Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Lingkungan dan Kesehatan Kerja Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat
evi naria
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 47 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 47 Documents
Search

 1   2   3   4   5 
EFEKTIVITAS EKSTRAK DAUN JAMBU BIJI (Psidium guajava L.) SEBAGAI LARVASIDA NYAMUK Aedes spp. PADA OVITRAP shella elvandari; irnawati marsaulina; evi naria
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.803 KB)

Abstract

ABSTRACT Guava (Psidium guajava L.) is one of medicine plant which leaf has all kind of purpose. Guava leaf contains alkaloid, flavonoid, tanin, saponin and etherial oils which effect to kill mosquito larvae. The purpose of this research is to know the effectiveness of guava leaf extract as an Aedes spp. mosquito larvacide in ovitrap and the value of LC50 within 24 hours. This study is a quasi experiment. The method of research using Completely Randomized Design which consist 6 concentrations of guava leaf extract (0 ppm, 500 ppm, 2.500 ppm, 4.500 ppm, 6.500 ppm and 8.500 ppm) by 4 times repetition. Seven hundred and twenty (720) mosquito larvaes are used in 100 ml solution of guava leaf extract. Observation times of Aedes spp. mosquito larvae mortality are 2 hours, 12 hours and 24 hours. Data was analized using Friedman and Kruskal Wallis test with 95% of credibility and probit analysis. According to statistics result indicates average difference of Aedes spp. mosquito larvae death in various guava leaf extract concentration and all time observation is showed by p-value < 0,05. The result of probit analysis showing that LC50 of guava leaf extract on concentration 2.502,67 ppm. As larvacide, the toxicity of guava leaf is safe for non-target organism. The conclusion of this research is guava leaf extract contains chemical substance which can be used as larvacide that most effective on concentration 8.500 ppm (93,33% death percentage) and the amount of the dead Aedes spp. mosquito larvae descended after 12 hours. Guava leaf is expected to be an alternative on Aedes spp. mosquito larvae restraint.
ANALISIS KANDUNGAN MERKURI (Hg) DAN KADMIUM (Cd) PADA BEBERAPA JENIS IKAN ASIN YANG DI PRODUKSI DI KELURAHAN BAHARI KECAMATAN MEDAN BELAWAN TAHUN 2015 irene silitonga; wirsal hasan; evi naria
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.136 KB)

Abstract

ABSTRACT Salted fish is one of fishery products that have an important position and also is one of the nine basic foods on a national scale.Curring aims that preserve the fish doesn’t relieves metal properties. Metal properties can not demolished. Metal will dissolved in the water and absourbed by microoganism then eaten by fish and finally that’s happen bioaccumulation and biomagnification so that fish which make processing, it doesn’t relieve metal properties that contained the fish. The method used in this research is descriptive survey. Samples were obtained from salted fish producers in kelurahan Bahari, Subdistrict of Medan Belawan, checked in Health Laboratory, Province of North Sumatra and Center for Research and Industry of Medan.The five samples of salted fish are ikan Lemuru (Sardinella Aurta), ikan Gelama (Pseudoceina amoyensis), ikan Kresek(Trissa mytax), ikan Gembung (Restreluger kenagona), dan ikan Cincaru (Eleutheronema aurta). To determine the content of mercury (Hg) and Cadmium (Cd) is performed by Spektrofotometri Serapan Atom(SSA) method. To result showed that the content of Mercury (Hg) in salted fish produced in Kelurahan Bahari has been qualified according to BPOM in 2009, which is 0.5 ppm. The content of Cadmium (Cd) contained in a salted fish which exceed the NAB set by BPOM, namely Lemuru fish 0.480 ppm.The four different salted that fish are qualify according to BPOM in 2009, which is 0.1 ppm. Society may consume salted fish produced in Kelurahan Bahari with the exposure limit and not constantly
ANALISIS KANDUNGAN CADMIUM (Cd), TIMBAL (Pb) DAN FORMALDEHID PADA BEBERAPA IKAN SEGAR DI KUB (KELOMPOK USAHA BERSAMA) BELAWAN, KECAMATAN MEDAN BELAWAN TAHUN 2015 putri sihol; evi naria; wirsal hasan
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.365 KB)

