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Darussalam Nutrition Journal
ISSN : 25798588     EISSN : 25798618     DOI : -
Core Subject : Health, Science,
Darussalam Nutrition Journal (DNJ) is a scientific journal containing research articles in the scope of halal food science, nutrition and health, related to clinical nutrition, community nutrition, sports nutrition, molecular nutrition, nutritional biochemistry, functional food, and nutrition service and management.
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Articles 76 Documents
EKSTRAKSI SENYAWA ANTOSIANIN DAN FENOLIK ROSELLA UNGU DENGAN VARIASI PELARUT Nurul Azizah Choiriyah
Darussalam Nutrition Journal Vol 1, No 1 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i1.1017

Abstract

ABSTRACT Roselle is a good source of phenolic and anthocyanin compound. The objective of this study was to determine the best solvent for extracting anthocyanin and phenolic compound of roselle. Roselle was extracted using ethanol 70%:citric acid (88:2 b/b), water:ethanol 70%:citric acid (50:44:2 b/b/b), and water:citric acid (100:2 b/b). Evaluation parameter were phenolic content, anthocyanin content and antioxidant activity (DPPH method). Data was taken triplicate for all parameters using completely randomized experiment design. Highest antioxidant activity, phenolic and anthocyanin content was obtained in roselle extract using            water:ethanol 70%:citric acid (50:44:2 b/b/b).  Keywords: roselle, anthocyanin, phenolic, antioxidant, solvent ABSTRAK Rosella merupakan bahan yang mengandung senyawa fenolik dan antosianin yang tinggi. Tujuan dari penelitian ini yaitu untuk menentukan pelarut (air+asam, air+ethanol 70%+asam, dan ethanol 70%) terpilih dalam mengekstrak rosella berdasarkan kadar total fenolik, kadar total antosianin, dan aktivitas antioksidan DPPH. Ekstraksi rosella dilakukan dengan menggunakan metode maserasi dengan menggunakan pelarut etanol 70%:asam sitrat (88:2 b/b), air:etanol 70%:asam sitrat (50:44:2 b/b/b), dan air:asam sitrat (100:2 b/b). Parameter yang diamati adalah  kadar fenolik, antosianin, dan aktivitas antioksidan. Penelitian menggunakan rancangan acak lengkap dengan tiga kali ulangan percobaan.Ekstrak rosella dengan kadar fenolik, antosianin, dan aktivitas antioksidan yang tinggi diperoleh dengan menggunakan pelarut air:etanol 70%:asam sitrat (50:44:2 b/b/b). Kata kunci: rosella, antosianin, fenolik, antioksidan, pelarut
Pembelajaran analisis zat gizi dengan model learning cycle 5-E Inma Yunita Setyorini
Darussalam Nutrition Journal Vol 1, No 1 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i1.1018

Abstract

 The implementation of the learning process has an important influence for the successful of the university student’s learning. The less appropriate learning process will make the university studets are not focus and less interested in following the learning activity. Therefore, it needs an appropriate learning model to learn which can emphasize that the learning model can give a direct experience to the university students. One of the learning model which constructivist based, such as Learning Cycle 5-E learning model. The purpose of this study is to know the difference of the learning outcome between the class who are given by Learning Cycle 5-E learning model with the students who are given by expository learning model in the cognitive and affective aspect.The design used in this research is descriptive quantitative that is a research design of quasi experimental. The technique of sampling used in this research is purposive sampling with total research subjects are 61 university students.The technique of data analysis used in this research are descriptive and statistic analysis. Descriptive analysis used to reveal the learning outcome of the  affective aspect. Statistic analysis used to examine cognitive learning outcome uses the t-test. The average of affective learning outcome of the students who are given by Learning Cycle 5-E learning model  is higher then the average of affective learning outcome of the students who are given by expository learning model . The average of cognitive learning outcome of the university students who are given by Learning Cycle 5-E learning model ( is higher than the average of cognitive learning outcome of the students who are given by expository learning model .  
Hubungan asupan protein dan kadar kreatinin penderita gagal ginjal kronik dengan hemodialisis Amilia Yuni Damayanti
Darussalam Nutrition Journal Vol 1, No 1 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i1.1019

