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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Agrotek UMMat Jurnal Pengabdian Magister Pendidikan IPA Chemistry Education Practice Hydrogen: Jurnal Kependidikan Kimia Jurnal Kesehatan dan Sains STIKES Griya Husada Sumbawa Sasambo Journal of Pharmacy Jurnal Pijar MIPA Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram
Yayuk Andayani
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Other

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

 1 
UJI AKTIVITAS ANTIOKSIDAN DAN PENAPISAN FITOKIMIA DARI EKSTRAK DAUN PAKOASI DAN KLUWIH SEBAGAI SUMBER ANTIOKSIDAN ALAMI Nurlaila Agustikawati; Yayuk Andayani; Dedy Suhendra
Jurnal Penelitian Pendidikan IPA Vol. 3 No. 2 (2017): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v3i2.93

Abstract

This study aims to determine the antioxidant activity and secondary metabolism of pakoasi leaf extract and kluwih leaf. Analysis using DDPH method (1,1-diphenyl-2-picrylhydrazyl). Result of antioxidant activity test in. Concentration Barriers (IC50). IC50 values for leaf extract of pakoasi and kluwih leaves were 89.659 μg / mL and 54.719 μg / mL greater than IC50 vitamin C of 46.74 μg / mL. Qualitative analysis of antioxidant compounds using TLC technique showed seven chromatogram profiles for pakoasi leaf extract and four chromatogram profiles for kluwih leaf extract. In addition, phytochemical analysis of leaf extract of pakoasi and kluwih leaves showed the presence of saponin compounds, tannins, phenols, flavonoids, steroids and triterpenoids. Based on the results of this analysis concluded that leaf extract of pakoasi and kluwih leaf as natural source of antioxidant which can be seen with IC50 value in the sample is in strong category and supported from phytolyte analysis result which according to phenol and flavonoid which act as antioxidant.Keywords: Antioxidant activity, phytochemical analysis ethanol extract, green bean leaves, kluwih leaves, leaves of pakoasi
POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L Vincentius Y Utomo; Yayuk Andayani; Erin Ryantin Gunawan
Jurnal Penelitian Pendidikan IPA Vol. 4 No. 1 (2018): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v4i1.97

Abstract

A research on the antioxidant potential of ethanol extract Phaseolus vulgaris L. fractination. The aims study to know fraction had been antioxidant potential and dominant compound at extract fraction. Antioxidant potential fraction is polar fraction and its IC50 is 158 ppm. A dominant compound at nonpolar, semipolar dan polar fraction is phenolic compound. Polar fraction had a greatest percentage phenolic compound (42%).
Co-Authors Agus Abhi Purwoko Agus Abhi Purwoko Aliefman Hakim Annisa Nurrahman Dedy Suhendra Erin Ryantin Gunawan Eris Nurhayati G. Gunawan, G. Handa Muliasari Hardani, H I Made Sudarma Jamaluddin Jamaluddin Lalu Mukhlis Maqbul Sani Lalu Rudyat Telly Savalas Nisa Isneni Hanifa Nur Nadhifah Zahra Nurlaila Agustikawati Nurlaila Agustikawati Ratna Azizah Mashami Rizki Utari Saprizal Hadisaputra Siti Maryam Indriyati Sri Rahmawati Sunarwidhi, Anggit Listyacahyani Vincentius Y Utomo Windah Anugrah Subaidah YUNITA ARIAN SANI ANWAR Yunita Arian Sani Anwar