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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Bioscientist : Jurnal Ilmiah Biologi Jurnal Pijar MIPA
Nur Indah Julisaniah
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Mathematics Physics Social Sciences

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Penataan Lahan Pekarangan Untuk Mendukung Budidaya Lebah Madu di Desa Gelangsar, Kabupaten Lombok Barat Baiq Farista; Arben Virgota; Suripto; A. Jupri; Rina Kurnianingsih; Nur Indah Julisaniah
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.955 KB) | DOI: 10.29303/jpmpi.v4i4.1111

Abstract

The resident's yard of Gelangsar Village generally has not been used optimally. In some parts of the yard are overgrown with shrubs whose benefits are not yet known. This program aims to introduce yard management methods that can provide economic benefits, namely the innovation of flowering plant gardens to support honey bee cultivation. The method used in this program is socialization and the formation of a pilot project. The socialization focused on introducing the arrangement of the yard with flowering plants. The pilot project was made on the land of one of the partner residents. In this pilot project, innovations in planting flowering plants with vertical garden and honey bee cultivation methods are applied. Through this pilot method, it is hoped that the people of Gelangsar Village can apply the innovations offered independently. This program has been successfully implemented. Partner residents are willing to apply the innovation of a combination of flowering plant gardens and honey bee cultivation.
Sosialisasi Dan Pelatihan Pembuatan Pupuk Organik Cair Berbasis Limbah Tanaman Di Desa Ubung Kabupaten Lombok Tengah Sukiman Sukiman; Kurniasih Sukenti; Nur Indah Julisaniah; Rina Kurnianingsih
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.936 KB) | DOI: 10.29303/jpmpi.v4i4.1117

Abstract

Abstract. Several problems related to the use of chemical fertilizers are fertilizer prices that continue to increase, in certain situations there is a shortage of fertilizers and continuous use can reduce the population of soil microorganisms. The purpose of this community service activity is to provide counseling and training on the manufacture of liquid organic fertilizer from plant waste using EM4 activator to the youth of Ubung Village, Jonggat District. The method of activity is lectures and practice of making liquid fertilizer, harvesting fertilizer products and packaging. The activity has been carried out in accordance with the plans and stages that have been set, and liquid fertilizer has been produced which is packaged in plastic bottles. The physical characteristics of the liquid fertilizer produced after 20 days of the fermentation process showed results that met the criteria as a good liquid organic fertilizer, namely temperature 28oC, pH 4, brownish yellow color and smelled of tape. Liquid fertilizer has been distributed to target residents and used as plant fertilizer. Through this activity, the youth of Ubung Village who are participants have succeeded in making liquid organic fertilizer based on plant waste and have applied it as fertilizer to their plants. Keywords: liquid fertilizer, plant waste, organic, EM4
UJI KEBERADAAN DAN VIABILITAS SEL Lactobacillus bulgaricus PADA PEMBUATAN VCO FERMENTASI YANG BERFUNGSI PROBIOTIK Sarkono S a r k on o; Nur Indah Julisaniah
Jurnal Pijar Mipa Vol. 5 No. 1 (2010): MARET
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.639 KB) | DOI: 10.29303/jpm.v5i1.160

Abstract

Abstrak: Salah satu upaya pengembangan produk kelapa adalah pembuatan minyak kelapa murni atau biasa disebut Virgin coconut oil (VCO). Selain dengan proses sentrifugasi, VCO juga dapat dibuat dengan bantuan mikrobia khususnya bakteri. Dalam penelitian ini dilakukan pembuatan VCO dengan  metode fermentasi mengggunakan bakteri Lactobacillus bulgaricus. Hasil penelitian menunjukkan bahwa bakteri L. bulgaricus dapat digunakan sebagai salah satu alternatif  dalam pembuatan VCO dengan cara fermentasi. Setelah proses fermentasi, sel bakteri L. bulgaricus lebih banyak berada pada lapisan blondo, diikuti lapisan air dan lapisan minyak.  Sedangkan berdasarkan uji viabilitas selama penyimpanan, jumlah sel L. bulgaricus terus mengalami penurunan jumlah sel hidup selama penyimpanan. Waktu penyimpanan maksimal dimana masih terdapat sel L. bulgaricus pada VCO adalah 24 hari.Kata kunci : VCO, Lactobacillus bulgaricus, Viabilitas. Abstract: An effort of coconut product development is making the pure coconut oil or so-called Virgin Coconut Oil (VCO). Besides of centrifugation process, VCO can be also made by biological process, especially using bacteria. Bacterial fermentation method with Lactobacillus bulgaricus was performed to produce VCO. The results showed that the bacterium L. bulgaricus can be used as an alternative in producing VCO by way of fermentation. After the fermentation process, bacterial cells L. bulgaricus mostly present at blondo layer, followed by a layer of water and oil layers. Meanwhile, based on testing the viability during storage, the number of cell L Bulgaricus been steadily declining number of living cells during storage. The maximum storage time for L. bulgaricus on the VCO is 24 days. Keywords: VCO, Lactobacillus bulgaricus, Viability.
Distribusi dan Analisa Kekerabatan Padina sp dari Perairan Pulau Lombok Berdasarkan Karakter Morfologi Mursal Ghazali; Nurhayati Nurhayati; Suripto Suripto; Kurniasih Sukenti; Nur Indah Julisaniah
Bioscientist : Jurnal Ilmiah Biologi Vol 9, No 1 (2021): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bjib.v9i1.3544

