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All Journal Teknotan: Jurnal Industri Teknologi Pertanian AGRIEKONOMIKA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Agro Sintesa : Jurnal Ilmu Budidaya Pertanian AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Social Science (JoSS) Interdiciplinary Journal and Hummanity Research Trend in Technology and Management paradigma agribisnis Composite: Jurnal Ilmu Pertanian

Wachdijono, Wachdijono

Universitas Swadaya Gunung Jati

Author-ID : 1228527

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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PEMANFAATAN LAHAN PEKARANGAN DENGAN BUDIDAYA TANAMAN BUAH DALAM POT (TABULAMPOT) DI DESA GESIK KECAMATAN TENGAH TANI KABUPATEN CIREBON Umi Trisnaningsih; Siti Wahyuni; Wachdijono Wachdijono
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): APRIL
Publisher : Universitas Djuanda Bogor

Fruit cultivation in pots is a solution for people who want to grow fruit in a narrow yard, such as in Gesik Village, Tengah Tani District, Cirebon Regency. The training was held with the aim of increasing the knowledge and skills of the members of the Gesik Village Empowerment and Family Welfare Mover Team in the cultivation of fruit plants in a pot. The training consisted of counseling activities and demo/practice of fruit plant cultivation. The activity was held at the Gesik Village Hall on January 25 and February 1, 2020, which was attended by 25 participants. The participants were divided into groups based on their respective RW. Each group is tasked with planting and maintaining one type of fruit plant. To find out the development of plants, monitoring is carried out on 8 and 10 February 2020. At the time of monitoring, fertilizer practice is carried out on fruit plants in a pot. The results of the activity showed that the participants could practice the cultivation and maintenance of fruit plants in pots.

SOSIALISASI ARTI PENTING DAN STRATEGI PENGUATAN MEREK KOPI LOKAL “GUNUNG CIREMAI” UNTUK MENINGKATKAN OMSET PENJUALAN Wachdijono Wachdijono; Akhmad Jaeroni
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 2 (2021): AGUSTUS
Publisher : Universitas Djuanda Bogor

ABSTRACTIn fact, it shows that finding local brand coffee drinks is more difficult than non-local brands. This is related to the position of the product brand in the market. If the position is very strong, the products will still exist and be easily found everywhere. This Community Service activity aims to disseminate the importance of the brand and strategies / efforts to strengthen the local coffee product brand "Gunung Ciremai" in Cibeureum Village, Cilimus District, Kuningan Regency. The implementation methods are socialization, discussion and pre-test post-test. The result was that there was an increase in the knowledge and understanding of local brand coffee business actors on the importance of brands and brand strengthening strategies so that they could become a strategic basis for the implementation of brand strengthening that has been carried out so far. The partners play a role as the target for the implementation of service activities so that cooperation is needed between the Gunung Jati University Community Service Institute and partners.

TEKNOLOGI BERKELANJUTAN PADA LIMBAH KULIT KOPI Wachdijono Wachdijono Wachdijono; Siti Wahyuni; Umi Trisnaningsih
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 3 (2021): DESEMBER
Publisher : Universitas Djuanda Bogor

AbstrakKopi merupakan komoditas yang sangat melimpah di Indonesia dan bernilai ekonomi tinggi. Pada umumnya kopi dijual dalam bentuk kopi biji (greenbean). Namun pada faktanya, kopi yang bernilai ekonomi tinggi tersebut telah memberikan limbah kulit kopi yang juga melimpah dan belum banyak dimanfaatkan. Kegiatan pengabdian ini bertujuan untuk menerapkan teknologi berkelanjutan pada limbah kulit kopi di Desa Cibeureum Kecamatan Cilimus Kabupaten Kuningan Provinsi Jawa Barat. Pelaksanaan pengabdian selama bulan Februari – Maret 2021. Sasaran pengabdian adalah anggota Kelompok Tani Sekar Manik Sejahtera Desa Cibeureum. Metode pengabdian berupa pelatihan, diskusi dan pre-test post-test. Hasil yang dicapai bahwa terjadi peningkatan pengetahuan anggota kelompok tani terhadap nilai manfaat limbah kulit kopi untuk menunjang kesuburan lahan budidaya kopi dan nilai ekonominya, anggota kelompok tani bisa mempraktekkan langsung teknologi pembuatan bokhasi/kompos limbah kulit kopi dengan menggunakan bahan aktif (decomposer) EM4 dan mengetahui kandungan unsur haranya. Pihak mitra berperan sebagai sasaran pelaksanaan kegiatan pengabdian sehingga diperlukan kerjasama dengan Lembaga Pengabdian Masyarakat Universitas Swadaya Gunung Jati secara berkelanjutan. Kata kunci: Bokhasi/kompos; Kelompok Tani, Kuningan; Limbah kulit kopi; Teknologi berkelanjutan

