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All Journal Berkala Perikanan Terubuk Jurnal Kedokteran Syiah Kuala Proceedings of Annual International Conference Syiah Kuala University - Social Sciences Chapter Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan JURNAL MEDIA TEKNIK JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Ilmiah Mahasiswa Kedokteran Medisia Jurnal Ilmiah Kebidanan Jurnal Redoks Jurnal Imam Bonjol : Kajian Ilmu Informasi dan Perpustakaan AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences
Husnah Husnah
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GAMBARAN DIETETIK PENDERITA DIABETES MELITUS DIPUSKESMAS ULEE KARENG BANDA ACEH Husnah Husnah
Jurnal Kedokteran Syiah Kuala Vol 16, No 3 (2016): Volume 16 Nomor 3 Desember 2016
Publisher : Universitas Syiah Kuala

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Abstract

HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN DERAJAT HIPERTENSI DI POLI PENYAKIT DALAM RSUDZA BANDA ACEH Husnah Husnah
Jurnal Kedokteran Syiah Kuala Vol 19, No 1 (2019): Volume 19 Nomor 1 April 2019
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jks.v19i1.18047

Abstract

Abstrak. Hipertensi merupakan penyakit degeneratif yang menjadi masalah kesehatan masyarakat dan sering muncul tanpa gejala. Hipertensi disebabkan oleh banyak faktor, salah satu diantaranya pola makan dan aktivitas fisik. Penelitian ini bertujuan untuk mengetahui hubungan pola makan dan aktivitas fisik dengan kejadiaan hipertensi. Pengambilan data dilaksanakan dari tanggal 23 November sampai dengan 31 Desember 2013 di Poli klinik Penyakit Dalam Rumah Sakit Umum Daerah dr. Zainoel Abidin Banda Aceh. Jenis penelitian analitik observasional dengan pendekatan cross sectional study. Jumlah responden sebanyak 81 orang yang diambil secara consecutive sampling. Penilaian hipertensi dengan mengukur tekanan darah, pola makan menggunakan kuesioner FFQ dan aktivitas fisik kuesioner Beache metode wawancara terpimpin. Uji statistik adalah uji chi-square dengan α 0,05 dan C I95%. Hasil penelitian menunjukkan responden dominan hipertensi derajat II ( 56,8% ). pola makan salah (54,3%) dan aktivitas sedang (55,5%). Terdapat hubungan antara pola makan dengan derajat hipertensi (p ≤ 0,05) p=0,013, RR = 2,012 dan terdapat hubungan aktivitas fisik dengan derajat hipertensi nilai p= 0,008. Dapat disimpulkan bahwa pola makan dan aktivitas fisik berhubungan dengan derajat hipertensi, pasien dengan pola makan salah beresiko 2,012 kali menderita hipertensi derajat II. Kata kunci : hipertensi, pola makan, aktivitas fisik. Abstract. Hypertension is a degenerative disease that is a public health problem and often appears asymptomatic. Hypertension is caused by many factors, one of which is diet and physical activity. This study aims to determine the relationship between diet and physical activity with hypertension occurrence. Data collection was conducted from November 23 to December 31, 2013 at the Polyclinic of Internal Medicine of dr. Zainoel Abidin Banda Aceh. Type of analytic observational research with cross sectional study approach. The number of respondents was 81 people taken by consecutive sampling. Assessment of hypertension by measuring blood pressure, diet using FFQ questionnaire and physical activity of Beache questionnaire surveyed interview method. The statistical test is a chi-square test with α 0,05 and 95% CI. The results showed that dominant respondents of hypertension of degree II (56.8%) were wrong diet (54.3%) and moderate activity (55.5%). There is relationship between diet with degree of hypertension (p ≤ 0,05) p = 0,013, RR = 2,012 and there is relation of physical activity with degree of hypertension value p = 0,008. It can be concluded that diet and physical activity related to degree of hypertension, the wrong diet is at risk of 2,012 times of degree II hypertension. Key words : hypertension, dietary, physical activity.
Hubungan Pengetahuan dengan Kepatuhan Pasien Diabetes Melitus dalam Menjalani Terapi di RSUD dr. Zainoel Abidin Banda Aceh Husnah Husnah; Hendra Zufry; Maisura Maisura
Jurnal Kedokteran Syiah Kuala Vol 14, No 2 (2014): Volume 14 Nomor 2 Agustus 2014
Publisher : Universitas Syiah Kuala

