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All Journal Jurnal Harpodon Borneo SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Abdi Insani Agrokompleks SIGANUS: Journal of Fisheries and Marine Science
Tenriware .
Perikanan Tangkap, Fakultas Peternakan Dan Perikanan, Universitas Sulawesi Barat
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ANALISIS HASIL TANGKAPAN KEPITING RAJUNGAN (Portunnus pelagicus) DAN UDANG PUTIH (Peneaus marguiensis) PADA ALAT TANGKAP SERO DI HABITAT BERBEDA Tenriware .
Jurnal Harpodon Borneo Vol 6, No 2 (2013): Volume 6 No 2 Oktober 2013
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/harpodon.v6i2.138

Abstract

Portunnus pelagicus and Penaeus marguiensis are export commodity which haveimportant value because have a delicious falvour and high nutritious. This studyexamined the catch of small Portunnus pelagicus and Penaeus marguiensis in different habitats, analyzed the carapace width-weight Portunnus pelagicus relationship and carapace length-weight Penaeus marguiensis and review the LMATm. The method using capture experiment method in a crib of sero for 16 trips in the estuary, mangroves, and seagrass habitats. The analysis using analysis of varians (ANOVA), Tukey MeanDifferent Test, biometric analysis, and Proportion analysis of the catch. The result found that there was nothing Portunnus pelagicus escape from experimental crib net (4 cm) and inversely proportional to the white Penaeus marguiensis. The range size of Portunnus pelagicus caughted from 6,0 to 15,2 cm and white Portunnus pelagicus from 5,0 to 16,7 cm. The growth of Portunnus pelagicus and white Penaeus marguiensis are allometrik negative. Portunnus pelagicus carapace width and weight in their respective habitats significantly different (P0,05). The proportion of allowable catch of white Penaeus marguiensis catch in each habitat is less than 50%, whereas the Portunnus pelagicus in seagrass habitat is 77,97%. Key words : Portunnus pelagicus, Penaeus marguiensis, lengt at first maturity,allometrik negatif
PROGRAM KEMITRAAN MASYARAKAT MELALUI PENERAPAN TEKNOLOGI PENGASAPAN IKAN TERBANG DI KELURAHAN MOSSO, KABUPATEN MAJENE, PROVINSI SULAWESI BARAT Reski Fitriah; Muhammad Nur; Muhammad Nur Ihsan; Apriansyah Apriansyah; Nur Indah Sari Arbit; Ady Jufri; Tenriware Tenriware; Admi Athirah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 1 (2020): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.366 KB) | DOI: 10.31764/jpmb.v4i1.3356

Abstract

ABSTRAKIkan terbang merupakan salah satu sumberdaya perikanan yang melimpah dan memiliki nilai sosial ekonomi cukup penting karena salah satunya dijadikan sebagai usaha pengasapan ikan di Provinsi Sulawesi Barat. Program Kemitraan Masyarakat Melalui Penerapan Teknologi Pengasapan Ikan Terbang Di Kelurahan Mosso, Kabupaten Majene, Provinsi Sulawesi Barat, bertujuan untuk meningkatkan kemampuan dan keterampilan masyarakat tentang cara produksi ikan asap yang baik. Kegiatan ini dilaksanakan pada bulan Juni 2020 di Kelurahan Mosso, Kecamatan Sendana, Kabupaten Majene, Provinsi Sulawesi Barat. Mitra kelompok yang menjadi sasaran utama pengabdian ini yaitu kelompok usaha pengasapan ikan terbang “Siamasei Lestari”. Metode yang digunakan pada kegiatan pengabdian ini Penyuluhan dan praktek cara produksi ikan asap yang baik serta introduksi teknologi alat pengasapan ikan. Hasil yang dicapai dari kegiatan ini antara lain meningkatnya kemampuan dan keterampilan masyarakat tentang cara produksi ikan asap yang baik dan adanya alat pengasapan ikan yang dapat digunakan untuk pengembangan usaha mitra program kemitraan masyarakat. Beberapa keuntungan dari penggunaan alat pengasapan ikan antara lain efisiensi penggunaan asap sehingga produk cepat matang, kualitas yang seragam dan warna yang lebih menarik, kuantitas produk lebih banyak, produk akhir yang lebih higienis, menghemat biaya produksi karena efisiensi bahan bakar yang digunakan optimal dan produk akhir yang lebih higienis karena proses produksi tidak terkontaminasi.   Kata kunci: Ikan terbang; pengasapan; program kemitraan masyarakat; sulawesi barat; teknologi ABSTRACTFlying fish is one of the abundant fisheries resources and has quite important socio-economic value because one of them is used as a fish smoking business in West Sulawesi Province. The community development program through the Application of Flying Fish Smoking Technology in Mosso Village, Majene Regency, West Sulawesi Province, the aims to improve the capacity and skills of the community on good smoked fish production methods. This activity was carried out in June 2020 in Mosso Village, Sendana District, Majene Regency, West Sulawesi Province. The group partner who is the main target of this service is the flying fish smoking business group "Siamasei Lestari". The method used in this service activity provides counseling and practice of good smoked fish production methods as well as the introduction of smoking equipment technology. The results that were achieved from this activity included the improvement of the community's abilities and skills on how to produce smoked fish properly and the existence of a fish smoker that can be used for business development of community partnership program partners. Some of the advantages of using fish smoking equipment include the efficient use of smoke so that the product ripens quickly, uniform quality and more attractive color, more product quantity, more hygienic final products, saving production costs due to optimal fuel efficiency and final product. which is more hygienic because the production process is not contaminated. Keywords: flying fish; smoked;  community development program; west sulawesi;  technology
Penilaian Mutu Organoleptik Hasil Olahan Ikan Berbagai Jenis Abon Ikan Tenriware Tenriware
Agrokompleks Vol 16 No 1 (2017): Agrokompleks
Publisher : PPPM Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v16i1.177

