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Bagiyo Condro Purnomo
Universitas Muhammadiyah Magelang
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Komparasi Kinerja AC Kendaraan dengan Menggunakan Refrigeran R-134a dan R-290 Dimas Bayu Hindratmo; Bagiyo Condro Purnomo; Akbar Satrio Wicaksono; Ilham Habibi
Borobudur Engineering Review Vol 3 No 1 (2023): Industrial Technology Support
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/benr.8898

Abstract

The development of vapor compression refrigeration systems currently depends on the issue of environmental problems related to ozone layer depletion (ODP) and global warming potential (GWP). In addition to environmental issues, low energy use is also in the spotlight of researchers. To solve the problem of refrigeration development, natural refrigeration, especially hydrocarbons, is the focus of attention. Hydrocarbons are refrigerants that have excellent properties to be natural refrigerants. This study aims to compare the performance of refrigerant R-134a with R-290. The research used a standard vapor compression refrigeration system with a TEV-type expansion valve. The system performance is seen through compression, refrigeration effect, and COP with variations in compressor rotational speed of 1000 rpm, 1500 rpm, and 2000 rpm. The results showed that the compression work, refrigeration effect, and coefficient of performance (COP) of R-290 had a more excellent value. R-290 produces the highest compression work at a 2000 rpm compressor speed of 33.34 kJ/kg for the refrigeration effect at 1000 rpm of 353.33 kJ/kg and COP at 1500 rpm 12.32.
PENGEMBANGAN TEKNOLOGI INFORMASI UNTUK PENINGKATAN PROMOSI DAN KAPABILITAS BENGKEL KAMPUS Suroto Munahar; Bagiyo Condro Purnomo; Muji Setyo; Budi Waluyo
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang Teknik dan Rekayasa & Bidang Tekni
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Pengembangan teknologi informasi saat ini, menjadi salah satu media promosi yang paling efektif. Kondisi ini sejalan dengan penggunaan teknologi informasi yang semakin luas cakupannya. Area jangkauan, skup pengguna teknologi maupun minat pengguna teknologi informasi dari waktu ke waktu terus mengalami peningkatan. Disisi lain perkembangan industri 4 yang terus bergulir diberbagai bidang. Teknologi informasi sangat berperan dalam kemajuan industri 4 dimasa mendatang. Bengkel Unimma Autocare sebagai unit usaha pengembangan kampus sedang mengembangkan kapabilitasnya. Melihat kondisi ini, Bengkel Unimma Autocare sangat perlu menggunakan teknologi informasi sebagai media pengembangan kapabilitas bisnisnya. Metode yang ditempuh dengan membangun website yang dipergunakan untuk pengelolaan manajerial bengkel, media promosi maupun laporan kepada pengguna bengkel. Pembuatan account di media sosial yang digunakan sebagai promosi kepada pengguna bengkel terus digalakkan. Hasil yang diperoleh dari sistem teknologi informasi yang telah dikembangkan diperolehnya sistem teknologi informasi yang terintegrasi dengan unit usaha bengkel. Kemudahan pengelolaan manajerial bengkel dan perluasan promosi bengkel kampus.
Pengembangan Usaha Gula Semut sebagai Produk Unggulan Kabupaten Magelang melalui Perluasan Pasar Bagiyo Condro Purnomo; Rochiyati Murniningsih; Suroto Munahar
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Gula semut merupakan salah satu produk unggulan daerah Kabupaten Magelang. Kecamatan candimulyo merupakan daerah penghasil gula semut yang cukup banyak. Nira pohon kelapa merupakan bahan baku dalam pembuatan gula semut. Produk ini memiliki kelebihan jika dibanding dengan gula cetak pada umumnya. Produk dapat disimpan dalam jangka waktu satu sampai dua tahun tanpa mengalami perubahan warna dan rasa. Tempat penyimpanan produk memerlukan tempat yang rapat dan kedap udara. Aroma khas karamel palma gula semut sangat sesuai untuk menambah citarasa pada makanan dan minuman. Namun demikian, gula semut yang menjadi komoditi ekspor ini masih kurang dikenal oleh masyarakat magelang dan sekitarnya. Metode yang ditempuh dalam menyelesaikan permasalahan yang dihadapi mitra dengan membantu pengusaha gula semut untuk dapat memasarkan produknya secara sederhana dan tepat sasaran. Kegiatan pemasaran yang dilakukan bertujuan untuk memperluas pemasaran serta mengenalkan gula semut ke masyarakat magelang dan sekitarnya. Kegiatan dilakukan dengan memasarkan gula semut di beberapa pusat oleh-oleh dan toko-toko terdekat. Pemasaran juga dilakukan melalui car free day di kota magelang. Harapan dari kegiatan ini dapat membantu pengusaha gula semut untuk dapat memasarkan produknya dalam jangkauan lebih luas.
Design and Implementation of Sterilization Chamber with Ozone and UV-C Light to Break the Transmission of Covid-19 Muhammad Latifur Rochman; Lilik Budiyarto; Muhammad Iqbal Al-Fikri; Khoirul Fa’i; Prasasti Bayu Aji Pramono; Riyan Tri Aditya Pamungkas; Baginda Pangidoan Tanjung; Refaldy Pristiwantoro; Widha Bagus Fahriansyah; Agung Setyo Pambudi; Ahmad Irfan; Riyan Adhy Pratama; Lalank Samudra Mukti Hidayat; Setyo Widiantoro; Darmawan Rois; Muhammad Mauludin Kharim; Wahyu Danu Romadlon; Dwi Restianto; Muji Setiyo; Budi Waluyo; Bagiyo Condro Purnomo; Suroto Munahar; Noto Widodo; Saifudin Saifudin
Urecol Journal. Part D: Applied Sciences Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujas.55

