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Ilimu, Edi
Universitas Sembilanbelas November Kolaka
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Journal : Journal of Tropical Pharmacy and Chemistry

 1 
Analisis Kadar Mineral dalam Abu Buah Nipa (Nypa fructicans) Kaliwanggu Teluk Kendari Sulawesi Tenggara Herman Herman; Rolan Rusli; Edi Ilimu; Rimba Hamid; Haeruddin Haeruddin
Journal of Tropical Pharmacy and Chemistry Vol. 1 No. 2 (2011): Journal of Tropical Pharmacy and Chemistry
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.464 KB) | DOI: 10.25026/jtpc.v1i2.17

Abstract

Research about Levels of ash analysis in Nipa Fruit (Nypa fructicans) Kaliwanggu Kendari Gulf South East Sulawesi have been done. Research carried out by gravimetric method and AAS. The ash content of old nipa fruit at a temperature 450°C dan 550°C obtained amounted to 1.01% and 0.89%. while the young nipa fruits obtained ash content of 0.88% and 0.86% at450°C dan 550°C. Mineral content of old nipa fruit which had become ash at a temperature of 450°C obtained at 1.3769 ppm, 7.9167 ppm, 3.7876 ppm, 9.2365 ppm, respectively for Fe, Mg, K, and Na. On the other hand, at a temperature of 550°C obtained at 1.1153 ppm, 8.0127 ppm, 3.7990 ppm and 9.3634 ppm, respectively for Fe, Mg, K, and Na. On young fruit nipah obtained concentration of 0.8769 ppm, 7.9939 ppm, 3.8260 ppm, 9.4041 ppm, respectively for Fe, Mg, K, and Na at ash temperature 450°C. Meanwhile, at a ash temperature of 550°C obtained concentration of 0.9230 ppm, 7.9738 ppm, 3.7468 ppm and 9.3861 ppm, respectively for Fe, Mg, K, and Na. The water content obtained from the old and young nipa flesh fruit obtained at 41.86% and 33.49%, respectively. Key words: Level of mineral analysis, Nypa fructicans, Gravimetric, AAS ABSTRAK Telah dilakukan penelitian dengan judul “Analisis Kadar dalam Abu Buah Nipa (Nypa fructicans)” Kaliwanggu Teluk Kendari Sulawesi Tenggara. Penelitian dilakukan dengan metode gravimetri dan AAS. Kadar abu buah nipa tua pada suhu 450°C dan 550°C diperoleh sebesar 1,01% dan 0,89%, sedangkan pada buah nipa muda diperoleh kadar abu sebesar 0,88% dan 0,86% berurut-turut untuk suhu 450°C dan 550°C. Kadar mineral buah nipa tua yang diabukan pada suhu 450°C diperoleh sebesar 1,3769 ppm, 7,9167 ppm, 3,7876 ppm, 9,2365 ppm, berturut-turut untuk Fe, Mg, K, dan Na. Sedangkan pada suhu 550°C diperoleh sebesar 1,1153 ppm, 8,0127 ppm, 3,7990 ppm, dan 9,3634 ppm, berturut-turut untuk Fe, Mg, K, dan Na. Pada buah nipa muda diperoleh kadar sebesar 0,8769 ppm, 7,9939 ppm, 3,8260 ppm, 9,4041 ppm, berturut-turut untuk Fe, Mg, K, dan Na pada suhu pengabuan 450°C. Sedangkan pada suhu pengabuan 550°C diperoleh kadar sebesar 0,9230 ppm, 7,9738 ppm, 3,7468 ppm, dan 9,3861 ppm, berturut-turut untuk Fe, Mg, K, dan Na. Adapun kadar air yang diperoleh dari daging buah nipa tua dan muda diperoleh sebesar 41,86% dan 33,49%. Kata kunci: Analisis kadar mineral, Nypa fructicans, Gravimetri, AAS
Co-Authors Agus Nasir Ahmar, Ansari Saleh Alimuddin Alimuddin Asni Asni Ayu Kusumawati Ayu Rahayu Ayu Rahayu Azzajjad, Muhammad Fath Budirman Giawa Dewi Satria Ahmar Dian Permana Dian Permana, Dian Faariu, Nur Mala Haeruddin Haeruddin Herman Herman Kaliu, Sutriani La Ode Kadidae, La Ode Magfirah Magfirah Miswandi Tendrita Muis Muis Musdalifatul Adewia Musdalifatul Adewia Musdalifatul Adewia Nurfianti Pamarudin Pamarudin Rahedin Suwo Ramadhan, L.O.A.N. Ramlah Saleh Rimba Hamid Rolan Rusli Rosti Rosti Ruslin Hadanu Saparuddin Saparuddin Sarniah Setyawati, Arini Sri Hastuti Virgianti Pulukadang Surya Ningsih Titinawati Titinawati Tri Santoso Yana Maolana Syah