Abstract

ABSTRACT Fresh fish is the type of fish which has the same characteristic as living fish, in shape, smell, taste and texture, hasn’t gone through preserving process or any other further processing. The fish which is taken mostly comes from Belawan Sea, with the size of 1 kg, 0.5 kg an 0.3 kg. One of the closest fish market with the Belawan Sea is KUB (Kelompok Usaha Bersama). The purpose of this research is to find out the content of cadmium (Cd), metal (Pb) and formaldehyde in the fresh fish which comes from KUB Belawan. The method is descriptive survey to analize the content of cadmium (Cd), lead (Pb) and formaldehyde in some fresh fish. The result showed that the level of cadmium (Cd) in tuna fish (Euthynnus affinis) with the size of 1 kg, 0,5 kg and 0,3 kg are 0,04 mg/kg, 0,01 mg/kg and 0,003 mg/kg and in white snapper fish (Lates calcarifer) are 0,01 mg/kg, < 0,003 mg/kg and < 0,003 mg/kg. The result showed that the level of lead (Pb) in tuna fish with the size of 1 kg, 0,5 kg and 0,3 kg are 0,167 mg/kg, 0,131 mg/kg and 0,101 mg/kg and in white snapper fish are 0,140 mg/kg, < 0,0025 mg/kg and < 0,0025 mg/kg. Formaldehyde showed is negative result. Based on SNI 7387:2009 regarding the maximum limit of heavy metal pollution in food product, which was drafted by taking into account the Ditjen POM Decision No.03725/B/SK/VII/1989, the level of cadmium and lead in tuna fish and white snapper are under the treshold limit value which are 0,1 mg/kg and 0,3 mg/kg. The highest level of cadmium and lead was found in fish with the bigger size and the value of formaldehyde in fishes that were taken from KUB Belawan is negative. The fish from Belawan Sea is safe to consume, but it’s better to consume the small size fish instead of the bigger ones.  
PEMERIKSAAN BORAKS PADA BAKSO YANG DIJUAL PEDAGANG KAKI LIMA DAN WARUNG BAKSO DI KELURAHAN PADANG BULAN KECAMATAN MEDAN BARU TAHUN 2014 yustisia kesuma; devi nuraini santi; evi naria
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.939 KB)

Abstract

Abstract There are many dangerous chemical substance that are not supposed to be added to food that are ended up added. This things happened because the merchants want his food to last longer, but he doesn’t have the knowledge of how to preserve food correctly, one of the example of this is the usage of borax in making meatballs. The purpose of this research is to know the amount of borax used in meatballs that are sold in Padang Bulan district of Medan Baru. The type of this research is descriptive survey through qualitative laboratorium check. This research was done on September – October 2014. The subject of this research is all of the food merchants who sold meatballs in dr. Mansur street in Padang Bulan district of Medan Baru that amounts to 25 merchants. The sample of this research is all of the subjects, which consist of 10 meatballs stalls and 15 street vendors. The received data is analized descriptively. Next, the research result are compared with Indonesia Minister of Health Rule Number 033 Year 2012 about Food Addition Substance. The results of this research showed that as many as 72% of merchants aged 20 – 39 years, 68% had an education level of primary school and high school/equivalent, 36% has been trading for 3 and 5 years, 60% had financial capital of Rp. 500.000 – Rp. 2.500.000, 56% level of knowledge street vendors and meatballs stalls in middle category. Results of laboratory tests showed that as many as 76% of the examined meatballs containing borax. Physically, meatballs containing borax is more supple, when bitten will return to forms initially, and durable. The author suggest to The Drug and Food Administration Board (BPOM) in Medan City are expected to conduct training, supervision, and periodic evaluation of the street vendors and meatballs stalls.
ANALISIS KANDUNGAN TIMBAL PADA LIPSTIK IMPOR DAN DALAM NEGERI SERTA TINGKAT PENGETAHUAN KONSUMEN DAN PEDAGANG TERHADAP LIPSTIK YANG BEREDAR DI PASAR PETISAH KOTA MEDAN TAHUN 2015 martha helen sihite; evi naria; nurmaini *
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.502 KB)

Abstract

ABSTRACT Lipsticks are now becoming the primarily daily needs for women. Some lipsticks has already contaminated by heavy metal for example lead. Lead in lipstick goes in to the body through mouth and absorbed through skin. The knowledge of consumers and sellers is really important to know because it will effect the way of choosing their lipsticks products that they want to use or sell. The purpose of this research is to know how much lead was being used in imported lipsticks and in domestic lipsticks products as well as to know how far the consumers’ and the sellers’ knowledge about lipsticks which sold at Petisah Market in Medan. This research is a descriptive research. The population of consumers are all the consumer who bought lipsticks in the location of research. The sample of consumers is 30 that has been taken by accidental sampling. The population of the sellers is 25. The sample of sellers is 25 that has been taken by total sampling. The data was analyzed by descriptive in table and narration. The result of this research showed that 8 samples of lipstick that have been tested, contained lead with the range between 0,121-2,010 ppm. The level of consumers’ knowledge was divided in to the intermediate level of knowledge about (20%)  and the good level of knowledge about (80%). The level of sellers’ knowledge was divided in to the intermediate level of knowledge about (20%)  and the good level of knowledge about (80%). The conclusion is all the sample of lipsticks products contained lead. The content is still acceptable according to the regulation of BPOM RI that is <20 mg/kg. Both of consumers’ and sellers’ knowledge are in good level of knowledge  which is 80%. Suggested to BPOM RI to give more information about lipsticks that consisting lead to the society.
ANALISIS KADAR TIMBAL (Pb) PADA SAYURAN SELADA DAN KOL YANG DIJUAL DI PASAR KAMPUNG LALANG MEDAN BERDASARKAN JARAK LOKASI BERDAGANG DENGAN JALAN RAYA TAHUN 2015 widya eka putri; evi naria; nurmaini *
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.864 KB)