Abstract

Padina sp is a member species of brown macroalgae that produces alginat. In general, Padina sp grows scattered from the intertidal zone to the subtidal zone. The difference in environmental conditions certainly has an impact on the morphological variations of plants, including Padina sp. This study aims to examine the distribution of Padina sp growing in the waters of Lombok Island, as well as the kinship based on morphological characters. Sampling was conducted in 18 locations spread across 3 districts, namely: West Lombok Regency, Central Lombok Regency, and East Lombok Regency. Sampling was carried out at the place where Padina sp was grown in its intact form and was still alive. Furthermore, the obtained Padina sp. Was documented and characterized morphologically. The morphological characterization data were used to calculate the level of equality between chrysanthemum cultivars (OTU) (Matrix Similarity), and to compile dendrograms through cluster analysis using the MVSP 3.1 (Multi Variate Statistical Package Version 3.1) program. The results showed that, of the 18 sampling locations, Padina sp was found in 15 locations. The morphological variation is relatively high, which is divided into 4 major groups. Padina sp from Malimbu is the species with the smallest similarity index.
Diversifikasi Pengolahan Kacang Lokal Lombok Menjadi Pangan Fungsional Di Desa Ubung Lombok Tengah Rina Kurnianingsih; Kurniasih Sukenti; Sukiman; Nur Indah Julisaniah
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.55 KB) | DOI: 10.29303/jpmpi.v4i4.1104

Abstract

hanya sebagai tanaman tumpangsari. Penanaman belum dilakukan dalam skala luas, namun untuk tumpangsari, produksi kacang komak bisa mencapai 1,5 ton per hektar. Keistimewaan dari kacang komak adalah mengandung antioksidan 10 kali lipat dari asam askorbat, bersifat hipo‐kolesterol dan hipoglikemik. Kacang komak mempunyai kadar protein cukup tinggi dan komposisi asam amino yang baik sehingga berpotensi untuk mengatasi kekurangan protein. Namun saat ini, pengolahan kacang-kacangan menjadi pangan fungsional sebagai sumber protein alternatif dan produk yang bernilai ekonomi tinggi masih sangat kurang. Permasalahan lainnya yang terjadi di masyarakat (mitra) adalah masih ditemukannya status stunting dan gizi buruk. Salah satu penyebab terjadinya stunting dan gizi buruk adalah kurangnya pengetahuan masyarakat dan sosial ekonomi masyarakat. Selain itu, meningkatnya jumlah pengangguran pada kondisi pandemi saat ini juga menjadi masalah yang terjadi pada mitra. Solusi yang ditawarkan pada program pengabdian ini adalah penyuluhan tentang kandungan nilai gizi dari kacang-kacangan, pelatihan pengolahan kacang lokal Lombok menjadi pangan fungsional sebagai sumber protein alternatif dan dapat menjadi produk bernilai ekonomi tinggi, serta penyuluhan tentang pengemasan produk pangan. Tahap pelaksaaan kegiatan pengabdian dilaksanakan dalam bentuk penyuluhan dan praktek pembuatan produk pangan fungsional berbasis kacang lokal. Kegiatan dilakukan di aula Kantor Desa Ubung. Sesi penyuluhan atau penyampaian materi tentang jenis kacang lokal Lombok, kandungan nutrisi, pangan fungsiona, dan pengemasan produk dan sesi praktek membuat produk pangan fungsional yaitu tempe komak, nugget tempe komak dan sari kacang merah. Antusiasme peserta pada kegiatan praktek sangat tinggi, ini dilihat dari keaktifan peserta dan pertanyaan yang diajukan kepada tim pengabdian. Beberapa pertanyaan yang diajukan oleh peserta diantaranya terkait dengan masa simpan tempe komak, kualitas tempe komak (aroma, rasa) dan peluang usaha untuk mengembangkan tempe komak. Berdasarkan hasil evaluasi, terjadi peningkatan pengetahuan dan pemahaman peserta tentang pengolahan kacang lokal menjadi pangan fungsional yang bernilai gizi tinggi. Kata Kunci: kacang lokal, pelatihan, pangan fungsional
Exploration in utilization of Lablab purpureus (L.) Sweet in Central Lombok Regency as a support in food security based on local germplasm management and conservation Kurniasih Sukenti; Nur Indah Julisaniah; Sukiman Sukiman; Rina Kurnianingsih
Jurnal Biologi Tropis Vol. 22 No. 3 (2022): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i3.4145

