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All Journal Buletin Ilmiah IMPAS Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Agricultural Socio-Economics (JASE) JURNAL BAHARI PAPADAK PERTANIAN TROPIK
Maria Bano
Program Studi Agribisnis, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Physics Public Health Social Sciences

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Revenue Performance of Sweet Corn (Pioneers) and Hybrid Corn (Bisi-2) Farmers in Pukdale Village, East Kupang District, Kupang Regency cheisya tanaem; Maria Bano; Charles Kapioru
Jurnal Pertanian Tropik Vol. 7 No. 1 (2020): JURNAL PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (652.091 KB) | DOI: 10.32734/jpt.v7i1.3805

Abstract

Limited land owned by farmers which in the same land farmers grow 2 types of maize with different time, namely sweet corn and hybrid corn within 1 year. In the dry season farmers grow hybrid corn and in the rainy season farmers grow sweet corn. Farmers capital for purchase production facilities, especially for the purchase of seeds, fertilizers, and medicines whose prices are getting higher and higher, in addition to the price of corn and hybrid corn which always increases fluctuations, and in terms of cost and time of hybrid corn is higher than sweet corn. This will have an impact on income obtained by farmers. Sampling in this study was carried out by proportional random sampling. Determination of a large sample for the participation of smaller than 10000 can use the Slovin formula (Soekidjo, 2003) with the formula, to answer the objective, it can be used an analysis using total corn farming with total corn farming at one planting season, and to answer the purpose of both methods used using Gross Profit Margin. The results showed that the total income of hybrid maize and sweet corn in the research location was IDR.49.425.000 with an average income per respondent of IDR.852.155 / season and the average income per hectare was IDR. 1.433.855 / season. While the total income of sweet corn farming obtained by respondent farmers is IDR.55.383.000 with an average income per respondent is IDR. 1.065.057 / season and the average income per Ha is IDR. 3.018.147 / season. The percentage of gross profit margin shows that the percentage of sweet corn of 20.63% is received within 2 months and while hybrid corn is 23.20% received within 3 months.   REFERENCES   Andi B. 2016. Analisis Kelayakan Usahatani             Jagung Pada Lahan Kering Di  Zona             Agroekologi Iiiay Wilayah Timor             Barat. Skripsi. Fakultas Pertanian.             Universitas Nusa Cendana. Kupang. BPS Kabupaten Kupang.2018.Statistik             Pertanian Kabupaten Kupang. BPS NTT.2018. Statistik Pertanian NTT.             Badan Pustaka Statistik NTT. Calvin Dkk. 2016. Perbandingan Pendapatan             Usahtani Jagung Manis dan Jagung             Biasa Di Desa Tontalete Kecamatan Kema Kabupaten Minahasa Utara.  Jurnal . Derna, H. 2007. Jagung manis. Diakses di             http://Derna.com/2007/Tanaman             Jagung Manis. On the 7th November 2018. Djamaludin,2003.AnalisisEkonomiUsahata             Jagung diDesa Nunmafo             KecamatanKupang Timur Kabupaten             Kupang. Skripsi Faperta   Undana. Kantor Desa Pukdale (2018). Profil Desa             Pukdale: Kecamatan Kupang Timur             Kabupaten Kupang Palawi,  2002. Analisis Dapatan Usahatani             Jagung dan Kacang Tanah dari             Program Wanita di Desa Tesabela             Kecamatan Kupang Barat. Skripsi             Faperta Undana. Poerwanto, R.2008. Departemen Agronomi             dan Hortikultura Fakultas Pertanian-             IPB. Bogor Soekartawi. 2002. Analisis Usahatani.             Jakarta: Penerbit Universitas             Indonesia(UI-Press).  Warsana.2007.                                                           Soekartawi. 1995. Ilmu Usaha Tani.UIPress.             Jakarta Sugiarto. Dkk. 2007. Ekonomi Mikro.             Gramedia Pustaka. Jakarta Ilmu Manajemen Industri. Pengertian Gross             Profit  Margin  dan Rumusnya             https://ilmumanajemenindustri.com/pengertian-gross-profit-margin-marjin-laba-kotor-rumus-gpm/ accessed on 6 January 2019.  
Efisiensi Teknis Penggunaan Input Produksi Pada Usahatani Sawi (Kasus Desa Baumata, Timur Kecamatan Taebenu Kabupaten Kupang, NTT) Salsabila L. Murdolelono; Maximilian M. J. Kapa; Maria Bano
Journal of Agricultural Socio-Economics (JASE) Vol. 2 No. 1 (2021): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v2i1.7799

