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Journal : Jurnal Kesehatan

Faktor yang Memengaruhi Kejadian Tuberkulosis Paru pada Penderita Diabetes Mellitus di Rumah Sakit X Michel Kezia Yosephine; Fathinah Ranggauni Hardy; Dwi Mutia Wenny; Rahmah Hida Nurrizka; Rafiah Maharani Pulungan
Jurnal Kesehatan Vol 12, No 3 (2021): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i3.2542

Abstract

People with diabetes mellitus are at higher risk for developing active tuberculosis. The diabetes mellitus epidemic has increased the incidence of lung tuberculosis. The purpose of this study is to determine factors that affect the incidence of lung tuberculosis in diabetic patients at “X” hospital in 2020. The method used analytic with case-control research design. The sampling technique is purposive sampling and involved 110 respondents using a sample ratio of 1:1 for the case and control groups. The data source in this study is secondary data from the patient’s medical record. The analysis used is chi-square and logistic regression. The variables studied are age, sex, employment, nutritional status, HbA1C levels, and duration of having diabetes mellitus. The result show factors associated with tuberculosis patients are age (p-value=0,038; OR=3,068), sex (p-value=0,022; OR=2,625), nutritional status (p-value=0,013; OR=0,352), and HbA1c level (p-value=0,046; OR= 2,440). Based on the results of the multivariate analyses factor that has more effects is the HbA1C level (Adjusted OR= 3,141; 95%CI= 1,299-7,594). Recommended for diabetic patients to do a healthy diet, regular exercise, comply with diabetes mellitus treatment, and regularly check blood glucose to maintain normal blood glucose levels. 
Kelelahan Kerja pada Pekerja di PT. Indonesia Power Unit Pembangkitan dan Jasa Pembangkitan (UPJP) Priok Eka Dhiffa Safira; Rafiah Maharani Pulungan; Cahya Arbitera
Jurnal Kesehatan Vol 11, No 2 (2020): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v11i2.2134

Abstract

Work fatigue is an important problem that needs to be resolved because can cause work accidents and can have an impact on workers' health. Based on the result of interviews in early 2020, there was one worker who was unconscious due to work fatigue where a similar case had never happened before in the last 5 years. Workers complain of feeling dizzy, tired all over, fever, frequent drowsiness, trembling, feeling heavy in the head, and feeling thirsty while working. The purpose of this study was to identify the factors associated with work fatigue at PT. Indonesia Power Unit Pembangkitan dan Jasa Pembangkitan (UPJP) Priok. This research was a quantitative-analytic study with a cross-sectional design. The population of this research was 81 workers consisting of 11 workers in the main workshop and 70 workers in the mechanical part. The sample of this research was 40 workers in the main workshop and mechanics section which were obtained by a purposive sampling technique. The results show that 57,5% of workers have experienced a high category of work fatigue. Statistical analysis shows that nutritional status (p-value=0,034) and sleep quality (p-value=0,028) were related to work fatigue, while the length of work (p-value=0,299), workload (p-value=0,100) and age (p-value=1,000) were not related to work fatigue. Therefore, workers were suggested to consume foods with high carbohydrate content, adequate-protein, calorie intake, and vitamins, as well as regulating duration and hours of sleep following the Ministry of Health's standards, namely 7-8 hours per day for adults (ages 18-40 year).