Abstract

 Chronic Renal Failure (CRF) is a disease characterized increase in progressive renal failure which is irreversible. CRF as known as a disease associated with food intake expecially plant protein and heme protein that causes morbidity and mortality CRF patients. This research aims to know the associations between intake of plant protein and heme protein with creatinin level in CRF on hemodialysis. Type of the research is analytical observasional research with cross-sectional approach. Techniques subjects using consecutive sampling with total research subjects 22 subjects. Percentage plant protein and heme protein using recall 3x24 hour method, creatinin level obtained from spectrofotometric method. The data analysis using pearson product moment. An adequate of plant protein intake in CRF on hemodialysis outpatients only 4,5 % and 27,3 % of heme protein. But the intake of plant protein that was not adequate as big as 95,5 % and 72,7 of heme protein. Most of patients have high creatinin level (86,4 %).  There was no associations between intake of plant protein and heme protein creatinin level. 
FAKTOR – FAKTOR YANG MEMPENGARUHI KEBIASAAN MEMERIKSA LABEL HALAL KEMASAN PANGAN PADA SANTRIWATI Fathimah Fathimah
Darussalam Nutrition Journal Vol 1, No 1 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i1.1020

Abstract

ABSTRACT Choosing halal food and beverages is the duty of every Muslim. It applied in everyday life, one of them is to consider halal what will be consumed by checking the information on the packaging label halal products. The method used is survey method with cross sectional approach (sectional). The study was conducted in Pondok Modern Gontor Putri 1, 270 santriwati sixth grade of  KMI Pondok Modern Gontor 1. Based on the research found that the prevalence of santriwati check halal food labels is 67%. Factors that have a significant relationship (p <0.05), with a habit of checking the label kosher products, namely: attitude, knowledge of halal label, read the name of the product, read the product composition, reading the net weight, read the price, read the value nutrition and expired products  Keywords: halal labels, food labels, santriwati.  ABSTRAK Memilih makanan dan minuman yang halal adalah kewajiban dari setiap muslim. Hal ini diaplikasikan dalam kehidupan sehari-hari, salah satunya adalah dengan memperhatikan kehalalan apa yang akan dikonsumsi dengan memeriksa informasi kehalalan produk pada label kemasan. Metode penelitian yang digunakan adalah metode survey dengan pendekatan potong lintang (Crossectional). Penelitian dilakukan di Pondok Modern Gontor Putri 1, subyek penelitian 270 santriwati kelas VI KMI Pondok Modern Gontor Putri 1. Berdasarkan hasil penelitian ditemukan bahwa prevalensi santriwati memeriksa label halal sebesar 67%. Faktor yang memiliki hubungan yang bermakna (p < 0.05) dengan kebiasaan memeriksa label halal produk yaitu: sikap, pengetahuan label halal, membaca nama produk, membaca komposisi produk, membaca berat bersih, membaca harga, membaca nilai gizi dan kadaluarsa produk. Kata Kunci: label halal, kemasan pangan, santriwati. 
STABILITAS KADAR IODIUM DALAM GARAM FORTIFIKASI KALIUM IODIDA(KI) MENGGUNAKAN NaFeEDTA Sinta Mukti Permatasari
Darussalam Nutrition Journal Vol 1, No 1 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i1.1022

