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All Journal Indonesian Journal of Science and Technology Jurnal Ilmiah RESPATI Jurnal Bidang Ilmu Kesehatan Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Jurnal Untuk Masyarakat Sehat (JUKMAS) Jurnal Pelayanan dan Pengabdian Kesehatan untuk Masyarakat Journal of Ageing And Family
Yeny Sulistyowati
Universitas Respati Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

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Journal : Journal of Ageing And Family

 1 
Characteristics, Nutritional Status and Degenerative Diseases in the Elderly at the Curug Health Center, Serang Regency, Banten Hotmaria Agustina P; Eneng Nurulaeni; Fitalia Fitalia; Ria Oktarini; Syahrul Firdaus; Alnovensyah Alnovensyah; Indah Indah; Yeny Sulistyowati
Journal of Ageing And Family Vol 2, No 1 (2022): Journal Of Ageing And Family
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/joaf.v2i1.2173

Abstract

Degenerative disease is a disease that accompanies the aging process this disease occurs with age. Degenerative disease is a medical term used to describe a process of decline in nerve cell function without a known cause, from a previous normal state to a worse state. Several types of degenerative diseases include: osteoporosis, stroke, heart disease, gout, DM, cholesterol, obesity, etc. One of the causes of degenerative diseases is due to the acquisition of micro and macro nutrients that are not balanced. The wrong diet increases the risk of this disease. From the several types of diseases above, we can conclude that most of them are influenced by food consumption. People are now fond of consuming foods high in fat such as fried foods, junk food, instant foods. The purpose of this study was to see the relationship between respondent characteristics, nutritional status and degenerative diseases. This research is a cross sectional study, with the population as the target group of Posbindu activities at the Curug Health Center, Serang Regency, Banten and the number of samples is 124 elderly. The results showed that the majority of respondents were elderly 60-69 years as much as 78.2%. The majority of respondents have nutritional status with BMI in the normal category as much as 66.1%. Normal blood pressure (as much as 46.8% for systolic pressure and 45.2% for diastolic pressure). The respondent's cholesterol, blood sugar and uric acid levels are in normal conditions but must remain vigilant. There is no significant relationship between BMI (nutritional status) with age, sex, and systolic blood pressure. There is a significant relationship between systolic and diastolic blood pressure on age and gender in the elderly at the Curug Health Center, Serang Banten. Keywords: Nutritional Status, Degenerative Disease, Elderly
Behavior Analysis Of COVID-19 Prevention In The Elderly In Jakarta, Tasikmalaya ,and Yogyakarta Hariyani Sulistyoningsih; Santi Susanti; Tri Budi W Rahardjo; Yeny Sulistyowati; Tri Suratmi; Dini Agustin; Lili Indrawati; Yenni Ariestanti; Nur Apriyan; Rodiyah Rodiyah; Ashish Goel; Ashish Jindal; Alpana Raizada; Maw Pin Tan; George Rebok
Journal of Ageing And Family Vol 2, No 1 (2022): Journal Of Ageing And Family
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/joaf.v2i1.2299

Abstract

Background. Covid-19 is a virus that can affect all age groups, including the elderly. The World Health Organization or WHO concluded that this virus is very risky in those aged over 65 years due to a weakened immune system. In addition, the elderly have a higher risk of experiencing a more severe impact than other groups due to degenerative diseases commonly experienced by the elderly. Implementing clean and healthy living behavior as a prevention effort is the main thing to break the chain of transmission of Covid-19. This study aims to determine the prevention behavior of Covid-19 in the elderly and the factors associated with it. Methods. The research design was cross sectional. The sample consisted of men and women aged 60 years or more as many as 135 people. The instrument used is a questionnaire distributed through social media. The data obtained were analyzed by univariate and bivariate using chi square test. results.There is a relationship between age and education with Covid-19 prevention behavior in the elderly with p values of 0.038 and 0.001 respectively. Conclusion. Age and education are related to Covid-19 prevention behavior in the elderly.  Keyword : COVID-19, Behavior, Degenerative Disease
The Factors That Affecting Exclusive Breastfeeding In The Working Area Of Public Health Center Pabuaran, Serang District, 2020 Ratu Rohima; Herman Sudirman; Yeny Sulistyowati
Journal of Ageing And Family Vol 2, No 1 (2022): Journal Of Ageing And Family
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/joaf.v2i1.2170

