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Journal : Journal of Aquaculture and Fish Health

The Effectiveness of Utilization of Local Raw Materials as Feed to Increase Productivity of Catfish (Clarias sp.) in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatra Mohamad Amin; Ferdinand Hukama Taqwa; Yulisman Yulisman; Retno Cahya Mukti; Madyasta Anggana Rarassari; Rizky Marli Antika
Journal of Aquaculture and Fish Health Vol. 9 No. 3 (2020): JAFH Vol. 9 No. 3 September 2020
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v9i3.17969

Abstract

Sakatiga Village, located in Indralaya District, Ogan Ilir Regency, South Sumatra, has the potential to develop aquaculture. Problems often experienced by fish farmers in the village of Sakatiga include the high price of feed and the lack of public knowledge about local materials that can be used as raw material for fish feed. These problems can be overcome by making feed independently. The purpose of this activity is to evaluate the effectiveness of the utilization of local materials as a raw material for feed to an increase in the productivity of catfish (Clarias sp.) in Sakatiga village, Indralaya District, Ogan Ilir Regency, South Sumatra. The method used is counseling and discussion, training in making food and a demonstration plot using local materials as raw material for fish food and technical assistance by the team and assisted by students who carry out field practices at partner locations. Based on the results obtained indicate an increase in community knowledge about local materials that can be used as fish food and community motivation to make feed using local raw materials. Utilization of local raw materials as catfish feed yields an absolute weight and length growth of 9.94 g and 3.83 cm respectively, a daily growth rate of 2.21%/day, feed efficiency of 103.24% and survival of 97%.
The Growth of Tilapia (Oreochromis niloticus) with the Addition of Probiotics to Feed in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatera Veronika Oktavia Br Sinaga; Retno Cahya Mukti
Journal of Aquaculture and Fish Health Vol. 11 No. 1 (2022): JAFH Vol. 11 No. 1 February 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i1.26741

Abstract

Feed is a source of energy to support the growth and survival of fish. To increase feed consumption to the maximum, it is necessary to add an intake to fish feed to increase the digestibility of fish to feed. One alternative that can be done is by adding (supplements) to the feed. Probiotics are an alternative that can be used as a supplement to aquaculture fish feed. The purpose of this field practice is to determine the effect of adding probiotics on the growth of tilapia. This field practice was carried out in August - October 2020 in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatera. In infield practice, there were two treatments, namely P0: control (without the addition of probiotics) and P1: treatment with the addition of probiotic EM4 at a dose of 15 ml/kg. The container used is a waring placed in a concrete tub. The stages of the implementation of this field practice start from the preparation of containers, adding probiotics to feed, raising tilapia, and collecting data. The parameters observed were fish growth (length and absolute weight), specific growth rate, feed conversion (FCR), fish survival, and water quality (temperature and pH). The results showed that the results of the P1 treatment gave better results than the P0 treatment, the absolute length growth of 3.71 cm, the absolute weight growth of 6.10 g, the specific growth rate of 5.15% / day, the FCR of 0.74, and survival of 90%. The water quality in both treatments during maintenance was included in the normal standard for tilapia as the temperature of 27.5 - 29.8 °C and pH of 6.7 - 8.4. The addition of probiotics can be proposed as an effort to increase the production of tilapia aquaculture.
Tilapia (Oreochromis niloticus) Farming In Buckets In Sakatiga Village, Indralaya District, Ogan Ilir Regency Edo Saputra; Retno Cahya Mukti; Mohamad Amin; Dade Jubaedah; Yulisman Yulisman; Madyasta Anggana Rarassari
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.32517

Abstract

Currently, the problem of increasingly limited land availability has led to increasingly limited cultivation activities. The decreasing number of large cultivation locations requires people to be more creative in utilizing narrow locations and in saving water. Fish farming in buckets is a potential solution for aquaculture in a narrow area with more efficient use of water, easy for the community to do in their respective homes with relatively small capital, and finally able to meet the nutritional needs of the community. The purpose of this study was to determine the growth of tilapia (Oreochromis niloticus) kept in buckets using water spinach plants (Ipomoea aquatica). This research used two treatments, namely P0: control (fish farming in buckets without using plants) and P1: fish farming in buckets using plants. Parameters observed were absolute weight growth, absolute length growth, feed efficiency, and survival. The results showed that the P1 treatment resulted in an absolute weight growth of 3.44 g, an absolute length growth of 1.12 cm, feed efficiency of 93.08%, and survival of 100%. While the P0 treatment resulted in absolute weight growth of 3.92 g, absolute length growth of 1.21 cm, feed efficiency 81.75 %, and survival of 82.5%. Rearing tilapia in buckets without water spinach plants better results than using water spinach plants.  
Co-Authors Ade Dwi Sasanti Adelta Marserona Nadeak Adinda Gusti Maharani Ainun Mardhiyyah Aldila Din Pangawikan Aldila Din Pangawikan Aldila Din Pangawikan Aldila Din Pangawikan Alni Nuraisyah Alni Nuraisyah Alni Nuraisyah Andini Andini Andra Dianda Anjani Dini Artika Arsi Arsi Aulia Febi Anggraini Aulia Marwah Paradhiba Aulia Marwah Paradhiba Ayu Maslamia Citra Kencana Dade Jubaedah Dade Jubaedah Danang Yonarta Danang Yonarta Danang Yonarta Dewi Agustina Dwi Aprilensia Dwi Inda Sari Dwi Wulan Sari Edo Saputra Eka Febri Fitriana Ella Rahmadania Emilda Dwi Santi Ernawati br Napitupulu Faddilla Amalia Farisa Febriyanti Fatmawati Fatmawati Fazila Yanisa Ferdianand Hukama Taqwa Ferdinand Hukama Taqwa Fitria Ulfa Adelina Gracia Eirene Girsang Hanifa Juniarti Inggried Sinaga Irmawati Irmawati Jambak, Muhammad Ihsan Juliana Pangaribuan Langgeng Priyanto Lilis Pritamasari Aritonang M Satria Guntara Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Marini Wijayanti Marsi Marsi Mesly Agnes Monica Simarsoit Mirna Fitrani Mochamad Syaifudin, Mochamad Mohamad Amin Monicha Enzelx Manulang Muhamad Sadina Putra Muhamad Sidiq Irsyadil Firdaus Muhammad Abror Muhammad Aulia Amri Muhammad Azhari Muhammad Fadhil Akbar Muhammad Iqbal Saputra Natalia Natalia Nurcheni Astara Nurcheni Astara Nyimas Dalilati Razanah Rendi Rendi Ria Octaviani Ria octaviani Ridhowati, Sherly Rizky Marli Antika Sandra Moethia Oktaviani Sefti Heza Dwinanti Sefti Heza Dwinanti Suherman Suherman Suhermansyah Suhermansyah Syarah Putri Pratami Tanbiyaskur Tanbiyaskur Verma Agustina Veronika Oktavia Br Sinaga Veronitta Hodifa Yulisman Yulisman Yulisman Yulisman Yunita Anila