Dentino: Jurnal Kedokteran Gigi
Dentino [P-ISSN 2337-5310 | E-ISSN 2527-4937] is the journal contains research articles and review of the literature on dentistry which is managed by the Faculty of Dentistry, Lambung Mangkurat University. Dentino published twice a year, every March and September.
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<![CDATA[THE CHANGES IN SALIVARY PH BY CHEWING BLACK TEA (Camellia sinensis) CANDY CONTAINING THE SORBITOL ]]>
<![CDATA[Lisa Prihastari]]>;
<![CDATA[Meva Afinsa Putri]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
Publisher : <![CDATA[FKG Unlam ]]>
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DOI: 10.20527/dentino.v7i2.14633
<![CDATA[Background: Tea contains beneficial chemical compounds, one of which is polyphenols. The polyphenols in black tea can inhibit the growth of bacteria and prevent oral infections. Black tea extract has been proven to increase salivary pH, but children do not like it because of its bitter taste. Therefore, innovation is needed by incorporating black tea extract into candy containing sorbitol. Objective: To determine the effectiveness of chewing black tea candy containing sorbitol on salivary pH compared to non-black tea candy in children aged 7-8. Methods: This research is an experimental field study using a single-blind randomized controlled trial with a pretest-posttest control group design. The research subjects were of 42 children aged 7-8 years divided into two groups, the treatment group, and the placebo group, using a simple random sampling technique. A sampling of saliva was carried out before and after chewing hard candy. Monitoring was carried out for approximately 23 days, and pH was measured three times. Measurement of pH using a digital pH meter®. Results: After conducting the research, it can be seen that there is a significant difference between chewing hard candy made from black tea and sorbitol on the changes in salivary pH (p-value = 0.0001). Conclusion: Chewing hard candy made from black tea and sorbitol is likely to help increase salivary pH, and it could be a solution to prevent dental caries in the future. Keywords : Black tea; Dental caries; Hard candy; Salivary pH ; Sorbitol.]]>
<![CDATA[THE EFFECT OF HIGH TEMPERATURE HEATING ON WEIGHT AND COLOR CHANGES IN COMPOSITE RESIN AS FORENSIC IDENTIFICATION ]]>
<![CDATA[Farhan Jordan Akbar]]>;
<![CDATA[Ira Anggar Kusuma]]>;
<![CDATA[Tuntas Dhanardhono]]>;
<![CDATA[Yoghi Bagus Prabowo]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
Publisher : <![CDATA[FKG Unlam ]]>
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DOI: 10.20527/dentino.v7i2.14623
<![CDATA[Background: Fire disaster is a non-natural disaster that often occurs. The impact is that victims are difficult to identify. One of the identification methods that can be used is dental restorative materials with observing changes in color and weight that occur in dental restorative materials due to exposure to high temperatures. Composite resin is a dental restorative material that is often used because it has good aesthetics, physical and mechanical properties. Purpose: This study to determine the effect of high temperature on weight and color changes in nanohybrid and bulkfill composite resin as a reference for forensic identification. Method: This research is an experimental laboratory with a pre and post-test control group design. A total of 30 nanohybrid composite resin samples and 30 bulkfill composite resin samples were divided into 5 groups consisting of 4 treatment groups and 1 control group. The treatment group was heated at four temperature groups, 30°C-200°C, 30°C- 400°C, 30°C-800°C and 30°C-1100°C using a furnace (Thermo Scientific, USA). Weight changes were measured using a digital scale (Ohaus,China) and color changes were observed using the Shade Guide (Vitapan Classical, Germany). Result: A change in color and weight of the nanohybrid composite resin and bulkfill after being heated at high temperatures. Two-Way ANOVA test and Post Hoc LSD test showed that there was a significant difference in weight between nanohybrid composite resin and bulk fill composite resin at each temperature interval (p<0.001). Conclusions: High temperature heating affects the color and weight changes of nanohybrid and bulkfill composite resin. Keywords: Bulkfill composite resin, High temperature heating, Nanohybrid composite resin ]]>
<![CDATA[THE RELEASE OF FLUORIDE IONS OF BIOACTIVE RESIN IN THE SOLUTION OF LACTIC ACID AND ARTIFICIAL SALIVA ]]>
<![CDATA[Dewi Puspitasari]]>;
<![CDATA[Nadya Fatimah Alzahrah]]>;
<![CDATA[Indri Indah Tari]]>;
<![CDATA[Diana Wibowo]]>;
<![CDATA[Rahmad Arifin]]>;
<![CDATA[Renie Kumala Dewi]]>;
<![CDATA[Sherli Diana]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
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DOI: 10.20527/dentino.v7i2.14614