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Abstract

Hubungan Pengetahuan dengan Kepatuhan Pasien Diabetes Melitus dalam Menjalani Terapi di RSUD dr. Zainoel Abidin Banda Aceh
Hubungan antara pengetahuan tentang gizi dengan kebiasaan sarapan pada mahasiswa Dara Tsuraiya Aulia; Yusni Yusni; Husnah Husnah; Iflan Nauval; Suryawati Suryawati
Jurnal Kedokteran Syiah Kuala Vol 21, No 2 (2021): Volume 21 Nomor 2 Agustus 2021
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jks.v21i2.19362

Abstract

Mahasiswa tergolong usia dewasa yang diharuskan dapat menerapkan pengetahuan yang dimilikinya dalam kehidupan sehari-hari. Prevalensi kebiasaan jarang sarapan pada mahasiswa lebih banyak daripada yang memiliki kebiasaan sarapan yang baik. Jenis penelitian adalah analitik observasional dengan desain cross sectional. Sampel diambil secara total sampling dengan jumlah responden sebanyak 133 mahasiswa Fakultas Keperawataan Universitas Syiah Kuala tahun angkatan 2017, namun hanya 80 responden yang masuk kriteria inklusi. Pengetahuan gizi dinilai menggunakan kuesioner dan kebiasaan sarapan dinilai menggunakan Food Frequency Questionnaire (FFQ). Hasil penelitian menunjukkan dari 58 mahasiswa yang memiliki pengetahuan gizi baik, sebanyak 47 mahasiswa (81%) memiliki kebiasaan sarapan yang baik. Sedangkan dari 22 mahasiswa yang memiliki pengetahuan gizi kurang, sebanyak 12 mahasiswa (54,5%) memiliki kebiasaan sarapan yang kurang. Hasil analisis uji chi-square­, nilai P value 0,002 (P value 0,05), PR 1,783 (PR  1) artinya semakin baik pengetahuan gizi mahasiswa semakin baik kebiasaan sarapan sehingga terdapat hubungan antara pengetahuan gizi dengan kebiasaan sarapan pada mahasiswa Fakultas Keperawatan Universitas Syiah Kuala tahun angkatan 2017.
Pengaruh Asupan Protein Terhadap Perbaikan Status Gizi Balita yang Menderita Infeksi Saluran Pernapasan Akut Liza Salawati; Imran Imran; Husnah Husnah; Nurjannah Nurjannah
Jurnal Kedokteran Syiah Kuala Vol 14, No 2 (2014): Volume 14 Nomor 2 Agustus 2014
Publisher : Universitas Syiah Kuala

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Abstract

Abstrak. Prevalensi masalah gizi di Provinsi Aceh masih tinggi seperti gizi buruk sebesar 7,1%, gizi kurang sebesar 16,6%, keadaan ini akan bertambah berat apabila balita menderita penyakit infeksi seperti Infeksi Saluran Pernapasan Akut (ISPA). Tujuan penelitian adalah untuk mengetahui distribusi frekuensi status gizi balita dan pengaruh asupan protein terhadap status gizi balita yang menderita ISPA. Penelitian ini merupakan penelitian analitik eksperimental dengan menggunakan rancangan one group pretest posttest. Sampel penelitian adalah seluruh balita berusia 6 bulan sampai dengan 5 tahun yang menderita ISPA dan mengalami gizi kurang ataupun gizi buruk yang dibawa ke Posyandu Desa Mieruek Lam Reudep, Krueng Kalee dan Gampong Blang Kecamatan Darussalam Aceh Besar. Hasil penelitian menunjukkan paling banyak balita kurus yang menderita ISPA yaitu 68,8%, sangat kurus 6,2% dan normal 25%. Hasil t-test pada CI 95% dan α 0,05 diperoleh p-value 0,000 ≤ 0,05 yang berarti terdapat perbedaan yang nyata antara berat badan dan tinggi badan balita yang menderita ISPA di Posyandu Desa Mieruek Lam Reudep, Krueng Kalee dan Gampong Blang sebelum dan setelah diberikan asupan protein (susu). Kesimpulan penelitian adalah ada perbaikan status gizi balita yang menderita ISPA di Posyandu Desa Mieruek Lam Reudep, Krueng Kalee dan Gampong Blang setelah diberikan asupan protein (susu).Abstract. Prevalence of under nutrition problems of children under five in Province of Aceh is high such as severely malnourished 7.1% and moderately malnourished 16.6%. This situation will be getting worse if children under five suffered from Acute Respiratory Tract Infection (ARTI). The aim of the study was to find out the effect of protein intake on children under five who suffered from ARTI. It was an analytic experimental study using one group pre and post test design. The samples were children under five who are under nutrition and suffered from ARTI and brought to Posyandu (community-based health care) in four selected villages namely Village of Mieruek Lam Reudep, Krueng Kalee, and Gampong Blang.  These villages are located in sub-district of Darussalam, Aceh Besar. The results showed that children fewer than five who are suffered from ARTI were mostly moderately malnourished 68.8%, followed by normal nutrition 25% and severely malnourished 6.2%. The t-test showed that there was a significant different of the mean of the body weight and height in children with ARTI before and after protein intake with p=0.000 (CI 95% and α = 0.05). We conclude that protein intake may have a role in improving children nutritional status who suffered from ARTI.
Hubungan Kebiasaan Konsumsi Makanan dengan Status Gizi Pegawai Sekretariat Daerah Kabupaten Aceh Barat Nirwana Lazuardi Sary; Siti Rahmawati; Yusni Yusni; Husnah Husnah; Saminan Saminan
Jurnal Kedokteran Syiah Kuala Vol 21, No 1 (2021): Volume 21 Nomor 1 April 2021
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jks.v21i1.19436

