDATA[I Ketut Arnawa]]>;
<![CDATA[Nenette Tolentino Columna]]>;
<![CDATA[Dian Tariningsih]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p10
<![CDATA[The main problem in this research was the conversion of agricultural land into non-agricultural land in the regional spatial plan. The occurrence of agricultural land shifting involved the government, land owners, investors and the community. The aims of this research was to analyze factors, economic, social, land conditions and the government as the reason of the conversion of agricultural land into non-agriculture. The research was conducted in Denbantas Village, Tabanan Regency, Bali, with the consideration that the village was shifting the function of agricultural land. The research sample was determined by proportional random sampling with total 148 respondents. The data were analyzed quantitatively and qualitatively, the research results found that the dominant factors of agricultural land shifting were the need for housing, public ignorance of the land function, there was no land as an alternative to build a residence, and the government lacked socialization about land functions according to the regional spatial plan. The research on the causes of conversion of agricultural land into non-agricultural need to be conducted to anticipate land conversion did not occur sustainably]]>
<![CDATA[Asset Valuation Model of Muntok White Pepper ]]>
<![CDATA[Yudi Sapta Pranoto]]>;
<![CDATA[Sumiyati Sumiyati]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p05
<![CDATA[Findings from the previous studies of asset valuation models on the plantation commodities were still provided double-edged evidence. Hence, this study aimed to examine the best model for economic valuation on the Muntok White Pepper through the Stochastic Modelling Approach. South Bangka, West Bangka, and Belitung Regency were selected as the study locations. Study participants were pepper farmers in the white pepper cultivation central area in Bangka Belitung. Primary data of the price, income, cash-flow, and production cost of the pepper commodity collected through observation and interview sessions with the participants. These data provided information for the volume production, cultivated land area, production cost, and land maintenance. Multiple regression models enrolled to analyze the collected data. The best asset valuation model was selected by employing Akaike’s Information Criterion (AIC) dan Schwarz Information Criterion (SIC).Results revealed that the market price approach had provided the best model for the asset valuation of the Muntok White Pepper. The price of the pepper was set speculatively by the farmer]]>
<![CDATA[Pricing Strategy for the Organic Eggs: Willingness to Pay and Hedonic Price Approaches ]]>
<![CDATA[Rahayu Relawati]]>;
<![CDATA[Barbara Szymoniuk]]>;
<![CDATA[Bambang Yudi Ariadi]]>;
<![CDATA[Eko Handayanto]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p11
<![CDATA[Organic eggs have been marketed to provide safe food and protect the environment sustainability all at once. However, the high price is being an obstacle to expanding the organic egg market in East Java Province. The aims of this research were to analyze the factors that influence the willingness to pay (WTP) and hedonic prices of organic eggs and to formulate pricing strategies. This research was conducted by using an online survey method in East Java Province, Indonesia. The survey was conducted from May to July 2021. The obtained data were analyzed by using multinomial logistic, linear regression, and descriptive analysis. The results showed that 26.4% of consumers were willing to pay for organic eggs 10% more than the current price. The factor that influenced WTP was product quality. Meanwhile, the factors that influence the price were the eggs taste and the organic label. The results showed that market players of organic egg agribusiness still have the opportunity to increase the price of organic eggs. However, they must inform consumers about the health benefits of organic eggs and include them on the organic eggs label.]]>
<![CDATA[Competitiveness of Indonesian Tea Export in Southeast Asia Markets ]]>
<![CDATA[Hendi Nursodik]]>;
<![CDATA[Siswanto Imam Santoso]]>;
<![CDATA[Suryani Nurfadillah]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p01
<![CDATA[Tea is a popular export commodity from Indonesia. It has been exported worldwide, especially to Southeast Asia countries. However, the popularity of the tea export market attracts export competitors, which in turn served a strenuous chance to win in the market. The objective of the study was to analyze the competitiveness and factors that affected the exported Indonesian tea in Southeast Asia Market. The data analysis method applied was the Revealed Comparative Advantage (RCA), Trade Specialization Ratio (TSR), and data panel regression (Fixed-Effect Model). Findings showed that exported Indonesian tea had a strong level of comparative competitiveness. Analysis revealed that Indonesia tended to be a tea exporter on the export expansion stage. The real GDP of the countries of destination, exported tea price, the population of the countries of destination, and RCA index had delivered significant influence for the exported volume of Indonesian tea to the Southeast Asia countries.]]>
<![CDATA[The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic ]]>
<![CDATA[Ahmad Zainuddin]]>;
<![CDATA[Rudi Wibowo]]>;
<![CDATA[Luh Putu Suciati]]>;
<![CDATA[Intan Kartika Setyawati]]>;
<![CDATA[Illia Seldon Magfiroh]]>;
<![CDATA[Indah Ibanah]]>;
<![CDATA[Rena Yunita Rahman]]>;
<![CDATA[Evita Soliha Hani]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p06
