Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

1.197

P-Index

This Author published in this journals

All Journal Journal of Food and Pharmaceutical Science JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Media Gizi Mikro Indonesia Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Gizi Klinik Indonesia agriTECH Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Paediatrica Indonesiana GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Gizi Klinik Indonesia Jurnal Dunia Gizi BKM Public Health and Community Medicine Journal of Food and Pharmaceutical Sciences

Emy Huriyati

Department Of Health Nutrition, Faculty Of Medicine, Public Health, And Nursing, Universitas Gadjah Mada, Indonesia

Author-ID : 622843

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Other

Published : 61 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Pengaruh pendidikan kesehatan melalui short message service (sms) dan booklet tentang obesitas pada remaja overweight dan obesitas Lanita, Usi; Sudargo, Toto; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 12, No 1 (2015): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Adolescent is an important period to be considered because it is a transition period between children and adult. Nutrition problem in an adolescent is while the decline of physical activity, teenage generally have a big appetite, hence, they often look for additional food. The majority of diet that teenage like are an energy dense, sweet, and high-fat foods, which could have a risk of causing overweight and obesity if consumed excessively. Therefore, one of the efforts to overcome the nutrition problem is given a health education to teenage.Objective: To seek for the effect of health education by short message service (SMS) and a booklet about obesity on knowledge and body mass index (BMI) in an overweight and obese adolescent.Method: This study used a quasi-experiment with pre-test and post-test design. The subject were 105 respondents of overweight and obese senior high school students. The data were analyze used a paired t-test and ANOVA with p=0.05 and CI=95%.Results: Health education by SMS, booklet and the combination of SMS and booklet had a significant effect statistically (p<0.05) on knowledge in an overweight and obese adolescent. The combination of SMS and booklet had a significant effect statistically on BMI. The result of ANOVA in knowledge variable showed that combination of SMS and booklet group is more effective than other groups. Whereas health education of BMI variable by SMS, booklet, and the combination of SMS and booklet were not effective (p>0.05) to reduce BMI in an overweight and obese adolescent.Conclusion: Health education by SMS, booklet, and combination of SMS and booklet have an effect on increasing the knowledge in overweight and obese adolescent, whereas on BMI, only SMS and booklet have an effect on reducing BMI.

Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta Kusuma, Mutiara Tirta Prabandari Lintang; Wirasto, Ronny Tri; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 6, No 3 (2010): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Adolescent is a transition phase from childhood to adulthood that marked by the change on physical, mental and psychosocial aspect. Adaptation on the change that people met in their life is called psychosocial stress. Stress makes a change on food habit and a disturbance on nutritionâ€™s absorbance. Those circumstances affect peopleâ€™s nutritional status.Objectives: To identify the correlation between psychosocial stress and nutritional status among SMP Stella Duce 1 Yogyakartaâ€™s students.Methods: This study was an observational study which used a cross sectional design. It held by quantitative approach to identify the relationship between psychosocial stress and nutritional status. Subject of the study were 85 students of SMP Stella Duce 1 Yogyakarta. Respondentâ€™s identities were collected by using identity questionnaire. Psychosocial stressâ€™s status was collected by using SRRS questionnaire (social readjustment rating scale) that was modified for adolescent. Respondentâ€™s calories intakes were assessed by using the form food recall 3 x 24 h. Anthropometrics data collected were weight and height. The adjustment of psychosocial stressâ€™s status used SRRS questionnaires. Calories intake were measured by using nutrition software (Fp2). Studentâ€™s nutritional status was measured by using Epi 2000 software. Relationshipâ€™s analysis among variables uses statistical test of SPSS 12.00, with the correlation or linear regression test.Result: From this study, 49.4% (42 people) have normal nutritional status, 4.7 % at under nutrition level, 25.9% at risk of obesity, and 20% obesity. From the measurement of psychosocial stressâ€™s score, there were 61.2% (52 people) in a non-tress condition, while the other was on stress at different level. Statistical test showed that there was no relationship between psychosocial stress and nutritional status (p > 0.05).Conclusion: There was no significant relationship between psychosocial stress and nutritional status among SMP Stella Duce 1 Yogyakartaâ€™s students.

