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All Journal Journal of Food and Pharmaceutical Science TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Buletin LOUPE (Laporan Umum Penelitian) Indonesian Journal for Social Responsibility JPKM (JURNAL PENGABDIAN KEPADA MASYARAKAT) UNTAN Vokasi Wahana Kapuas
Purwandani, Ledy
Politeknik Negeri Pontianak
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Journal : Journal of Food and Pharmaceutical Science

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The Characteristic of Lada Powder wrapping with various of packaging (biodegradable film of composite film from Sodium CarboxymethylCellulose which syntesized from Pineapple crown, Biodegradable film of Commercial Sodium CarboxymethylCellulose, and Plastics) during storages Susana, Susana; Mangunsong, Lamria; Iskandar, Dodi; Purwandani, Ledy
Journal of Food and Pharmaceutical Sciences Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press
Publisher : Fakultas Farmasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.048 KB) | DOI: 10.14499/jfps

Abstract

ABSTRACTThis study aimed to evaluate the use of the composite film Sodium Carboxymethyl Cellulose on the crown of the pineapple to volatile substances of Lada powder, include piperin content (HPLC), Steps being taken in this research is the manufacture of composite films NaCMC and application in Lada powder. The stages in this research are cellulose extraction step and cellulose modification into CMC, making and characterizing composite film as spice packing and its application as spice packer. Cellulose extraction from pineapple crown with 12% NaOH and carboxymethylation with sodium monocloroacetate. Films of sodium carboxymethylcellulose, polyethylene glycol 400 as plasticizer and emulsifier and coconut oil as hydrophobic component to obtain composite film as a spice packing with mechanical properties such as seal strength, thickness, WVTR and solubility in hot water suitable for application as spice packing with thickness 0.085mm) and 350ºC sealing temperature variations. The result of the study of carboxymethyl group of pineapple crown CMC synthesis with HPLC showed that plastic packaging is best compared to using CMC comercial and pineapple crown to lada powder wrapping.
Co-Authors . Agato Ahmad Mustangin Danie Indra Yama Dodi Iskandar, Dodi Dwi Isyana Achmad Dwi Isyana Achmad Fenny Imelda Fenny Imelda Fenny Imelda Ichsan Ichsan Iwan Rusiardy Iwan Rusiardy Jaini Fakhrudin Jaini Fakhrudin Kuswartini Kuswartini Lamria Mangunsong Libertus Darus M Ali Marselus Hendro Muhammad Ali Muhammad Julyan Fachri Muhammad Rizal Muhammad Rizal Muhammad Toasin Asha Muliani Muliani Muliani Muliani Narsih - Nur Fajar Febtysiana Okto Ivansyah Ragil Putri Widyastuti Rista Delyani Rista Delyani Saniah Saniah Saniah Sari, Sethyo Vieni Slamet Tarno Sri Syabanita Elida Susana Susana Susana Susana Sutriyatna Sutriyatna Tika Rahma Yunita Y. Erning Indrastuti Yani Riyani Yulius Beni Yuni Selvianti Sari Zaenal Mutaqin Zaenal Mutaqin Zita Nurhana