Abstract

ABSTRACT Air pollution in Indonesia 70% has caused by motor vehicle emissions that contribute almost 98% of lead into the air. Lead (Pb) is a toxic and dangerous heavy metals that can be toxic to the environment and have an impact on the entire system in the body. Which can be contaminated environment can be air, water, soil, food and others. Vegetables are the example of food that can be contaminated by lead. The objective of this study was to determine the content of lead (Pb) in lettuce and cabbage that sold in Kampung Lalang market Medan based on the distance of trade locations from the highway. The research method is descriptive survey. The examination using Atomic Absorption Spectrophotometer. The study found that the highest lead levels found in lettuce that sold at trade location 0 meter from the highway before washing in the amount of 1.43 mg/kg, once washed lettuce levels of lead decreased to 1.07 mg/kg, and lettuce which closed the levels of lead of 0.69 mg/kg. The highest lead levels in cabbage  that sold at trade location 0 meter from the highway before washing in the amount of 0.57 mg/kg, once washed cabbage levels of lead decreased to 0.39 mg/kg, and cabbage which closed the levels of lead 0.29 mg/kg. The conclusion of this study was the closer the location of trade to the highway, the higher the lead levels found in vegetables. Metal content of lead (Pb) that is checked is still below the threshold limit value requirements established by the Director General of POM Decree No: 03725/B/SK/VII/89 on the maximum limit metal contamination in food that is 2 mg / kg. Traders are advised to pay more attention to the cleanliness of vegetables lettuce and cabbage, for example, provide cover on the vegetables being contaminated by pollutants. To consumers are suggested to wash vegetables before consumed using flowing water.
Utilization of Plastic Bottle Waste as a Vertical Garden Media in the Dense Population Area of ​​Binjai Village, Binjai District, Binjai City Evi Naria; Lanova Dwi Arde
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.615 KB) | DOI: 10.32734/abdimastalenta.v5i2.4726

Abstract

One of the characteristics of a healthy environment is properly waste managed. Densely populated are areas where waste management needs to be improved. Plastic bottle is one type of waste that is widely available in densely populated areas. This waste, is difficult to decompose in the environment, and has not been managed optimally. The use of plastic bottle needs to be reduce the problem of waste, among others, it can be used as a vertical garden media. The methods are discourse, discussions, demonstrations, and practice how to create the plastic bottles make to vertical garden media. The participants are non-productive people, they are housewives. An important result of the activity is that the participants have the understand, skills and ability to make a vertical garden independently. Plastic bottle waste becomes useful, no longer becomes garbage. Plastic bottles are a growing media for vegetable and medicinal plants, that can beautify and green the environment in densely populated areas. It is hoped that participants will develop their potential in managing the environment starting from home, and sharing skills with the surrounding community.
Co-Authors ADE PARAMITHA ZEBUA Agsa Sajida Alprida Harahap amanda yuliana harahap Arnold Maruli Astri Yosephin Sinaga Dessy Irfi Jayanti devi destika pohan Devi Nuraini Santi devi santi Dody usman Dwisyahputra Hutagalung Indra Chahaya irene silitonga Irnawati Marsaulina isna desri yani Johannes LRS Juni Ettha Hutapea Lanova Dwi Arde leo waldi purba Mandasari Br Ginting marina aprina martha helen sihite Meithyra Melviana Simatupang Mia Yulianty Mira Guslaida Lubis moris delmi hawa nazar uddin nuraini hayati Nurmaini Nurmaini Pramayana A.P Sinaga putri sihol Rahma Ayu Pebriani Rahma Fazrina Rahmi Fitri Laoli Rapotan Hasibuan Rizka Fiqih Ertika Rizki Aminah Saut Hasudungan Simatupang shella elvandari Siti Berlian Zebua SRI LESTARI Sri Rezeki Pulungan Surya Dharma Suryasih Mustika Nasution Taufik Ashar Theodora Simatupang widya eka putri Widya Oktalisa Wirsal Hasan Yeni Hendlyana Yuki Laura Angeline Yulia Khairina Ashar yustisia kesuma