Abstract

Abstrak. Masalah gizi masih menjadi beban gizi ganda di beberapa negara berkembang, termasuk Indonesia. Di Indonesia, prevalensi status gizi lebih dan obesitas mayoritas terjadi pada masyarakat berprofesi pegawai. Salah satu faktor penyebab masalah gizi adalah kebiasaan konsumsi makanan tidak sesuai pedoman gizi seimbang sehingga mempengaruhi produktvitas kerja para pegawai. Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan konsumsi makanan dengan status gizi pegawai sekretariat daerah Kabupaten Aceh Barat. Jenis penelitian analitik observasional dengan desain cross sectional. Teknik pengambilan sampel adalah total sampling dan jumlah responden sebanyak 85 pegawai. Pengambilan data dengan pengisian kuesioner SQ-FFQ untuk menilai kebiasaan konsumsi makanan, pengukur berat dan tinggi badan serta menghitung IMT untuk menilai status gizi. Hasil penelitian sebanyak 48 pegawai (56,9%) responden memiliki kebiasaan konsumsi makanan berlebih yang terdiri dari asupan energi 60%, asupan karbohidrat 61,2% dengan kategori baik, dan asupan protein 85,9%, lemak 58,8% dengan kategori lebih. Status gizi responden dominan gizi tidak normal sebanyak 75,3% dan gizi normal 24,7%. Hasil analisis korelasi spearman menunjukan bahwa tidak ada hubungan kebiasaan konsumsi makanan dengan status gizi pegawai sekretariat daerah Kabupaten Aceh Barat dengan p-value=0,116 (p0.05). Kesimpulan tidak ada hubungan kebiasaan konsumsi makanan dengan status gizi dapat disebabkan berbagai faktor yang berpengaruh pada status gizi seseorang.Kata kunci: Status Gizi, Kebiasaan Konsumsi Makanan, PegawaiAbstract. Nutritional problems are still a double burden of nutrition in some developing countries, include Indonesia. In Indonesia, prevelance of overweight and obesity is majority by people with the employee profession. One of which factors that cause nutritional problems is the habit of eating food that does not comply with the guidelines for balanced nutrition so that it affect the work productivity of employees. This study aims to determine the relationship between food consumption habits and nutritional status of the regional secretariat employees of West Aceh Regency. This is an analytic observational study with cross sectional design. The sampling technique is total sampling and number of respondents is 85 employees. The collection of data by filling out the SQ-FFQ questionnaire to assess food consumption habits, measuring weight and height and calculating BMI to assess nutritional status. The results showed as many as 48 employees56,9% of respondents had over food consumption habits which consisted of 60% energy intake, 61,2% carbohydrates intake with good categories and 85,9% protein intake, 58,8% fat intake with over categories. The nutritional status of the dominant respondents abnormal nutrition as much as 75.3% and normal nutrition of 24.7%. Data analysis using the spearman correlation test shows that there is no correlation between food consumption habits and nutritional status of the regional secretariat employees of West Aceh Regency p=0,116 (p0,05). The conclusion that there is no relationship between food consumption habits and nutritional status can be caused by many other factors that affect a person's nutritional status.Keyword: Nutritional Status, Food Consumption Habit, Employees
Hubungan derajat penyakit paru obstruktif kronik dengan malnutrisi pada pasien penyakit paru obstruktif kronik di poli Rumah Sakit Umum Meuraxa Husnah Husnah
Jurnal Kedokteran Syiah Kuala Vol 20, No 1 (2020): Volume 20 Nomor 1 April 2020
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jks.v20i1.18295

