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Journal : PROFESSIONAL HEALTH JOURNAL

PENGARUH PENYULUHAN KESEHATAN TERHADAP KEPATUHAN IBU HAMIL ANEMIA DALAM MENGKONSUMSI TABLET FE Hardaniyati; Dian Soekmawaty Riezqy Ariendha
PROFESSIONAL HEALTH JOURNAL Vol 4 No 2 (2023): June
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v4i2.350

Abstract

Introduction: Anemia in pregnant women is one of the causes of antenatal bleeding and the prevalence of anemia in pregnant women in the working area of ​​the Sengkol Health Center in 2020 was 23.79%, and increased to 25.88% in 20121, so that it ranks highest for cases of anemia in pregnant women. To determine the effect of providing health education about iron tablets (TTD) for pregnant women on the adherence of pregnant women in consuming iron tablets at Public health center Sengkol. Methods: Pre-experimental research with The One Group Pretest Posttest design. The research sample was pregnant women who met the inclusion and exclusion criteria as many as 30 people with a purposive sampling technique. The intervention was carried out, namely providing counseling in the class of pregnant women at the 3rd meeting for 20 minutes. Data analysis using paired sample test Results: Respondents' characteristics based on the level of adherence before health education, namely low by 24 people (80.0%), after health education the level of adherence was high by 27 people (90.0%). Statistical test results using paired samples test obtained p = 0.000. Conclusion: Health education about iron tablets (TTD) in the class of pregnant women affects the compliance of pregnant women in consuming iron tablets at Public health center Sengkol.
IDENTIFIKASI KANDUNGAN ZAT BESI DAN VITAMIN C PADA DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PENANGANAN ANEMIA PADA IBU HAMIL Dian Soekmawaty Riezqy Arienda; Irni Setyawati; Kusniyati Utami; Hardaniyati
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1 (2023): In Progres Issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.399

Abstract

hemoglobin levels. Anemia in pregnancy is a condition where hemoglobin is below normal, which is below 11 g/dl. The most common cause of anemia in pregnancy is iron deficiency. Moringa leaves are one type of food that is rich in iron which can overcome anemia. Methods Methods The method in this study was to conduct laboratory tests on 100 grams of fresh Moringa leaves colored from light green to slightly dark green. Screening for Fe used Potassium tocyanide/Ammonium thiocyanate 2 NDragendorff reagent, while vitamin C with 10% povidone iodine reagent was equivalent to 1% iodine. Results The results showed that Moringa leaves (Moringa oleifera) contained Fe and Vitamin C compounds. Discussion/Suggestion The use of Moringa leaves is an alternative that can be used to prevent anemia, besides being cheap and easy to obtain. It is expected that pregnant women besides taking Fe tablets are also advised to consume foods high in iron such as Moringa leaves to increase hemoglobin in pregnant women. Further researchers are advised to conduct research related to development innovation