<![CDATA[Background: Bioactive resin can release fluoride ions when contact with oral environment. In the oral cavity, saliva and metabolic results of Streptococcus mutans namely lactic acid may affect the release of ions due to pH changes. Purpose: to analyse the release of fluoride ions of bioactive resin in the solution of lactic acid and artificial saliva. Methods: Forty-two specimens (diameter 15 mm x thickness 1 mm; n= 7/group fabricated with Activa™ Bioactive Restorative (Pulpdent). The specimen swere randomized into six 6 groups which immersed in lactic acid, artifial saliva and distilled water for 1 and 7 days in the incubator at 37oC. The number of fluoride ion release was measured using pH Meter (Lutron-208). Results: Two Way Anova test and Post Hoc Bonferonni test show there are significant differences among all group for lactic acid 1 day (6.37 ± 0.74), artificial saliva 1 day (1.30 ± 0.48), distilled water 1 day (3.78 ± 0.97), lactic acid 7 days (22.9 ± 0.81), artificial saliva 7 days (19.00 ± 0.81), distilled water 7 days (21.60± 1.01) ppm. Conclusion: The fluoride ion release of bioactive resin which immersed in lactic acid solution was higher than in artificial saliva immersion. Keywords: Artificial saliva, Bioactive resin, Fluoride ion release, Lactic acid]]>
<![CDATA[ANTI-INFLAMMATORY EFFECTS OF Channa micropeltes EXTRACT TOWARDS INTERLEUKIN-10 IN DIABETIC RAT ]]>
<![CDATA[Amy Nindia Carabelly]]>;
<![CDATA[Juliyatin Putri Utami]]>;
<![CDATA[Didit Aspriyanto]]>;
<![CDATA[Milka Widya Sari]]>;
<![CDATA[Erika Norfitriyah]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
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DOI: 10.20527/dentino.v7i2.14628
<![CDATA[Background: Inhibition of tissue repair is a symptom of prolonged diabetic inflammation that occurs in wounds resulting in delayed healing. Inflammation can be controlled by giving food supplements that have anti-inflammatory properties such as Channa micropeltes (CM). CM has high protein content, including albumin, omega 3 and omega 6 fatty acids, vitamin C, and zinc. Purpose: This study aimed to analyse the effect of the CM extract on the levels of IL-10 in the wound healing process of normal and diabetic rats. Methods: This study was a true experimental design with a post-test-only control group design. The samples were the diabetic model group given CM extract at 16 mL/kg BB dose and negative control group for 14 days. Results: Compared to the control, the concentration of IL-10 in DM group was significantly higher in the DM without CM treatment. Interestingly, we found the level of IL-10 in DM-CM was significantly decreased while the level of TNF-a in DM-CM decreased as well. Conclusion: CM at a dose of 16 mL/kg BW for 14 days in the wound healing process of Wistar rats can increase IL-10 in the normal group but could not increase IL-10 in the diabetic group. Keywords: Anti-inflammatory, Channa micropeltes, Diabetes, Interleukin-10.]]>
<![CDATA[DENTAL HEALTH EDUCATION INFLUENCE ON KNOWLEDGE AND DENTAL ORAL HEALTH STATUS IN ELEMENTARY GRADERS ]]>
<![CDATA[Reca Reca]]>;
<![CDATA[Rosmawati Rosmawati]]>;
<![CDATA[Ni Ketut Nuratni]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
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DOI: 10.20527/dentino.v7i2.14619
<![CDATA[Background: Children at age 10 – 12 is in a period of attention for their dental health. The simplest possible technique for the model to teach tooth brushing is indispensable. Purpose: This study’s purpose is to analyse Dental Health Education influence on the knowledge and Oral Health Index Simplified (OHIS) status of children in elementary school. Method: This study utilized quasi-experimental research. The purposive sampling was used to determine students as much as 60 became the subject of this research and divided every 30 students into an intervention group from SDN 33 and a control group (SDN 3) in the Banda Aceh city. Paired sample and independent t-test were used to analyse the quantitative data results. Results: The result of the mean value of knowledge and dental and oral hygiene status (OHIS status) of students in the pre-test in the intervention group and the control group shows p more than 0. 05. But there is a change in the mean value of knowledge and OHIS status after dental health education (DHE) was carried out in the intervention group (SDN 33) which is statistically significant (p<0.05). Meanwhile, in the control group, the p-value for OHIS status is p>0.05. There are also differences in knowledge and OHIS status of the intervention group compared to the control group, shown by a p-value of less than 0.05. Conclusion: Better change in knowledge and OHIS status prevailed after performing DHE for the elementary grades. Keywords: Dental Health Education (DHE), Elementary, Knowledge, OHIS]]>