Obesitas, body image, dan perasaan stres pada mahasiswa di Daerah Istimewa Yogyakarta Wardani, Dyah Ayu Kusuma; Huriyati, Emy; Mustikaningtyas, Mustikaningtyas; Hastuti, Janatin
Jurnal Gizi Klinik Indonesia Vol 11, No 4 (2015): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Obesity can lead to various health problems including psychosocial problems. Obesity also relates to body image which may affect psychosocial health.Objective: To examine the relationship between obesity, body image, and perceived stress among college students in Yogyakarta Province.Method: This study is a cross-sectional design in 150 college students (75 boys and 75 girls) at Universitas Gadjah Mada and Universitas Technology Yogyakarta. Perceived stress was measured using 10 items of the Perceived Stress Scale (PSS-10), body image was evaluated using 16 items of the Body Shape Questionnaire (BSQ-16) and obesity was estimated using the percentage of body fat calculated from anthropometric measurements. Chi-square test, Spearman correlation analysis, and odds ratio were used to test the hypotheses.Results: There was significant correlation between obesity and body image in male (r= 0.32, p<0,01) and female students (r= 0.23, p<0,05). Obese male students were 7 times likely to have negative body image than non-obese male students. While no significant relationship was found between obesity and perceived stress,Â non-obese students had almost two times likely to perceive stress. Similarly, body image was not significantly related to perceived stress in male and female students, however, it was likely that students with negative body image had about 1,5 times to feel stress than those with positive body image.Conclusion: Obesity was significantly associated with body image among male and female college students in Yogyakarta Province. However, no significant relationship was found between obesity and perceived stress as well as between body image and perceived stress among the students.Â

Aktivitas fisik pada remaja SLTP Kota Yogyakarta dan Kabupaten Bantul serta hubungannya dengan kejadian obesitas Huriyati, Emy; Hadi, Hamam; Julia, Madarina
Jurnal Gizi Klinik Indonesia Vol 1, No 2 (2004): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: The prevalence of obesity is markedly increasing, both in developed and developing countries. Whether physical activity contributes to the obesity in Indonesian adolescents is still unknown.Objective: To assess whether physical activity is associated with obesity in junior high school adolescents in Yogyakarta.Â Methods: A case control study was conducted in Yogyakarta Province in 2003. Subjects were 140 obese and 140 non- obese junior high school adolescents in Yogyakarta and Bantul, randomly chosen from an obesity survey performed previously. Pattern and duration of activity were assessed using IPAQ modified questionnaire. The activities were than sorted into light (sedentary), moderate and vigorous activities.Results: There was significant difference in the distribution sedentary activity between adolescents of Yogyakarta and Bantul (p<0.0001). The mean duration of sedentary activity in Yogyakarta was 12.4 hours/day while in Bantul was 11.0 hours/day. Obese adolescents spent longer time in sedentary activity than non-obese adolescents (p=0.002). The odds of being obese in adolescent whose sedentary activity was longer than 13 hours/day were almost doubled.Conclusions: Urban adolescents spent more time for sedentary activities than rural adolescents, so were obese adolescents. The association of sedentary activities to obesity is independent from other factors such as calorie intake and parental obesity status.

Sanitasi, infeksi, dan status gizi anak balita di Kecamatan Tenggarong Kabupaten Kutai Kartanegara Abeng, Andi Tenri; Ismail, Djauhar; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 10, No 3 (2014): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Malnutrition is a public health problem commonly encountered in developing countries. Almost 50% of 10-11 millions of mortality among children under-fives caused by malnutrition that is preventable. District of Kutai Kartanegara is known as the most wealth of district in Indonesia, yet the wealth cannot automatically solve the problem of its people. Numerous efforts have been made to solve malnutrition problem yet the morbidity rate is still relatively high.Objective: The study aimed to identify an association between sanitation with infection and nutritional status of under five at Subdistrict of Tenggarong, District of Kutai Kartanegara.Method: The study was observational with cross sectional design. Samples consisted of 187 under fives of 7-60 months taken using proportional random sampling technique. Variable of sanitation was obtained from the interview with subjects using questionnaire and direct observation. Variable of infection was obtained from an interview with subjects and cross check at health centers. The dependent variable of nutritional status was based on anthropometric assessment using weight/height index. The bivariate analysis used Chi-Square and multivariate analysis used logistic regression.Results: The result of the statistical test showed there was a significant association between sanitation and infection (acute respiratory tract infection/ARI, diarrhea) of under fives (p<0.05). There was an association between ARI and diarrhea with wasted children (p<0.05).Conclusion: There was the significant association between sanitation, infection and nutritional status of under five at Subdistrict of Tenggarong District of Kutai Kartanegara.

