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All Journal Indonesian Journal of Agricultural Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Seminar Nasional Lahan Suboptimal Media Kontak Tani Ternak Jurnal Pengabdian Nasional JOMPA ABDI: Jurnal Pengabdian Masyarakat Journal of Livestock and Animal Health (JLAH)
Nining Suningsih
Akademi Komunitas Negeri Rejang Lebong
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Journal : Indonesian Journal of Agricultural Research

 1 
Organoleptic Test of Salted Eggs with Addition of Herbal Plants Nur'aini Nur'aini; Nining Suningsih; Muhammad Hakim
Indonesian Journal of Agricultural Research Vol. 3 No. 3 (2020): InJAR, Vol. 3, No. 3, November 2020
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v3i3.4286

Abstract

The addition of salt and herbal plants such as bay leaf (Eugenia polyantha) and lemongrass (Cymbopogon citratus DC) extacts can extender the shelf life and increase the flavor of the salted eggs. The purpose of this study was to determine the quality of eggs produced from using the herbal plants in terms of the organoleptic testing. This research used eggs from laying hens with salted egg making media consisting of rubbing ash plus salt, supplemented with bay leaf (Eugenia polyantha), lemongrass (Cymbopogon citratus DC), with storage period of 10 days. Organoleptic test results showed that the addition of bay leaves and lemongrass to the production of salted eggs, did not significantly improve the quality of salted eggs produced. The lack of storage time in the egg marinating process led to the incomplete, in salt water absorption into the egg. It is concluded that the addition of bay leaves and lemongrass to the media of making salted chicken eggs did not have a significantly different effect on the organoleptic quality of the salted eggs.
Co-Authors Andika Prawanto Angel Puspita Wulandari Arif Rahman Azis Betty Herlina Betty Herlina, Betty Feriyanto Feriyanto Indriati Meilina Sari Kade Wahyu Saputri Kiky Nurfitri Sari Muhammad Hakim Muhammad Subhan Hamka Noprida, Hayatun Nuraini Sadjadi Sadjadi Setiyani Setiyani Sudarmanto Sudarmanto Syahrul Rohman Umar Ibrahim Yoga Supra Yoga