Abstract

Komak (generally assumed and known as Lablab purpureus (L.) Sweet) is one of the important food commodities in Fabaceae family, especially for people on Lombok Island, West Nusa Tenggara. Komak bean is also one of the common plants which is widely grown on Lombok Island in general. The objects of this research are to explore the various uses on some morphological variants of komak plant in Central Lombok Regency as one of komak production area on Lombok Island, including its potency of development strategies. This descriptive exploratory research was conducted in Central Lombok Regency as one of the important areas for komak population, supported by interviews, participatory observation and documentation. Snowball sampling method was applied in informant selection. Data were analyzed based on the calculation of Reported Use (RU) and Index of Cultural Significance (ICS). As the results, there are about 10 (ten) utilizations of komak plant reported by the community: as food, yard plants, land boundaries, economic plants, natural fertilizers, ecological functions (soil cover/erosion prevention), animal feed, seasonal indicators, ritual, and socio-cultural functions. Dissemination of information about processing technology and utilization of komak plant are still needed in order to support the optimalization of the management and utilization of this commodity as one of potential legumes that has a strategic role in realizing national food security.
Study of Habitat Characteristic and Ethnobotanical Aspects of Komak Beans (Fabaceae) in North Lombok Regency Yayat Maulidan; Sukiman Sukiman; Kurniasih Sukenti; Nur Indah Julisaniah; Rina Kurnianingsih
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4377

Abstract

Komak bean is one type of local beans that are quite widely cultivated. Komak beans have various important ingredients so that it can become alternative food stuffs and produce a variety of food products. North Lombok Regency is one of the komak bean cultivation center in West Nusa Tenggara. Information regarding the use and condition of the komak bean’s habitat in North Lombok Regency is not much known. Based on this, research is needed to be done related to the use and characteristics of komak bean habitats. This study aims to determine the diversity of komak bean, variety of utilization, habitat characteristics, and local wisdom in komak bean conservation. The methods used are field observations, interviews and measurements of environmental factors. Respondents were selected by purposive sampling and snowball sampling with semi-structured interview. In this study, the types of komak beans was found consisted of Lablab purpureus ssp. purpureus, Lablab purpureus var. lignosus, Lablab purpureus var. typicus, and Phaseolus lunatus. The variety of uses of komak beans in North Lombok Regency are as food ingredients, animal feed, a component of gifts in traditions, land barriers, and shade. Cultural Significance Index (CSI) value show P. lunatus as the most important type with value of 32 or almost used in all varieties of utilization. Komak beans grow at soil temperature ranges from 26℃-33℃, soil moisture 20-80%, 25℃-36℃ air temperature, air moisture 34-92%, and soil pH is range 4-8. The dominant texture of the soil are sandy clay and silty clay. Various traditional ways that are applied by the public to preserve komak seeds, namely mixing with rough salt, betel chalk and coconut oil, turmeric powder, and crushed seeds of Schleichera oleosa.
Sosialisasi Pemanfaatan Metode Tabulampot sebagai Alternatif Dalam Meningkatkan Produktivitas Lahan Pekarangan di Desa Gelangsar, Kabupaten Lombok Barat Baiq Farista; Arben Virgota; Suripto; Ahmad Jupri; Nur Indah Julisaniah; Dining Aidil Candri
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 4 (2022): Oktober-Desember 2022
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v5i4.2571

