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Suharyanto
Universitas Kebangsaan RI
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Journal : Jurnal Ilmiah Ilmu-Ilmu Peternakan

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Sifat-sifat Fisik Sosis Berbahan Baku Surimi-like Daging Kambing dengan Menggunakan Susu Kedelai Sebagai Binder Olfa Mega; Suharyanto S; Irma Badarina
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.606 KB) | DOI: 10.22437/jiiip.v17i2.2307

Abstract

 The purpose of this study was to evaluated physical properties of sausage made from meat goat surimi-like as affected by using soya milk as binder. The study was designed as block randomized design at four treatments and three replications included on the block, those were 0% ,2%, 4% and 6% soya milk as substitusion skim milk. The amount of binder was 6% of meat. weight. Data were analyzed using analysis of variance and Duncan Multiple of Range Test. The results showed that using soya milk as binder significantly (P<0,01) decreased pH, firmness and cooking loss, while water holding capacity of sausage increased. Using soya milk 6% as binder improve water holding capacity, cooking loss and fimness.
Co-Authors . SISWANTO Adi Mulyana Al-Farisi, Rifqi Analius Giawa Avid Inang Rum beny firman, beny Boyke Nugrahanto Demas YogoPranoto, Demas Deni Suprihadi Djumala Machmud, Djumala Eka Firmansyah Ery Nugraha Ery Nugraha, Ery Eustasia Sri Murwati, Eustasia Sri Hendra Permana Hendra Permana Hendra Permana Irma Badarina Irma KRESNAWATY Jentot Tugiyono Junirmart Girsang Mahalla, Mahalla Mokhammad Isnaeni Bambang Setyonegoro Muhamad, Azhar Murwati, Eustasia Sri Nining ARINI Noviyanti Noviyanti, Noviyanti Nurdicky Febrian Aditya Olfa Mega Permana, Hendra R Widodo Triputro, R Widodo R. Lisye Herlina Rajaminsah, Rajaminsah Rifqi Al-Farisi Rina Shahriyani Shahrullah Sanusi, Achmad Sauri, R Supyan Suherman, Asep Irwan Suripin Suzantry H, Yanolanda Syeda ANDANAWARIH T. Haryono Tedy Juliandhy Tri Panji Wijaya, Junior Hendri Windarto, Andhang Yogopranoto, Demas Yoharmus SYAMSU