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All Journal AGRI-SOSIOEKONOMI COCOS Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)
Charles Ngangi
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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KONTRIBUSI KERJA WANITA DALAM KELUARGA PETANI AREN DI DESA RAMBUNAN DAN SAWANGAN KECAMATAN SONDER Selvie Martha Momuat; Ventje V. Rantung; Wilson M. Wangke; Charles R. Ngangi
COCOS Vol. 2 No. 1 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v2i1.817

Abstract

ABSTRACTThis study aims to determine the contribution of working women in palm sugar farm inthe village of Rambunan and Sawangan Sonder subdistrict. Implementation lasts longer than 3(three) months from May 2012 to July 2012 in the Rambunan and Sawangan VillageSubdisttrict of Sonder Minahasa District. The sample collecting by purposive sampling with thenumber of respond is 40 women farmer. Data were analyzed descriptively and are presented intabular form.The results of this research showed the contribution of working women in the palm sugarfarming family in the Rambunan and Sawangan village more devoted to work in farming thanoutside of farming. This is evident from the percentage of total working time of women infarming palm sugar in those villages which shows the results greater than jobs outside palmsugar farm.Based on an average flow of time and the percentage of women working in farming palmsugar obtained showed the greatest results, the contribution of the highest female labor in palmsugar farms in the Rambunan and Sawangan village is the sales activities (print sugar).Contribution of working woman in palm sugar farming activities in the rambunan andsawangan is the filtering activities with average of time obtained from the event shows thesmallest results.Suggested considering women workers in palm sugar farming give contributes largeenough, Processing of farm products more developed (variable) to increase farm family incomeand be able to utilize labor from outside the family, so the women farmers with her family willalso be increased. Needs to be continue, especially regarding the effect of contribution of theworking women to farm families income.
PENGARUH MARKETING MIX TERHADAP KEPUTUSAN KONSUMEN UNTUK MENABUNG PADA BANK PERKREDITAN RAKYAT Dewi Ayu Mayangsari Tiwow; Celcius Talumingan; Charles R. Ngangi; Tommy F. Lolowang
COCOS Vol. 2 No. 2 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v2i2.821

Abstract

AbstrakThe objective of this research is to determine the effect of marketing mix (Product,Promotion, Place, Price, Process, People and Physical Evidence) to the decision of consumerswho save money on PT. BPR Dana Raya Manado and to see which variable is dominant tothe decisions of consumers who save. The research was conducted at PT. BPR Dana RayaManado. Data is processed by using the method of multiple regression analysis, with SPSS 20statistical calculations. This research used primary and secondary data. The first primary datawas obtained from interviews with respondents by on a list of questions (questionnaires).While the secondary data obtained from the relevant authorities in this study. The method ofdata analysis is to test the validity and reliability testing and multiple regression analysiswith F test and t test.The results of the research showed that 70,3% of independent variables(X1, X2, X3, X4, X5, X6 and X7) jointly have an influence on the dependent variable (Y),while the remaining 29,7% of consumer decisions is explained by other causes in outsideresearch. The results of the F test analysis showed that the F calculated > F-table with avalue of 17,578 > 2,2371 which means that the variable X (product, promotion, place, price,process, people and physical evidence) significantly influence consumer decisions. Through thet test analysis, each variable X has the value t-count > t-table, where the dominant promotionvariable (X2) that is equal to 0,291 (29,1%).
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN NASABAH PENERIMA KREDIT PADA BANK RAKYAT INDONESIA UNIT WANEA MANADO Cynthia . Lintang; Charles R. Ngangi; Melissa Lady G. Tarore; Lorraine W.Th. Sondakh
COCOS Vol. 2 No. 3 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v2i3.1475

Abstract

AbstrakThe objective of this research is to determine the quality service that influence concerning the satisfaction of credit customer of Bank Rakyat Indonesia Unit Wanea. The research is implemented in Bank Rakyat Indonesia Unit Wanea from September 2012 to November 2012.This research use primary data and secondary data. The Source of primary data is collected from a direct interview with the customer of Bank BRI, based on the listed questions. The source of secondary data is collected from the related intitutions. In this research, the collection of sample uses “accidential sampling” method with a total of 90 interviewed respondents. The research is quantitative so the collected data from the respondents by questioner is appropriate with Likert Scale and is tabulated with multiple linear regression statistical analysis with a computer software. The method and data analysis use descriptive technique analysis method and statistical Inferensial analysis technique.The result of research showed the contribution of service quality Bank Rakyat Indonesia Unit Wanea Manado in form of professionalism and skill (X1), attitude and behavior (X2), accessibility and flexibility (X3), reliability and trustworthiness (X4), reputation and credibility (X5), and servicescape (X6) that simultaneously described the satisfaction of the customers of BRI Unit Wanea in the amount of 62,1 percent. Then from the six variables the most influential variable towards the satisfaction of customers was the reputation and credibility (X5).
STRATEGI PEMASARAN USAHA NICE BAKERY DI TONDANO Fitri Cahya Latif; Charles R. Ngangi; Celcius . Talumingan; Yolanda P. I. Rori
COCOS Vol. 2 No. 3 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v2i3.1478