Abstract

ABSTRACT One of nutritional problems that responsible to the growth quality and quantity of human body is IDD (Iodine Deficiency Disorders). It needs more attention, because the effect of IDD is very large. One of them is related to mental and intelligent development. Many intervention have done in Indonesia to handle IDD, such as iodine fortification in salt. But iodine in salt is easy to evaporated. Therefore, we need an effective method to protect iodine so that iodine in salt can be stable for a long time. The aim of this study was to find a simple fortification method of iodine and ferrum. This Study have done experimentally in a laboratory for a month, by pre-post test with control. Salt was fortified with potassium iodide 50 ppm and variation of NaFeEDTA (0%; 0,02%; 0,05%; 0,1%). Salt was stored in closed packages and analyzed with iodometri method every 7 days for a month, repeated twice. Retention of KI was increased every exams. The increase of KI from the highest to the lowest after 28 days are concentration 0%; 0,05%; 0,1%; and 0,02%, p value >0,05. No KI reductionduring storage. Statistically, there was no effect variation of NaFeEDTA concentration to the stability of iodine in fortified salt with potassium iodide in close storage condition. Keywords: stability of KI, fortification, NaFeEDTA, closed storage. ABSTRAK Salah satu masalah gizi yang bertanggungjawab terhadap terhadap kualitas pertumbuhan dan kuantitas tubuh manusia adalah GAKI (Gangguan Akibat Kekurangan Iodium). Masalah ini membutuhkan perhatian khusus, karena efek GAKI sangat luas. Salah satunya terkait perkembangan mental dan kecerdasan. Banyak intervensi yang dilakukan di Indonesia untuk mengatasi GAKI, misalnya fortifikasi iodium di garam. Akan tetapi iodium sangat mudah menguap. Oleh karena itu, kita memerlukan metode efektif untuk melindungi iodium agar iodium dalam garam dapat stabil untuk waktu yang lama. Tujuan penelitian ini adalah menemukan metode fortifikasi sederhana untuk iodium dan ferrum. Penelitian dilakukan secara eksperimental di laboratorium selama 1 bulan, dengan pre-post test with control. Garam difortifikasi dengan Kalium Iodida 50 ppm dan variasi NaFeEDTA (0%; 0,02%; 0,05%; 0,1%). Garam disimpan dalam tempat tertutup dan dianalisa dengan metode iodometri setiap 7 hari dalam 1 bulan, diulang dua kali. Retensi KI meningkat setiap pemeriksaan. Peningkatan KI dari yang tertinggi sampai terendah selama 28 hari adalah pada konsentrasi 0%; 0,05%; 0,1%; and 0,02%, p value >0,05. Tidak ada pengurangan kadar KI yang terjadi selama penyimpanan. Hasil uji statistik mengatakan bahwa tidak ada pengaruh variasi penambahan NaFeEDTA terhadap kestabilan iodium dalam garam fortifikasi KI pada penyimpanan tertutup. Kata kunci: stabilitas KI, fortifikasi, NaFeEDTA, penyimpanan tertutup
Asupan zat gizi dan perkembangan kognitif balita di wilayah Puskesmas Bugangan Kota Semarang Rachma Purwanti
Darussalam Nutrition Journal Vol 1, No 2 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i2.1340

Abstract

 Pemenuhan gizi pada masa balita penting untuk optimalisasi perkembangan kognitif pada masa tersebut dan berkaitan dengan kualitas hidup di kemudian hari. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan zat gizi (energi, protein, vitamin C, zat besi, zink, dan iodium) dengan perkembangan kognitif balita. Desain penelitian yang digunakan adalah cross sectional dengan teknik purposive sampling. Sampel penelitian adalah 61 balita berumur 48 – 60 bulan yang ada di wilayah Puskesmas Bugangan. Pengumpulan data dilakukan dengan wawancara dan recall 2 x 24 jam. Perkembangan kognitif diukur dengan menggunakan kuesioner perkembangan kognitif yang mengacu pada Permendiknas No. 58 Tahun 2009. Analisis data yang digunakan meliputi uji deskriptif dan uji korelasi. Rerata umur balita adalah 52 bulan (±4,1) yang terdiri dari balita laki-laki sebanyak 48,2% dan perempuan sebanyak 50,8%. Asupan makan balita yang sebagian besar termasuk kurang antara lain: iodium, energi, vitamin C, dan zat besi dengan persentase masing-masing sebagai berikut: 100%; 77%; 57,4%; dan 52,5%; adekuat yaitu protein (70,5%), dan zink (59%). Tingkat perkembangan kognitif baik adalah sebanyak 57,4%. Hasil uji korelasi menunjukkan adanya hubungan antara asupan energi, lemak, protein dan zink dengan perkembangan kognitif (p = 0,01; p = 0,03; p = 0,013; p = 0,03). Asupan energi, lemak, protein, dan zink berhubungan dengan perkembangan kognitif balita umur 48-60 bulan di wilayah Puskesmas Bugangan Kota Semarang. 
Hubungan antara asupan vitamin A, dan vitamin C dengan kadar hemoglobin pasien gagal ginjal kronik Yoni Wibowo
Darussalam Nutrition Journal Vol 1, No 2 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i2.1343