Abstract

Pengujian organoleptik (uji hedonik) merupakan pengujian sensori yang dilakukan untuk menentukan tingkat penerimaan panelis terhadap suatu produk. Pengujian ini merupakan suatu metode yang digunakan untuk menguji kualitas suatu bahan atau produk menggunakan panca indra manusia. Jadi dalam hal ini aspek yang diuji dapat berupa warna, rasa, bau, dan tekstur. Pengkajian masa simpan, mencocokkkan produk, spesifikasi produk dan pengendalian mutu, reformulasi produk, pengujian potensi penyimpangan bau dan munculnya bau–bau asing, dan menentukan keterimaan produk. Penelitian ini terlaksana sejak April-Agustus 2016 di Kelurahan Takatidung Kabupaten Polewali Mandar. Bahan baku yaitu ikan bandeng, kakap, dan kerapu. Ketiga produk abon tersebut dilakukan pengujian organoleptik secara bersamaan pada panelis yaitu 15 panelis terlatih dan 15 panelis belum terlatih. Skala yang digunakan dalam pengujian berdasarkan tingkatan kesukaan dengan skala numerik yaitu 1 – 7 dan analisis uji ANOVA dan uji lanjut Bonferroni. Hasil penelitian ketiga abon menunjukkan perbedaan yang sangat nyata (P < 0,05). Uji lanjut menunjukkan bahwa abon ikan bandeng berbeda nyata dengan kedua jenis abon lainnya dari segi warna, rasa, tekstur, dan aroma. Produk abon ikan terpilih dari ketiga jenis abon ikan yaiu abon ikan bandeng mempunyai rasa tingkat kegurihan, tingkat penampilan warna, dan tekstur yang lebih bagus dengan lainnya. Namun dari tingkat ketajaman aroma abon kerapu dan kakap lebih tajam dibanding abon ikan bandeng.
Kepadatan Skeletonema costatum Pada pH yang Berbeda Nurjamila; Tenriware; Nur Indah Sari Arbit
SIGANUS: Journal of Fisheries and Marine Science Vol 2 No 2 (2021): SIGANUS: Journal of Fisheries and Marine Science
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/siganus.v2i2.1014