Abstract

AbstrakResearch to determine marketing strategies businesses Nice Bakery in Tondano. This study were obtained from the primary data, primary data source is taken through observation and interviews in respondents (businesses). Methods of data analysis in this study is a descriptive analysis of the marketing mix using SWOT analysis.Vased on the analysis of the matrix of Internal Extenal, Nice Bakery in the position of the vell V. where seen than Nice Bakery are at internal and external medium are also. Cell V is a group of cells with cell III and VII. Nice Bakery can be described on the defensive and achievement (hold and maintain) the strategy adopted include and intensive strategy (Penetration of market and product development). From the analysis has been done to implement the right strategy is market penetration and product development.The conclusion of the research that marketing strategy Nice Bakery business Product blased on quality, Price based on cost price and consumer expectation, promotion based on technology, facility distribution to make consumer easily to get Nice Bakery product and make partnership with food company and expand network by using technology.
Persepsi Konsumen terhadap Bauran Pemasaran Produk Roti Holland Bakery Boulevard di Kota Manado Missy J. Nonutu; Charles Ngangi; Yolanda P.I. Rori; Ellen G. Tangkere
COCOS Vol. 4 No. 1 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i1.3471

Abstract

ABSTRACTMissy Juwita Nonutu. The Consumer Perception of Bread Product’s about the Marketing Mix at Holland Bakery Boulevard in Manado City. Under guidance of Charles R.Ngangi as chairman, and Yolanda P.I. Rori and Ellen G. Tangkere as members.The objective of this research is to describe the bread product consument’s perception about the marketing mix (based on the product, price, place and promotion) at Holland Bakery Boulevard in Manado City The method used in this research is survey method. This research uses primary and secondary data. Sampling method used in this research is accidental sampling. Primary data are obtained from interviewed with respondent, which is consumens who buy bread products at Holland Bakery Boulevard, with total of 60 consumens as respondents, using questioner to collect the data. Secondary data are obtained from interviewed with the manager of Holland Bakery Boulevard. Data analysis used in this research is descriptive which analized with Likert Scale and presented in table form.This research result shows that based on product, the highest level index of consuments perception was at product’s flavour indicator. Based on price, the highest level index of consuments perception was at the compatibilty beetwen price and the product’s quality indicator. Based on location, the highest level index of consuments perception was at the indicator of location, comfortability and cleanliness of outlet. Based on promotion, the highest level index of consuments perception was at the publication efectivity indicator. Promotion efectivity indicator is have the lowest level index of consuments perception, which was classified as sufficients, were as the other indicator was classified as good. Generally, based on likert scale analysis showed that the bread product consument’s perception about the marketing mix at Holland Bakery Boulevard was classified as good.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI IMPOR BERAS DI SULAWESI UTARA Desiane M. Rungkat; Grace A.J. Rumagit; Charles R. Ngangi; Eyverson Ruauw
COCOS Vol. 4 No. 2 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i2.3763

Abstract

ABSTRACTIncreasing the number of residents in North Sulawesi during the last three years from 2009 to 2011 led to increasing demand for rice as well. On the other hand, the production of rice in this area is not self-sufficient, so the government had to import rice to overcome the shortage of rice. The objective of this research is to identify and analyze the factors that affect the import of rice in North Sulawesi.The experiment was conducted from June to December 2013 by using secondary data obtained from the Central Bureau of Statistics, Bank Indonesia, North Sulawesi Province Food Security Agency and North Sulawesi Province Agriculture and Livestock Department in the form of a time series data in 2002-2011 period. Analysis of data use multiple linear regression methods with SPSS Statistics program version 20.Results showed that 86.5 percent of rice imports was significantly affected by the production of rice (27.8 percent significance level), consumption of the population (3.7 percent significance level), the stock of rice (4.5 percent significance level) and exchange rate (15.3 percent percent significance level), therefore it can be concluded that the increasing of rice production and rice stocks in North Sulawesi as well as an increasing in the exchange rate decreases imports of rice in North Sulawesi while the increasing consumption of the population of North Sulawesi increases imports of rice.
TINGKAT KEPUASAN KONSUMEN Di RESTORAN MCDONALD’S MANADO Giofany Rondonuwu; Gene H.M. Kapoantow; Charles Ngangi; Eyverson Ruauw
COCOS Vol. 4 No. 3 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i3.3999

