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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Teknosains: Media Informasi Sains dan Teknologi JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Prosiding Seminar Biologi Musamus Journal of Livestock Science Anoa: Journal of Animal Husbandry Chalaza Journal of Animal Husbandry

Astati Astati

Universitas Islam Negeri Alauddin Makassar

Author-ID : 2676491

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Physics Social Sciences Veterinary

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ANALISIS SIKAP KONSUMEN TERHADAP SUSU KENTAL MANIS FRISIAN FLAG DAN OMELA DI LOTTE MART MALL PANAKKUKANG MAKASSAR Astati Astati; Rusni Rusni; Amriana Hifizah; Handayani Indah Susanti; Muh. Sakir
Teknosains Vol 16 No 1 (2022): Januari-April
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v16i1.26511

Seiring dengan perkembangan zaman dan semakin meningkatnya kebutuhan minuman dan makanan bergizi membuka peluang bagi perusahaan komoditi peternakan terutama komoditi susu, yangmana sangat dibutuhkan oleh banyak orang selain harganya terjangkau dan mudah dikonsumsi. Saat ini banyak sekali bermunculan merek susu dengan berbagai rasa, desain, dan memberikan kualitas yang bagus dan harga yang cukup bersaing, diantaranya susu kental manis Frisian Flag dan Omela. Penelitian ini bertujuan untuk mengetahui sikap konsumen terhadap Frisian Flag dan susu kental manis Omela di Lotte Mart Mall Panakkukang Makassar. Pengumpulan data dilakukan selama 2 bulan yaitu pada bulan Februari sampai Maret 2020. Hasil penelitian dianalisis menggunakan ukuran sikap multiatribut Fishbein, yaitu Ao = bi x ei, dimana: Ao (sikap terhadap susu kental manis), bi (kekuatan keyakinan terhadap susu kental manis), misalnya kandungan nutrisi, dengan atribut i (rasa, harga, kesesuaian, kemasan, merek, kandungan nutrisi). Hasil penelitian menunjukkan bahwa berdasarkan enam atribut yang dievaluasi, merek dan kandungan gizi memiliki skor sikap tertinggi. Kepercayaan responden terhadap atribut merek dan kandungan gizi susu kental manis Omela memiliki skor sikap yang lebih tinggi daripada Frisian Flag. Artinya konsumen setuju dengan atribut susu kental manis Omela dibandingkan dengan susu kental manis Frisian Flag.

An Analysis of the Effect of Marketing Mix Policy towards the Increase of Canned Meat Sales Volume in PT. Pelita Makmur Makassar . Astati; . Nurwahidah
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The aim of the research was to find out the effect of marketing mix policy towards the increase of canned meat sales volume at PT. Pelita Makmur Makassar. This research was carried out within two months, from March to April 2010 at PT. Pelita Makmur Makassar. Data were collected using observation and interview method. Data were analyzed using multiple regression analysis models. At 200 gram size, price and distribution significantly affected the sales of canned meat, while the product inventory and promotion did not significant affect the sales of canned meat. In the 340 gram size, product inventory and price significantly affected the sales of canned meat, while promotion and distribution had no significant effects on the sales of canned meat. In conclusion, product inventory, price, promotion, and distribution gives significant effect on sales of canned meat at PT. Pelita Makmur Makassar.

Review: Manipulasi Pakan menggunakan Limbah Tanaman Perkebunan yang mengandung Metabolit Sekunder sebagai Agen Pereduksi Metana Amriana Hifizah; Astati Astati; Anas Qurniawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September 2021
Publisher : Universitas Halu Oleo

