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All Journal Biospecies Biosfer: Jurnal Tadris Biologi Indonesian Journal of Forestry Research Jurnal Sumberdaya Alam dan Lingkungan Jurnal Riset Akuakultur Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Unri Conference Series: Community Engagement Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Jurnal Kesehatan Kusuma Husada JURNAL BIOLOGI PAPUA BULLET : Jurnal Multidisiplin Ilmu AMMA : Jurnal Pengabdian Masyarakat
Salman Farisi
Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Indonesian Journal of Forestry Research

 1 
PROBIOTIC CANDIDATE PROTEOLYTIC Bacillus sp. COLLECTED FROM MANGROVE OF MARGASARI, LAMPUNG Sumardi Sumardi; Komang Rima; Salman Farisi; Endang Linirin Widiastuti
Indonesian Journal of Forestry Research Vol 8, No 1 (2021): Indonesian Journal of Forestry Research
Publisher : Secretariat of Agency for Standardization of Environment and Forestry Instruments

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/ijfr.2021.8.1.73-82

Abstract

Intensive shrimp culture has encountered many problems, such as declining water quality through disease caused by pathogenic microbes, which affected mortality. This study aimed to determine any potential probiotic from Bacillus sp. collected from mangrove in East Lampung, which could be used to improve the cultured shrimps' proteolytic and probiotic activity. This is a descriptive research with sampling and data collection of bacteria from many samples of mangrove. Result shows 128 isolates Bacillus from which then it has arrived at five potential probiotic Bacillus sp. The study five Bacillus sp. has been isolated with potential properties for probiotic (KPP212, IP121, UJ131, UJ132, SB141). Each isolate has characteristics with proteolytic property, growth in a wide range of pH 4–10 and osmotic stress (0–6% NaCl), non-pathogenic, ability for glucose fermentation, non-motile, and has negative catalase activity. The five potential Bacillus sp. can be used as probiotics for shrimp farming.
Co-Authors Abinawanto Achmad Arifiyanto Agung Abadi Kiswandono Agung Setia Ningsih Agustrina, Rochmah Aspita Laila Bambang Irawan Bella Noor Arfianty Chiristina Nugroho Ekowati Christina Nugroho Ekowati Christina Nugroho Ekowati Christina Nugroho Ekowati Cindy Lukyta Ratih Riyanto Emantis Rosa Endah Setyaningrum Endang Linirin Widiastuti Fadila Raisyadikara Hendri Busman Hendri Busman Jani Master Jihan Haura Komang Rima Kusuma Handayani M Kanedi Martha Lulus Lande Milsa Solva Diana Mohamad Kanedi Nadya Febri Harlifia Nuning Nurcahyani Primasari Pertiwi Qotrunnada Salsabila Rizka Oktavia Sriana Putri Sumard Sumard SUMARDI Sumardi, Sumardi Suratman Suratman Suratman Suratman Suratman Umar Sutyarso Syafira Clarisa Huda Tugiyono Vanya Qatrunada Wawan Abdullah S Wawan Abdullah Setiawan Yosi Dwi Saputra Yulianty Yulianty Yunita