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All Journal Global Medical and Health Communication SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JKM (Jurnal Kebidanan Malahayati) JOMIS (Journal of Midwifery Science) PROFESSIONAL HEALTH JOURNAL ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Kesehatan Qamarul Huda Jurnal Lentera
Yopi Suryatim Pratiwi
STIKes Yarsi Mataram
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pendidikan Kesehatan tentang Pemanfaatan Kedelai dan Produk Olahannya sebagai Upaya Mengurangi Ketidaknyaman pada Wanita Perimenopause Sri Handayani; Irni Setyawati; Yopi Suryatim Pratiwi; Yesvi Zulfiana
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v4i1.2820

Abstract

The number of women entering the climacteric phase is expected to increase. Menopausal women will experience a decrease in the amount of estrogen, causing various discomforts. Soybeans and their processed products act as natural estrogens. Objective: to increase perimenopausal women's knowledge about the utilization of soy and its processed products as an effort to reduce discomfort in perimenopausal women. Methods: counseling, discussion, question and answer, and pretest and posttest. Results: there was an increase in the knowledge of perimenopausal women's who had good knowledge of 23,4%, that is, from 66,7% it increased to 90,1%. Conclusion: there is an increase in perimenopausal women's knowledge about the use of soy and its processed products as an effort to reduce discomfort in perimenopausal women. It is recommended for perimenopausal women to increase consumption of soy and its processed products to reduce complaints during perimenopause.
Co-Authors Bambang Sasongko Noegroho Dewi Marhaeni Diah Herawati Dian Soekmawaty Riezqy Ariendha Farid Husin Hardaniyati Hardaniyati Heda Melinda Nataprawira Irni Setyawati Julistio T.B. Djais Lalu Mariawan Alfarizi Nurul Fatmawati Rosa Ratna Umara Sephia Nur Alfiani Siskha Maya Herlina Sri Handayani Sri Handayani Yadul Ulya YESVI ZULFIANA