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FOOD CONSUMPTION AND NUTRITIONAL STATUS OF UNDERFIVE CHILDREN ON FISHERMEN’S FAMILY DURING MONETARY CRISIS PERIOD JUNE 1998-AUGUST 1999 SEMARANG MUNICIPALITY Laksmi Widajanti; Martha Irene Kartasurya
JOURNAL OF COASTAL DEVELOPMENT Vol 7, No 2 (2004): Volume 7, Number 2, Year 2004
Publisher : JOURNAL OF COASTAL DEVELOPMENT

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Since late 1997 Indonesia has been overwhelmed by monetary crisis and low income communities including fishermen received the worst impact of it. This study was intended to see whether there was a difference in food consumption and the nutritional status of the underfive years old children in the fishermen community before and during the crisis. Sixty three subjects were chosen by cluster random sampling method and were followed from June 1998 to August 1999. Food consumption data were gathered by weighing method for two days and food frequency questionnaires. Paired t-test was used in the analysis. The study revealed that the families income almost doubled, the food consumption was significantly increased in term of energy and protein. It was found that children have more frequent meal per day and more varieties of food eaten daily. The children’s weight and height increased in an average of 2.5 kg and 8.7 cm, respectively. The nutritional status in aggregate data showed an increase in height per age but slightly decrease in weight per age and weight per height indices but not statistically significant. By group analysis, more children had lower nutritional status in all indices. It is concluded that there were improvement in food consumption of the underfive years old children, as the children grow older. However, their nutritional status became lower. The primary health care providers in the area should be informed on this situation. It is important that they should direct nutritional education program to improve the nutritional status of the children in its working area.

HUBUNGAN TINGKAT KECUKUPAN ENERGI, MAGNESIUM, KALSIUM DAN BESI, AKTIVITAS FISIK, PRESENTASE LEMAK TUBUH DENGAN SIKLUS MENSTRUASI REMAJA PUTRI SMA NEGERI 4 KOTA PEKALONGAN Dinda Sofia Triany; Laksmi Widajanti; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Menstrual cycle disorder is a problem that has found quite often by adolescents. The objective of the research was to determine the relationship of energy, magnesium, calcium, and iron adequacy, physical activity, body fat percentage with menstrual cycle of adolescents in Senior High School 4 Pekalongan. This research used a cross-sectional approach. The population of this research counted to 343 girls 16-18 years and the sample in this research were 73 female samples with proportional random sampling technique that was taken by representatives adolescents of each class who were willing to become respondents. Data analysis used Rank Spearman and Chi-Square Test. The result showed that some of adolescents had abnormal menstrual cycles (63.3%), the levels of energy severe deficits (47.9%), sufficient levels of magnesium (54.8%), the level of calcium adequacy was lacking (76, 7%), the level of iron adequacy was lacking (79.5%), mild physical activity (78.1%), percentage of body fat was normal (64.4%). There was relationship between menstrual cycle length and energy adequacy level (p=,043, ρ=-0,238), magnesium adequacy level (p=0,049, ρ=-0,231), calcium adequacy level (p=0,031, ρ=-0,252), iron adequacy level (p=0,007 ρ=-0,311), body fat percentage (p=0,040, ρ=-0,242) which means the lower level of sufficiency of energy, calcium, magnesium and iron, the menstrual cycle becomes longer than normal (oligomenorea), and the increasing percentage of body fat the menstrual cycle becomes shorter than normal (polimenore). There was no relationship between menstrual cycle length and physical activity (p=0,338, ρ=-0,114). It is advisable for adolescents to consume high-energy foods such as beef and eggs. High-calcium foods such as cheese, milk, shrimp and fish and high-iron foods such as chicken's liver, eggs and nuts so,it could maintain nutritional intake can balance the percentage of body fat to remain normal.

