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All Journal BAHASA DAN SASTRA Katalogis Edutech Journal of the Indonesian Tropical Animal Agriculture MIMBAR PENDIDIKAN Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Online Program Studi Pendidikan Ekonomi BERITA BIOLOGI Animal Production : Indonesian Journal of Animal Production ISLAM KONTEMPORER Jurnal Smart PAUD Jurnal Ilmiah Membangun Desa dan Pertanian Afiasi : Jurnal Kesehatan Masyarakat JIIP (Jurnal Ilmiah Ilmu Pendidikan) FiTUA : Jurnal Studi Islam
Rusman Rusman
Faculty of Animal Science, Gadjah Mada University, Jl. Fauna 3 Bulaksumur, Yogyakarta 55281
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of the Indonesian Tropical Animal Agriculture

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SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT Tugiyanti, E.; Yuwanta, T.; Zuprizal, Zuprizal; Rusman, Rusman
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 1 (2014): (March)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.1.37-44

Abstract

This research was aimed to analyze vitamin E and C supplementation in feed on meet quality,thiobarbituric acid reactive substances (TBARS) and myoglobin level of muscovy duck. This researchused 84 Indonesian muscovy duck divided into 7 group of experimental diet, namely E0C0 : basal feedwithout vitamin E and C supplementation, E400 : basal feed with 400 IU of vitamin E supplementation,E600 : basal feed with 600 IU of vitamin E supplementation, C400 : basal feed with 400mg vof itamin Csupplementation, C600 : basal feed with 600mg of vitamin C supplementation, E200C200 : basal with 200 IUof vitamin E and 200mg of vitamin C supplementation, E300C300 : basal feed with 300 IU of vitamin Eand 300mg of vitamin C. A completely randomized design was applied and each treatment had 4replications. The data were analyzed using analysis of variance. Analysis of variance showed thattreatments significantly affect (P>0.01) meat quality, myoglobin level and TBARS level. Vitamin E andC was proven able to improve final pH of muscovy duck meat. Supplementation of 300 IU of vitamin Eand 300mg of vitamin C at feed with 21% of protein and 3100 kcal/kg of energy could improve DIA,cooking loss, flavor, and color of muscovy duck meat; however, the highest meat tenderness wasresulted from 400 IU vitamin E supplementation.
Co-Authors Agung Purnomoadi Ahiri, Jafar Asrori Asrori Citra Kusuma, Citra Devitasari, Oktavia anggun Dinn Wahyudin, Dinn E, Suryanto E. Tugiyanti Elly Tugiyanti I Gede Suparta Budisatria Idrus Salam Igo B.D, Abdullah Ismoyowati Iswandi, R. Marsuki Jumeri (Jumeri) KANANG, ABD. RAHMAN Kustantinah Kustantinah LM Yusiati, LM Luh Putu Ratna Sundari Muis, Azizah NC Tiven, NC Retno Adiwiniarti, Retno Rudi Susilana, Rudi S, Nurhamzah C Sakti, Awistaros Angger Sarinah Basri K T. Yuwanta Tri Yuwanta U Santoso W, Swastike Yulia Rahmawati, Yulia Zuprizal (Zuprizal)