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All Journal EDUSAINS Jurnal Pendidikan dan Pengajaran Jurnal Pendidikan MIPA Jurnal Inovasi Pendidikan IPA AL-ISHLAH: Jurnal Pendidikan Biodik : Jurnal Ilmiah Pendidikan Biologi Journal of Educational Research and Evaluation Dedikasi: Jurnal Pengabdian Masyarakat Al Jahiz: Journal of Biology Education Research Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) JIPI (Jurnal IPA dan Pembelajaran IPA)
Retni Sulistiyoning Budiarti
Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Mathematics Physics Public Health Social Sciences Other

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Journal : Dedikasi: Jurnal Pengabdian Masyarakat

 1 
OPTIMALISASI PENGELOLAAN LABORATORIUM BIOLOGI BAGI GURU-GURU MGMP DI TANJUNG JABUNG BARAT Retni Sulistiyoning Budiarti; Upik Yelianti; Harlis Harlis; Muhammad Erick Sanjaya; Raissa Mataniari
JPM: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2020): Juli-Desember 2020
Publisher : Pusat Pengabdian Masyarakat (PPM) Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Institut Agama Islam Negeri (IAIN) Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.394 KB)

Abstract

Tujuan Pengabdian Masyarakat ini adalah membuka wawasan guru-guru dalam mengoptimalkan Pengelolaan Laboratorium di seluruh sekolah SMAN/MAS/MAN yang terhimpun dalam MGMP. Seperti diketahui bahwa MGMP di Tanjung Jabung Barat di bentuk untuk mewadahi seluruh guru-guru dalam meningkatkan keprofesionalan dan mengembangkan kualifikasi akademik dan kompetensi secara berkelanjutan dalam bidang ilmu pengetahuan, teknologi, dan seni. Melalui pelatihan ini diharapkan dapat meningkatkan keprofesional guru dalam mengelola laboratorium yang tersedia atau tidak tersedia saat pelaksanaan praktikum bagi peserta didiknya. Pengelolaan Laboratorium memiliki fungsi yang penting dalam pembelajaran : membangun pemahaman konsep siswa sekaligus pembuktian teori, menumbuhkan keterampilan dasar ilmiah mencakup kegiatan afektif, psikomotorik dan kognitif. Demikian pentingnya peran laboratorium tersebut maka diperlukan suatu perencanaan, pengoperasian, pemeliharaan, pengevaluasian dan pengembangan laboratorium di sekolah agar fungsi laboratorium dapat tercapai, dan peserta didik mendapatkan pengamalam konstekstual di laboratorium.
Pembuatan Nata De Perepat sebagai Materi pada Pokok Bahasan Fermentasi di SMA Negeri 1 Tanjung Jabung Barat Retni Sulistiyoning Budiarti; Harlis Harlis; Mia Aina; Raissa Martaniari
JPM: Jurnal Pengabdian Masyarakat Vol 4 No 2 (2022): Dedikasi: Jurnal Pengabdian Masyarakat, Juli-Desember 2022
Publisher : Pusat Pengabdian Masyarakat (PPM) Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Institut Agama Islam Negeri (IAIN) Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/d.v4i2.5482

Abstract

One of the service activities carried out by the academic community of FKIP Jambi University is providing information about the making of nata de perepat which is being carried out at SMA N 1 Tanjung Jabung Barat. The condition of the area which is dominated by mangrove plants makes this area a commodity producing fasteners. The work methods that have been carried out include: demonstrations or performances interspersed with lecture and question and answer methods. The resource person shows the steps for making nata, then asks questions and answers about things that are not understood. As a continuation of this activity, there was a cooperation agreement to practice biology subject teachers directly to be applied during the learning process in fermentation. The results of the initial observations obtained through interviews with one of the teachers and several students at SMAN 1 Tanjung Jabung Barat that the mangrove area has never been used as a learning resource where students can take contextual knowledge in everyday life. One alternative solution that can be done is to utilize the perepat fruit that is in the environment by processing it into nata de perepat which has a high enough nutritional value for the surrounding community, in particular it can increase the knowledge and stale information of students at SMA Negeri 1 Tanjung Jabung Barat regarding fruit processing.
Co-Authors Afreni Hamidah Desi Anita Desi Ariani Putri Dwi Agus Kurniawan Ervan Johan Wicaksana Gusti Ayu Muthia Harlis Harlis Harlis Harlis* Mariza Fiska Mia Aina Muhammad Erick Sanjaya Nizlel Huda Putri Ayu Rivani Rahmat Perdana Rahmi Rahmi Raissa Mataniari Rido Ilham Widodo Sabila Eka Septi Sabila Eka Septi Siti Rohana Upik Yelianti Wahyu Adi Pratama