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All Journal JOURNAL OF COASTAL DEVELOPMENT Jurnal Kesehatan Masyarakat

Laksmi Widajanti

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Author-ID : 2953643

Education Public Health

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HUBUNGAN TINGKAT KECUKUPAN ENERGI, TINGKAT AKTIVITAS FISIK DAN KARAKTERISTIK KELUARGA DENGAN RISIKO KEKURANGAN ENERGI KRONIS PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS DAWE, KUDUS Rizqi Mufidah; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Data dari Dinas Kesehatan Kabupaten Kudus menunjukkan ibu hamil Kekurangan Energi Kronis (KEK) Tahun 2014 sebesar 5,7%, dan pada November Tahun 2015 mencapai 6,68% dengan prevalensi tertinggi di wilayah kerja Puskesmas Dawe sebesar 17,51%. Penelitian ini bertujuan untuk menganalisis hubungan tingkat kecukupan energi, tingkat aktivitas fisik, status kemiskinan keluarga, dan adanya pengeluaran rokok dalam keluarga dengan risiko KEK pada ibu hamil. Jenis penelitian ini adalah analitik observasional dengan pendekatan cross sectional. Teknik sampling dilakukan secara purposive sampling dengan sampel sebesar 42 orang. Analisis data yang digunakan adalah uji Chi Square. Hasil penelitian menunjukkan bahwa ibu hamil di wilayah kerja puskesmas Dawe memiliki tingkat kecukupan energi kurang (47,6%), tingkat aktivitas fisik sedang (38,1%), berasal dari keluarga miskin (35,7%) dan memiliki pengeluaran rokok dalam keluarganya (54,8%). Ada hubungan tingkat kecukupan energi (X2=13,81; p=0,000), tingkat aktivitas fisik (X2=12,79; p=0,000), status kemiskinan keluarga (X2=6,64; p=0,010), dan adanya pengeluaran rokok dalam keluarga (X2=8,78; p=0,003) dengan risiko KEK pada ibu hamil. Risiko KEK akan semakin besar apabila ibu hamil memiliki tingkat kecukupan energi yang semakin kurang dan tingkat aktivitas fisik yang semakin berat, berasal dari keluarga miskin, dan ada pengeluaran rokok dalam keluarga.

HUBUNGAN KONSUMSI GARAM BERYODIUM DAN ZAT GOITROGENIK DENGAN KEJADIAN GANGGUAN AKIBAT KEKURANGAN YODIUM (GAKY) PADA ANAK SEKOLAH DASAR TAHUN 2017 (Studi pada Anak Sekolah Dasar Negeri Terangmas di Wilayah Pertanian Kecamatan Undaan Kabupaten Kudus) Debby Sukma Wardani; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Iodine Deficiency Disorders (IDD) is a nutritional problem due to the lack of iodine sources consumption resulting in hormonal disorders.Based on Central Java Provincial Health Office data, the coverage of eligible iodized salt in 2012 was 63.90%, in 2013 was 70.52%, in 2014 was 76.07%, in 2015 was 78.97%, and in 2016 was 81.29%. According to the result of palpation of thyroid gland examination by Undaan Integrated Service Unit in 2014, on elementary schoolchildrenwas 70.50% and in 2013 in Kudus Regency one case of IDD was found.The aim of this research is to analyze the relationship between iodized salt consumption and goitrogenic substances with the incidence of iodine deficiency disorders (IDD) in agricultural area on Terangmas elementary schoolchildren of Undaan Sub-district, Kudus Regency in 2017.The type of the research usedwas analytical research (explanatory research) with cross-sectional approach.The total number of sample were 40 samples and it usedlots sampling technique.The sample size was obtained from the total number of all students in grade 3, 4 and 5 ofthe elementary school. The data of iodine sources consumption and goitrogenic substanceswas obtained through semi-quantitative Form Food Frequency Questionnaire. The iodine content of salt was measured by using iodine test. The examination on Iodine Deficiency Disorderwas measured by palpation conducted by the nutritionist of Undaan Integrated Service Unit in Kudus Regency. The data analysis used Chi-Square test.Household salt contained 57.5%of iodine, 60%was categorized as lack of iodine source consumption, 50%was categorized as above the average of goitrogenic substances consumption in food, and 60% (24 children) suffered from IDD. There was no correlation between the iodine content of household salt and the consumption of goitrogenic substances with IDD incidence in elementary schoolchildren (p=0.747, p=0.105).There was a correlation between the iodine sources consumption in foods and the incidence of IDD in elementary schoolchildren (p=0.00). Based on the results of the research, the author suggests that parents should pay more attention to their children's food consumption, and expects to increase the knowledge about nutritious and healthy food so that they can know and give the right information.