SOSIALISASI STRATEGI PEMASARAN KOPI LOKAL Wachdijono Wachdijono Wachdijono; Siti Wahyuni; Umi Trisnaningsih
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): DESEMBER
Publisher : Universitas Djuanda Bogor

Kopi merupakan komoditas yang bernilai ekonomi tinggi. Permintaan kopi sangat tinggi, baik untuk permintaan dalam negeri sendiri maupun untuk ekspor. Pada umumnya kopi dijual dalam bentuk kopi biji (greenbean), biji sangrai (roasting) dan kopi bubuk. Namun pada faktanya, pemasaran kopi local belum berjalan optimal yang tercermin dari rendahnya omset penjualan atau adanya kesulitan pemasaranan. Untuk itu diperlukan suatu upaya untuk dapat meningkatkan omset penjualan, khususnya untuk kopi lokal. Kegiatan pengabdian kepada masyarakat (PKM) ini bertujuan untuk melakukan sosialisasi tentang pentingnya penyusunan strategi pemasaran kopi local di kelompok tani “Sekar Manik” Desa Cibeureun Kecamatan Cilimus Kabupaten Kuningan Provinsi Jawa Barat. Pengabdian dilakukan pada bulan Desember 2021. Metode yang digunakan adalah analisis swot (streng, weaknesess, opportunities, treath). Hasil pengabdian menyimpulkan bahwa rumusan strategi pemasaran kopi lokal di Desa Cibeureum Kecamat at Cilimus Kabupaten Kuningan adalah strategi pertumbuhan melalui integrasi horizontal (sel 5). Implementasi dari strategi ini adalah peningkatan penjualan kopi lokal yang dapat ditempuh melalui beberapa cara, antara lain: memasuki segmen pasar baru, pemasaran secara online (digital marketing) dan diversifikasi produk. Adanya gambaran rumusan strategi tersebut diharapkan dapat meningkatkan kualitas sumberdaya petani dan sekaligus dapat membangkitkan semangat kelompok tani “Sekar Manik” untuk tetap memelihara dan meningkatkan produktifitas kopinya.

The relationship between consumer loyalty and time of innovation through coffee shop product innovation variables Wachdijono Wachdijono; Berlyana Febriyanti; Sandi Nasrudin Wibowo; Ika Tri Wahyuni
Research Trend in Technology and Management Vol. 1 No. 1 (2022): Research Trend in Technology and Management
Publisher : RTTM

Innovation product result from various types of processes that combine each other influence, one of which other aims to increase decision consumer purchases. Through product innovation, it is hoped that consumers will continue to buy and be loyal, especially in the era of business competition. Therefore, research on product innovation becomes essential, specifically on efforts that currently stand up in whole corner soil water, that is, effort coffee shop. The study aims to know the variables influencing coffee shop product innovation in Cirebon City, Indonesia. The research method with the survey and the research population is coffee shop consumers. Technique the determination of the sample size based on the loading factor number of 0.65 so that the number of samples set as big as 70 respondents. Technique analysis data use the instrument Structural Equation Model (SEM) with the application AMOS. The results study conclude that variable timing innovation directly affects the innovation product coffee shop, whereas variable competence managerial competence, human resource competence, ownership of R & D facilities, and system networks information do not affect the innovation of coffee shop products in Cirebon City. Research result This is useful for coffee shop business actors to develop product innovations to win competition efforts by healthy

Factors Affecting Farmers' Capacity in Handling Harvest and Post-Harvest Mango Export Commodities Gedong Gincu Ade Liyani; Aisyah Nur Rahmah; Muhamad Adib Ramdan; Muhamad Abdur Gofar Fazri; Dodi Budirokhman; Wachdijono Wachdijono
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 9 (2023): Injurity : Interdiciplinary Journal and Humanity
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i9.130

