Articles
<![CDATA[Macroscopic Diagnosis of Plant Diseases Caused by Pathogenic Microorganism ]]>
<![CDATA[Annisyah Nasution]]>;
<![CDATA[Vivi Mardina]]>;
<![CDATA[Sara Gustia Wibowo]]>
<![CDATA[ Serambi Journal of Agricultural Technology Vol 3, No 1 (2021): Serambi Journal of Agricultural Technology (June 2021) ]]>
Publisher : <![CDATA[Universitas Serambi Mekkah ]]>
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DOI: 10.32672/sjat.v3i1.2774
<![CDATA[From a biological point of view, plant diseases are deviations from internal traits that cause plants to not be able to carry out normal growth activities. Plant diseases in the field can be identified based on signs and symptoms of diseases that appear. This study aims to determine how to diagnose macroscopically the symptoms of diseases that arise due to pathogenic microorganisms on plants. This research was conducted in 3 stages which included the location survey, observation, and primary data collection stages. The method for primary data collection is done by direct observation, namely direct observation of samples and documented. Data were analyzed using the formula to calculate the percentage and intensity of disease attacks on plants. The results obtained were as many as 3 plant species (Capsicum sp, Solanum escelentum, Oryza sativa) from 12 plants which were observed to be attacked by pathogenic microorganisms with a percentage amount (22,45 %, 58,97%, 9%). Obtain 4 types of pathogenic microorganisms that attack plants, namely Gemini virus that causes leaf curling in Capsicum sp plant, Pyricularia oryzae fungus which causes leaf blast in Oryza sativa plants, the fungus Alternaria solani causes dry spot and Rhizoctonia solani fungus which causes leaf blast in Oryza sativa plants, the fungus Alternaria solani causes leaf dry spot and Rhizoctonia solani fungi that cause fruit rot in Solanum escelentum.]]>
<![CDATA[In Vitro Activity Test Of Murayya Koenigii L. Spreng Leaves As A Natural Preservative For Tilapia Fish Meat ]]>
<![CDATA[Su'adah Su'adah]]>;
<![CDATA[Vivi Mardina]]>;
<![CDATA[Fadliani Fadliani]]>
<![CDATA[ Serambi Journal of Agricultural Technology Vol 3, No 1 (2021): Serambi Journal of Agricultural Technology (June 2021) ]]>
Publisher : <![CDATA[Universitas Serambi Mekkah ]]>
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DOI: 10.32672/sjat.v3i1.2902
<![CDATA[Fish that are high in protein content are prone to quality degradation. This is strongly thought to be due to the influence of microbes that are inside or outside the fish's body. The use of formalin for food preservatives is not recommended because it can interfere with health. In Indonesia, there are many natural preservatives that are safer to use, such as Murayya koenigii L. Spreng which is rich in antioxidants and has antibacterial properties. This study aimed to evaluate the effect of M. koenigii leaf extract as an inhibitor of bacterial growth in Oreochromis. niloticus fish meat and to measure the maximum concentration of M. koenigii leaf extract. The study used a completely randomized design method (RAL) with one factor, namely the concentration of temurui leaf extract (Murayya koenigii L. Spreng) which consisted of concentrations of 0, 10, 20, 40% (g / mL). The data were taken on storage time, namely 0 days, 1 day, 2 days, and 3 days. The observation parameter used was the inhibition zone diameter (mm) which was analyzed using one way ANOVA. The results showed that temurui leaves have the potential to be used as an inhibitor of microbial growth in O. niloticus fish meat at a concentration of 40% (g / mL) which is the maximum concentration.]]>