TITIK KENDALI KRITIS (TKK) DAN DETEKSI KEHALALAN NUGGET IKAN “MJ”” KABUPATEN SEMARANG TAHUN 2016 Trifany Arlita Prihandini; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Food safety and halal is a requirements that should be fulfilled by each foods that will distributed and consumed. HACCP (Hazard Analisys Critical Control Point) is a system that could be applied by food industries to producing a safety food and doesn’t contaminated by physical, chemical , and microbiological contamination. This system also used to determined a halal foods. The purposes of this research are to analyze critical control points and halal detection of MJ’s Fish Nugget in Semarang District. The sample of this research is fish nuggets and Top Manager as respondents. This research used kualitative and kuantitative methode. The kuantitative methode used to identified Escherichia coli, water contents, and pH of fish nuggets that tested in Balai Laboratorium Kesehatan Provinsi Semarang. The results of kuantitative research showed that 150µ/g of Escherichia coli are contained in tilapia, and below 3µ/g in fish nugget. Test of formalin showed a negative results both fish nugget or tilapia, 49,53% of water contents and pH 4,00. The kualitative methode used to describe a Top Manager’s commitments, analyze a critical control points, describe the equipments and environments, and determine a halal status of fish nuggets. The results of kualitative research showed that MJ Fish Nugget’s production have two critical control points there are steaming and storaged proccess, and two halal critical control points there are raw material handling and storaged proccess. This research concluded that the halal status of MJ’s Fish Nuggets is unclear, because they used a halal’s critical ingredient that not certified.

GAMBARAN STATUS GIZI PEKERJA BANGUNAN WANITA DI KECAMATAN TEMBALANG KOTA SEMARANG TAHUN 2016 Danan Surya Fitriananto; Laksmi Widajanti; Ronny Aruben; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

On-site construction work for women is heavy, and the complexity of the factors is direct. Nutrition status in workers has an important role, both for the interest and in order to improve discipline and work productivity. Therefore, it is needed and in accordance with the type or work performed. This research is an observational analytic research with cross-sectional approach. Data were collected using questionnaires and body mass index instruments (IMT). The research was conducted in four housing in Tembalang sub-district, Bukit Cemara Residence, GriyaTembalang Sejahtera, Citra Grand, and Bukit Pandanaran. The number of samples in this study using Lamesshow sample formula is 67 women workers. Female construction workers who have thin category have 3 people (4.9%) who have high productivity level and 3 people (4.9%) who have low porductivity level. Women with normal nutritional status are 25 people (40.9%) who have high productivity and 7 people (11,4%) have low level. Meanwhile, on nutritional status of fat there are 8 people (13,1%) which have high productivity and 15 people (24,6%) have low level. There is correlation of nutrient status with work productivity at woman worker of building in Tembalang Sub-district Semarang City.

HUBUNGAN TINGKAT KONSUMSI KALSIUM, MAGNESIUM, STATUS GIZI (IMT/U), DAN AKTIVITAS FISIK DENGAN KRAM PERUT SAAT MENSTRUASI PRIMER PADA REMAJA PUTRI (STUDI DI SEKOLAH MENENGAH ATAS KESATRIAN 2 KOTA SEMARANG TAHUN 2017) Novalia Clara Rosvita; Laksmi Widajanti; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Stomach cramps during primery menstruation is a pain or cramps in the lower abdomen which occurs before, and during menstruation. Suspected factors of the stomach cramps during menstruation are stress, hormone, some nutrients, and physical activity. The purpose of the research was to analyze the correlation of, consumption level of calcium, magnesium, nutritional status and physical activity with stomach cramps during primery menstruation in Kesatrian 2 Senior High School Semarang City 2017. This was a quantitative research with cross sectional design. Data of calcium and magnesium intake was collected using Food Frequency Semi Quantitative form, data of the stomach cramps during menstruation was using Numeric Rating Scale. Population of this research were 112 teenage girls. Research samples were 52 teenage girls who met the inclusion criteria. Sampling technique was using purposive sampling. Data was analyzed using Chi Square test. The results showed that Level of CalciumConsumption was classified as deficit (82,7%). Level of Magnesium Consumption was classified as deficit (51,9%). Nutritional status was not risky (69,2%). Physical Activity was risky (61,5%). As many as 76.9% of teenage girls experience stomach cramps during menstruation. Statistical results showed that there was a correlation of level of calcium consumption with stomach cramps during primery menstruation (p = 0,022), there were no correlation of level of magnesium consumption (p = 0,072), nutritional status (p = 0,478), and physical activity (p = 1,00)with stomach cramps during primery menstruation. This research recommended to increase nutritional intake as recommended or according to body needs and reduce doing heavy phyisical activity to reduce the pain during menstruation.

Co-Authors Agustin Dwi Arista Arenda Reka Narima Septyasih Ayu Ernawati Danan Surya Fitriananto Debby Sukma Wardani Dina Rahayuning Pangestuti, Dina Dinda Sofia Triany Fariza Aqmar Adelia Fasella Dizka Febrinsa Gotri Marsedi Siahaan Iik Santi Komala Ika Paryanti M. Zen Rahfiluddin Martha Irene Kartasurya Meylda Intantiyana Mohammad Zen Rahfiludin Novalia Clara Rosvita Nurul Latifah Qusna Nur Anisa Rizqi Mufidah Ronny Aruben Silvera Oktavia Siti Fatimah Pradigdo Sri Achadi Nugraheni Suyatno Suyatno Syifa Fauzia Tessanika Juniar Pratami Tri Wahyuni Trifany Arlita Prihandini Wardatus Zahro Wegarti Sikalak Yoga Adhi Dana

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