HUBUNGAN CITRA TUBUH, AKTIVITAS FISIK DAN PENGETAHUAN GIZI SEIMBANG DENGAN KEJADIAN OBESITAS PADA REMAJA PUTRI GIZI LEBIH DI SMA NEGERI 9 KOTA SEMARANG Meylda Intantiyana; Laksmi Widajanti; M . Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Adolescent girls are the vulnerable group for nutritional problems. Nutritional problems in adolescent girls can be caused by a strict diet, poor eating habits, lifestyle, infectious diseases, self-assessment (body image), physical activity carried out and knowledge of balanced nutrition. The purpose of this study was to analyze the correlation between body image, physical activity, and balanced nutrition knowledge with the incidence of obesity among overweight girls.This study was an observational study using a cross-sectional design. The subjects were 67 female students chosen through total sampling. Data were collected through interviews using structured questionnaires and physical activity 24 hours recall, weight and height measurements and analyzed using Chi-Square Test. The data collected were the characteristics of adolescent girls, nutritional status based on z-score BMI for age, body image, physical activity and student knowledge about balanced nutrition.The results showed that most of the subjects were obese (65.7%), had positive body image (53.7%), had mild physical activity (52.2%), and had good knowledge nutrition (70,1%). There was a significant correlation between positive body image (p=0.008), mild physical activity (p=<0.001) with the incidence of obesity. There was no correlation between balanced nutrition knowledge (p=0.837) with the incidence of obesity among overweight girls. It is concluded that positive body image and mild physical activity, were related to obesity incidence..

HUBUNGAN PENGETAHUAN GIZI IBU, TINGKAT KONSUMSI GIZI, STATUS KETAHANAN PANGAN KELUARGA DENGAN BALITA STUNTING (Studi pada Balita Usia 24-59 Bulan di Wilayah Kerja Puskesmas Duren Kabupaten Semarang) Fariza Aqmar Adelia; Laksmi Widajanti; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Stunting is the chronic condition that describes inhibition due to long-term malnutrition which is indicated by the score value of z-score TB/U less than -2SD. The prevalence of stunting children under five years old in Indonesia is still high, threshold value 20%. The aim of this study is to determine the correlation of mothers’ knowledge of nutrition and household food security status in stunting children under five years old. The research method of this study is observational analaytic studies and using case-control method which is conducted in Puskesmas Duren, Semarang Regency. The sample of this study is 70 chlidren under five years old which is consist of 35 stunting children and 35 normal children under five years old. Taking sample of this study, the researcher using purposive sampling technique by matching variables of age and sex children. In collecting the data, the researcher interviewing directly using questionnaire and analyzing using Chi Square with significance level of p<0,05. This study reveals that variables which has significant relation with stunting children under five years old and a risk factors is the lack of mothers’ knowledge of nutrition (p = 0,017; OR = 3,962), lack of energy intake (p = 0,000; OR = 12,083), and low household food security (p = 0,049; r = 3,059). There is no correlation between lack of protein intake with stunting in children under five years old (p = 0.078, OR = 2,842). This study suggest the mothers to pay more attention to the needs of children’s nutrition especially energy needs, more active looking for information the growth of children and monitoring children growth by measuring their heights regulary.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN OBESITAS PADA KARYAWATI PERUSAHAAN DI BIDANG TELEKOMUNIKASI JAKARTA TAHUN 2017 Wegarti Sikalak; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Obesity arises as a result of energy input that exceeds energy expenditure until most of the excess energy will be stored as fat and the body weight increases. When viewed from the gender, women are more likely to be obese due to lower female metabolism. The purpose of this study was to determine the factors related with the obesity in female employees. The type of this research was analytical descriptive with cross sectional design. The population of the research was female employees in PT Telecommunication Jakarta in 2017 as 66 people. Sampling technique was purposive sampling so get it a sample of 42 people. Anthropometric measurements were conducted in body weight and height, characteristic questionnaire filling, physical activity questionnaire using Global Physically Activity Questionnaire (GPAQ), filling stress questionnaire using Depression Anxiety and Stress Scale (DASS), filling the recall form for 2 days for nutritional adequacy. The data analysis used chi square test. After doing the research, it was found 42 respondents out of total 66 respondents. The result showed, there were 28 (66,7%) of obese female employees (IMT≥27 kg/m2). The result showed that there was a relation between marital status (p= 0.011), offspring (p = 0.01) with obesity of female employees in PT Telecommunication Jakarta in 2017. There was no relation of age, income, nutritional status, physical activity and stress with obesity of female employees in PT Telecommunication Jakarta in 2017. It was suggested for female employees do routine physical activity.