The aims of this study were (1) to determine the effect of stakeholder roles and direct access to information on farmer capacity in harvest and postharvest handling, and (2) to determine the influence of the role of stakeholders and access to information on the capacity of farmers in handling harvest and postharvest through. The research was conducted in Majalengka Regency with the central areas of Majalengka District and Panyingkiran District. The time of the research was carried out in August 2023. The determination of the sample was carried out by census on 30 farmers who had supplied gedong gincu mangoes to exporters. Data analysis used path analysis with the independent variable the role of stakeholders and access to information with the dependent variable being the farmer's capacity in handling harvest and postharvest through farmer behavior. data analysis using path analysis. The results of the analysis show that there is an influence on the role of stakeholders and access to information on the variable capacity of farmers in handling harvest and postharvest directly or through farmer behavior. The first path equation is Y = 0.391 + 0.517 + 0.796 and the second path equation is Y = 0.336 + 0.420 + 0.445 + 0.630. The effect of stakeholder roles on farmer capacity directly or indirectly is 0.500, the effect of information access on farmer capacity is 0.662 and the influence of farmer behavior on farmer capacity is 0.420

ANALISIS KELAYAKAN USAHA PENANGKARAN DALAM MENUNJANG KEBERLANJUTAN BUDIDAYA DAN KEMANDIRIAN BENIH PADI DI DESA DUKUH TENGAH KECAMATAN MALEBER KABUPATEN KUNINGAN Wachdijono Wachdijono
Paradigma Agribisnis Vol 2, No 2 (2019): paradigma agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v2i2.3158

Dalam aspek teknis, menjadi penangkar benih padi memerlukan curahan tenaga dan fikiran yang cukup besar sehingga tidak bisa dilakukan secara sambilan. Untuk itu menjadi penangkar dapat mendudukkan sebagai bidang usaha baru bagi petani. Layaknya sebagai bidang usaha maka upaya analisis kelayakan usaha penangkaran perlu dilakukan agar dapat menjadi standar rasa keadilan bagi petani. Penelitian bertujuan menganalisis kelayakan usaha penangkaran dalam menunjang keberlanjutan budidaya dan kemandirian benih padi di desa Dukuh Tengah Kecamatan Maleber Kabupaten Kuningan. Desain penelitian kuantitatif, teknik penelitian survey, populasinya penangkar di desa Dukuh Tengah dan pengambilan sampel sensus. Pengolahan data berdasarkan perhitungan biaya, penerimaan dan R/C rasio kelayakan usaha dimana R/C rasio > 1 layak dan R/C rasio â‰¤ 1 tidak layak. Hasil penelitian, biaya Rp 24.220.200,-/ha, penerimaan Rp. 45.000.000,-/ha dan R/C rasio 1,85 sehingga usaha penangkaran layak dijalankan. Untuk meningkatan R/C rasio â‰¥ 2 disarankan pemerintah menetapkan harga standar benih padi minimal Rp. 10.000,-/kg sehingga penangkar lebih bersemangat dalam menunjang keberlanjutan budidaya dan kemandirian benih di daerahnya.Â Kata Kunci : Kelayakan,Usaha, BenihÂ

Sifat Elastisitas Permintaan Cabai Rawit Dalam Dua Kondisi Perubahan Harga di Kota Cirebon Wachdijono Wachdijono
Composite: Jurnal Ilmu Pertanian Vol 2 No 1 (2020): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v2i1.156

Abstrak. Pengetahuan tentang “sifat elastisitas” pada suatu barang merupakan hal yang sangat penting, khususnya bagi akademisi, pemerintah, pemerhati/ekonom dan praktisi (pengusaha). Melalui pengetahuan ini, akan dapat menjelaskan mengenai fakta perubahan dari berbagai variabel ekonomi yang diakibatkan oleh adanya perubahan dari variabel ekonomi yang lainnya. Tujuan penelitian ini adalah untuk mengetahui sifat elastisitas permintaan cabai rawit dalam dua kondisi perubahan harga di kota Cirebon. Lokasi penelitian ditentukan secara sengaja yaitu pasar-pasar besar di kota Cirebon. Desain penelitiannya adalah kuantitatif dengan teknik pendekatan survai. Populasi penelitian adalah pedagang cabai rawit di pasar-pasar besar kota Cirebon dan teknik penentuan besar sampel dilakukan secara sengaja berdasarkan kerepresentatifan, yaitu sebanyak 28 orang. Analisis data dilakukan berdasarkan kaidah perhitungan nilai koefisien elastisitas titik. Hasil penelitian menjelaskan bahwa sifat elastisitas permintaan cabai rawit pada kondisi harga rendah adalah inelastis (e = 0,06) dan pada kondisi harga tinggi adalah juga inelastis (e = 0,48). Setelah penelitian ini, diharapkan dapat meluaskan pemahaman penerapan konsep elastisitas permintaan, menumbuhkan minat meneliti lebih lanjut, media silaturahmi akademik dan menjadi bahan ajar pada mata kuliah Ekonomi Mikro, Pemasaran Agribisnis dan Ekonomi Manajerial serta dapat menjadi bahan rumusan kebijakan ekonomi lokal.

