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All Journal Buletin Peternakan Jurnal Agripet JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Jurnal Kedokteran Hewan JAS (Journal of Animal Science)

Agustinus Agung Dethan

Department Of Animal Science, Faculty Of Agriculture, Timor University, Kefamenanu, East Nusa Tenggara, Indonesia

Author-ID : 251838

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Immunology & microbiology Medicine & Pharmacology Nursing Social Sciences Veterinary Other

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Profil Pengaruh Suplementasi L-Lysine HCl dalam Pakan terhadap Dimensi Tubuh Ayam Broiler Regina Funan; Charles V. Lisnahan; Agustinus Agung Dethan
JAS Vol 5 No 4 (2020): Journal of Animal Science (JAS) - October 2020
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v5i4.1069

The purpose of this experiment was to know the effect of L-lysine HCl supplementation in feed on the body dimensions of broilers. This experiment has been carried out in the Housing of Animal Husbandry Study Program, Faculty of Agriculture, the University of Timor for 39 days, from December 2019 to January 2020. The experiment used 80 fourteen-day broilers. The method used in this experiment is a Completely Randomized Design consisting of 4 treatments and 4 replications. The treatments given were T0 (control feed), T1 (L-lysine HCl supplementation 0,35%), T2 (L-lysine HCl supplementation 0,70%), and T3 (L-lysine HCl supplementation 1,00%). The variables observed in this experiment were body length, chest circle, shoulder height, sternum length, femur length, and tibia length. The data obtained were analyzed using Analysis of Variance Analysis and Duncan’s Test. The results of the analysis of variance showed that the treatment had a significant effect on body length, chest circle, shoulder height, sternum length, femur length, and tibia length of broilers (P<0,05). It was concluded that supplementation of 0,70% L-lysine HClin feeds increased the body dimensions of broilers.

BUDIDAYA AYAM KAMPUNG PADA KELOMPOK IBU RUMAH TANGGA SION KEFAMENANU NTT Charles Venirius Lisnahan; Agustinus Agung Dethan; Polikarpia Wilhelmina Bani
Bakti Cendana Vol 4 No 1 (2021): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.4.1.2021.1-12

Pengabdian pada masyarakat ini bertujuan meningkatkan kesejahteraan melalui budidaya ayam kampung ramah lingkungan pada kelompok ibu rumah tangga Sion Kefamenanu, Nusa Tenggara Timur sebagai kelompok mitra. Dalam pengabdian ini digunakan metode participatory action research, kelompok mitra dan Tim pelaksana secara bersama dilibatkan dalam penentuan jenis kegiatan dan pelaksanaan kegiatan di lapangan. Tahapan-tahapan kegiatan dan solusi mengatasi permasalahan kelompok mitra meliputi kegiatan persiapan yaitu tim pengabdian dengan kelompok mitra menetapkan jenis kegiatan berdasarkan hasil analisis situasi awal dan disesuaikan dengan kebutuhan dan kondisi aktual. Kegiatan dilanjutkan dengan penyuluhan dan pelatihan/pendampingan oleh dosen dan tim pendamping untuk meningkatkan kemampuan peternak/kelompok. Tahapan kegiatan meliputi manajemen penetasan, pembuatan pakan komplit, pemeliharaan fase starter dalam brooding, penataan kandang fase grower, pembuatan pupuk bokasi, penjualan ayam dan perhitungan ekonominya serta evaluasi kegiatan sesuai tahapan pelaksanaan. Hasil yang dicapai adalah ketrampilan kelompok peternak meningkat dengan memanfaatkan penggunaan mesin tetas, pemeliharaan dengan brooding dan pemeliharaan fase grower serta manajemen pemeliharaan lainnya seperti pencegahan penyakit dan vaksinasi dan pencampuran pakan dapat dilakukan dengan mudah oleh kelompok peternak sehingga populasi maupun produktivitas ternak ayam kampung bertambah. Terjadi peningkatan pendapatan dan kesejahteraan kelompok peternak dengan keuntungan Rp. 3.250.000 dengan volume pemeliharaan 100 ekor ayam kampung sejak DOC sampai umur 3-5 bulan.

