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All Journal Jurnal Penelitian Hasil Hutan JURNAL ISTEK Elkawnie AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Jurnal Penelitian Hasil Hutan Gunung Djati Conference Series al Kimiya : Jurnal Ilmu Kimia dan Terapan
Asep Supriadin, Asep
UIN Sunan Gunung Djati Bandung
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Other

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Journal : Gunung Djati Conference Series

 1 
Takhrij and Syarah Hadith of Chemistry: Argumentation of Chemistry to Audience Doubt about Hadith of “If Flies Land on The Vessel” Fauziah Muthi Millatina; Saila Salsabila; Rosihon Anwar; Wahyudin Darmalaksana; Asep Supriadin
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

This research aims to discuss the hadith of the Prophet Muhamammad SAW. about flies if land on a beverage. This research method is qualitative through the approach of takhrij and syarah hadith with chemical analysis. The results and discussion of this research are hadith about the flies land on the vessel becomes controversy among the public, however a research can prove that submerging flies into vessels can produce positive results. The conclusion of this research is that the hadith has shahih quality and can be proven the truth of the contents of the hadith, that with chemical analysis the flies have right and left wings with different functions.
Takhrij and Syarah Hadith of Chemistry: The Study of Integration of Islamic Character Values with Chemistry in Carbon Chemistry Qurotul Aeni; Muhamad Azhan Azhari; Asep Supriadin; Dody S Truna; Abdul Syukur
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

This study aims to discuss the hadiths about Muslims and other Muslims with a philosophical approach to carbon chemistry. The study of Islamic character values ​​contained in carbon chemistry has been carried out by exploring the philosophical charges in the material, the specificity of carbon atoms, bonds in carbon compounds, classification, and reactions in carbon compounds. This study integrates Islamic character values ​​to reinforce and reinforce the main ideas raised in carbon chemistry. The methods used are takhrij and sharah hadith which use content analysis techniques, analysis with a philosophical approach, analysis with a triadic model, and analysis with confirmation patterns. The results obtained from this study are: (1) remembrance of Allah SWT in the specificity of the carbon atom with 4 valence electrons; (2) maintaining the relationship of the patentable properties of the carbon atom; (3) happy to give charity and help from carbon chemical bonds; (4) be wise and fair when encountering differences in the classification of carbon compounds; (5) improve themselves and leave things that are not useful from the substitution reaction; (6) sincere in helping others from addiction reactions; and (7) patience and surrender to Allah SWT from the reaction of elimination. This study concludes that the concepts that apply in carbon compounds can be related to the values ​​of Islamic character education based on takhrij and sharah hadith with a carbon chemistry approach.
Takhrij and Syarah Hadith of Chemistry: Prohibition of Blowing Hot Drinks and Food Ima Nurul Imaniah; Tuti Garnasih; Robiah Awaliyah; Asep Supriadin; Maman Lukmanul Hakim
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot drinks and food. This research method is qualitative through the approach of takhrij and sharah hadith with chemical analysis. The results and discussion of this research is that if water vapor ( ) reacts with it will form a compound (carbonic acid). The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing hot drinks and food by chemical analysis has the opportunity to reveal the hazards that occur when blowing hot drinks or food.
Analisis Pengaruh Konsentrasi Ragi dan Waktu Fermentasi Terhadap Nilai Gizi dan Aktivitas Antioksidan Tempe Kedelai Kombinasi Kacang Roay (Phaseolus lunatus L) AI PADHILAH FAUZIAH; ASEP SUPRIADIN; ASSYIFA JUNITASARI
Gunung Djati Conference Series Vol. 15 (2022): Prosiding Seminar Nasional Kimia Tahun 2022
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

Tempeh is a fermented food product that has the potential as a source of antioxidants and contains several nutrients needed by the body. The existence of innovation in terms of raw materials, namely the addition of other types of beans such as lima beans (Phaseolus lunatus L) has the potential to minimize soybean imports from outside. There are two factors that can affect the quality of tempeh during the fermentation process, namely the concentration of added yeast and also the length of fermentation time, so it is necessary to do research on the effect of these two factors. The method used in this study was a Randomized Block Design (RBD) with 2 factors and 2 repetitions. The first factor is yeast concentration with 3 variations (1.5%, 2% and 2.5%) and the second factor is fermentation time with 3 variations (42 hours, 48 hours and 54 hours). Furthermore, the analysis of the influence of these two factors on nutritional value using the proximate method (including water content, ash content, fat content, protein content and carbohydrate content), antioxidant activity using the DPPH method and organoleptic tests. The results showed that the addition of yeast concentration and fermentation time had a significant effect on the nutritional value, antioxidant activity and organoleptic. The best treatment was obtained in soybean tempeh combination of lima beans with the addition of 2.5% yeast concentration and 42 hours fermentation time, namely water content 60.92%, ash content 0.76%, fat content 1.33%, protein content 31.45%. and carbohydrate content of 5.54%, antioxidant activity of 34.23% and based on organoleptic tests are preferred and acceptable among the public.
Takhrij and Syarah Hadith of Chemistry: Water and Fire as the Sustainer of Life Anisa Nurhasanah; Wahyudin Darmalaksana; Dody S.Truna; Asep Supriadin
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadits Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

The purpose of this research is to discuss the hadith of the Prophet. about the use of alcohol in medicine. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this study is about the law of the use of alcohol in medicine which is often used in the medical field. The conclusion of this research is takhrij and syarah hadith of the Prophet. about alcohol in drugs is allowed but does not contain addiction and intoxication, but only as a cure. The author recommends developing non-alcoholic drugs through chemistry.
Co-Authors Abdul Syukur Afifah Tasdiq AI PADHILAH FAUZIAH Anisa Nurhasanah ASSYIFA JUNITASARI Astri Yuliawati Ateng Supriyatna Cecep Hidayat Cecep Hidayat Cecep Hidayat Dede Suhendar Dody S Truna Dody S.Truna Fantyana Huwaida’a Fauziah Muthi Millatina Futhri Azhari Khalamudillah Huwaida’a, Fantyana Ima Nurul Imaniah Karina Agust Kurahman, Opik Taupik Lela Sri Wahyuni Lina Yulianti Lusi Haerunnisa Maman Lukmanul Hakim Mashuri Masri Mimin Kusmiyati, Mimin Mirna Ulfa Fauziah Muhamad Azhan Azhari Nia Anriyani Nila T Berghuis Nila Tanyela Berghuis Nita Puspita Tazkiah Prillizya D'Ura Tamako Qurotul Aeni Rachmawati, Yati Setiati Robiah Awaliyah Rohana Kudus Rosihon Anwar, Rosihon Saila Salsabila Tety Sudiarti Tina Dewi Rosahdi, Tina Dewi Tri Cahyanto Tuti Garnasih Vina Amalia, Vina Wahyudin Darmalaksana Yani Suryani Yusuf Rohmatulloh