<![CDATA[Examination of Gel Hand Sanitizer from Mangrove Leaves and Patchouli Oil Against Sthapylococcus Aureus ]]>
<![CDATA[Fahreni Fahreni]]>;
<![CDATA[Vivi Mardina]]>;
<![CDATA[Indriaty Indriaty]]>;
<![CDATA[Ramaidani Ramaidani]]>
<![CDATA[ International Journal of Engineering, Science and Information Technology Vol 1, No 4 (2021) ]]>
Publisher : <![CDATA[Master Program of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia ]]>
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DOI: 10.52088/ijesty.v1i4.139
<![CDATA[The development of hand sanitizers from a combination of mangrove leaves and patchouli oil has not yet developed in the world and Indonesia, though these two natural ingredients have antibacterial activity as a substitute for alcohol. It is known that many alcohol-based hand sanitizers can cause burning, irritation, dry skin, and cannot be used on wound skin. The purpose of this study was to develop an innovative hand sanitizer in the form of a gel from a combination of mangrove leaves extract and patchouli oil from Aceh. The samples of mangroves (Avicennia) leaves and Patchouli oil were collected from the Kuala Langsa Mangrove Forest and patchouli farmers in South Aceh. Staphylococcous aereus bacteria were obtained from the Laboratory of Universitas Sumatera Utara. This study used a completely randomized design (CRD) with three replications for the gel formulation. The study prepared four formulations namely K (-) as control without mangrove extract and patchouli oil, F-I contained 1g mangrove extract and 10mL patchouli oil, F-II contained 5g mangrove extract and 20mL patchouli oil, and F-III contained 10g mangrove extract and 30mL patchouli oil. Gel hand sanitizer formulations were test for antibacterial active using diffusion method against S. aereus. The data were analyzed using one-way ANOVA. The results of the gel hand sanitizer formulation showed inhibitory effect against S. aereus with the diameter zones of 12.6 mm, 21.33 mm, 19.61 mm and 25 mm for negative control, F-I, F-II, and F-III. The F-III formulation was found as the maximum formula to inhibit the growth of S. aereus. ]]>
<![CDATA[Effect of Sphagneticola Trilobata Extract on Histological Wistar Rat Kidney Induced by DMBA ]]>
<![CDATA[Bima Juanda Surbakti]]>;
<![CDATA[Vivi Mardina]]>;
<![CDATA[Beni Al Fajar]]>
<![CDATA[ International Journal of Engineering, Science and Information Technology Vol 1, No 3 (2021) ]]>
Publisher : <![CDATA[Master Program of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia ]]>
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DOI: 10.52088/ijesty.v1i3.82
<![CDATA[One factor can trigger the growth and development of cancer cells is free radicals that are from carcinogenic compounds such as dimethylbenz (α) anthracene (DMBA). The use of plant extracts as a preventive or curative in cases of tumors/cancer has been reported, however there is no reports about the in vivo study for Sphagneticola trilobata plant. S. trilobata is an herbal plant that has pharmacological activities, potential to be developed as anticancer agent. This study aims to examine the anticancer effect of the methanol extract of S. trilobata leaves using histology observation on Wistar rat (Rattus novergicus) kidney which was induced by 7,12 dimethylbenz [α] anthracene (DMBA). The study used a completely randomized design with female rats (15 rats) grouped into 5 treatment groups, namely (i) the normal treatment group (KN), (ii) the DMBA-only treatment group (negative control, K(-)), (iii) the first dose (200 mg / kg BW) treatment group (KI), (iv) the second dose (300 mg / kg BW) treatment group (KII), and (v) the third dose (400 mg / kg BW) treatment group (KIII). DMBA was given orally at a concentration of 18 mg / kg BW for 4 times then continued for the extract. The results showed that cell damages (degeneration, necrosis and inflammation) were found mostly in negative controls. The dosage of 200 mg / kg BW of S. trilobata extract was the optimum dose in this study which was able to inhibit histological damage of kidney organs exposed to carcinogens DMBA by decreasing the level of degeneration, necrosis and inflammation.]]>
