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All Journal Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Jurnal Penelitian Perikanan Indonesia Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PERIKANAN TROPIS Marine Kreatif
Muhammad Rizal
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Social Sciences

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Journal : Marine Kreatif

 1 
Atraktor Cumi-Cumi Yang Ramah Lingkungan Dan Bertanggung Jawab di Perairan Rigaih Kabupaten Aceh Jaya Muhammad Rizal
Jurnal Marine Kreatif Vol 1, No 1 (2017): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v1i1.2247

Abstract

Utilization of fishery resources of squid through fishing activities is time to be accompanied by regulation of arrest and cultivation activities covering the effort of hatchery (hatchery) and release to nature. This effort can improve the damage of squid resources as it can be done to enrich the stock to improve and sustain the resources of the squid. One of the most important factors to support the cultivation of squid is egg supply and spawning success. The Rigaih area of Aceh Jaya Regency is one of the most diverse squid stock areas and is captured by local traditional fishermen every day. But until now there has been no cultivation and other activities related to maintaining the sustainability of squid. The purpose of this service is the difference of the type and depth of the waters where the installation of the attor to the attachment of squid eggs using black iron coated iron wire and the ijok rope tie in the waters of Rigaih Aceh Jaya Regency. The results obtained are the number of capsules produced in one spawning range 57 to 601 with the number of eggs contained in it as much as 124 to 1421 grains.
APLIKASI POT BAMBU SEBAGAI MEDIA REHABILITASI HABITAT MANGROVE KAWASAN PESISIR DI PANGA ACEH JAYA Setiadi M Noor; Ilham Muryanto; Dafliamansyah Halawa; Silfia Ramadia; Syahrul Muhharram; Muhammad Rizal
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5528

Abstract

Mangrove is a pioneer plant that grows and develops on the coast and becomes the main wave barrier in coastal areas (Woodroffe et al.2016). Based on WIIP and WWF data through the Green Coast program, since 2005 the rehabilitation process of mangrove populations has been conducted in Aceh Jaya Regency. Based on mangrove rehabilitation through gerhan projectdata, an area of 2550 hectares of mangrove area in the west coast area has been rehabilitated since 2005. Socialization and Education of bambu pot application method contributes greatly to the people of Aceh, especially those on the coast of Keude Panga Aceh Jaya. The potential results of socialization/education activities are as follows:1. Mangrove conservation education and mangrove socialization by bambu pot method to partners and local communities change the mindset about mangroves that have many benefits for life .2. With the knowledge that has been given, it is expected that the community can better maintain and preserve mangroves from damage 3. The younger generation and the community can continue their activities with the Organization of coastal conservation teams that have been formed by the Team, it is expected that there is sustainability from the community.The stages that are improved are strengthening the institutions that have been formed through study clubs and partner mentoring.
Rumpon Atraktor Ijuk: Teknologi Alat Bantu Penangkapan Ikan untuk Nelayan Kabupaten Nagan Raya, Provinsi Aceh Hafinuddin Hafinuddin; Edwarsyah Edwarsyah; Muhammad Rizal
Jurnal Marine Kreatif Vol 2, No 2 (2018): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v2i2.2276

Abstract

Traditional fish aggregating devices (FADs) as fishing aids for surface gill net to catch pelagic fish were used by fishery community partner at Kuala Pesisir Sub District Nagan Raya District, so that operational/maintenance is high cost and those incomes of gill net’s fishermen obtains small.  Therefore, palm fiber FADs technology is expected to alternatively increase income of surface gill net fishermen. Education, training, and accompaniment is approached to accomplish fishermen problems. Community partnership programe (PKM) was conducted in March until November 2018. Community partnership programe has increased knowledge and skill for fishery community. In addition, the quality of palm fiber FADs technology is better than the traditional FADs and production of fish catching.
Hirilisasi Produk Olahan Perikanan Oleh Istri Nelayan Di Desa Pulau Baguk, Kecamatan Pulau Banyak Muhammad Rizal; Syahrul Ramadhan; Syahrul Muharram; Derila Erima; Sukra Afiat; Deri Anggraini; Akbar Diansyah; Iyan AI Misbah
Marine Kreatif Vol 7, No 2 (2023): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v7i2.8597

Abstract

Pulau Banyak merupakan salah satu pulau yang terletak di Kabupaten Aceh Singkil, dikenal dengan keindahan pantai dan lautnya yang mempesona serta memiliki potensi sumber daya yang melimpah, khususnya di sektor perikanan. Potensi ini tentu dapat dimanfaatkan untuk meningkatkan kesejahteraan atau ekonomi masyarakatnya dimasa kini dan dimasa-masa yang akan datang. Metode pengabdian dilakukan melalui pelatihan model transfer ilmu dan teknologi pengolahan hasil perikanan dengan menggunakan bahan baku lokal yaitu ikan selar dan ikan tongkol. Hasil wawancara dengan peserta pada kegiatan pelatihan diketahui bahwa peserta sangat puas dengan produk yang mereka hasilkan, hal ini diperlihatkan pada saat stik dan abon diolah. Peserta sangat antuasias memerhatikan tahapan dalam pengolahan stik dan abon ikan yang sedang dipraktekan. Peserta juga menyatakan bahwa rasa terhadap produk yang telah dibuat enak dan sesuai dengan selera yang mereka inginkan. Peserta juga mengaku bahwa mereka sudah mampu membuat stik dan abon ikan sesuai dengan materi yang telah mereka dapatkan. Kegiatan yang telah dilakukan dapat disimpulkan bahwa peserta pelatihan mempunyai antusiasme dalam mengikuti pelatihan dan merasa puas dengan produk yang dilatihkan. Keterampilan peserta dalam membuat produk olahan ikan bertambah, akan tetapi masih diperlukan pendampingan lebih lanjut agar keterampilan yang sudah dimiliki dapat dijadikan produk tambahan untuk yang sudah menjalani usaha.
Co-Authors Abdul Karim Afdhal Fuadi Akbar Diansyah Akbardiansyah Akbardiansyah Dafliamansyah Halawa Deri Anggraini Derila Erima Dewi Mariani Edwarsyah Edwarsyah Farah Diana Hafinuddin Hafinuddin Hamidi Hamidi Ikhsanul Khairi Ilham Muryanto Iyan AI Misbah Iyan Al Misbah Muhammad Agam Thahir Muhammad Arif Rosi Rahayu Samsul Bahri Setiadi M Noor Silfia Ramadia Sukra Afiat Syahrul Muharram Syahrul Muhharram Syahrul R, Syahrul