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All Journal Machine : Jurnal Teknik Mesin JTRM (Jurnal Teknologi dan Rekayasa Manufaktur) Madaniya
Bustami Ibrahim
Politeknik Manufaktur Bandung
Religion Humanities Automotive Engineering Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Social Sciences

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Journal : JTRM (Jurnal Teknologi dan Rekayasa Manufaktur)

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Studi Perancangan Mesin Pencacah Cokelat Kapasitas Produksi 600Kg/Jam dengan Metode VDI 2222 Riona Ihsan Media; Bustami Ibrahim
Jurnal Teknologi dan Rekayasa Manufaktur Vol 1 No 2 (2019): Vol 1 No 2 (2019): Volume: 1 | Nomor: 2 | Oktober 2019
Publisher : Pusat Pengembangan, Penelitian dan Pengabdian kepada Masyarat (P4M) Politeknik Manufaktur Bandung (Polman Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1046.732 KB) | DOI: 10.48182/jtrm.v1i2.11

Abstract

This article discusses the design process of a chocolate crusher machine based on VDI 2222. The design activities begin with identifying the needs and demands of the customer until finishing the solution for the customer in the form of a design work drawing in technical documentation. The proposed method is validated in a case study of making a chocolate chopper machine design. The machine generally functions as a separator between the cocoa beans and the shell of the seeds which have been chopped in such a way as to produce the required dimensions. At the planning stage, identifying the machine's need is to be able to chop the cocoa beans until the smallest grain has a maximum dimension of 4 mm. Three alternative functions are given and assessed as a result of the conceptualization stage. Evaluation is given to the draft design by considering the material, manufacturing and maintenance aspects. At the completion stage, technical documentation in the form of detailed work drawings is produced. By setting the rotating speed, a chocolate crusher can make beans with dimensions of 2-4 mm and production capacity is about 600 kg/hour.
Co-Authors Adi Surya Pradipta Aida Mahmudah Asep Indra Komara Ayunisa Fitriani Jilan Aziza Noor Fadhila Dinny Indrian Heri Setiawan Hilda Khoirunnisa Iman Apriana Effendi Ismet P. Ilyas Metha Islameka Muhammad Asfari Nashrurrazzaq Permata, Nia Nuryanti Riky Adhiharto Riona Ihsan Media Rofan Yulian Romansyah Widya Prapti Pratiwi Yuliar Yasin Erlangga