ENERGY AND NITROGEN BALANCE OF MALE BALI CATTLE FATTENED BY GREEN FEED IN SMALLHOLDER FARMS Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
Journal of Tropical Animal Science and Technology Vol 2 No 1 (2020): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

The experiment was conducted for 3 months from March to June 2013 using nine (9) males Bali Cattle ages 2,5 - 3,5 or an average 3.0 years old based on teeth estimated with initial body weight range is 227-290 kg or an average of 257.40±23,60 kg in the Fattening Stalls, Bero Sembada Farmers Group, Laen Manen Sub District, Belu Regency, East Nusa Tenggara. This research be adapted to the practice of ranchers in fattened of cattle that includes management of feeding, housing, and health. Type of feed given during the study was Centrosema pubences, Clitoria ternatea, jerami Zea mays segar, Pennisetum purpuphoides, Leucaena leucocephala, natural grass, Pennisetum purpureum and Sesbania grandiflora. Variables measured consumption and digestibility energy and N, energy and N Balance, NNU and biological value. Data were analyzed with descriptive analysis procedures. The results showed that the kinetic energy (Mcal/kg/head/day) is the energy consumption of 30.657; energy feses, undigested and urine, respectively 10.136; 20.522 and 1.026, as well as energy Balance 19.496. Meanwhile, consumption of N is 169 000 g/head/day ; excretion of N feses, urine and N digested, respectively 50, 20 and 119, as well as Balance N 104 g/head/day. While net nitrogen utilization and biological value of nitrogen is 58.580% and 83.194%. Can be concluded that male Bali cattle finishing phase in fattening using a feed single forage the improve energy-nitrogen intake and digestibility, resulting a positive nitrogen Balance and energy, as well as net nitrogen utilization and biological value protein feed is high enough.

MEAT AND FAT COLORS CHARACTERISTICS OF MALE BALI CATTLE FATTENED WITH GREEN FEED IN SMALLHOLDER FARMS Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
Journal of Tropical Animal Science and Technology Vol 2 No 2 (2020): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

The study was conducted for 3 months from March to June 2013, using nine (9) male Bali cattle aged 2.5 - 3.5 years or average 3.0 years old based on dental estimates. The initial body weight range was 227-290 kg or an average of 257.40 ± 23.60 kg. Livestock was raising carried out in the Bero Sembada Farmers Group, Laen Manen District, Belu Regency, East Nusa Tenggara. The method used was an experimental method with treatments adjusted for habits of breeders in fattening cattle, which included feed management, housing, and health. The type of feed given during the study was Centrosema pubences, Clitoria ternatea, Fresh Zea mays straw, Pennisetum purpuphoides, Leucaena leucocephala, natural grass, Pennisetum purpureum and Sesbania grandiflora. The variables measured in this study include the color of the meat and fat. Measurement of the color of meat and fat using the standard color of meat and fat issued by the Indonesian National Standardization Agency (SNI: 3932: 2008, Regarding Quality Standards for Carcass and Meat of Beef Cattle). The data collected were analyzed using descriptive statistical procedures. The results of the study showed that male Bali cattle fattened with forage produced a meat color score average of 9.00 or dark red color, while the average fat color score produced was 5.33 or yellowish-white color. It can be concluded that the characteristic color of meat from male Bali cattle fattened with forage on smallholder farms is dark red, while the color of fat is yellowish-white.

INTAKE AND DIGESTIBILITY OF DRY AND ORGANIC MATTER, AND CRUDE PROTEIN OF MALE BALI CATTLE FATTENED IN SMALLHOLDER FARMS Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
Journal of Tropical Animal Science and Technology Vol 3 No 1 (2021): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v3i1.922

The experiment was conducted for 3 months using nine (9) males Bali Cattle ages 2,5 - 3,5 or an average of 3.0 years old based on teeth estimated with initial body weight range is 227-290 kg or an average of 257.40±23,60 kg in the Fattening Stalls, Bero Sembada Farmers Group, Laen Manen Sub District, Belu Regency, East Nusa Tenggara. This research is adapted to the practice of ranchers in fattened cattle that includes management of feeding, housing, and health. The type of feed given during the study was Centrosema pubences, Clitoria ternatea, Fresh Corn Straw, Kinggras, Leucaena leucocepala, Natural Grass, Elephant Grass, and Turi. The results of the research showed that the Bali cattle male finishing phase on fattening with forage, yield dry matter intake (kg/head/day) reached 7.079 or 2.509 % of BW, while the crude protein and organic material intake respectively 1.053 and 6.440 (kg/head/day). Digestibility coefficients of dry matter were 56.68%, crude protein 69.86%, and organic matter 68.83%. It can be concluded that the use of forage on fattening male Bali cattle by ranchers was the produce dry matter intake, crude protein, and organic matter are high quite but gives relatively low digestibility.