<![CDATA[Pengolahan Limbah Cair Domestik Pada PMKS PT Sisirau di Kabupaten Aceh Tamiang ]]>
<![CDATA[Oppy Mandasari]]>;
<![CDATA[Vivi Mardina]]>;
<![CDATA[Fadhliani Fadhliani]]>
<![CDATA[ Jurnal EnviScience (Environment Science) Vol 5, No 1 (2021): Public Health, Food and Environmental Sectors Supporting Global Health Quality ]]>
Publisher : <![CDATA[Universitas Islam Lamongan ]]>
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DOI: 10.30736/5ijev.v5iss1.262
<![CDATA[Air buangan dari kegiatan rumah tangga atau disebut limbah cair domestik pada perumahan di sekitaran PMKS berpotensi menjadi salah satu sumber pencemaran lingkungan jika tidak dilakukan pengolahan secara benar. Penelitian ini bertujuan untuk memantau aktivitas pengolahan limbah cair domestik pada PMKS (PT Sisirau) Kabupaten Aceh Tamiang. Penelitian menggunakan metode grab sampling. Parameter pengamatan dari sampel air buangan pada perumahan pabrik adalah kadar pH, BOD, COD, TSS, ammoniak, minyak dan lemak. Data yang diperoleh dianalisa dengan membandingkan hasil yang diperoleh sesuai Permen LH dan Kehutanan RI No. P.68/Menlhk/Setjen/Kum.1/8/2016. Hasil penelitian menunjukkan bahwa limbah cair domestik di PMKS PT Sisirau sudah memenuhi standar baku mutu kualitas limbah cair yang aman di buang ke badan air yaitu nilai pH, BOD, COD, TSS, ammoniak, minyak dan lemak berturut-turut adalah 8,02; 23,9mg/L; 50,99mg/L; 25mg/L; 0,29 mg/L; dan < 2mg/L. Nilai-nilai ini berada dibawah kadar maksimum standarisasi. ]]>
<![CDATA[Karakteristik Kimia dari Penggolahan Limbah Cair PTPN Y, Sumatera Utara ]]>
<![CDATA[Yesika Rumondang Sitorus]]>;
<![CDATA[Vivi Mardina]]>
<![CDATA[ Jurnal EnviScience (Environment Science) Vol 4, No 2 (2020): Environmental measurement to asure the global health quality ]]>
Publisher : <![CDATA[Universitas Islam Lamongan ]]>
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DOI: 10.30736/4ijev.v4iss2.197
<![CDATA[Kelapa sawit merupakan salah satu komoditi hasil perkebunan yang menjadi andalan Indonesia untuk mendatangkan devisa setiap tahun. Tingginya kebutuhan minyak sawit Indonesia mendorong pihak produsen untuk meningkatkan produksi industri minyak sawit seoptimal mungkin. Pengembangan industri minyak kelapa sawit ini menyerap banyak tenaga kerja, namun disisi lain menimbulkan limbah cair yang berbahaya bagi lingkungan. Tujuan dari praktek lapangan ini yakni untuk mengetahui menganalisis parameter BOD, COD, pH, TSS, N-Total pada limbah cair kelapa sawit (LCKS) dari pabrik kelapa sawit (PKS) dan untuk mengetahui parameter BOD, COD, pH, TSS, N-Total pada limbah cair kelapa sawit sudah memenuhi syarat sesuai dengan Baku Mutu berdasarkan Keputusan Menteri Lingungan Hidup No 29 Tahun 2003 tentang Pedoman dan Tata Cara Perijinan Pemanfaatan Air Limbah Industri Minyak Sawit. Adapun hasil dari parameter yaitu kandungan dari BOD tidak memenuhi standarisasi karena lebih dari 100mg/l di dapat hasilnya mencapai 278 mg/l dan COD tidak memenuhi standarisasi karena lebih dari 350 mg/l dan didapatkan hasinya 620 mg/l. Sedangkan TSS sudah memenuhi standarisasi karena kurang dari 250 mg/l dan didapatkan hasinya 80 mg/l, N-Total sudah memenuhi standarisasi karena kurang dari 50 mg/l hasilnya mencapai 15 mg/l, dan pH sudah memenuhi standarisasi karena kurang dari 9 mg/l dan didapatkan hasinya 8,2 mg/l.]]>