CARA PRODUKSI PANGAN YANG BAIK UNTUK INDUSTRI RUMAH TANGGA (CPPB-IRT) PERUSAHAAN TAHU PUTIH “SL” KABUPATEN SEMARANG TAHUN 2017 Iik Santi Komala; Laksmi Widajanti; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

A way to good food production for the household industry (CPPB-IRT) is a guide that explains how to produce food to be safe and feasible for consumption. In 2015, the percentage of IRTP that did not meet the conditions increased during the fourth quarter that is 24,28%, 25,33%, 36,64%, dan 36,64%. The presence of formalin and E. coli is still found in the IRTP product under study. The purpose of this study is to analyze CPPB-IRT in white tofu company “SL” in district Semarang. The type of this study is observational analytic with cross sectional design. Samples in this research are water of marinade white tofu, white tofu, and company owner. The sample is taken by purposive sampling method. The results of the study show 12 critical irregularities found in components of production equipment, water supply, hygiene and sanitation facilities and activities, health and hygiene of workers, maintenance and hygiene and sanitation programs, storage, process control, food labeling, and employees training. 13 serious irregularities found in components of site and production environment, buildings and facilities, production equipment, hygiene and sanitation facilities and activities, maintenance and hygiene and sanitation programs, process control and supervision by responsible person. 5 major irregularities found in components of building and facilities, hygiene and sanitation facilities and activities, health and hygiene of workers and maintenance and hygiene and sanitation programs. The “SL” company being in level IV of IRTP. The sawdust hazard found in white tofu, the formalin hazard are found in acidic water and white tofu, and the existence of E. coli on the water of marinade white tofu and white tofu are not found. The size of water content in white tofu is 79 %, the size of protein content in white tofu is 42,87 %. The “SL” company has to begin pays attention to food safety products it generates with based on the terms of CPPB-IRT.

PERBEDAAN ASUPAN GIZI TERHADAP KADAR HEMOGLOBIN PADA REMAJA PUTRI YANG BERSEKOLAH DI FULL DAY SCHOOL DENGAN NON FULL DAY SCHOOL (Studi di SMA Negeri 1 Sragi & SMA Islam Wonopringgo Kabupaten Pekalongan) Nurul Latifah; Laksmi Widajanti; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Full day school and non full day school policies with different rest allocations cause changes in eating patterns, namely lunch at school so that the body's nutritional needs are not met, the impact of the synthesis process is disturbed if it occurs continuously, it will cause anemia. The research objective is to determine differences in nutritional intake on hemoglobin levels in adolescent girls who attend full day school (FDS) with non full day school (NFDS). Nutrient intake includes energy, protein, iron and vitamin C. Comparative study method with cross sectional approach with stratified random sampling technique. The number of samples is 35 per school. Data analysis using Independent T-test, Mann Whitney, Pearson Correlation and Spearman Rank test. The results showed that the majority of the FDS Energy Adequacy Level was 77.1% less than the NFDS of 97.1% and the normal category FDS hemoglobin level was 68.6% smaller than the NFDS of 77.1%. Protein Adequacy Level , iron, vitamin C of 68.6%, 85.7%, 74.3% in the FDS category less, greater than NFDS namely 51.4%, 57.1%, 65.7%. Conclusions are There are differences in the level of iron adequacy in young women in FDS & NFDS (P value = 0.001) and there are no differences in levels of hemoglobin, levels of energy, protein, and vitamin C adequacy in young women in FDS & NFDS (p value = 0.408, 0.651, 0.902, 0.321). Suggestions from research are that full day school can provide food sources of protein and iron from animals that are appropriate, whereas for non full day schools can maintain good consumption patterns

PERBEDAAN TINGKAT KECUKUPAN ENERGI, PROTEIN DAN STATUS GIZI BALITA YANG DIASUH SENDIRI DENGAN BALITA YANG DITITIPKAN DI TAMANPENITIPAN ANAK DI KECAMATAN NGALIYAN KOTA SEMARANG Yoga Adhi Dana; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Toddler period is an important period in the growth of the child and requires a balanced nutrition. In districtNgaliyanhousing complex still found some children with malnutrition status.Daycare (TempatPenitipanAnak/TPA) in the District Ngaliyan Semarang, help worker parents who have toddlers to keeping the toddler in order to grow well. This study aimed to analyze the differences in the intake of energy, protein and nutritional status Toddlers in Daycare and without daycare in the District Ngaliyan Semarang. This type of research is an explanatory research using cross sectional approach. The population is all children aged 2-5 years. The number of subjects selected 46 children from 23 toddler in daycare and from 23 children without daycare by using purposive sampling technique. Data taken with measurements and observations collected by questionnaire, and then performed normality test using the Shapiro-Wilk test with significance values (p)> 0.05).The results showed no difference in the level of energy sufficiency, (p = 0.473),there was no difference in protein sufficiency level (p = 0.0762),there was no difference in the nutritional status based index BB / U (p = 0.761), with the index of BB / TB (p = 0073),and with the index of TB / U (p = 0194). ). Concluded there was no difference in the level of adequacy of energy, protein and nutritional status in Toddlers Daycare and Toddlers without Daycare