ABSTRAK Penelitian mengenai reduksi metana (CH4) pada ternak ruminansia semakin intens dilakukan mengingat efek emisi gas metana ke lingkungan lebih besar dibanding efek yang ditimbulkan oleh emisi gas karbondioksida (CO2). Selain itu gas metana yang dihasilkan juga mengindikasikan kehilangan gross energi bagi ternak. Salah satu alternatif untuk mengendalikan emisi gas metana pada ternak ruminansia adalah dengan manipulasi pakan menggunakan limbah hasil panen tanaman perkebunan. Makalah ini merupakan studi literatur mengenai pemanfaatan limbah perkebunan untuk mengendalikan produksi gas metana dalam rumen, Teknik memanipulasi pakan dengan mencampurkan pakan berkualitas rendah (limbah pertanian/perkebunan) dengan pakan berkualitas tinggi merupakan langkah praktis untuk diimplementasikan. Beberapa jenis limbah tanaman hortikultura yang menghasilkan produksi metana yang rendah dalam proses fermentasi di rumen antara lain daun dan batang pisang, daun jambu, daun sirsak, daun nangka. Rendahnya produksi gas metana biasanya berbanding lurus dengan produksi gas hasil fermentasi dalam rumen. Untuk tetap menekan produksi metana dalam rumen tanpa membahayakan kondisi rumen, maka teknik manipulasi pakan perlu diperhatikan. Persentase bahan asal limbah perkebunan yang umumnya mengandung serat kasar tinggi juga mengandung senyawa anti metanaogen, harus diimbangi dengan bahan penyusun lain dalam ransum misalnya yang kaya protein seperti lamtoro ataupun menggunakan dedak sebagai sumber karbohidrat mudah tercerna. Total jenis dan jumlah kandungan senyawa sekunder dari semua bahan yang akan digunakan dalam ransum juga penting untuk dipertimbangkan untuk menghindari efek negatif dari senyawa sekunder yang berfungsi sebagai anti metanaogen tersebut.Kata kunci: metana, ruminansia, limbah pertanian, hortikulturaABSTRACT Over the last decades, there has been much research conducted in reducing methane emission from ruminants considering that is 23 times more potent than carbon dioxide, and that the amount of methane produced represents a significant loss in gross energy for the ruminants. One alternative solution is through feed manipulation using horticultural waste, such as banana plant leaf and stem, guava leaf, soursop leaf, and jackfruit leaf, in such a way that it can reduce methane production while maintaining the ruminant’s productivity. Additionally, utilizing such waste is cost-effective and beneficial to reduce environmental footprints. This paper is a literature review that describes the role of horticultural waste to suppress methane production without depressing the overall rumen condition. Generally, the low amount of methane production in the rumen is in line with the total gas production from the fermentation process in the rumen. To eliminate methane production without harmful rumen conditions, the percentage of the horticultural waste needs to be adjusted with the other feed sources that will be mixed. For example, a high protein legume, Leucaena or an easily digestible carbohydrate source, rice bran. It requires further experiments before feeding it to the real animals to get the proper amount in the ration and to prevent the effect of the anti-microbial compounds or anti-methanogenic compounds that may or may not interfere with the fermentation process in the rumen.Keywords: methane, ruminants, agricultural waste, horticulture

Pengaruh Ekstrak Jahe (Zingiber offcinale) Terhadap Kualitas Telur Asin Astati Astati
Prosiding Seminar Biologi Vol 4 No 1 (2018): Prosiding Seminar Nasional Megabiodiversitas Indonesia
Publisher : Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/psb.v4i1.5928

This study aims to identify the quality of the salty egg with increasing ginger extract (Zingiber officinale) with different concentrated. This research used duck egg with increasing ginger with four treatment there are P0= 0 %,P1= 20 %, P2= 30 %, P3= 40 %, with every treatment that repeatedly four ways, where every repeatedly used five eggs samples the total of the samples is sixty eggs. Complete Random Device (RAL) by four treatments and four restatings. The parameter which is perceiving by the smell, egg yolk, taste, and sandy. Based on the results of the analysis of the variety and showed that the addition of ginger extract at different concentration did not give effect to the colour and fossil where the value (Fhit <Ftabel) at the concentration of 95% confidence and greatly affect the aroma and taste fossil where (Fhit> Ftabel) at 99% confidence concentration. The addition of ginger extract with a concentration of 40% gives a good influence.

Kualitas Telur yang Ditransportasikan antar Provinsi dari Sulawesi Selatan ke Sulawesi Tengah Anas Qurniawan; Effendi Abustam; Endah Murphi Ningrum; Astati Astati; Mursidin Mursidin; Rusny Rusny; Nurfaisah Baharuddin
Musamus Journal of Livestock Science Vol 5 No 1 (2022): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The large amount of poultry egg production in South Sulawesi caused the most of poultry egg seller moved their wares to some of the regions including the destination of Central Sulawesi. The transportation process was allegedly causing the decreasing of quality and quantity of eggs such as egg weight, yolk index, albumin index to location and height of the rack arrangement in the truck. The aim of thestudy was to observe and determine the effect of the location and height of the rack arrangement in the truck during transportation from Sidrap Regency, South Sulawesi to Palu City, Central Sulawesi. This research was conducted experimentally using a completely randomized design (CRD) with a factorial pattern of 3 x 5 with 3 repetitions, factor A was the location of the container in the truck diagonally and factor B was the height of the rack. The results showed that the rack location resulted in a shrinkage of 0.7%, the yolk index had no effect, while the albumin index had an effect.

Externality Analysis of Laying Hens on The Community in Padakkalawa Village R. Rusny; A. Astati; Khaerul Anwar; Mashuri Masri
Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Carrying out a business activity in the small and large-scale chicken farming sector certainly has externalities for other people and the surrounding environment. An externality is an impact (positive or negative) on the existence of a business which is a necessity that economic actors need to know. If the impact is detrimental, then it is called a negative externality. On the other hand, if the impact is favorable, it is called a positive externality. The problem of externalities is related to the problems of justice and welfare that occur in society. People's welfare can be measured by their income. Community income is the flow of money that flows from the business world to the community in the form of wages and salaries, interest, rent, and profits. The purpose of this study was to determine the externalities of laying hens to the community in Padakkalawa Village. The research used is descriptive quantitative, namely the process of finding knowledge that uses data in the form of numbers as a tool to analyze information. The results showed that the negative externality caused by laying hens is environmental pollution, while the positive externalities caused by laying hens are absorbing labor, creating new business opportunities, and the availability of manure.