Pola makan dan obesitas sebagai faktor risiko diabetes mellitus tipe 2 di Rumah Sakit Sanglah Denpasar Wiardani, Ni Komang; Hadi, Hamam; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 4, No 1 (2007): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Diabetes Mellitus (DM) is a chronic disease with its increasing prevalence worldwide, including in Indonesia and in Bali province especially among adult group. The increasing prevalence of DM is followed by the increasing prevalence of obesity affected by changes in lifestyle and unhealthy dietary patterns.Objective: The study was conducted to investigate relations between dietary patterns and obesity with type 2 DM in Sanglah Hospital, Denpasar.Method: The study was observational analytic with matched case control study. Subject of the study was divided into two groups, i.e. case and control with comparison case and control 1:2 which matched to age and sex. The cases were type 2 DM patients who had recently diagnosed on first visited in Sanglah Hospital. Control 1 was outpatients of non-type 2 DM in Sanglah Hospital and control 2 were taken from the case-neighboring household. Total subject were 147, taken by consecutive method. Collected data were subject identity, dietary patterns, physical activity, weight, height, waist circumference and fasting blood sugar. Dietary patterns were collected using Food Frequency Questionnaire (FFQ), physical activity was collected using modified International Physical Activity Questionnaire (IPAQ), and fasting blood sugar were estimated using biosensor of glucose. Multiple logistic regression models were used to identify risk factors associated with type 2 DM.Result: This study showed that there were 5 variables significantly related with type 2 DM, i.e. interaction of overall obesity with the dietary fiber intake (OR:10.7; 95% CI: 3.5-33.7), family history (OR:5.5, 95% CI: 2.2-13.3), source of high fat animal protein (OR:4.9, 95% CI:1.5-16.1), source of low fat animal protein (OR:0.1, 95% CI: 0-0.5), hypertension (OR:3.7, 95% CI:1.4-9.9)Conclusion: The interaction between overall obesity with dietary fiber intake, family history, source of high fat animal protein, source of low fat animal protein and hypertension were the risk factors of type 2 DM occurrence in Sanglah Hospital, Denpasar.

Status gizi, aktivitas fisik, dan prestasi akademik siswa SMA gakin dan non-gakin di Kota Bitung Robert, Daniel; Mursyid, Abidillah; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 3, No 3 (2007): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: A good nutritional status of students will greatly support their physical activities. Social economic status of a family may affect intake of nutrient, energy, and protein which can bring impact on nutritional status. Good nutritional status is necessary for teenagers to maintain health and support physical activities. Senior high school students from poor and non poor families may have different nutritional status, physical activities, and academic achievement.Objectives: The objectives of the study were to identify differences in nutritional status, physical activities, and academic achievement of students from poor and non poor families at Bitung Municipality and relationship between intake of energy and protein and nutritional status, physical activities, and academic achievement of students from poor and non poor families.Methods: The study was observational with cross sectional design. Population and samples were senior high school students of 16â€“18 years old (from database) from poor and non poor families. Total samples were 314 students taken using stratified random sampling technique. The study was conducted in Septemberâ€“December 2005. Data were analyzed using chi-square, t-test, and linear regression with significance level 95% and processed using computer software.Results: There was a significant difference in nutritional status, light physical activity, academic achievement in poor and non poor highschool students (p<0,05), but there was no significant difference in the medium and heavy physical activity (p>0,05). There was also a relationship between confounding variable of energy intake with nutritional status, fatherâ€™s job with light activity, fatherâ€™s education and job with medium activity, father and motherâ€™s education, fatherâ€™s job, and energy intake with academic achievement. There was no relationship between confounding variable with heavy physical activity (p>0,05).Conclusion: There was differences in nutritional status in light physical activity and academic achievement between students from poor and those from non poor families.

