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All Journal SOSIALITAS (Jurnal Ilmiah Pend. Sos-Ant) Ilmu Administrasi Publik Jurnal Simetris Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Prosiding SNATIF JSW (Jurnal Sosiologi Walisongo) HISTORIA: Jurnal Program Studi Pendidikan Sejarah Ahkam: Jurnal Hukum Islam Jurnal Ilmiah Peuradeun At-Tafkir Jurnal Gemaedu Jurnal Yuridis Jurnal Manajemen Jurnal SITECH : Sistem Informasi dan Teknologi Journal of Robotics and Control (JRC) Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Sisfotek Global JEKPEND Jurnal Ekonomi dan Pendidikan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences
Muhammad Arifin
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Religion Aerospace Engineering Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Journal : Ilmu Administrasi Publik

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Standardization of Small Businesses: A Feasibility Study of Restaurants in Enrekang Regency Rakib, Muhammad; Arifin, Muhammad
Jurnal Ilmiah Ilmu Administrasi Publik Vol 8, No 1 (2018)
Publisher : Program Pascasarjana Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.301 KB) | DOI: 10.26858/jiap.v8i1.7847

Abstract

The purpose of this study was to determine the level of feasibility of restaurant businesses in Enrekang Regency based on restaurant standards that have been established based on Minister of Tourism and Creative Economy Regulations. This research is an evaluation research on meeting the standards of home eating business seen from product standards, service, and management. The study was conducted in 8 (eight) restaurants in Enrekang Regency. Data was collected through assessment instruments about the standard business of restaurants. Data were analyzed using descriptive analysis. The results showed that restaurants in Enrekang District were sufficient to meet product, service and management standards as intended in the Minister of Tourism and Creative Economy Regulation No. 12 of 2014
Co-Authors ', Erdianto ', Firdaus Abdul Manan Adi Mansar Ali Mandan, Ali Anteng Widodo Budiono, Ragil Desma Yulia, Desma Dian Maulita, Dian Dwi Joko Suroso Eko Darmanto Eppang, Buntu Marannu Fajar Nugraha Fitri, Saudatul Iqbal, Muchamad Irwan Irwan Jamhari Jamhari Jayanti, Nur Ivo Julianti, Muhammad Ramaddan Mahendra, Prionaka Luthfi Masatip, Anwari Mohd Khambali, Khadijah Binti Mohd Khambali, Khadijah Binti Muhammad Rakib Nasution, Sumiah Panarat Cherntanomwong Putri Kurnia Handayani Rizal Maulana, Rizal Rizki Amalia Salim, Muhammad Arfin Muhammad Slamet . Supriyono Supriyono Susanto, Gito Aru Susanto, Gito Aru Wiwit Agus Triyanto Yuniarsi Rahayu Zaenuddin Hudi Prasojo