Abstract

Abstrak. Latar Belakang: Penyakit paru obstruksi kronik (PPOK) merupakan masalah kesehatan masyarakat yang menjadi peringkat keempat kematian di dunia. Pasien PPOK sering mengalami kehilangan berat badan sekitar 15-50% pada PPOK ringan sampai parah. Tujuan penelitian ini untuk mengetahui hubungan derajat PPOK dengan resiko malnutrisi pada pasien PPOK di poli paru RSU Meuraxa. Metode: Jenis penelitian analitik observasional dengan desain cross-sectional, teknik sampel secara accidental sampling. Penilaian derajat PPOK dengan spirometri dan resiko malnutrisi menggunakan Mini Nutrition Assesment (MNA), dengan waktu penelitian tanggal 1 maret sampai 7 april 2014 didapatkan sejumlah 60 responden. Hasil: Jenis kelamin laki-laki 40 orang (66.7%), usia terbanyak antara 51-60 tahun 25 orang (41.7%), malnutrisi sebanyak 45 orang (75%), PPOK dengan derajat sedang 28 (47.7%), dan pola makan salah 43 orang (71.7%). Analisis secara uji spearman terdapat hubungan antara derajat PPOK dengan malnutrisi nilai p = 00,1 (α0,05). r = -0,665 dengan kekuatan hubungan sedang dimana semakin berat derajat PPOK maka risiko malnutrisi semakin besar.Kata kunci: Derajat PPOK, Malnutrisi, MNA                                             Abstract. Background: Chronic Obstructive Pulmonary Disease (COPD) is a public health problem being ranked 4th death in the world. COPD patients often experience weight loss of approximately 15-50% in mild to severe COPD. The purpose of this study was to determine the relationship of the degree of COPD at risk of malnutrition in patients with COPD. Methods: observational analytic study with cross-sectional design, engineering samples of accidental sampling. Assessment of the degree of COPD with spirometry and risk of malnutrition using Mini Nutrition Assesment (MNA), the research time on 1 March to 7 April 2014 there were 60 respondents. Results: Male gender is 40 people (66.7%), most of them are between 51-60 years of age, 25 people (41.7%), 45 people with malnutrition (75%), 28 people with moderate COPD (47.7%), and 43 people with wrong diet (71.7%). Analysis by means of the spearman test, there was a relationship between the degree of COPD and malnutrition, the value of p = 00.1 (α 0.05). r = -0.665 with moderate relationship strength where the heavier the degree of COPD, the greater the risk of malnutrition.Keywords: Degree of COPD, Malnutrition, MNA
Effects of Nutritional Education On Knowledge And Snack Foods Election of Junior High School Students Husnah Husnah; Sakdiah Sakdiah; Siti Hajar; Siti Zubaidah
Proceedings of AICS - Social Sciences Vol 11 (2021): the 11th AIC on Social Sciences, Syiah Kuala University
Publisher : Proceedings of AICS - Social Sciences

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Abstract

Snack is a type of food that is widely consumed in everyday life, especially by school-age students. The selection of snacks by students generally does not pay attention to the nutritional value, safety and cleanliness. Unhealthy snacks have an unfavorable impact on health, this can occur due to lack of knowledge. Nutritional education is a media for delivering information about problems and nutritional content. The purpose of this study was to determine the effect of nutritional education on knowledge and the selection of snacks for students. This research was conducted from 7 to 15 February 2020 with the research sample in the form of all VII and VIII grade students in one of the public junior high school in Banda Aceh and the type of this research is analytical experimental method with one group pretest and posttest design. Sampling is taken by probability sampling with a simple random sampling technique that taken based on the students attendance number which is interspersed with one number and so on. Pretest and posttest data about the knowledge of 85 students were tested statistically with the Wilcoxon test and showed that 91.8% of students had good knowledge but after nutritional education there was an increase to 95.3%, meanwhile 35.3% of students who had good behavior in choosing types of snacks after receiving nutritional education increased to 54.1 %. It can be concluded that nutritional education has an effect on increasing knowledge and behavior in choosing types of snacks (p = 0.001 and Z = -3.78) in students at one of the public junior high school in Banda Aceh.Keywords: Nutritional education, snacks, knowledge, the selection of snacks.
STATUS PEMANFAATAN SUMBERDAYA IKAN EKONOMIS PENTING DI SUNGAI-SUNGAI KAWASAN PANTAI TIMUR SUMATERA Rudi Masuswo Purwoko; Kamaluddin Kasim; Husnah Husnah; Eko Prianto
Berkala Perikanan Terubuk Vol 48, No 2 (2020): Juli 2020
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.2.483-491