<![CDATA[Sosialisasi Sistem Penanaman Hidroponik Limbah Tebu di Gampong Sidorejo, Langsa, Aceh ]]>
<![CDATA[Vivi Mardina]]>;
<![CDATA[. Fitriani]]>;
<![CDATA[. Muslimah]]>
<![CDATA[ Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Institut Pertanian Bogor ]]>
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DOI: 10.29244/agrokreatif.5.2.135-140
<![CDATA[Hydroponic is the method to cultivate plant by using media supplied with nutrient solution and or media other than soil. One of the options for soil replacement is sugarcane waste. Sugarcane waste or bagasse is residue from the sugar mill (Saccharum oficiarum) processing. The objective of this community service program (PKM) is to transfer knowledge and skills to the Sidorejo community to cultivate using a hydroponic system by utilizing bagasse as planting medium in order to manage sustainable environment. The main target of this PKM program is the group of PKK Gampong Sidorejo. The method used includes lectures, direct practice, and discussion. The results of the activity concluded that 1) Participants' knowledge of hydroponic cultivation using bagasse increased by about 20; 2) This activity has benefit the Sidorejo community, particularly PKK group with an increase in the willingness of participants to attend similar training around 98 and; 3) Planting a hydroponic system can be used as a means of channeling hobbies, health, and can be developed into a business scale.]]>
<![CDATA[PELATIHAN OLAHAN KELAPA MENJADI JAJANAN SEHAT INOVATIF DI DESA ALUE IE PUTEH ACEH TAMIANG ]]>
<![CDATA[Vivi Mardina]]>;
<![CDATA[Dewi Novianti]]>;
<![CDATA[Ulil Amna]]>;
<![CDATA[Halimatussakdiah Halimatussakdiah]]>
<![CDATA[ JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 26, No 1 (2020): JANUARI - MARET ]]>
Publisher : <![CDATA[Universitas Negeri Medan ]]>
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<![CDATA[Kelapa merupakan komoditas unggulan Indonesia dengan Aceh sebagai salah satu daerah penghasil kelapa. Contohnya pada Desa Alue Ie Puteh yang memiliki luas perkebunan kelapa 1/6 dari luas Desa. Harga kelapa yang rendah karena dijual dalam bentuk mentah berdampak pada rendahnya pendapatan penduduk desa. Mitra pada kegiatan ini yaitu kelompok PKK Desa Alue Ie Puteh yang memiliki permasalahan kurang terampil mengolah buah kelapa menjadi produk jajanan sehat. Tujuan dari kegiatan pengabdian pada Desa Alue Ie puteh adalah memberi pengetahuan dan keterampilan pada kelompok PKK Desa Alue Ie Puteh untuk memproduksi jajanan sehat berbahan baku buah kelapa menjadi produk unggulan daerah. Metode yang digunakan meliputi ceramah, praktik langsung dan diskusi. Hasil kegiatan menyimpulkan bahwa meningkatnya pengetahuan mitra untuk mengolah buah kelapa menjadi jajanan sehat inovatif, adanya produksi cake sehat pada skala rumah tangga yang berbahan baku buah kelapa.Kata kunci: Buah Kelapa; Desa Alue Ie Puteh; Jajanan Sehat; Pelatihan.AbstractCoconut is superior Indonesia's commodity which Aceh is as one of the coconut-producing regions. For example is in the Alue Ie Puteh village which has the coconut plantation about 1/6 of the village area. The low prices of coconut is due to they are sold in raw material, as a consequent might effect to the low income for the villagers. The partner in this activity is the PKK group of Alue Ie Puteh who has the difficulty in processing coconuts into healthy snacks. Thus, the objective of this service activity is to distribute the knowledge and skills to the PKK group in Alue Ie Puteh Village to produce healthy snacks that made from coconut, so they become for regional superior products. The method used includes lectures, hands-on practice (training) and discussion. Results of this activity concluded increase the knowledge of partner to process the coconuts into innovative healthy snacks, and the production of healthy cakes on the household scale that is made from coconut fruit.Keywords: Coconut Fruit; Alue Ie Puteh Village; Healthy Snack; Training.]]>
