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All Journal MUKADIMAH: Jurnal Pendidikan, Sejarah, dan Ilmu-ilmu Sosial Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Donny Eros
Universitas Andalas
Humanities Computer Science & IT Education Medicine & Pharmacology Social Sciences Other

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Journal : Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks

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Pendampingan Hidroponik 55 untuk Tumbuh Kembang dengan Usaha Produksi Sayur Sehat dan Menjadi Tujuan Eco-Eduwisata di Cupak Tangah, Padang Fitri Mailani; Donny Eros; Jauharry Jauharry; Mulyanti Roberto Muliantino
Warta Pengabdian Andalas Vol 28 No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.1.1-8.2021

Abstract

The advantages of this hydroponic vegetable product are that it is free of chemical pesticides, the taste of vegetables is crunchy and sweet, clean, environmentally friendly, and affordable. However, the public's knowledge and understanding regarding hydroponic vegetables is still very little and not evenly distributed in all circles, so that marketing is only limited to certain groups. This service aims to assist and assist Hydroponics 55 partners in producing healthy vegetables and developing into an Eco-tourism area. This service activity is planned to last for 3 years (2021-2024). With the following activity plans: 1) designing a green-house in agricultural areas, 2) increasing online and offline promotion and education, 3) submitting a proposal for collaboration with restaurants, cafes, hospitals and supermarkets in the city of Padang, 4) developing Hydroponic 55 businesses, in processing healthy food derived from hydroponic vegetables, 5) developing agricultural areas into Eco-tourism areas. Activities that have been carried out this year include making educational posters and promoting hydroponic vegetables and distributing them through social media, conducting FGDs with stakeholders, inviting speakers regarding greenhouse preparation and providing knowledge dissemination related to marketing tricks and eco-tourism concepts and facilitating partners in develop business licenses in processing healthy food products. The results of this activity are in the form of educational and promotional posters, proposals for making green-houses, proposals for developing healthy food processing and proposals for developing eco-tourism areas.
Pengolahan Minyak Jelantah Menjadi Sabun Cuci sebagai Upaya Pengurangan Limbah Dapur Rumah Tangga Wellyalina Wellyalina; Rozidateno Putri Hanida; Donny Eros; Rahmi Awalina
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.219-225.2020

Abstract

Using used cooking oil in culinary harms human health because this oil is carcinogenic due to being easily oxidized when it is isogenic. In addition, if used cooking oil becomes waste from household kitchens, it will hurt the earth in the form of the environment. The use of simple technology can help recycle used cooking oil into laundry or body soap, a product that can also be used for daily household needs by the community. The Andalas University community engagement team conducted the training through an online workshop based on the Zoom application on June 4, 2020, which 133 participants attended. The speaker processed used cooking oil with NaOH solution and natural dyes (according to the dose) directly in front of the participants. The participants practised it in their respective homes. Discussions between participants and speaker were conducted interactively, guided by a workshop moderator. At the end of the session, the speaker and participants could demonstrate the soaps recycled from used cooking oil in their respective kitchens. The follow-up to the activity was creating and managing WhatsApp groups as a forum for proactive communication with related topics. Creative participants produce soaps, which can be used for families, reducing daily expenses. It was recommended that the best-produced soaps could also be marketed to the public.
Penyediaan Toko Digital Pasar Rabu Tani untuk Pelaku Usaha Pangan Skala Kecil di Kota Padang Eli Ratni; Virtuous Setyaka; Donny Eros
Warta Pengabdian Andalas Vol 28 No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.1.68-75.2021

Abstract

Pasar Rabu Tani (PRT) is an online media for buying and selling transactions between producers and consumers of food needs, in the form of a digital shop on the site https://pasarrabutani.com/. PRT created an alternative form of the market by uniting small-scale food business actors in a cooperative called the Koperasi Pemasaran Mandiri dan Merdeka. Due to the Covid-19 pandemic, PRT must shift the marketing system from conventional direct meetings between producers and consumers to a contextual system where producers and consumers cannot have direct meetings. Digital stores are one of the solutions for market media during a pandemic by utilizing information and communication technology products. The management of this market in terms of buying and selling is carried out by special operators who act as website managers, data administrators, and delivery personnel. The methods used were enhancing product quality by producers, socializing the online shopping system to consumers, and assisting operators of PRT in running a business. The digital strategy in the marketing and transactions of food products makes it easy for managers to obtain a database of potential producers and products and a database of possible consumer performance, both from within and outside West Sumatra. Digital stores that are displayed online, of course, reach consumers without space and time limits, which affects increasing producer income.
Pengembangan Usaha Hidroponik 55 dalam Memproduksi Makanan Olahan Sayuran dan Mewujudkan Program Eco-Eduwisata Fitri Mailani; Eli Ratni; Donny Eros; Jauharry Jauharry; Mulyanti Roberto Muliantino
Warta Pengabdian Andalas Vol 28 No 4 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.4.435-442.2021