The Effectiveness of Sweet Orange Certificate in Recovering Media of Salt Duck Eggs on Fat Levels and Sensoric Quality I. Irmawaty; A. Astati; Muhammad Nur Hidayat; Jumriah Syam; Nur Azmi; Muhammad Arsan Jamili
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Salted eggs are livestock products that have undergone a salting process to extend shelf life, add flavor, and increase consumer tastes. The fat content in duck eggs is very high, reaching 35-34%, concentrated in egg yolks. It could be dangerous if consumed in excess; therefore, a study was conducted to determine the fat content of salted duck eggs with the addition of sweet orange juice (Citrus). sinesis L). This study used sweet orange juice (Citrus sinesis L) with different concentrations of 0% (control), 80% (P1), 90% (P2), 100% (P3), and 100% commercial Vitamin C. (Vicee) (P4). The research used a completely randomized design (CRD) consisting of 5 treatments and four replications. Each replication consisted of 2 eggs. Parameters observed were sensory quality (yolk color, Aroma, Taste, grit) and fat content of salted duck eggs. The results showed that the addition of sweet orange juice (Citrus sinesis L) on sensory quality (yolk color, aroma, taste, grit) had no significant effect (P0.05). Meanwhile, the fat content in egg yolk had a significant effect (P0.05).

Efektifitas Daun Sembung (Blumea balsamifera) Sebagai Feed Aditif Bagi Ternak: Effectiveness of Sembung Leaf (Blumea balsamifera) as a Feed Additive for Livestock Amriana Hifizah; Yurio Yusuf; Anas Qurniawan; Astati Astati
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.39452

Blumea balsamifera (sembung) is a type of herbal plant that grows wild and has a bioactivity function for livestock. This study aims to find out how the effect of adding sembung leaf flour (Blumea balsamifera) has on the performance and digestive profile of broiler organs. This study was designed using a completely randomized design (CRD) with 4 treatments and 3 replications for each treatment, where the treatments were: P0 (Control); P1 (Commercial Feed + 3% Sembung flour); P2 (Commercial Feed + 4% Sembung flour); P3 (Commercial Feed + 5% sembung flour). The parameters observed in this study were performance which included feed consumption, body weight gain (PBB), feed conversion ratio (FCR) and profile which included the proportion of weight and length of digestive organs. Processed data were analyzed using analysis of variance from RAL and continued with Duncan's test if the results were significant. The B.balsamifera supplementation treatment at the 3% level indicated better body weight gain and ration conversion compared to other treatments. Giving B. balsamifera to a level of 5% in broiler feed does not have an adverse effect on broiler performance and the profile of their digestive organs.

Persepsi Masyarakat Terhadap Manfaat Beternak Kuda di Kabupaten Jeneponto Astati Astati; Mursidin Mursidin; Rusny Rusny; Handayani Indah Susanti; Amriana Hifizah; Anas Qurniawan
Anoa: Journal of Animal Husbandry Vol 3 No 1 (2024): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i1.44387

Horse breeding can provide various benefits in improving welfare, both for individuals and society as a whole. Horses can mainly be utilized as a means of transportation and a source of labor pulling carts. This study aims to determine public perception of the benefits of horse farming. This research was conducted from June to July 2022 in North Tolo Village, Kelara District, Jeneponto Regency. This research is descriptive quantitative with survey methods. Simple random sampling of 55 horse breeders. The data obtained were analyzed descriptively with frequency distribution and measurements using the Likert scale (strongly disagree – strongly agree) to determine public perceptions of the benefits caused by raising horses. Based on the results of the analysis, this study shows that the public responds strongly agree to the benefits of raising horses to improving welfare, consumption purposes, and as a workforce.

Co-Authors . Nurwahidah A Suarda Ahmad Alim Akramullah Ali Amriana Hifizah Anas Qurniawan Andi Suarda Andi Suarda Bashar Nur Takbir Effendi Abustam Endah Murphi Ningrum Faikatushalihat Faikatushalihat Handayani Indah Susanti Handayani Indah Susanti Indah Fatma supardi Irmawaty Irmawaty Jumriah Syam Khaerani Kiramang Khaerul Anwar Maryam Maryam Mashuri Masri Muh Basir Paly Muh. Basir Paly Muh. Sakir Muhammad Arsan Jamili Muhammad Nur Hidayat Mursidin Mursidin Mursidin Mursidin Mursidin Mursidin Nur Azmi Nurbaya Nurbaya Nurfaisah Baharuddin Nurjihan Islami Ansar Rusli Rusli Rusni Rusni Rusny Rusny Sudrianto Sudrianto Suprianto Suprianto Wahyuningsih Wahyuningsih Yurio Yusuf

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