The Effect of Using Different Levels of Thinner Olive Oil (Extra Virgin Olive Oil) on the Viability and Abnormality of Spermatozoa and pH of the Semen Duroc Pigs Stefanus Nahak; Agustinus Agung Dethan; Paulus Klau Tahuk
Journal of Tropical Animal Science and Technology Vol 3 No 2 (2021): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v3i2.1024

This study aims to determine the effect of using different levels of thinner olive oil (extra virgin olive oil) on the viability and abnormality of spermatozoa and the pH of the semen of duroc pigs. The research took place in September 2020 in Noenebu, Tapenpah Village, Insana District, North Central Timor Regency, and the Laboratory of the Faculty of Agriculture, University of Timor. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. Treatment R1 consist of 10% tris solution, 10% olive oil, 80% semen; R2 treatment consist of 15% tris solution, 15% olive oil, 70% semen; R3 treatment consist of 20% tris solution, 20% olive oil, 60% semen, and R4 treatment consist of 25% tris solution, 25% olive oil, 50% semen. The results showed that the effect of different treatments was very significant (P <0.01) on the viability of spermatozoa. The mean spermatozoa viability of each treatment was R1 of 89 ± 2.57%, R2 of 76.9 ± 12.51%, R3 of 62.8 ± 3.11%, and R4 treatment of 41.2 ± 15, 38%. The spermatozoa abnormalities were significantly different (P <0.05). Where the abnormality of the spermatozoa in treatment R1 was 8.8 ± 1.30%, R2 was 10.4 ± 1.67%, R3 was 11.6 ± 1.81%, and R4 was 14.4 ± 3.78%. The degree of acidity (pH) of the semen was not significantly different between treatments. The pH value of each treatment was R1 of 7.92 ± 0.83, R2 of 8.04 ± 0.54, R3 of 7.96 ± 0.39; and R4 treatment of 8.06 ± 0.64. It can be concluded that the addition of 10% to 20% olive oil can maintain the viability and abnormality of duroc boar male spermatozoa. However, the use of olive oil up to 20% does not affect to degree of acidity of the semen produced.

Motility, Viability, Spermatozoa Abnormality, and pH of Bali Cattle Semen in Another-Yellow Water Driller Stored in a Different Time Fransiskus X. Manehat; Agustinus Agung Dethan; Paulus Klau Tahuk
Journal of Tropical Animal Science and Technology Vol 3 No 2 (2021): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v3i2.1032

This study aims to determine the quality of Bali cattle spermatozoa diluted using sugarcane juice-egg yolk. This research was carried out in the stables and Laboratory of the Faculty of Agriculture, University of Timor in August-September 2020. Semen was collected from an adult male bali cattle, aged ± 4.5 years in healthy condition. The method used in this study is an experimental method using a completely randomized design consisting of 4 treatments and 5 replications. Each treatment was T1: 0.075 ml semen + 0.3 ml of egg yolk sugarcane juice diluent and stored for 24 hours, T2: semen 0.075 ml + 0.3 ml of diluent for egg yolk cane juice and stored for 48 hours, T3: semen 0.075 ml + 0.3 ml of diluent for egg yolk sugarcane juice and stored for 72 hours, T4: semen 0.075 ml + 0 ,3 ml of egg yolk sugarcane juice diluent and stored for 96 hours. The variables measured were individual motility, viability, spermatozoa abnormalities, and semen pH. The results showed that the T4 treatment on a shelf life of 96 hours still showed a good average value with individual spermatozoa motility values of 45%, spermatozoa viability of 77.3%, spermatozoa abnormalities of 12.5% and semen pH 6.6. It can be concluded that the use of cane juice-egg yolk diluent has a positive impact because it is able to maintain the viability of spermatozoa for 96 hours.

The Effect of Long Shelf Life of Duroc Pig Male Semen Diluted Using Tris-Egg Yolk-Young Coconut Water on The Value of Viability, Abnormality and pH Fransiska Luruk Berek; Agustinus Agung Dethan; Paulus Klau Tahuk
Journal of Tropical Animal Science and Technology Vol 3 No 2 (2021): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v3i2.1201

This study aims to determine the effect of shelf life of duroc boar semen which was diluted using tris-egg yolk-coconut water thinner on the value of viability, abnormality, and acidity (pH). The semen used is in the form of fresh semen from 2-year-old duroc pigs. Semen was collected by a manual method using artificial broodstock. This research was conducted in November 2020 using an experimental method according to the Completely Randomized Design (CRD) procedure with 4 treatments and 4 replications so that there were 16 experimental units. Each treatment is P0: storage of semen for 0 hours, P1: storage of semen for 24 hours, P2: storage of semen for 36 hours, P3: storage of semen for 48 hours. The results showed that the use of tris-egg yolk-coconut water diluent had a significant effect (P <0.05) on viability, abnormality, and degree of acidity (pH). The mean value of spermatozoa viability was P0: 96%, P1: 93.75%, P2: 84.5%, and treatment P3: 79.5%. The mean value of spermatozoa abnormality in treatment P0: 5.25%, P1: 6.5%, P2: 11.25%, and treatment P3: 14.75%. The average value of the degree of acidity (pH) of semen P0: 8.3 P1: 7.2; P2 7,3 and P3 treatment: 7,25. It can be concluded that the dilution of semen using tris-egg yolk and coconut water can maintain the value of viability, abnormalities of spermatozoa, and degree of acidity (pH).