PERBEDAAN TINGKAT KECUKUPAN NATRIUM, KALIUM, MAGNESIUM DAN KEBIASAAN MINUM KOPI PADA PRALANSIA WANITA HIPERTENSI DAN NORMOTENSI (Studi di Wilayah Kerja Puskesmas Kedungmundu Kota Semarang Tahun 2016) Tri Wahyuni; Laksmi Widajanti; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 2 (2016): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Pralansia merupakan rentang usia yang penting untuk mempersiapkan diri menuju usia lanjut dengan menerpakan pola hidup sehat akan mengurangi risiko penyakit degeneratif seperti hipertensi. Faktor risiko hipertensi yang dapat dikendalikan antara lain asupan zat gizi natrium, kalium, magnesium dan gaya hidup yaitu kebiasaan minum kopi. Penelitian ini bertujuan untuk mengetahui perbedaan tingkat kecukupan natrium, kalium, magnesium dan kebiasaan minum kopi pada pralansia wanita hipertensi dan normotensi. Jenis penelitian ini menggunakan pendekatan case control untuk menilai seberapa besar peran faktor risiko dalam kejadian penyakit. Populasi adalah seluruh pralansia wanita hipertensi dan normotensi yang terdaftar di posyandu lansia Kelurahan Sendangguo, Kota Semarang. Jumlah sampel 21 orang untuk masing-masing kelompok pralansia wanita hipertensi dan normotensi dengan menggunakan teknik purposive sampling. Analisis data tingkat dengan menggunakan uji statistic Chi Square. Hasil penelitian menunjukkan tingkat kecukupan natrium lebih (52,4%), kalium kurang (92,2%) dan magnesium kurang (38,1%) lebih banyak terjadi pada kelompok pralansia wanita hipertensi dibanding pralansia wanita normotensi. Sedangkan kebiasaan minum kopi antara kelompok pralansia wanita hipertensi dan normotensi memiliki persentase yang sama (28,6%). Penelitian ini juga menunjukkan terdapat perbedaan tingkat kecukupan natrium (p=0,003; OR=10,45; 95%CI=1,9-56,6), kalium (p=0,045; OR=10,00; 95%CI=1,1-90,5), magnesium (p=0,003; OR=4,50; 95%CI=1,0-20,1) dan tidak ada perbedaan kebiasaan minum kopi (p=1,000; OR=1,0; 95%CI=0,2-3,8) pada pralansia wanita hipertensi dan normotensi. Saran penelitian ini pralansia perlu aktif dalam posyandu agar mendapatkan penyuluhan tentang makanan yang baik dan sehat dan pemeriksaan tekanan darah agar tekanan darah dapat terkontrol.

POLA PEMBERIAN AIR SUSU IBU (ASI) DAN STATUS GIZI IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU, KOTA SEMARANG Wardatus Zahro; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breastfeeding mothers are the ones who belong to the vulnerable group of nutrition, because breast milk (ASI) which is the main food for infant obtained from the mothers. Research conducted in 2009 showed 34,6% of nursing mothers in Indonesia at risk of chronic energy deficiency (CED), especially predominant breastfeeding mothers. This research was conducted in Puskesmas Kedungmundu which aims to determine the relationship between breastfeeding pattern and maternal nutritional status. This type of research is an analytic observational with cross sectional approach. Samples were divided into two groups: non-exclusive breastfeeding and exclusive breastfeeding and obtained by purposive sampling number of 34 mothers. Data were collected through interviews and measurements of nutritional status using anthropometry methods then analyzed using univariate and bivariate analysis. Bivariate analysis using Chi Square and Rank Spearman correlation. BMI, MUAC, and percent body fat measurement results shows that there are 20,6% mothers were overweight in non-exclusive breastfeeding mothers, 17,6% mothers at risk of CED in non-exclusive breastfeeding mothers and 23,5% mothers experiencing over fat and obese on non-exclusive breastfeeding mothers. Statistical analysis showed there is no correlation between breastfeeding pattern with maternal BMI (p=0,132), there was no correlation between breastfeeding pattern with maternal MUAC (p=0,452) and there is no correlation between breastfeeding pattern with maternal percent body fat (p=0,730). Suggestions from this research are health centers are expected to reduce the nutritional problems in nursing mothers through increased coverage of exclusive breastfeeding, because exclusive breastfeeding is more effective maintaining maternal nutritional status in normal conditions.

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