Abstract

 Chronic Renal Failure (CRF) is a disease that has a bad prognosis. It happens when the function of renal decreases gradually. One of the complications that often appears in CRF is anemia or the decrease of hemoglobin level in the blood that is related to the intake of  vitamin A and vitamin C. This research’s aims were to investigate the correlation between intake of vitamin A, vitamin C and hemoglobin level in hemodialysis. Type of the research was analytical observational research with cross-sectional approach. Subjects were obtained by consecutive sampling with total research subjects were 22 subjects. Percentages of vitamin A and vitamin C were obtained by recall 3x24 hour method, hemoglobin level was obtained by the Spectrophotometric method. While Pearson Product Moment was used to investigate the correlation. The percentages of outpatients who had an adequate intake of vitamin A  and vitamin C were 68,2% and 4,5% respectively. Meanwhile, most of the patients had low hemoglobin level which was 86,4%. There was not any correlation between intake of vitamin A and vitamin C with hemoglobin level.
Perbedaan konsumsi sayur dan buah pada subjek normal dan penyandang diabetes mellitus tipe 2 Susi Nurohmi
Darussalam Nutrition Journal Vol 1, No 2 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i2.1344

Abstract

ABSTRACT High fat and low dietary fiber are poor eating habit that lead to the development of diabetes besides sedentary lifestyle. Dietary fiber has been known to have benefit effect for managing diabetes. Vegetables and fruit consumption can meet the demand of this dietary fiber requirment. This study aimed to identify difference of vegetables and fruits eating habit among normal and type 2 diabetes mellitus subects. Subjects participated in this study were 50-65 years old men and woman in normal condition or with type 2 diabetes mellitus, having menopause more than 1 year, and sign the informed concent as self willingness to participate in this study. Subjects suffered from type 1 diabetes mellitus, anemia, and using insulin therapy were excluded from type 2 diabetes mellitus group. Subjects having high level of fasting blood glucose (>125 mg/dL) and anemia would be excluded from normal group. The amounts of type 2 diabetes group were 35 subjects while normals were 37 subjects. Results showed that most of subjects were enough in vegetables consumption. There were 47.1% subjects in type 2 diabetes mellitus group consumed less than 3 portions of vegetables each day while normal subjects were just 13.5% from entire subjects. Most of type 2 diabetes mellitus subjects (76.5%) consumed less than 2 portions of fruits each day. The percentage of normal subjects taking more than 2 portions of fruits were 51.4%. We concluded that the consumption of vegetables and fruits among type 2 diabetes mellitus subjects was less than normal subjects.                                                                                                               Keywords: type 2 diabetes mellitus, vegetable, fruit, dietary fiber ABSTRAK Kebiasaan makan tinggi energi dan lemak serat rendah serat merupakan salah satu pemicu keadian diabetes selain juga rendahnya aktivitas fisik ataupun olah raga. Serat pangan diketahui memiliki efek terhadap penggunakan glukosa dalam tubuh. Asupan serat pangan ini dapat diperoleh dari produk-produk nabati terutama sayur dan buah. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan konsumsi sayur dan buah dan subjek normal dan penyandang diabetes mellitus tipe 2. Subjek yang berpartisipasi dalam penelitian ini adalah pria atau wanita normal atau penyandang diabetes mellitus tipe 2 berusia 50-65 tahun, sudah menopause untuk wanita minimal 1 tahun, dan bersedia mengikuti penelitian dengan menandatangani informed concent. Kriteria eksklusi untuk kelompok subjek diabetes mellitus tipe 2 meliputi penyandang diabetes mellitus tipe 1, menderita anemia, dan menggunakan terapi insulin pada penyandang diabetes mellitus tipe 2. Adapun kriteria eksklusi untuk kelompok normal yaitu memiliki glukosa darah puasa >125 mg/dL atau penderita anemia. Sebanyak 35 orang pada kelompok diabetes  dan 37 orang pada kelompok normal memenuhi kriteria. Hasil penelitian menunjukkan konsumsi sayur sebagian besar subjek tergolong cukup (>3 porsi/hari) namun persentase konsumsi sayur dengan kategori kurang pada kelompok diabetes mellitus tipe 2 lebih besar (47.1%) dibandingkan dengan kelompok normal (13.5%). Sebagian besar subjek pada kelompok diabetes mellitus tipe 2 (76.5%) mengkonsumsi buah sebanyak <2 porsi/hari. Persentase subjek normal yang mengkonsumsi buah dalam kategori cukup (>2 porsi/hari ) sebesar 51.4%. Kesimpulan dari penelitian ini adalah konsumsi sayur dan buah pada kelompok subjek diabetes mellitus tipe 2 lebih rendah dibandingkan dengan subjek normal. Kata kunci: diabetes mellitus tipe 2, sayur, buah, serat.
PERBEDAAN ASUPAN LEMAK DAN KEBIASAAN OLAHRAGA PADA SISWA DENGAN STATUS GIZI OVERWEIGHT DAN NON-OVERWEIGHT Della Ardyana; Muwakhidah Muwakhidah; Wahyuni Wahyuni
Darussalam Nutrition Journal Vol 1, No 2 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i2.1345