Ketahanan pangan rumah tangga, status gizi, dan prestasi belajar siswa sekolah dasar Sujai, Akhmad; Adiyanti, Maria Goretti; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 9, No 3 (2013): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Poverty and lack of income will cause inability of the family to provide enough and nutritious food for all the family members. Fulfillment of nutritious food will bring direct impact to nutrition status of children. Malnutrition will affect brain development and intelligence that in the long run disrupts academic achievement.Objective: To identify association between food security of the household and nutrition status with academic achievement of elementary school students at Yogyakarta Municipality.Method: The study was observational with cross sectional design. Samples were students of grade V of elementary school at Subdistrict of Gedongtengen, Yogyakarta Municipality. Data of food security of the house were obtained through interview based on questionnaire of Radimer/Cornell, nutritional status data used height for age collected by measurement, and academic achievement through secondary data, i.e. original score of final semester examination. Statistical analysis was performed by using Chi-Square and Fisherâ€™s Exact test.Results: As much as 67.6% of the household were food insecure and 13.3% of students were stunted. Food security of the household was significantly associated with nutrition status (p=0.033) and achievement in mathematics (p=0.045). There was association between nutrition status and achievement in mathematics (p=0.035); Indonesia language (p=0.000); and combined achievement in Mathematics, Indonesia language and science (p=0.004).Conclusion: There was association between food security of the household and nutritional status with academic achievement of student. There was association between food security of the household and nutrition status.Â

Jumlah konsumsi dan metode memasak ikan terhadap kejadian dislipidemia Nailufar, Farida; Purba, Martalena Br; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 10, No 1 (2013): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Some studies state that fish consumption of at least 200-400 g/week can reduce the risk of coronary heart disease. Omega 3 polyunsaturated fatty acids in fish have cardioprotective effects. However, the cardiac effect of fish consumption are not primarily related to the amount of fish consumed but also its cooking method. The cooking method (eg, frying) may alter the fatty acid content of a fish meal by absorbing fatty acids from cooking oils and adding trans fatty acids. Non-fried fish consumption (eg, boiled/steamed) was associated with lower risk of coronary heart disease but fried fish was not.Objective: To identify the quantity of fish consumed and the cooking method with the incidence of dyslipidemia.Method: The study was observational with case control design in patients that checked themselves at Prodia laboratory of Samarinda. Respondents consisted of 152 patients, comprising 76 cases and 76 control. Cases were patients with dyslipidemia and control were those without dyslipidemia matched according to gender and age. Analysis used Chi-Square statistical test at confidence interval 95%.Results: There was significant difference in average of fish consumed between case and control group (164.86Â±63.61 g vs 218.55Â±62.21 g; p<0.05). There was also significant difference (p<0.05) between case and control group in variables of body mass index (24.53Â±2.4 kg/m2 vs 23.26Â±1.6 kg/m2); intake of saturated fatty acids (SFA) (34.58Â±5.82 g vs 28.27Â±5.4 g); simple carbohydrate (63.86Â±13.67 g vs 49.35Â±11.81 g); fruit and vegetable (42.61Â±20.17 g vs 53.48Â±23.47 g); and waist circumference (88.88Â±9.08 cm vs 86.21Â±7.8 cm). In the final multivariate analysis, quantity of fish consumed has no influences with dyslipidemia (p>0,05), but the influence is in the cooking method process (OR=10,84; p<0,05).Conclusion: There was no influence between quantity of fish consumption. Risk for the prevalence of dyslipidemia was 10,84 times greater in the subject who the cooking method does not suitable the recommendation.

Berat badan lahir rendah (BBLR) dengan kejadian stunting pada anak usia 6-24 bulan Nasution, Darwin; Nurdiati, Detty Siti; Huriyati, Emy
Jurnal Gizi Klinik Indonesia Vol 11, No 1 (2014): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Stunting is one of the main problems of malnutrition often found in under-five children. The impacts include a delay in childâ€™s growth, low endurance, lack of intelligence and productivity. The direct factors that influence the incidence of stunting are low birth weight (LBW) while the indirect factors are socioeconomic factors such as maternal education, low family income and a large number of family members.Objective: To analyze the relationship between LBW and the incidence of stunting in children aged 6-24 months in Yogyakarta Municipality.Method: This was a case-control study. The subjects were children aged 6-24 months with a group of cases comprising stunted children based on the indicator of height/age with a cut-off < -2 SD Z-score and the control group comprising normal children. The number of subjects for the study was 242 with the under-five childrenâ€™s mothers as the research respondents. The sample selection used non-probability sampling with a consecutive sampling method. The data were analyzed by Chi-Square and multiple logistic regression.Results: The proportion of children 6-24 months who had low birth weight was 15.7 %. There was a significant relationship between LBW and the incidence of stunting in children aged 6-24 months (OR=5.60; 95%CI:2.27 to 15.70). There was a relationship between maternal height and the incidence of stunting in children aged 6-24 months (OR=2.14; 95%CI:1.08 to 4.33). Socioeconomic factors (maternal education, family income and a number of family members) did not have a significant relationship with the incidence of stunting.Conclusion: LBW had a relationship with the incidence of stunting in children aged 6-24 months in Yogyakarta Municipality.