<![CDATA[CORRELATION OF PARENTS' KNOWLEDGE AND SOCIOECONOMIC STATUS WITH THE EXPERIENCE OF TOOTH EXTRACTION ]]>
<![CDATA[Winda Aulia Putri]]>;
<![CDATA[Ika Kusuma Wardani]]>;
<![CDATA[Isnur Hatta]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
Publisher : <![CDATA[FKG Unlam ]]>
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DOI: 10.20527/dentino.v7i2.14634
<![CDATA[Background: Tooth extraction that is not replaced with dentures causes decreased masticatory and speech functions, from irregular tooth arrangement to disorders of temporomandibular joint. Public awareness in filling their teeth is still lacking due to their preference to remove problematic teeth than treating them. Socioeconomic status in the form of work, income, and education affects the ability of a family to meet the need for health services. The low level of public knowledge about tooth extraction causes the perception that if a tooth is aching, then tooth extraction is the most appropriate treatment. Purpose: The purpose of this research was to analyze the relationship between knowledge and socioeconomic status of parents with the experience of tooth extraction in students at SMPN 6 Banjarmasin. Methods: This research was an observational analytic research with a cross sectional approach. The research sample was 34 students of SMPN 6 Banjarmasin obtained using the correlation formula. Collecting data was performed using a questionnaire that has been tested for validity and reliability. Data analysis was performed using Spearman's test. Results: The results of the Spearman test showed a significant relationship between knowledge and socioeconomic status of parents and experience of tooth extraction (p<0.05). Conclusion: There is a significant correlation between knowledge and socioeconomic status of parents with the experience of tooth extraction at SMPN 6 Banjarmasin. Keywords: Adolescent, Knowledge, Parents, Socioeconomic Status, Tooth Extraction]]>
<![CDATA[THE RELATIONSHIP BETWEEN FACIAL SHAPE AND TOOTH SHAPE AGES 12-14 YEARS OLD IN SOUTH DAHA ]]>
<![CDATA[Rahmad Arifin]]>;
<![CDATA[Muhammad Aminullah Majedi]]>;
<![CDATA[Fitriana Caessar Pertiwi]]>;
<![CDATA[Sherly N Sinay]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
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DOI: 10.20527/dentino.v7i2.14624
<![CDATA[Introduction: The facial and maxillary central incisor shape is classified into triangular, oval, and square. There is a correlation between the facial shape and maxillary permanent central incisors. This theory is still used to determine tooth selection and determine aesthetics when restoring incisors. This study aims to determine the relationship between facial shape and tooth shape aged 12-14 years in Daha Selatan. Methods: The research was conducted using observational analytics with a cross-sectional approach and using a non-parametric test Spearman Rho correlation. Results: 76 people (89.4%) had an ovoid facial shape with an ovoid tooth, 3 people had an ovoid facial shape with a square tooth shape, and 3 people had an ovoid facial shape with tapering teeth form as many as 6 people (7.1%). While the sample that has a square facial shape with a square tooth shape is 14 people (87.5%), 2 people have a square facial shape with an ovoid tooth shape (12.5%), and a square facial shape with a tapering tooth shape is 0 (0 %). As for the sample that has a tapering facial shape with a tapering tooth shape for as many as 4 people (80%), a tapering facial shape with an ovoid tooth shape for as much as 1 person (20%) and there are no samples with a tapering facial shape with a square tooth shape. Conclusion: There is a relationship between the facial shape and The tooth shape aged 12-14 years in Daha Selatan (90.57%). Keywords : Facial Shape, South Daha, Tooth Shape]]>
<![CDATA[CONSIDERATIONS OF MULTI-IMAGING MODALITIES FOR DIAGNOSING OF SIALOLITHIASIS IN THE SUBMANDIBULAR GLAND: A CASE REPORT ]]>
<![CDATA[Norlaila Sarifah]]>;
<![CDATA[Fadhlil Ulum A. Rahman]]>;
<![CDATA[Aga Satria Nurrachman]]>;
<![CDATA[Azhari Azhari]]>;
<![CDATA[Lusi Epsilawati]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
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DOI: 10.20527/dentino.v7i2.14615