<![CDATA[Pelatihan Teknik Hidroponik untuk Mengatasi Lahan Berkadar Garam Tinggi pada Masyarakat Pesisir Gampong, Kuala Langsa, Aceh ]]>
<![CDATA[Yulida Amri]]>;
<![CDATA[Vivi Mardina]]>;
<![CDATA[Tisna Harmawan]]>
<![CDATA[ Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 6, No 1 (2020): Maret ]]>
Publisher : <![CDATA[Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada ]]>
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DOI: 10.22146/jpkm.39887
<![CDATA[Gampong Kuala Langsa merupakan salah satu desa yang terletak di pesisir Kecamatan Langsa Barat, Langsa, Aceh. Secara geografis, Gampong terletak di dataran rendah sehingga menyebabkan terjadinya pasang naik air laut. Akibatnya tanah di Gampong Kuala Langsa memiliki tingkat salinitas tinggi, yakni sekitar 28,3—36 ppm. Kondisi tanah tersebut sangat tidak menguntungkan untuk bercocok tanam sayuran. Selain keadaan tanah yang tidak menguntungkan, terbatasnya lahan yang tersedia (dialihfungsikan sebagai tambak dan hutan mangrove) menjadi permasalahan mitra dalam memenuhi kebutuhan sayuran secara mandiri. Solusi permasalahan tersebut adalah dengan melakukan pengenalan dan penerapan sistem bercocok tanam secara hidroponik karena sistem ini sangat cocok diterapkan di daerah dengan kondisi tanah yang memiliki salinitas tinggi dan lahan terbatas. Bentuk kegiatan pengabdian ini adalah pelatihan yang terdiri atas tiga tahapan utama, yaitu survei lokasi dan sosialisasi, pelatihan, dan pemonitoran/evaluasi. Berdasarkan hasil kegiatan dapat disimpulkan bahwa (a) pengetahuan masyarakat mengenai teknik hidroponik meningkat yang ditandai dengan respons positif; (b) bercocok tanam secara hidroponik menggunakan metode nutrient film technique (NFT) dan metode rakit apung (metode sederhana) berhasil dilaksanakan oleh ibu-ibu PKK; dan (c) kegiatan ini sangat bermanfaat bagi masyarakat Gampong Kuala Langsa, khususnya ibu-ibu PKK sebagai sarana pendidikan kemandirian pangan.]]>
<![CDATA[PEMANFAATAN BAHAN ALAMI SEBAGAI UPAYA PENGHAMBAT Candida albicans PADA RONGGA MULUT ]]>
<![CDATA[Nurul Makhfirah]]>;
<![CDATA[Cut Fatimatuzzahra]]>;
<![CDATA[Vivi Mardina]]>;
<![CDATA[Rachmi Fanani Hakim]]>
<![CDATA[ Jurnal Jeumpa Vol 7 No 2 (2020): Jurnal Jeumpa ]]>
Publisher : <![CDATA[Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Samudra ]]>
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DOI: 10.33059/jj.v7i2.3005
<![CDATA[Candida albicans merupakan salah satu flora normal yang keberadaannya paling banyak terdapat pada rongga mulut, kulit, membran mukosa, saluran pencernaan, saluran pernapasan dan vagina. Penyakit yang disebabkan oleh Candida albicans yaitu penyakit kandidiasis oral (moniliasis). Penggunaan bahan obat-obatan dalam jangka waktu yang lama dapat menimbulkan resistensi fungi terhadap obat dan beberapa obat memiliki efek negatif. Oleh karena itu berbagai penelitian telah dilakukan untuk mencari alternativ lain sumber obat yang mampu menghambat pertumbuhan Candida albicans. Umumnya penelitian melaporkan bahwa senyawa-senyawa yang terkandung pada tumbuhan memiliki sifat anti-fungi terhadap Candida albicans. Senyawa/ zat aktif tersebut adalah flavonoid, tanin, saponin, alkaloid, polifenol, triterpenoid dan beberapa komponen aktif seperti alpha-mangostin.]]>