Abstract

ABSTRACT: The present study aimed to determine the effect of different pH level on the density of Skeletonema costatum. A completely randomized design (CRD) consisting of four treatments with 4 replications, including pH 5, pH 6, pH 7 (Control), and pH 8 was applied. Skeletonema costatum density rate and water quality were measured for data collection. A One-Way ANOVA was performed for statiscal analysis and analyzed descriptively. The results showed that the highest Skeletonema costatum density was obtained at pH 8 (26,667 cells/ml), then pH 7 (13,333 cells/ml), pH 6 (11,000 cells/ml) and the lowest Skeletonema costatum density was found at pH 5 (10,000 cells/ml). Statistically, the pH had a significant effect on the density of Skeletonema costatum (p <0.05). this finding suggests that the optimal pH level for rearing was pH 8. ABSTRAK: Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan pH terhadap kepadatan fitoplankton Skeletonema costatum. Metode yang digunakan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan yaitu pH 5, pH 6, pH 7 (Kontrol), dan pH 8. Tiap perlakuan dilakukan tiga kali pengulangan sehingga diperoleh 12 unit percobaan. Parameter yang di uji meliputi laju Kepadatan Skeletonema costatum dan kualitas air. Analisis data menggunakan one way ANOVA untuk melihat signifikasi pengaruh perlakuan terhadap Kepadatan Skeletonema costatum dan hasil uji Kepadatan Skeletonema costatum di analisis secara deskriptif. Hasil penelitian ini memunjukkan kepadatan Skeletonema costatum tertinggi diperoleh pada pH 8 (26.667 sel/ml), kemudian pH 7 (13.333 sel/ml), pH 6 (11.000 sel/ml) dan Kepadatan Skeletonema costatum terendah pada pH 5 (10.000 sel/ml). Berdasarkan uji Anova, pH memberikan pengaruh nyata terhadap Kepadatan Skeletonema costatum (p<0,05) dengan perlakuan terbaik yakni pH 8.
Efek Perbedaan Lama Waktu Pengkayaan HUFA pada Nauplius Artemia Terhadap Perkembangan Larva Kepiting Bakau Scylla tranquebarica Fadila; Tenriware; Muhammad Nur Ihsan
SIGANUS: Journal of Fisheries and Marine Science Vol 3 No 2 (2022): SIGANUS: Journal of Fisheries and Marine Science
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/siganus.v3i2.1561

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama waktu pengkayaan HUFA (W-3 Highly Unsatured Fatty Acid) pada nauplius artemia terhadap perkembangan larva kepiting bakau (Scylla tranquebarica). Metode Penelitian ini didesain dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan masing-masing 3 kali ulangan sehingga dibutuhkan wadah sebanyak 12 unit dengan perlakuan: A) Nauplius artemia diperkaya dengan HUFA selama 1 jam (Kontrol), B) Nauplius Artemia diperkaya dengan HUFA selama 3 jam, C) Nauplius artemia diperkaya dengan HUFA selama 6 jam D) Nauplius Artemia diperkaya dengan HUFA selama 9 jam. Hasil penelitian menunjukkan bahwa efek perbedaan lama waktu pengkayaan HUFA pada Nauplius artemia terhadap perkembangan larva kepiting bakau (Scylla tranquebarica) tidak berpengaruh nyata (P>0,05). Jumlah larva kepting bakau yang bertahan sangat sedikit pada perlakuan lama waktu pengkayaan HUFA pada nauplius artemia. ABSTRACT The present study aimed to determine the effect of the length of time enrichment of HUFA (W-3 Highly Unsaturated Fatty Acid) in Artemia nauplius on the development of mangrove crab (Scylla tranquebarica) larvae. A completely randomized design with 4 treatments with 3 replications were applied for experimental design, with the following treatments: (A) Nauplius artemia enriched with HUFA for 1 hour; (B) Nauplius Artemia enriched with HUFA for 3 hours; (C) Nauplius artemia was enriched with HUFA for 6 hours. (D) Nauplius Artemia was enriched with HUFA for 9 hours. The results indicated that the effect of differences in the length of time for HUFA enrichment in Nauplius artemia on the development of mud crab (Scylla tranquebarica) larvae showed no significant effect (P>0.05). Only a few mangrove crab larvae survived during treatment of HUFA enrichment time in Artemia nauplius.
PELATIHAN KONSERVASI PENYU SEBAGAI BIOTA PERAIRAN YANG DILINDUNGI DI PANTAI BARANE, KABUPATEN MAJENE, PROVINSI SULAWESI BARAT Muhammad Nur; Tenriware Tenriware; Dian Lestari; Chairul Ruysd Mahfud; Tikawati Tikawati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 4 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i4.11561

