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All Journal BERKALA FISIKA Jurnal Penelitian Fisika dan Aplikasinya (JPFA) Bulletin of Chemical Reaction Engineering & Catalysis JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI JITEK (Jurnal Ilmiah Teknosains) Jurnal Penelitian Pembelajaran Fisika International Journal of Science and Applied Science: Conference Series Sainstek : Jurnal Sains dan Teknologi Physics Education Research Journal Automotive Experiences Pelita: Jurnal Pengabdian kepada Masyarakat Bulletin of Chemical Reaction Engineering & Catalysis
Ummi Kaltsum
Universitas PGRI Semarang
Aerospace Engineering Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Veterinary Other

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Journal : BERKALA FISIKA

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PENGARUH PENAMBAHAN MINYAK GORENG HEWANI PADA MINYAK SAWIT TERHADAP PERUBAHAN SUDUT POLARISASI Kaltsum, Ummi; Idrus, Hadiyati; Firdausi, K. Sofjan
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014
Publisher : BERKALA FISIKA

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Abstract

The use of animal oil for various purposes by the people has inspired this study. The purpose of the study was to distinguish the mixture of cooking oil palm and variety of animal oil (chicken oil, beef oil, and pork oil). The composition of the mixture of palm oil and animal oil is 3:1 mL, respectively. The light source used were He-Ne laser of 1 mW (λ = 633 nm) and IR lamp of 250 watt (λ = 750-800 nm). Measurements were made based on changes in the natural polarization angle (0 kV) and electrooptics (6 kV). The result showed that the natural polarization angle changes and electrooptics of  mixture of palm oil and animal oil greater than pure palm oil, both at He-Ne laser and IR light. This is consistent with the results of the titration test, peroxide value and free fatty acids (FFA) oil mixture was greater than pure palm oil. Change in the polarization angle represents the presence of saturated fatty acids. Animal oils have saturated fatty acid content greater than palm oil, so the polarization angle changes of oil mixture is greater than polarization angle changes of pure palm oil. Keywords: animal frying oil, palm oil, polarization angle
Co-Authors Aan Burhanudin Affandi Faisal Kurniawan Afwania Lutfa Ma’ani Ani Rusilawati Bella Mirdza Mutia Dewi Choirul Huda Ema Chintya Permatasari Endang Dian Rokhmawati Ernawati Saptaningrum Hadiyati Idrus Harto Nuroso Iis Nurhasanah Irfan Abd Rahim Irna Farikhah Joko Saefan Joko Siswanto K. Sofjan Firdausi M. Syaipul Hayat Muhammad Amiruddin Muhammad Amiruddin Nathan Hindarto Ngurah Ayu Nyoman Murniati Nur Khoiri Nuroso, Harto P Priyono, P Priyono Priyono Rahim, Irfan Abd Rokhmawati, Endang Dian Slamet Riyadi Wawan Kurniawan Yuris Setyoadi Yuris Setyoadi