Abstract

Gelangsar Village, West Lombok Regency has a hilly topography and steep slopes. This condition causes low soil fertility in several locations, especially locations with steep slopes. The hills around the village of Gelangsar also affect the incoming light intensity. Resident around the hillsides, complained that the fruit trees in their yards could not bear fruit even though they were more than 10 years old. The solution offered to overcome these problems is the application of the tabulampot method. This program aims to introduce and apply the tabulampot method in the yard. The Tabulampot method is expected to provide maximum fruit crop yields. The method used in this program is socialization and tabulampot pilot project. The socialization method used was counseling and distribution of leaflets (brochures), while the application of tabulampot was carried out through the establishment of a pilot project. This program has been successfully. The participants actively asked questions in discussion sessions and also in the practice of making tabulampot. Tabulampot has a great opportunity to be implemented in the Gelangsar Village because it is easy and cheap.
Sosoalisasi Pemanfaatan Rumput Vetiver (Chrysopogon zizanioides) Dalam Mitigasi Bencana Longsor di Desa Gelangsar, Kabupaten Lombok Barat Arben Virgota; Baiq Farista; Suripto; H.A. Jupri; Nur Indah Julisaniah; Aida Muspiah
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 4 (2022): Oktober-Desember 2022
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v5i4.2650

Abstract

Gelangsar Village, West Lombok is one of the villages located in a hilly area which resulted in several points in the village of Gelangsar experiencing landslides. The topography which is hilly and steep, triggers landslides in the village of Gelangsar. In addition, the relatively high rainfall in the last few months has made the soil conditions more flexible. Areas that have the potential to cause landslides can be overcome by planting plants that can bind the soil tightly so that it can overcome the potential for landslides. Therefore, this service aims to socialize the use of vetiver grass as a bioengineering method in managing landslides in Gelangsar Village, Gunungsari, West Lombok. This Community Service activity uses the counseling method and the creation of a pilot project. Counseling was conducted to introduce vetiver grass plants and their cultivation techniques. Making a pilot project (pilot project) have been done in the homes of residents who are partners. The Pilot Project was created as a media for socialization and as a strategy for efficiency and effectiveness for target activities. The community of partners are willing to implement and develop vetiver grass as a biotechnology agent to prevent erosion and also as an economic opportunity. This programme has been able to provide knowledge in mitigation landslide disaster management activities independently. Planting vetiver grass is expected to be able to reduce the risk of erosion at landslide-prone points in the village of Gelangsar, improve the physical condition of the land and increase land productivity.
Konservasi Tanah dan Air melalui Penerapan Lubang Resapan Biopori (LRB) di Desa Aik Prapa, Lombok Timur Arben Virgota; Baiq Farista; Suripto; Lalu Adi Gunawan; Rachmawati Noviana Rahayu; Nur Indah Julisaniah
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4199

Abstract

Socialization and training regarding Biopori Infiltration Holes (LRB) need to be carried out to overcome the problem of limited water availability in Aik Prapa Village. LRB allows rainwater that is absorbed into the ground to be stored in groundwater reserves. This stored groundwater can be used for plant water needs and other water needs. This community service activity aims to increase community knowledge and skills regarding LRB application techniques in efforts to conserve soil and water resources. The socialization method used is in the form of counseling and distribution of leaflets (brochures). The practice of making LRB is carried out independently by the participants and is still accompanied by the Service Team. The targets of this activity were youth groups, several farmer groups and PKK members of Aik Prapa Village. The success of this activity was demonstrated by the enthusiasm of the participants during the activity, the ability of the participants to make LRB, and the willingness of the participants to implement LRB in their plantations. or their home environment. Monitoring results show that the community has implemented 11 biopore infiltration holes. The application of biopore infiltration holes is expected to be the start of an environmental improvement process in Aik Prapa Village so that in the future limited water availability will no longer be a problem.
Co-Authors A. Jupri Ahmad Jupri AIDA MUSPIAH Anggit Listyacahyani Sunarwidhi Arben Virgota Baiq Farista Baiq Farista Dining Aidil Candri, Dining Aidil ERNIN HIDAYATI Fujiwara Yumi H.A. Jupri Kurniasih Sukenti Kurniasih Sukenti Kurniasih Sukenti Lalu Adi Gunawan Lalu Arifin Aria Bakti Mamika Ujianita Romdhini Masayuki Yanagisawa Michiho Ito Mursal Ghazali Nurhayati, Nurhayati Rachmawati Noviana Rahayu Rina Kurnianingsih Rina Kurnianingsih Sarkono Sarkono Sukiman Sukiman Sukiman Suripto Tri Mulyaningsih Yayat Maulidan