Abstract

This study aims (1) to analyze the influence of the use of production factors on the amount of mustard production; (2) to analyze the technical efficiency of the use of production inputs in mustard farming in the research area; and (3) to analyze the feasibility of mustard farming in the research area. Determination of the sample of respondent farmers using the method of saturated samples because the members of the population is small (41 people). So the number of respondents was as many as 41 farmers. The results showed that the use of land area input (x1), seeds (x2), organic fertilizers (x3), inorganic fertilizers (x4), pesticides (x5), and labor (X6) simultaneously had a significant effect on mustard production (α=0.05), as evidenced by the value of F-stat of 441,015 greater than F table of 2.49. Partially the production factor that has a very significant effect (α=0.01) on the increase in mustard production is the land with a regression coefficient of 0.082 and a t-stat value of 8,396, seeds have a real effect (α0.05) on mustard production with a regression coefficient value of 0.082 and a t count value of 3,075 and inorganic fertilizers have a noticeable effect (α=0.10) on mustard production with a regression coefficient value of 0.065 and a t stat value of 2.125. While other production factors, namely organic fertilizers, pesticides and labor have no real effect on the production of mustard at the research site. The Coefficient of Determination (R2) obtained a value of 0.994 which means that 99,4% of the dependent variable was expamimed by the independent variables while the remaining 0.6% is explained by other variables that are not included in the model. The use of production factors such as land area, seeds, organic fertilizers, inorganic fertilizers and labor in mustard farming was technically efficient, because the value of b > 0. This can be seen from the coefficient of regression of each variable, namely land area (0.395), seeds (0.082), organic fertilizers (0.079), inorganic fertilizers (0.395) and labor (0.002). While the pesticide input production in mustard farming is technically inefficient, because the value of b < 0. This can be seen from the value of pesticide regression coefficient of -0.035. Mustard farming at the research site provides relative profit with the value of R /C Ratio > 1 (R/C= 3.65) so that mustard farming is feasible to be cultivated.
PENGOLAHAN KERIPIK PARE DAN STIK KELOR PADA KELOMPOK TANI UIMATKULI DAN MOENFEU DI KELURAHAN BATAKTE KECAMATAN KUPANG BARAT KABUPATEN KUPANG Santhy Chamdra; Maria Bano
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i3.17141

Abstract

Kelompok Tani Uimatkuli dan Moenfeu secara umum memiliki mata pencaharian sebagai petani yang mengelola lahan pertanian dan bersifat musiman, dengan menanam tanaman palawija dan tanaman hortikultura. Masalah dan kendala utama yang dihadapi petani pada umumnya hasil pertanian di konsumsi begitu saja atau di jual ke pasar tanpa dilakukan pengolahan lanjutan. Hal ini disebabkan oleh minimnya pengetahuan masyarakat dalam memanfaatkannya menjadi berbagai olahan produk dan kurangnya pengetahuan sebagian masyarakat tentang nilai gizi dari produk tersebut. Tujuan pelaksanaan kegiatan ini adalah meningkatkan pengetahuan dan ketrampilan mitra tentang pengolahan pare dan kelor. Pendekatan yang dilakukan adalah pendekatan partisipatif mitra dengan rangkaian kegiatan meliputi penyuluhan dan pelatihan pembuatan keripik pare dan stik kelor. Hasil pengolahan pare dan kelor ini diharapkan dapat dimanfaatkan oleh Kelompok Tani Uimatkuli dan Moenfeu sebagai alternatif untuk meningkatkan gizi keluarga dan menambah nilai jual yang akan berdampak pada peningkatan pendapatan keluarga.
PENENTUAN HARGA JUAL KOPI BUBUK ARABIKA FLORES BAJAWA DI KOPERASI SERBA USAHA FA MASA DESA BEIWALI KECAMATAN BAJAWA KABUPATEN NGADA Yuliana Harisna Putri; Maximillian M.J. Kapa; Maria Bano
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12705

Abstract

This research was carried out at the Fa Masa, Beiwali subdistrict, Bajawa district, Ngada Regency, in May-June 2023. The purpose of this study was to find out 1) Determination of the selling price of Arabica Flores Bajawa ground coffee at the Fa Masa and 2) The difference profit derived from each package size from the sale of Flores Bajawa Arabica Coffee Powder at the Fa Masa. The data collected is in the form of primary and secondary data. Primary data was obtained through interviews with informants, namely managers and employees who work at the Fa Masa and secondary data obtained from jurnal literature, and previous research. To answer the first objective, the Full Costing method, and objectived were used. Secondly, the qualitative descriptive analisis method was used The results of the research showed that Fa Masa multi-purpose cooperative determiners the selling price of ground coffee packaging sizes at a price namely for a 500 gram packaging for IDR 90.000, a 250 gram packaging for IDR 45.000 and 100 gram for IDR 20.000. the profits obtained and sales of coffee in 500 gram packages amounted to Rp. 1,838,555, while profits from sales of 250 gram and 100 gram packages amounted to Rp. 631,005, and Rp. 238,055.
Co-Authors Alfetri N. P. Lango Chales Kapioru Charles Kapioru Chaterina A. Paulus Cheisia U.K .Tanaem, cheisya tanaem Felisia Murnilayati Fetriani Angela Haba Florensia Lake Ignatius Sinu Kudji Herewila Kudji Herewila Lika Bernadina Maria Magdalena Isa Maria Valentina Bagho Wea Marthen R Pellokila Maximilian M. J. Kapa Maximillian M.J. Kapa Mustafa Abdurrachman Obriadi F. Sioh Salsabila L. Murdolelono Santhy Chamdra Yahyah . Yohana Sabu Walen Yuliana Harisna Putri