Abstract

Inland general waters fish resources in the East coast of Sumatra are thought to have experienced more fishing pressure due to non-selective use of fishing gear. Changes in the size of fish caught are one of the main indicators of fishing pressure. This study aims to determine the status of economically important fish resource utilization in the rivers of the eastern coast of Sumatra, by estimating the spawning potential ratio (SPR). The research was conducted in the rivers of the East Coast region of Sumatra, including the Kampar, Batanghari and Musi Rivers from January to December 2016. The research method was through field surveys and collecting sample fish through fishermen and fish collectors. The types of fish collected were baung, lais, pond, siam sepat, cork, and betok. The results of the analysis of the SPR value in the Kampar River, where baung fish only amounted to 1%, 2% lais and 11% pond. In the Batanghari River, the SPR values reached 16% and 37% for siam sepat and cork fish, while in Musi River, the SPR value for siam sepat fish was 4%, baung and betok were 2% respectively. Overall this value is far below the recommended threshold value of SPR (30-40%). The rate of exploitation of fish resources is also high, it can be seen from the proportion of mortality due to fishing to natural mortality (F / M) of 2 to 6 times the natural mortality rate, which indicates the status of fish stocks in the wild is in an alarming condition.
Produktivitas Primer dan Komunitas Plankton Di Danau Buatan Kawasan Pemukiman Ogan Permata Indah Jakabaring Palembang Tati Rohayati; Hilda Hilda; Husnah Husnah
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 1, No 1 (2003): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v1i1.1648

Abstract

Study on primary productivity and plankton community of man-made lake situated at Organ Permata Indah, Jakabaring area, Palembang was conducted in October and November 2002. Study was carried out by stratified random sampling and laboratory analysis. Samples for primary productivity, plankton  and water quality were taken from several sampling sites set up by using stratification method. Statification was based on the depth of the lakes which were station A (370 to 450 cm), station B (330-350 cm) and station C (200 to 240 cm). The result showed that primary productivity in October and November 2002, reached 3,75 and 12,51 mg C/m3/hour, respectively. The average abundance of phytoplankton was 595,56 and 1383,34 ind/L respectively. Composition of phytoplankton consisted of 71 genera, deriving from five classes: Cyanophyceae, Chlorophyceae, Bacillariophyceae, Xanthophyceae and Chrysophyceae. Genus which had high abundance where Chroococcus and Synechococcus (Cyanophyceae), Bracteococcus, Chlorella, Gonatozygon and Pleurotaenium (Chlorophyceae). Extreme low pH, high transparency and daily oxygen cycle indicated that OPI can be categorized as an oligotrophic lake.Keywords : man-madelake, acidity, productivity, plankton
Co-Authors Aliyah Shahab Ashfi Rayhanu Dara Tsuraiya Aulia Detty Siti Nurdiati Emy Huriyati Endri Junaidi Fahron Habib Fajriah Fajriah Febrina Ompusunggu Hanny Hafiar Hendra Zufry Herlina Dimiatri Hilda Hilda Hoyauna Hoyauna Iflan Nauval Imran Imran Kamaluddin Kasim Liza Salawati Maisura Maisura Mauliza Nasyari Nirwana Lazuardi Sary Nurjannah Nurjannah Putri Tamara Dasantos Rosida P. Adam Rudi Masuswo Purwoko Rustam Abd. Rauf Safentry, Aan Sakdiah Sakdiah Saminan Saminan Siti Hajar Siti Rahmawati Siti Rahmawati Siti Zubaidah suardi suardi Suci Rohmawati Suryawati Suryawati TATI ROHAYATI Teguh Effendi WAHYU AFRIZA Winny Hafnizar Yusni Yusni Yusni Yusni