Abstract

ABSTRAKPopulasi penyu di Sulawesi Barat saat ini semakin terancam populasinya. Mitra pada kegiatan pengabdian ini adalah Kobar Lestari yang merupakan kelompok pemuda pelestari penyu yang didirikan secara swadaya di Pantai Barane. Permasalahan utama kelompok mitra tersebut adalah masih terbatasnya pengetahuan dan keterampilan serta rendahnya kesadaran masyarakat sekitar akan pentingnya penyu bagi ekosistem laut. Pelatihan konservasi penyu ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra dalam melakukan konservasi penyu.  Kegiatan pengabdian ini dilaksanakan pada hari sabtu, 17 September 2022 di Pantai Barane, Kel. Baurung, Kabupaten Majene, Provinsi Sulawesi Barat. Untuk menentukan meningkatnya pengetahuan dan keterampilan masyarakat maka dilakukan evaluasi  dengan bentuk pemberian kuisioner di akhir kegiatan. Kegiatan pelatihan ini menggunakan metode penyuluhan. Beberapa materi yang diberikan diantaranya pengenalan penyu, tata cara konservasi penyu, penyediaan sarana penetasan telur penyu serta berbagi pengalaman konservasi penyu oleh Kobar Lestari. Hasil evaluasi program pengabdian diakhir kegiatan menunjukkan hasil yang sangat baik. Sebagian besar (80%) anggota mitra Kobar Lestari mampu memahami dengan baik materi yang disampaikan yang meliputi pengetahuan tentang jenis-jenis penyu dan  siklus hidupnya, serta keterampilan berupa tata cara relokasi telur penyu, monitoring penyu dan penanganan induk penyu yang tertangkap. Secara umum dengan adanya pelatihan ini dapat meningkatkan pengetahuan dan keterampilan  kelompok konservasi penyu “Kobar Lestari” dalam melestarikan penyu pada habitat tersebut. Kata kunci: konservasi; pantai barane; penyu; sulawesi barat ABSTRACTThe turtle population in West Sulawesi is currently increasingly threatened. The partner in this service activity is Kobar Lestari, which is a youth group for turtle conservationists that was founded independently on Barane Beach. The main problems of the partner group are the limited knowledge and skills and the low public awareness of the importance of sea turtles for marine ecosystems. This turtle conservation training aims to improve the knowledge and skills of partners in turtle conservation. This service activity was carried out on Saturday, September 17, 2022 at Barane Beach, Kel. Baurung, Majene Regency, West Sulawesi Province. To determine the increase in community knowledge and skills, an evaluation is carried out in the form of giving a questionnaire at the end of the activity. This training activity uses the extension method. Some of the materials provided included an introduction to turtles, procedures for turtle conservation, provision of hatchery facilities for turtle eggs and sharing experiences of turtle conservation by Kobar Lestari. The results of the evaluation of the service program at the end of the activity showed very good results. Most (80%) of the Kobar Lestari partner members were able to understand well the material presented which included knowledge about turtle species and their life cycles, as well as skills in the procedures for relocating turtle eggs, monitoring turtles and handling captured turtles. In general, this training can improve the knowledge and skills of the “Kobar Lestari” turtle conservation group in conserving turtles in that habitat. Keywords: conservation; barane beach; turtle; west sulawesi
PELATIHAN PENGOLAHAN IKAN SORI MENJADI PRODUK BAKSO IKAN DI DESA TALLU BANUA, MAJENE, SULAWESI BARAT Muhammad Nur; Tenriware Tenriware; Husniah Husniah; Adiara Firdhita Alam Nasyrah; Muhammad Said
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1035

Abstract

Tallua Banua Village is one of the coastal villages where the majority of the population working as fisherman. One of the highlights in Tallu Banua Village is the catch majority of fisherman namely sori fish (Trisoluris sp.). The potential of sori fish is very large, especially when sori fish is abundant during the catch season, hence it is very suitable to be developed as a raw material for making various fishery products including fish balls. The main aims of this community service activity is to provide the training for business groups to get skills and knowledge about business management based on household-scale and diversification of sori fish processing products, hence this can increase their income and welfare. This activity was carried out on Sunday, 19 June 2023 at the Beach Fish Seed Hall, Tallu Banua Village. The training participants in this PKM were the fisherman women’s groups of Tallu Banua Village. The method used is to provide material and direct practice of making fishball products. The results of this service activity show an increase in community knowledge related to procedures for carrying out a good and correct fish processing production by paying attention to SOP (Standard Operating Procedure) and SSOP (Standard Sanitation Operational Procedure), carrying out good business management including raw material management and production supporting materials, workforce management and business group financial bookkeeping as well as marketing strategy. Furthermore, with this activity the community group also gained skills in processing sori fish into value-added products, namely making sori fish meatballs starting from weeding, washing, mixing spices, boiling, to packaging. This training is very useful for fishermen women's groups in an effort to increase their income and welfare through training in processing sori fish into fish meatball products.
Co-Authors Adiara Firdhita Alam Nasyrah Admi Athirah Ady Jufri Apriansyah Chairul Ruysd Mahfud Dian Lestari Fadila Husniah Husniah Muhammad Nur Muhammad Nur Ihsan Muhammad Said Nur Indah Sari Arbit Nurjamila Reski Fitriah Tikawati Tikawati