Abstract

Hydroponics 55 is an agricultural business that produces healthy vegetables without pesticides and processed food products. Continuous assistance is essential to increase the productivity of developing companies. The purpose of this activity is to assist partners in growing their business, namely in making processed products of Hydroponics 55 by making "Hydroponic Kitchen 55" and the Eco-Eduwista program in an urban area. This activity was carried out for three months, namely October to December 2021. The activities were guiding the management to have home industry food permits (P-IRT) and business identification numbers (NIB) certificates, developing a "Hydroponic Kitchen 55" business. The team also improved hydroponic vegetable packaging, FGD related to the marketing strategy of Hydroponic 55 vegetables and their processed products. They prepared and built a simple greenhouse in the Hydroponic 55 agricultural area, launched an eco-tourism program and a training centre on hydroponics, and introduced healthy food processed products to visitors. Furthermore, it needs consistency in product quality to compete with other products in the market. Planning for testing the ingredient of hydroponic processed foods also urge to be followed up so that the health benefits of the resulting product are scientifically proven.
Penerapan Naskah Kuno dan Pemanfaatannya untuk Pengembangan Wisata Religi Ziarah di Surau Simaung Kabupaten Sijunjung Pramono Pramono; Muchlis Awwali; Donny Eros; Rafiq Gusly Abdul Razaq; Surya Selfika; Nur Ahmad Salman Herbowo
Warta Pengabdian Andalas Vol 29 No 4 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.4.488-496.2022

Abstract

Most Minangkabau manuscripts are collections of traditional mosques called "Surau Tarekat" in West Sumatra. Some of them are always crowded with congregations for pilgrimage. One of them is Surau Simaung, Nagari Sijunjung, Sijunjung Regency, and West Sumatra. The development of ancient manuscripts in Surau Simaung's collection can be relevant to present and future life. The development of ancient manuscripts as a source of value is not meant to go backwards but rather to pick up existing ones to be pushed forward as a source of creative economic development. This manuscript, it is hoped that it will support the development of religious pilgrimage tourism in West Sumatra, which has not been appropriately managed and maximally until now. This program was designed to find and explore the potential of Minangkabau manuscripts which can be developed as a creative industry. Implementing community service was training for students studying at Surau Simaung called "Pakiah" to produce unique souvenirs from the manuscripts. Producing text editions of manuscripts containing biographies of Tarekat scholars and their teachings can revive the creative industry, especially the publishing sector and the engineering of Batik motif illumination. In conclusion, Pakiah has the skills in making Batik and screen printing with illuminated motifs of ancient manuscripts in the Surau Simaung collection and can promote them.
Sosialisasi Bank Sampah untuk Mendukung Wisata Berkelanjutan di Kampung Batu Busuk, Kota Padang Yega Serlina; PK Dewi Hayati; Puti Sri Komala; Warnita Warnita; Budhi Primasari; Donny Eros; Rudi Febriamansyah; Rizki Aziz
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.386-395.2023

Abstract

Batu Busuk has an excellent opportunity to become one of the tourist areas in the eastern region of Padang City. As a tourist area, the aspects of comfort and cleanliness in the area and surroundings are essential to provide a memorable travel experience, including the residential areas nearby. Lack of public awareness of waste management and waste treatment and no application of the 3R principles of reduce, reuse and recycle are the problems encountered in Batu Busuk. The community service implementation team carried out a series of activities from 2021-2022 to support sustainable tourism development. This activity aims to increase community understanding of waste and the importance of waste management and introduce and enhance the formation of a waste bank in Batu Busuk. The activities included counselling on waste management, comparative studies and field visits to Farmers Women Group Tunas Harapan and Panca Daya waste bank, which have implemented the treatment of organic and non-organic waste into various economically valuable products. It can be concluded that waste management in Batu Busuk is needed to support sustainable tourism. A Batu Busuk Waste Bank unit is required to effectively solve the waste management problem and reduce waste generation in Batu Busuk and its tourism area. Training on the method to treat both organic waste into plant nutrients and non-organic waste into various crafts must be conducted. The products have economic value and are an effective solution for reducing the volume of waste.
Co-Authors Awalina, Rahmi Budhi Primasari Eli Ratni Fitri Mailani Hawa, Andina Meutia Jauharry, Jauharry Muchlis Awwali Muliantino, Mulyanti Roberto Nur Ahmad Salman Herbowo PK Dewi Hayati Pramono Pramono Puti Sri Komala Rafiq Gusly Abdul Razaq Reniwati . Rizki Aziz Roma Kyo Kae Saniro Rozidateno Putri Hanida Rudi Febriamansyah Surya Selfika Virtuous Setyaka WARNITA WARNITA Wellyalina Wellyalina Yega Serlina