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All Journal Jurnal Sains Dasar Jurnal Harpodon Borneo PROSIDING SEMINAR KIMIA Jurnal Kimia Mulawarman Molecular and Cellular Biomedical Sciences (MCBS) Indonesian Journal of Chemistry JURNAL ATOMIK
Bohari Yusuf
Jurusan Kimia Fakultas Matematika Dan Ilmu Pengetahuan Alam Universitas Mulawarman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Energy Environmental Science Immunology & microbiology Medicine & Pharmacology Neuroscience

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PEMBUATAN BIODIESEL DARI LEMAK IKAN PATIN(Pangasius sp) DENGAN RADIASI GELOMBANG MIKRO Albayssag Faisal Tanjung; Alimuddin -; Bohari Yusuf
JURNAL ATOMIK Vol 1 No 2 (2016)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

The research about made biodiesel from fat of patin fish (Pangasius sp) as raw material and known influence time exposure microwave radiation to concentration biodiesel that was produced have been done.Fat of patin fish heated to get oil extract. The oil extract was refluxed with methanol as reactant and H2SO4 as catalyst for 120 minute. Then transesterified with methanol as reactant and NaOH as catalyst with different time that was for 2, 4, 6, 8, and 10 minutes. The high product of biodiesel is 87,2 b/v that was exposured microwave radiation for 8 minutes. To knew kind of methyl ester in biodiesel used GC-MS and the high concentration of methyl ester in biodiesel is methyl oleat with concentration 24,74%.
ANALISIS VARIASI NUTRISI AMMONIUM SULFAT DAN UREA DALAM PEMBUATAN BIOETANOL DARI KULIT PISANG KEPOK (Musa paradisiaca. L) DENGAN HIDROLISIS ENZIMATIK DAN FERMENTASI MENGGUNAKAN Sacchromyces Cerevisiae Andi Sahriani; Bohari Yusuf; Rudi Kartika
JURNAL ATOMIK Vol 1 No 2 (2016)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

Telah dilakukan penelitian analisis variasi nutrisi ammonium sulfat dan urea dalam pembuatan bioetanol dari kulit pisang kepok (Musa paradisiaca. L) dengan fermentasi menggunakan saccharomyces cerevisiae. Pada  penelitian ini hasil  menunjukkan  konsentrasi  ammonium  sulfat  0,5 %, 1 % dan 1,5 % yang optimum masing-masing konsentrasi menghasilkan kadar etanol yaitu sebesar 7,799 %, 5,195 % dan 3,121 % sedangkan pada konsetrasi urea yang optimum masing-masing konsentrasi menghasilkan kadar etanol yaitu sebesar 21,409 %, 16,809 % dan 22,439 %. Waktu fermentasi optimum pada ammonium sulfat adalah 7 hari sedangkan waktu fermentasi pada urea yang optimum adalah 5 hari. Berdasarkan uji statistik koefisien determinasi R2 dan dilanjutkan dengan koefisien korelasi terdapat hubungan waktu fermentasi dan penambahan nutrisi ammonium sulfat terhadap kadar etanol dan waktu fermentasi dan penambahan nutrisi urea terhadap kadar etanol. Kata Kunci : Bioetanol, Pisang Kepok (Musa paradisiaca. L), Ammonium Sulfat, Urea.
Co-Authors Adhi Surya Pranata Surya Pranata Adhi Surya Pranata Surya Pranata, Adhi Surya Pranata Surya Agustin Pratiwi, Agustin Agustinus Miu Albayssag Faisal Tanjung Alimuddin - Alimuddin - Alimuddin Alimuddin Alimuddin Alimuddin Aman S Panggabean Aman S Panggabean, Aman S Aman Sentosa Panggabean Andi Sahriani Anton Rahmadi Apri Nuranda Arifin Syam Surya Arsyik Ibrahim Chairul Saleh Desy Ridho Rahayu Erwin Erwin Fenny Dian Lestari Finqo Aprianto Firzan Nainu Hamsina Hamsina Herman Herman Indri Ayu Lestari Indri Ayu Lestari, Indri Ayu Islamudin Ahmad Khasanah, Manja’a Laode Rijai Linda Ajang Linda Ajang, Linda Linda Yuniar Astria Marlinawati - Mirhansyah Ardana Mutia Wulandari RAHMAT GUNAWAN Rahmat GUnawan Rahmat Gunawan Rani Novia Ulya Ritson Purba Ritson Purba, Ritson Rudi Kartika, Rudi Selvi Jumiatul Astati Septiana, Rientha Siti Nurliana Siti Nurliana, Siti Tangke Veronika Tri Paus Hasiholan Hutapea, Tri Paus Hasiholan