The Influence Of Prices, Baristas, Products, And Store Atmosphere On Sustainability Coffee Shop Business In The Lowlands Dhifa Meita Jihan Nabilah; Putri Anggini Ryandi; Riyan Frediansyah; Wachdijono Wachdijono
Journal Of Social Science (JoSS) Vol 2 No 11 (2023): JOSS : Journal of Social Science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v2i11.157

Business sustainability in the lowlands is the ability to continue to adapt to changing consumer trends and preferences. Therefore, these business actors must conduct research related to the sustainability of the business. This research aims to determine the influence of prices, baristas, products, and atmosphere on the sustainability of coffee shop businesses in the lowlands. The study was conducted in Tangerang City, a lowland area with many modern coffee shops. The research time is from July to September 2023. The research design used is quantitative and survey methods. The research population is coffee shop consumers in Tangerang City, whose number is unknown, so the sample size was determined deliberately, namely 100 consumers. Data analysis uses the Structural Equation Modeling instrument. The research results show that the price and product variables positively affect coffee shop businesses' sustainability in Tangerang City's lowlands. Still, the barista variables and shop atmosphere have no effect. The indicator that best explains the condition of the price variable is "price according to brand" and for products is "product innovation". For this reason, coffee shop business managers in the lowlands of Tangerang City are recommended to maintain or improve product branding and innovate products to sustain their business.

Baristas, Products, Store Atmosphere, Prices, Social Media, And Consumer Satisfaction Coffee Shop In The Lowlands Ajran Auyaghlib; Dini Azhari; Fathia Al Zaitun; Wachdijono Wachdijono
Journal Of Social Science (JoSS) Vol 2 No 11 (2023): JOSS : Journal of Social Science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v2i11.158

Coffee shop business opportunities show a positive trend, encouraging business actors to set up new coffee shops. The growth of coffee shops causes competition to become increasingly high. Therefore, coffee shop management must strengthen the main variables in its business. The main variables in a coffee shop include barista, product, price, atmosphere, social media, and customer satisfaction. This research aims to determine and describe the variable conditions of barista, product, price, atmosphere, social media, and consumer satisfaction. The research location is Tangerang City, Banten Province, Republic of Indonesia, considering that the area is included in lowland topography and many modern coffee shops are standing. The research was conducted in July-September 2023 with a sample size of 131 respondents. The research design is descriptive, using survey methods. Data analysis uses confirmatory factor analysis (CFA) instruments and the calculation of variable scores, which are compared with expected scores. The research results show that the condition of the barista is in the very skilled category (83.57%), the condition of the product is in the outstanding category (82.33%), the condition of the coffee shop atmosphere is in the very comfortable category (83.77%), the condition of the price is in the very affordable category (83.17%), social media conditions are in the outstanding category (81.76%), and consumer satisfaction conditions are in the very satisfied category (81.50%). The results of this research are very useful in planning/determining coffee shop business management strategies to win competition in the lowlands.

Co-Authors Achmad Faqih Achmad Faqih Ade Liyani Aisyah Aisyah Aisyah Nur Rahmah Ajran Auyaghlib Akhmad Jaeroni Akhmad Jaeroni Berlyana Febriyanti Deden Deden Dhifa Meita Jihan Nabilah Dini Azhari Dodi Budirokhman Eva Rosdiana Fathia Al Zaitun Ika Tri Wahyuni Muhamad Abdur Gofar Fazri Muhamad Adib Ramdan Nelia Fariani Siregar Nelia Fariani Siregar Putri Anggini Ryandi Riyan Frediansyah Rofi Julhan Sandi Nasrudin Wibowo Siti Wahyuni Siti Wahyuni Sukree Langputeh Umi Hani Umi Trisnaningsih Umi Trisnaningsih

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