Abstract

ABSTRACT The accumulation of fat in the body with lack of physical activity will lead to overweight. This study aims to determine the differences of fat intake and exercise habits between overweight and non-overweight 82 students class X and XI at SMK Muhammadiyah 2 Surakarta. This study was an observational study with cross sectional approach. Data collected include fat intake, exercise habits and nutritional status of overweight and non-overweight of students. Fat intake was measured using food recall form for 7 consecutive days. Exercise habits taken using a questionnaire of exercise habits. Total sample were 41 overweight and 41 non-overweight  students. Analysis of data using Independent T-test and Mann Whitney. The results showed that fat intake of overweight subjects categorized enough (56.1%) there are 23 subjects. Overweight subjects had less exercise during the week  which was 75.6%. Non-overweight subjects more of fat intake that categorized enough (<25%) which was 70,7% (29 subjects). Non-overweight subjects had good exercise during the week  which was 56.1% which was 23 subjects. There were no differences in fat intake between overweight and non-overweight students (p=0,227). There was a difference of exercise habits between overweight and non-overweight students at SMK Muhammadiyah 2 Surakarta (p = 0.001; OR=3.961). Lack of exercise can increase the risk factor of overweight nutritional status by 3,961 times compared to good exercise subjects. Keywords: fat intake, exercise habits, nutritional status, students, overweight. ABSTRAK Penumpukan lemak dalam tubuh dan tidak diimbangi dengan aktivitas fisik akan berpengaruh terhadap status gizi overweight. Penelitian ini bertujuan untuk mengetahui perbedaan asupan lemak dan kebiasaan olahraga pada 82 siswa kelas X dan XI dengan status gizi di SMK Muhammadiyah 2 Surakarta. Penelitian ini termasuk penelitian observasional dengan pendekatan cross sectional. Data yang dikumpulkan meliputi asupan lemak, kebiasaan olahraga dan status gizi. Asupan lemak diukur dengan menggunakan form food recall 24 jam selama 7 hari. Kebiasaan olahraga diambil dengan menggunakan kuesioner kebiasaan olahraga. Jumlah sampel penelitian sebesar 41 siswa overweight dan 41 siswa non-overweight. Analisis data menggunakan uji beda yaitu Independent T-Test dan Mann Whitney. Hasil penelitian menunjukkan asupan lemak subjek overweight termasuk kedalam kategori cukup (<25%) sebesar 56,1% yaitu 23 subjek. Subjek overweight banyak yang kurang olah raga rata-rata selama seminggu sebesar 75,6%. Subjek non-overweight lebih banyak mengkonsumsi asupan lemak dalam kategori yang cukup (<25%) yaitu 70,7% sebanyak 29 subjek. Subjek non-overweight lebih banyak yang sudah baik dalam melakukan olah raga selama seminggu yaitu 56,1% sebanyak 23 subjek. Tidak ada perbedaan asupan lemak pada siswa dengan status gizi overweight dan non-overweight (p=0,227). Ada perbedaan kebiasaan olah raga pada siswa dengan status gizi overweight dan non-overweight (p=0,001;OR=3.961). Kurangnya olahraga dapat meningkatkan faktor risiko status gizi overweight sebesar 3.961 kali dibandingkan dengan subjek yang olahraganya baik. Kata Kunci : asupan lemak, kebiasaan olahraga, status gizi, siswa, overweight.
EFEK TEMPE KEDELAI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PREDIABETES Ayu Rahadiyanti; Tatik Mulyati
Darussalam Nutrition Journal Vol 1, No 2 (2017): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i2.1346