Kualitas Mikroskopis Semen Ayam Kampung yang Disumplementasikan L-Arginine dan L-Lysine HCl Dalam Pakan Yuliana Mau; Agustinus Agung Dethan; Charles V. Lisnahan
JAS Vol 7 No 2 (2022): Journal of Animal Science (JAS) - April 2022
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v7i2.1691

This study aims to determine the quality of semen microscopically in male free-range chickens supplemented with L-Arginine and L-Lysine in the feed. The study used 43 male free-range chickens aged 3 months, and data collection was taken when the chickens were 5 months old. The treatments consisted of T1: control feed + L-Arginine 0,4 g + L-Lysine 0,6 g; T2: Control feed + L-Arginine 0,6 g + L-Lysine 0,6 g; T3: Control feed + L-Arginine 0,4 g + L-Lysine 0,8 g; and T4: Control feed + L-Arginine 0,6 g + L-Lysine 0,8 g. The variables observed in this study were motility, viability, and spermatozoa abnormalities. The highest mean mass motility value was found in treatment (T4) of 2,6±0,93 and individual motility, the highest average value was also found in (T4) 80±13,32%, the highest mean viability was found in (T2) of 95±1,58%, and the lowest mean abnormal is found in (T1) of 13,5±1,60%. Statistical analysis showed that the administration of the amino acids L-Arginine and L-Lysine with different levels had a significant effect on viability while on mass motility; individual motility and abnormal spermatozoa had no significant effect. It was concluded that the use of L-arginine 0,6 g and L-lysine 0,6 g supplemented in the free-range chicken feed had a significant effect on spermatozoa viability while mass motility, individual motility and abnormal spermatozoa had no significant effect.

ualitas Makro Semen Ayam Kampung yang Disumplementasi L-Arginine dan L-Lysine HCl Dalam Pakan Maria F. E. Wamur; Agustinus Agung Dethan; Charles V. Lisnahan
JAS Vol 7 No 2 (2022): Journal of Animal Science (JAS) - April 2022
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v7i2.1692

This study aimed to determine the macro quality of Kampung Chicken semen supplemented with L-Arginine and L-Lysin HCl in the feed. This study used 43 domestic chickens aged 3 months, and data collection was carried out when the chickens were 5 months old. The method used in this study is an experimental method using a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications so that there are 20 experimental units. The treatments given included treatment T1 (Control Feed + L-Lysine 0,6% + L-Arginine 0,4%), T2 (Control Feed + L-Lysine 0,6% + L-Arginine 0,6%), T3 (Control Feed + L-Lysine 0,8% + L-Arginine 0,4%), and T4 (Control Feed + L-Lysine 0,8% + L-Arginine 0,6%). The data obtained were then analyzed descriptively to obtain qualitative data, and an Analysis of Variance (ANOVA) was performed to obtain quantitative data. Statistical analysis showed that the semen volume of Kampung Chicken supplemented with amino acids L-Lysine and L-Arginine in the feed had a significant effect (P<0,05) on the volume and pH of the semen. Furthermore, the results of the descriptive test of supplementation of amino acids L-Arginine and L-Lysine in the feed had no significant effect on the quality of semen odour, semen colour, and consistency/viscosity of Kampung Chicken semen. Based on the study's results, it can be concluded that adding amino acids L-Lysine and L-Arginine to feed can increase the macro quality of Kampung Chicken semen, including volume, colour, odour, consistency/thickness, and pH.

Co-Authors Aristo Kurniawan Sio Carla Elisabeth De Araujo Fransiska Luruk Berek Fransiskus X. Manehat Hari Hartadi Hendriawan Kapoteng Bili Herminus Winarto Un Hironimus Sanan Kustono (Kustono) Lisnahan, Charles V. Maria F. E. Wamur Maria M. Kapitan Nahak, Oktovianus Rafael Oktovianus Rafael Nahak P.K. Tahuk Paulus Klau Tahuk Paulus Klau Tahuk Polikarpia Wilhelmina Bani Regina Funan Rofinus Naif Samuel Bulu Renda Selviana Suni Sio Stefanus, Sio Stefanus Nahak Veronika Yuneriati Beyleto Wolfhardus V. Feka Yuliana Mau

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