Abstract

ABSTRACTGiofany Rondonuwu. The level of Consumer Satisfaction in McDonald's Restaurant Manado, (under the guidance of G.H.M.Kapantow as chairman, Charles R. Ngangi and Eyverson Ruauw as members ).In Manado, there are several kinds of fast food restaurants, one of which is McDonald's. One of the key features to maintain fast food restaurant is costumer satisfaction. Consumer satisfaction is mainly determined by the quality of products and services. The dimensions that influence in shaping the quality of products and services are reliability, responsiveness, assurance, empathy and tangibles. This study aims to determine the level of customer satisfaction for products and services of McDonald 's Restaurant Manado.This study was conducted from September to October 2013 .The population in this study were those who bought and dined in the Restaurant. Sample of 50 respondents were drawn using systematic random sampling method.The results showed that the level of customer satisfaction for products and services in terms of reliability, responsiveness, assurance, empathy isin the more then satisfied category, while tangible is in the satisfie category. The management of McDonald's Restaurant Manado needs to maintain the elements that have been considered good by customer and fixed the things that are considered unsatisfaction by costumers
KAJIAN EKONOMI RUMAH TANGGA PETANI KELAPA DI KECAMATAN KAUDITAN KABUPATEN MINAHASA UTARA Destreeana Suratinojo; Caroline B.D. Pakasi; Charles R. Ngangi; Vicky R.B. Moniaga
COCOS Vol. 4 No. 3 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i3.4012

Abstract

ABSTRACTThe objective of this research is to assess the economic conditions in the coconut farming households in the Kauditan Sub District , North Minahasa Regency based on relation among time working, total expenditure, total revenue and contribution of farm income to total family income of coconut farming.The research was conducted from June to December 2013 in the Kauditan Sub District, at Treman and Kauditan I Village , North Minahasa Regency . Research was conducted by direct interview to 55 respondents of coconut farming households drawn from the population of the two villages, named is Treman and Kauditan I Village. The data used in this study is primary data and secondary data obtained from the office of the BP4K Kauditan Sub District, Treman and Kauditan I Village ofice. Data are analyzed descriptively and presented in tabular form , as well as using the formulation of econometric models and analyzed using the method of 2SLS ( two stage least squares ) to estimate the model in the form of simultaneous equations using SPSS v.20.The result from this research indicates that the most outpouring of work time for farmers family is coconut farming. Farmers family income from coconut is the lowest. It’s because the divison of work time in a field, in that field there’s coconut farm, and the other farm such as nutmeg and cloves also. The relation between work time in a farm and out of farm is positive with total expenditure, it means that if the total expenditure increase, work time will increase. the biggest spending at the consumption from farmers family have relation with dispossible income from family, it that means if dispossible increase the expenditure of consumption will increase.
Curahan Kerja Wanita Pada Usahatani Padi Sawah di Desa Beha Kecamatan Tabukan Utara Kabupaten Kepulauan Sangihe Debora Philip; Charles R. Ngangi; Olfie L.S. Benu; Welson M. Wangke
COCOS Vol. 4 No. 3 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i3.4021

Abstract

ABSTRACTDebora Philip. The Flurry of Female Labor of Rice Farming in Beha Village, North Tabukan Sub District, Sangihe Regency under guidance of Charles R. Ngangi as a Chairman, BenuOlfie L. S. and Welson M. Wangke as Members.The objective of this research is to know flurry of female labor in rice farming from nursery work, land preparation, planting, weeding, pest and disease control until harvest. The data used in this study is primary data and secondary data. The primary data obtained through interviews based on questionnaire to the farmers directly and secondary data obtained from relevant department such as Agricultural Crops, Estate Plantation, and Forestry service of Sangihe Regency, office of north Tabukan Sub District. In this study the variables measured is the amount of labor in women who used the low land rice farming. The data analyzed descriptively.The results showed that the flurry of female labor in rice farming in general was in the work of planting, weeding and harvesting although the available data showed that the flurry of female labor also exists in the number of female workers in lowland rice farming village in the District brassiere North Tabukan Sangihe Regency was 22.64 person – days per ha or 28.03 % in one growing season of rice farming.
Produktivitas Tenaga Kerja Pada Usahatani Ubi Jalar di Desa Lenganeng Kecamatan Tabukan Utara Kabupaten Kepulauan Sangihe Chrisye Limpong Amelia Limpong; Eyverson Ruauw; Charles R. Ngangi; Martha M. Sendow
COCOS Vol. 4 No. 3 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i3.4023