Co-Authors Aâ€™yun, Rizka Qurrota Abeng, Andi Tenri Abidillah Mursyid Adhila Fayasari Ahmad Hamim Sadewa Ailsa Nur Rahma Apta Widyadhana Akhmad Sujai Almira Nadia Alpha Olivia Hidayati Alpha Olivia Hidayati Andi Tenri Abeng Annisa Leny Saraswati Atika Sulistyan Ave Anugraheni Cati Martiyana Christin Debora Nabuasa Daniel Robert Daniel Robert, Daniel Darwin Nasution Detty Siti Nurdiati Detty Siti Nurdiati, Detty Siti Dewi Marfuah Dian Caturini Sulistyonigrum Djauhar Ismail Djauhar Ismail Djauhar Ismail Djauhar Ismail Dyah Ayu Kusuma Wardani Elisabeth Pampang Eni Harmayani Eni Harmayani Erinda Nurrahma Fajar Sri Tanjung Farida Nailufar Fitri Ardiani Fitri Ardiani Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Happy Nurlita Octavinanda Hardiana Probosiwi Harry Freitag Luglio Muhammad Husnah Husnah Inas Nur Hafizhah Janatin Ari Kurniawat Alwahyulhaq Jati Sasmito Hastuti Kamsiah . Lastiana Safitri Lastiana Safitri, Lastiana Latifah Mahdiyati Lestari, Lily Arsanti Lily Arsanti Lestari Lily Arsanti Lestari Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati M Juffrie Madarina Julia Madarina Julia Madarina Julia Madarina Julia Maria Goretti Adiyanti Maria Goretti Adiyanti, Maria Goretti Martalena Br Purba Martalena Br Purba Martalena Br Purba Martalena Br Purba, Martalena Br Mirza Hapsari Sakti Titis Penggalih Mubasysyir Hasanbasri Mubasysyir Hasanbasri Muhammad Jourdan Prasetyatama Mursyid, Abidillah Mustikaningtyas Mustikaningtyas Mustikaningtyas, Mustikaningtyas Mutiara Tirta Prabandari Lintang Kusuma Nailufar, Farida Nasution, Darwin Ni Komang Wiardani Nur Fitri Widya Astuti Okta Haksaica Sulistyo Pampang, Elisabeth Perdana Samekto Tyasnugroho Suyoto Podojoyo Podojoyo Podojoyo, Podojoyo Pratiwi, Zahra Anggita RAHMANIAH RAHMANIAH Ramadhaniah Ramadhaniah Ramadhaniah, Ramadhaniah Ratih Feraritra Danu Atmaja Refdiana Dewi Rina Susilowati Rina Susilowati Rissa Saputri Rizka Qurrota A’yun Ronny Tri Wirasto Saputri, Rissa Siti Wahdah Sri Ahadi Nugraheni Sri Ahadi Nugraheni, Sri Ahadi Sri Rahayoe Sujai, Akhmad Sulistyan, Atika Sulistyo, Okta Haksaica Sunarti, Sunarti Susetyowati, Susetyowati Toto Sudargo Toto Sudargo Usi Lanita Utami, Nurul Putrie Wardani, Dyah Ayu Kusuma Winda Irwanti Winda Irwanti, Winda Wirasto, Ronny Tri Wiryatun Lestariana Wiryatun Lestariana Wiryatun Lestariana, Wiryatun Yusmiati Yusmiati Yusmiati Yusmiati, Yusmiati Zahra Anggita Pratiwi

Title

Found 61 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 61 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 61 Documents
Search