<![CDATA[Introduction: Sialolithiasis is a condition that occurs due to obstruction in the salivary gland or ductus excretory by calculus or sialolith. Sialolithiasis was the most common disease of salivary glands with a percentage of about 50%, and approximately 80-90% occurs in the submandibular gland. This paper analyzes the sialolithiasis in the submandibular gland being reviewed from the radiograph. Radiography screening becomes one of the most essential supporting examinations to help enforce the diagnosis and treatment plan to be conducted.Case : A 33-year-old patient was seen in Oral and Maxillofacial Surgery of General Hospital, Bandung, Indonesia. The chief complaint of swelling in the right side of his lower jaw was under the chin. Multi-imaging and radiography modalities screening were panoramic, occlusal, cervical, CT Scan, USG, and sialography. Case management : On radiographic examination, radiological suspicion was sialolithiasis with a well-defined and irregularly shaped radiopaque lesion in the lower right jaw area. Therefore, radiographic techniques with different modalities were performed to support each other in delivering accurate radiodiagnosis. Conclusion: The considerations of using appropriate multi-imaging and radiographic modalities are necessary to confirm the diagnosis of sialolithiasis in the submandibular salivary glands, especially in hard-recognized cases on plain radiographs. Keywords: Radiography, Sialolithiasis, Submandibular gland]]>
<![CDATA[THE EFFECTS OF HIGH TEMPERATURE HEATING ON COLOUR AND WEIGHT CHANGES IN GIC AND RMGIC (A STUDY TO SUPPORT IDENTIFICATION OF FIRE VICTIMS) ]]>
<![CDATA[Nia Damayanti]]>;
<![CDATA[Ira A. Kusuma]]>;
<![CDATA[Tuntas Dhanardhono]]>;
<![CDATA[Brigitta Natania]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
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DOI: 10.20527/dentino.v7i2.14629
<![CDATA[Background: The temperature reached by fire disaster was varies. The disaster can cause fatalities and thus human identification is required. Dental restorative materials have properties that are resistant to high temperatures and play a role in identification process of fire victims. The identification process can be observed from the change in colour and weight of the restorative material. GIC and RMGIC are some of the most commonly used restorative material because they have good aesthetics properties, biocompatible, economical, and can release fluoride. Purpose: To determine the effect of high temperature heating on colour and weight changes in GIC and RMGIC as a support for forensic identification. Method: A total of 30 GIC and RMGIC samples used in this study were made in the form of cylinder with a size 3x2 mm. Each material was heated at four temperature groups of 30°C-200°C, 30°C-400°C, 30°C-800°C dan 30°C-1100°C using a furnace. The study was continued with the examination of colour using the Vitapan Classical Shade Guide and weight changes using a digital scale. Results: GIC and RMGIC experienced changes in colour and weight changes due to hight temperatures of 30°C-200°C, 30°C-400°C, 30°C-800°C dan 30°C-1100°C. High temperature heating shows the difference of each material. This is indicated by the p value <0,001 in the Two Way Anova Test and Post Hoc LSD which means that there is a significant difference in weight difference between GIC and RMGIC at each temperature interval. Conclusion: High temperature heating affects the colour and weight changes of GIC and RMGIC. Keywords: Forensic identification, GIC, High temperature heating, RMGIC]]>
<![CDATA[IDIOPATHIC TASTE IMPAIRMENT IN A YOUNG WOMAN: A CASE REPORT ]]>
<![CDATA[Tenny Setiani Dewi]]>;
<![CDATA[Nelly Nainggolan]]>;
<![CDATA[Dewi Zakiawati]]>
<![CDATA[ Dentino : Jurnal Kedokteran Gigi Vol 7, No 2 (2022) ]]>
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DOI: 10.20527/dentino.v7i2.14620
<![CDATA[ABSTRACT Background: The underlying cause of taste impairment includes damage in the central or peripheral nervous system, nutrition deficiency, systemic disease, or idiopathic. This condition usually occurs with advancing age. Taste alteration may affect the patient’s psychological aspect and causing malnutrition or even develop into more serious health problems. Purpose: This report aims to evaluate an unusual partial ageusia in a young woman and to review articles with idiopathic taste disorders. Case: A 33-year-old woman was referred to the Department of Oral Medicine from the neurology department with a primary diagnosis of migraine and median nerve mononeuropathy. The patient also complained of loss of tastes (salty, bitter, and sour) accompanied by numbness on the palate and left buccal mucosa for the past two weeks. Case Management: The patient was given a 0.12% chlorhexidine digluconate mouthwash and 25 mg zinc tablets twice a day. After 2 weeks, she can identify bitter, and followed by sweet and sour in the next few weeks, as well as improvement of the numbness. Eighteen studies of idiopathic taste disorders from 1991-2021 have been reported in the literature. Conclusion: Taste disorders with unknown aetiology may happen in young individuals. Zinc has been proven as a beneficial micronutrient to treat patients with idiopathic taste impairment. Dentists should consider this approach to resolve the symptoms and accelerate the healing process of possible co-occurrence systemic diseases. Keywords: Ageusia, idiopathic, Taste dysfunction, Treatment]]>