Abstract

Health is one aspect of community life, quality of life, labor productivity, high morbidity and mortality rates in infants and children. Breastmilk (ASI) is the best food for babies, especially babies aged 0-6 months, whose function cannot be replaced by any food and drink. Breastfeeding is the fulfillment of the rights of every mother and child. The research used is a quantitative method with a "cross sectional" approach, with accidental sempling data collection techniques, using an instrument in the form of a questionnaire. The number of sempel was 100 respondents. This study used univariate, bivariate and multivariate analysis with a confidence level of 95%. The results showed that of the 100 samples studied, there were mothers who gave exclusive breastfeeding as much as 45%. educate mothers who do not provide exclusive breastfeeding as much as 55%. based on the results of the study there is a significant relationship between maternal age, mother's education, mother's occupation, mother's parity and family income with exclusive breastfeeding. There are dominant factors that influence exclusive breastfeeding in the working area of Pabuaran Public Health Center, Serang Regency.Keywords: Infants, exclusive breastfeeding, age, education, parity, work and income
Factor Frequency For The Pre-Elderly And Elderly At Posyandu Elderly X Yogyakarta Rimenda Lydia; Yeny Sulistyowati; Silvia Dewi Setyaningrum
Journal of Ageing And Family Vol 2, No 1 (2022): Journal Of Ageing And Family
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/joaf.v2i1.2172

Abstract

Background: Factors which are directly related to the food frequency is age, where at the age of 50 years the human body starts with health problems due to decreased organ function that affect to the food frequency and environment. In this condition of degenerative disease began to emerge, such as: arthritis, osteoporosis, diabetes mellitus, heart disease, hypertension, cancer, kidney, Alzheimer’s, digestive disorders and endocrine disorders/metabolic. Objective: To find out factors related to the food frequency for the pre-elderly and elderly at Posyandu Elderly Hatsera Kampung Gendeng RW 17 Sub Baciro, Gondokusuman District Yogyakarta. Methods: This study was based on observational research with cross sectional design, aimed to explore the factors that affect the variables that exist (education, income, self-sufficiency and types of degenerative diseases). The research sample was pre-seniors and seniors who met the study criteria. Data were analyzed by chi-square test. Total samplings were 61 people. Results: The samples were consisting of pre-elderly and elderly aged 45-57 years were 29 people (47.5%) and aged 58-69 years were 32 people (52.5%). Analysis of data with the level of significant 95% (α= 0,05) obtained are: 1. There was correlation between education with food frequency (p=0.045), the significance of these variables were moderate (c=0.322). 2. The correlation between income with food frequency (p=0.047), the significance of these variables were moderate (c=0.397). 3. There was correlation between self-sufficiency with food-frequency (p=0.003), the significance of these variables were moderate (c=0.458). 4. There was correlation between types of degenerative diseases with food-frequency (p=0.016), the significance of these variables were moderate (c=0.365). Conclusion: There were significant correlation between levels of education, income, self-sufficiency, and types of degenerative diseases with food frequency.Key words: Food frequency pre-elderly and elderly, education, income, self-sufficiency, types of degenerative diseases.
Co-Authors Abdul Mutolib Ade Citra Welasti Ade Citra Welesti Ali Rahmat Alnovensyah Alnovensyah Alpana Raizada Anak Agung Sagung Ratu P.S Ani Nuraini Ariestanti, Yenni Ashish Goel Ashish Jindal Aurelia Alget Berthelin Azizah Lapepo Budi Hendrawan Christina Martha Panjaitan Deasy Widiana Dewi Yuliana Lestari Dini Agustin Dono Koesoema Atmodjo Eneng Nurulaeni Eva Yuniritha, Eva Exkuwin Suharyanto Faidliyah Nilna Minah Faizah Betty Rahayuningsih Fitalia Fitalia George Rebok Hadidjah Latuponu Hariyani Sulistyoningsih Hendra Hendra Herman Sudirman Hotman Simanjuntak Hotmaria Agustina P Idi Setiyobroto Ike Wulandari Indah Indah Irfan Abdussalam Iyan Apriyanto Jontari Jontari Jumiati Lelu Sanga Lenna Maydiana Sari Lili Indrawati M. Ikhsan Akbar Maria Rafika Marselia Wulansari Utam Maw Pin Tan Mozha Desri Puji Atuti Muhammad Gumilar Mulyadi Mulyadi Muslim Muslim Nazwar Hamdani Rahil Ngaisyah, Rr Dewi Ni Made Padma Batiari Nur Apriyan Nurhastuti, Tiwi Nurminingsih, Nurminingsih Rahardjo, Tri Budi Ratu Rohima Retno Ekawaty Ria Oktarini Rimenda Lydia Riyo Priyono Robo Marliana Rahayu Rodiyah Rodiyah Santi Susanti Silvia Dewi Setyaningrum Soekidjo Notoatmodjo Sri Utami Sri Utami Srikandi Wibowoweni Sukma Aditya Putra Suratmi, Tri Suryani Suryani Sutiharni Syahrul Firdaus Titik Widayati Windiyaningsih, Cicilia Yani Sandra Rinaningsih Yanuar, Erik Sapta Yeni Ariestanti Yeni Rohani Yetti Elfina Yusnaini Yusnaini