Abstract

The emergence of Corona Virus Disease 19 (Covid-19) required a new method to control its spread. During this time, controlling COVID-19 was carried out by implementation of a sterilization chamber using a liquid-based disinfectant. However, the use of liquid-based disinfectants has been evaluated to be less effective because it allows disrupting the respiratory tract. Therefore, this work presents a negative pressure sterilization chamber using Ozone and UV-C lamp. Ozone has been recommended by the Indonesian Institute of Sciences (LIPI) as a substitute for liquid-based disinfectants. In addition, to maximize performance, the chambers are added with UV-C lamps. The negative pressure sterilization chamber with Ozone and ultraviolet lamps was successfully created with the main parts of the cubicle chamber, an Ozone generator, at least one ultraviolet lamp, exhaust fan, switch, and a timer. The negative pressure sterilization chamber with Ozone and ultraviolet lamps according to this work, where the Ozone supply from the Ozone generator is made automatically to the door opening and closing. The duration of the Ozone supply was regulated by a timer. Then, the ultraviolet lamp can be activated together with Ozone or independently. With the implementation of this sterilization chamber, the spread of the Covid-19 virus is expected to be suppressed in a safer way than using liquid-based disinfectants.
Empowering sagon MSMEs through e-commerce education to support tourism in Magelang Nur Hidayatulloh; Nurma Styarini; Resti Yunian; Indra Bayu Pangestu; Nur Muhammad Rosyada; Bagiyo Condro Purnomo; Suroto Munahar
Community Empowerment Vol 9 No 3 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10333

Abstract

Culinary tourism serves as a strategic approach for the development of tourism in Magelang Regency, contributing to the realization of sustainable tourism. The growth of Micro, Small, and Medium Enterprises (MSMEs) is intertwined with the progress of the tourism industry in Magelang, emphasizing the crucial role of MSMEs in utilizing online media for effective promotion and product sales. This communtiny service aims to empower the Sagon Mbah Moel traditional food situated in Mantenan hamlet, Mertoyudan, Magelang, facilitating an increase in sales and promotion through digital marketing. The implementation method for this service activity is structured in two phases: preparation and execution. The service spanned approximately two months, with a primary focus on digital marketing training and the development of appealing product packaging. The outcomes include enhanced capacity and quality for Sagon Mbah Moel MSMEs. The positive impact of this service activity is evident in the initiation of product promotions and sales through digital marketing channels, as well as the improvement of product packaging and the maintenance of several production equipment.
Co-Authors Agung Setyo Pambudi Ahmad Irfan Akbar Satrio Wicaksono An'nisa Sholihah Andi Widiyanto Andi Widiyanto Andi Widiyanto Andi Widiyanto Anisa Hakim Purwantini Bagas Arif Prasetyo Baginda Pangidoan Tanjung Bambang Hadi Priyanto Budi Waluyo Budi Waluyo Darmawan Rois Dimas Bayu Hindratmo Dimas Nugroho Dimas Riki Romadhon Dwi Ahmad Rizani Dwi Restianto Eko Muh Widodo Hamid Saifudin Hasan Köten Heru Adi Nugroho Ilham Habibi Indra Bayu Pangestu Indra Chandra Setiawan Khoirul Fa’i Laksono Trisnantoro Lalank Samudra Mukti Hidayat Lilik Budiyarto Lintang Muliawanti Luthfi, Akbar Moch. Imron Rosyidi Moehamad Aman Muhammad Iqbal Al-Fikri Muhammad Latifur Rochman Muhammad Mauludin Kharim Muji Setiyo Muji Setiyo Muji Setyo Nanda Ferdiansyah Nofa Ardana Noto Widodo Noto Widodo Noto Widodo Nugroho, Heru Adi Nur Hidayatulloh Nur Muhammad Rosyada Nurma Styarini Prasasti Bayu Aji Pramono Prasetyo, Bagas Arif Priyanto, Bambang Hadi Rahmawan, Muhammad Andi Refaldy Pristiwantoro Resti Yunian Riyan Adhy Pratama Riyan Tri Aditya Pamungkas Rizani, Dwi Ahmad Rochiyati Murniningsih, Rochiyati Rusdjijati, Retno Saifudin Saifudin Saifudin Saifudin Setiawan, Indra Chandra Setyo Widiantoro SK Rizky Wibowo Suroto Munahar Suroto Munahar Wahyu Danu Romadlon Widha Bagus Fahriansyah