Abstract

ABSTRACTChrisye Amelia Limpong Labor Productifity of Sweet Potato Farming at Lenganeng Vilage Northern Tabukan Sub District Under the quidance of Eyverson Ruauw as a Chairman, Charles R. Ngangi and Martha M. Sendow as members.The objective of this research is to know the labour prductivity of sweet potatos farming at Lenganeng Villages North Sub District. Tabukan district. This study uses case study method of sweet potato farming at Lenganeng Villages North Tabukan sub district.Data collection is conducted through direct interview, with Farmer group and individual using simple random sampling method. Samples taken from farmer group andindividual 16 respondents The data collected will be analysed descriptively.The result of this research showed that labor productivity of sweet potatos farm in Lenganeng villages Northern Tabukan Sub District according the amount of labor used was 79,72 kg per labor, product`ivity according to the number of working hours (working day) was 57,66 kg and labor productivity according working day hour (HOK) was 35,89 kg per HOK.The condusson of this researched, if the sweet potato farmers in the village lenganeng village use more people working on the land, would be more effective than using less to work more days, because the value of the average productivity by the amount of labor more than the value of the average labor productivity by the number of working day.
Co-Authors Agnes E. Loho Amelia E. Rotulung Angelyk Y. F. Kawalo Audrey Julia Maria Maweikere Benu Olfie L.S. Bobby J. V. Polii Carolina B.D. Pakasi Caroline B. D. Pakasi Caroline B.D. Pakasi Celcius . Talumingan Celcius Talumingan Celsius Talumingan Chichi S.T. Kansil Christi M. Tangkulung Chrisye Limpong Amelia Limpong Cynthia . Lintang Debora Philip Desiane M. Rungkat Destreeana Suratinojo Dewi ., Tambuwun Dewi Ayu Mayangsari Tiwow Deysi ., Kaseke Elein ., Mamahit Ellen G. Tangkere Ellen G. Tangkere Ellen R. Sutrisno Eric Djakaria Esry O. Laoh Esry O.H. Laoh Eyverson ., Ruauw Eyverson Ruauw Eyverson Ruauw Febronia Gledis Manus Finna Kumesan Fitri Cahya Latif Fransisco Pitar Gene H.M. Kapoantow Gianina Amelinda Rantung Giofany Rondonuwu Grace A. J. Rumagit Grace A.J Rumagit Grace A.J. Rumagit I Nengah Harta Yudha Imelda ., Manopo Irfandi ., Ramli Jean F.J. Timban Jean Fanny Junita Timban Jelly Ribka Danaly Lumingkewas Jennifer Umboh Jenny ., Baroleh Jenny Baroleh Jhose Frans Andreas Ratumbuysang Joachim N.K. Dumais Joppi ., Lengkong Juwendi ., Poluan Leonardus Ricky Rengkung Leydia E. Rauw Liny J.N. Rasu Lorraine Sondak Lorraine W. Th. Sondak Lucia C. Mandey Luis Pinatik Lyndon R.J. Pangemanan Lyndon Reindhart Jacob Pangemanan Magdalena E. Angeline Maria Grace Damopolii Marini ., Loho Marlen M. Rumengan Martha M. Sendow Meilany C. Wowor Melisa L.G. Tarore Melissa L.G. Tarore Melissa L.G. Taroreh Melissa Lady G. Tarore Melissa Lady Gesela Taroreh Memah, Melsje Yellie Mex Frans Lodwyk Sondakh Mex Frans Lodwyk Sondakh Mex L. Sondakh Missy J. Nonutu Mohamad Arif Novriansyah Biki Monica P. Mumek Muhammad R. Hemeto Natalia J. Umboh Noortje M. Benu Oktavianus Porajouw Olfie L.S. Benu Olivia Octavia Tunas Paulus A. P Paulus A. Pangemanan Paulus Adrian Pangemanan Pebriani Soulun Salu Rahasia Meyssel Anneke Ratih M. Amin Raydi ., Karundeng Raymond Luntungan Rianita O. Rares Ribka M. Kumaat Rine Kaunang Romelin M. Waha Ronald N. Pakasi Selvie Martha Momuat Sherley Veralin Kamurahan Silke . Pantouw Stella Dompasa Steven A. Rumbayan Surakanti Wardono . Wardono Theodora M. Katiandagho Tirsa E. Mumu Tommy F. Lolowang Varah Claudya Cristin Lahinda Ventje V. Rantung Verro Stevanus Tampun Worung Vibilia Anggelina Tulong Vicky R.B Moniaga Vicky R.B. Moniaga Virjinia ., Pangkey Welson M. Wangke Wilson M. Wangke Wolter Widyatama Hutapea Yandry Deby Ratu Rory Yohanis Maliogha Yolanda P. I. Rori Yolanda P.I. Rori Yuli ., Erithrina