Abstract

ABSTRACT Prediabetes is a condition which precede diabetes melitus (DM). Diet is the most efective method to decrease blood glucose level. One of food that correlate to decrease blood glucose level is soy tempe. The purpose of study was proven effect of soy tempeh on blood glucose level in prediabetes. This study was pre experiment with pre test-post test design. The subjects were people in Srondol Kulon Semarang who taken by consecutive sampling. Total subjects was 18 people which was divided in 2 groups. The treatment group was given steam soy tempeh 150 gram per day during 14 days and control group wasn’t given soy tempeh. Fasting blood glucose level was measured before and after intervention using spectrophotometry method. During intervention, both of group recorded food intake using food record 14×24 hours and food recall 3×24 hours. Data was analyzed by Independent sample t-test, Mann Whitney test, and Wilcoxon test. Most of subjectsare 40 – 49 years old (72,73%) and obesity (88,89%). There was no difference energy and fiber intake in two groups before and after intervention. The decreasing of fasting blood glucose level in treatment group was 9,44+15,86 mg/dl and control group was 6,56+17,28 mg/dl. Analysis statistic showed that there wasn’t significant difference at decreasing of fasting blood glucose level in treatment group and control group. There was no diffference decreasing fasting blood glucose level between group which given steam soy tempeh 150 gram per day during 14 days with control group.  Key word : soytempeh, blood glucose, prediabetes ABSTRAK Prediabetes merupakan suatu keadaan yang mendahului timbulnya diabetes melitus (DM). Pengaturan diet merupakan cara yang efektif untuk menurunkan kadar glukosa darah. Salah satu bahan makanan yang dihubungkan dengan penurunan kadar glukosa darah adalah tempe kedelai.Membuktikan pengaruh tempe kedelai terhadap kadar glukosa darah pada prediabetes. Penelitian ini merupakan penelitian pra eksperimen dengan rancangan pre test-post test design. Subjek penelitian adalah warga Kelurahan Srondol Kulon Semarang yang diambil secara consecutive sampling, besar sampel pada penelitian ini adalah 18 orang yang dibagi secara acak dalam 2 kelompok. Kelompok perlakuan diberi tempe kedelai sebanyak 150 gram/hari yang diolah dengan cara dikukus selama 14 hari sedangkan kelompok kontrol tidak diberi tempe kedelai. Kadar glukosa darah puasa diukur sebelum dan setelah intervensi menggunakan metode spektrofotometri. Selama intervensi, asupan makan kedua kelompok diperoleh dengan metode food record 14×24 jam dan food recall 3×24 jam. Analisis statistik yang digunakan adalah Independent sample t-test, Mann Whitney test,dan Wilcoxon test. Sebagian besar subjek berusia 40 – 49 tahun (72,73%) dengan status gizi obesitas (88,89%).Tidak terdapat perbedaan asupan energi dan serat pada kedua kelompok sebelum dan setelah intervensi.Pada kelompok perlakuan terjadi penurunan kadar glukosa darah puasa sebesar 9,44+15,86 mg/dl sedangkan pada kelompok kontrol 6,56+17,28 mg/dl. Uji statistik menunjukkan tidak terdapat perbedaan bermakna terhadap penurunan kadar glukosa darah puasa pada kelompok perlakuan maupun kelompok kontrol. Tidak terdapat perbedaan penurunan kadar glukosa darah puasa secara bermakna antara kelompok yang diberi 150 gram tempe kedelai selama 14 hari dengan kelompok kontrol. Kata kunci : tempe kedelai, kadar glukosa darah, prediabetes