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Journal : Tropical Wetland Journal

Pest Control Technology for Plutella Xylostella L. on Green Mustard (Brassica Juncea L.) Using Bacillus Thuringiensis in Tukungan Soil Akhmad Rizali; Riza Adrianoor Saputra; Muhammad Alfian
TROPICAL WETLAND JOURNAL Vol 7 No 2 (2021): Wetland Agricultural Issue
Publisher : Postgraduate Program - Lambung Mangkurat University (ULM Press Academic)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/twj.v7i2.101

Abstract

Green mustard (Brassica juncea L.) is a popular vegetable among the people. Green mustard leaves are commonly used as complementary ingredients such as chicken noodle, meatballs, etc. These vegetables are easily accessible to traditional markets, supermarket, and mall. The main obstacle in cultivating green mustard is Plutella xylostella attack. P. xylostella pests can attack both vegetative and generative, striking at the shoots and leaves of plants from breeding to harvesting. One of the effective and safe controls is the bioinsecticide Bacillus thuringiensis. Tukungan soil is a swamp land management technology that aims to diversify commodities that can be planted. This technology is very helpful in utilizing and maximizing existing agricultural land, especially in South Kalimantan. The bioinsecticide material used is a strain of B. thuringiensis which is the Turex WP. This research aims to determine the best dose of bioinsecticide B. thuringiensis (Turex WP) in controlling P. xylostella pests, increasing growth and yield of green mustard in tukungan soils. The research used a one-factor randomized block design, namely the dose of bioinsecticide (Turex WP) consisting of five treatments: p0 = 0 g/L, p1 = 0.5 g/L, p2 = 1 g/L, p3 = 1.5 g/L, and p4 = 2g/L. The results showed that the bioinsecticide B. thuringiensis (Turex WP) with a dose of 2 g/L was effective in controlling P. xylostella pests, increasing growth and yield of green mustard in tukungan soils.
Evaluation of the chemical quality of coffee grounds composted by various types of decomposers using a scoring system Marchel Alfaro Sefanya; Jumar Jumar; Akhmad Rizali; Riza Adrianoor Saputra
TROPICAL WETLAND JOURNAL Vol 8 No 2 (2022): Wetland Agricultural Issues
Publisher : Postgraduate Program - Lambung Mangkurat University (ULM Press Academic)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/twj.v8i2.113

Abstract

In recent years, the amount of coffee consumption by the Indonesian people has increased. As a result, there is an increase in coffee waste in the form of coffee grounds so it has the potential to have a negative impact on the environment. Proper management is needed so that coffee grounds are not wasted and pollute the environment. Composting is one way to convert coffee grounds into organic fertilizer. The provision of decomposers is useful for accelerating the composting process of coffee grounds so that it affects the quality of the compost produced. This study aims to determine the chemical quality of coffee grounds compost using different decomposers based on the Indonesian National Standard (SNI) 19-7030-2004. This research was carried out in the Compost House Department of Agroecotechnology and Soil Laboratory Department of Soil Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru for three months, from June to August 2021. This research uses quantitative methods (laboratory analysis) to determine the chemical quality of coffee grounds compost. The treatments were decomposers, d1 = EM4, d2 = M21, d3 = Beka, and d4 = Petro Gladiator. The results showed that the use of EM4, M21, BeKa, and Petro Gladiator decomposers produced organic C, total N, P2O5, K2O, Ca, Mg, and C/N ratio of coffee grounds compost in accordance with SNI 19-7030-2004, but the pH value of coffee grounds compost treated with EM4, M21, BeKa, and Petro Gladiator decomposers did not meet SNI 19-7030-2004.