<![CDATA[Covid-19 has brought surprising changes in the household behavior pattern and decision-making process in consuming food. Therefore, this study aimed to (1) identify household consumption pattern and purchase behavior due to the dynamics of supply shock during the Covid-19 pandemic and (2) analyze factors that influence household consumption decisions on food purchase during the Covid-19 pandemic. One hundred participants from Kaliwates and Sumbersari District, Jember Regency, had recruited by the cluster sampling technique. These districts were purposively selected as the study locations. Data were analyzed using logit analysis. Findings reported that variable of price, income, age, and residence dummy had significantly influenced the household consumption decision on food purchase during the pandemic at the level of=20%. Secure staple food stock is required, recalling the evidence that no significant change in the food consumption patterns documented in this study]]>
<![CDATA[Inequlity of Economic Development Between Districts in Bali Province ]]>
<![CDATA[Made Antara]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p07
<![CDATA[Economic development is an effort to improve people's welfare, but must be accompanied by growth and distribution of income. The objective of this research are (1) to analyze the level of inequality in economic development between districts/city in Bali Province with and without Badung Regency, (2) di draw the trend lines of economic development between districts/cities in Bali. Source of data is Bali Province Central Statistics Agency. Methof of data analysis uses the Williamson Index. The results of the research showed that (1) The inequality of economic development between districts/city in Bali in 2000-2016 was low but close to moderate, indicated by the Williamson Index average of 0.35. Inequality of economic development between districts/city in Bali for the period 2000-2004 is classified as moderate, indicated by the Williamson Index of 0.38. Badung district has a contribution to increase inequality in economic development between districts/city in Bali as indicated by an increase in the average Williamson Index between districts/city in Bali (without Badung District) of 0.18 (low), while The Williamson index between districts/city in Bali Province (with Badung District) is 0.35 (low to medium).(2) The trendline of inequality in economic development between districts/cities in Bal Province tends to decrease.]]>
<![CDATA[A Systemic Approach For a Sustainable Coffee Production in Indonesia ]]>
<![CDATA[Muhammad Ibnu]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p02
<![CDATA[Standard and certification are related to the sustainable development paradigm that views agriculture as a system. However, studies on standard and certification, especially in Indonesia, rarely evaluate it as a systemic approach to agricultural development. This study aimed to analyze the parallels of the standard and certification with the premise of The Theory of Change–can contextually provide incentives for a systemic approach to sustainable coffee production in Indonesia and to examine the proper systemic approach for a sustainable system of the Indonesian coffee production. We conducted a literature review to address the study aims. Empirical and theoretical approach studies included in the review process. Findings revealed that standard and certification did not provide adequate incentives for systemic and sustainable coffee production in Indonesia. Thus, a combination of five building blocks as a conceptual systemic approach is required to encourage sustainable coffee production. These building blocks are composed of enabling environment, production and market characteristics, the availability of alternative livelihoods, and the level of competition among producers.]]>
<![CDATA[Attitudes and Knowledges of Dairy Farmers toward Forage Canning Tecnology ]]>
<![CDATA[Ali Mahmud]]>;
<![CDATA[Ary Bakhtiar]]>;
<![CDATA[Ridha Rizki Novanda]]>;
<![CDATA[Hendro Ardiansyah]]>;
<![CDATA[Dian Fibriyanti]]>;
<![CDATA[Orca Oryza Anantha Helian Thus]]>;
<![CDATA[Yanti Benson]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i01.p08
<![CDATA[Nowadays, the problem faced by dairy farmers is that the supply of forage is unstable, while dairy cows required forage intake of 10% of their body weight. In addition, the use of concentrate that was not appropriate affected the quality and quantity of cow's milk. The aims of this research are 1; Analyzing the condition of respondents' characteristics toward the forage canning technology as an alternative feed, 2; Analyzing the attitudes and knowledge of dairy farmers towards forage canning technology as an alternative feed, 3; Formulating a strategy for the development of forage canning technology. The method that used was descriptive analysis which obtained from 62 respondents that taken purposively in 5 Sub-districts, which were Karangploso Sub-district, Ngajum Sub-district, Dau Sub-district, Pujon Sub-district, and Ngantang Sub-district. The research results of knowledge showed that 67.31% of respondents belonged to the category of moderate knowledge, while attitudes showed that 68.43% was included in the category of moderate. Thus, it was concluded that the application of forage canning technology was acceptable and properly implemented in the 5 Sub-districts]]>
<![CDATA[Front Metter SOCA. Vol.16, NO 1, January 2022 ]]>
<![CDATA[Front Metter SOCA Vol.16, NO 1, January 2022]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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<![CDATA[Front Metter SOCA. Vol.16, NO 1, January 2022]]>
