Claim Missing Document
Check
Articles

Found 5 Documents
Search

Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus Rita Juniara Kasih; Laila Apriani Hasanah Harahap; Suci Eka Putri; Teuku Muliadi
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3918

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by increased blood sugar levels. Poor eating patterns, including inappropriate meal times and inappropriate amounts of food consumption, can affect blood sugar levels in the body.The aim of this research isto determine the relationship between the size of the diet portion served and blood sugar levels in Diabetes Mellitus patients at RSUD Datu Beru Kab. Central Aceh in 2023.The method used is a quantitative method,analytical observationalwith approachcross-sectional. This research was carried out from September 2023 to May 2024. The type of data is primary data obtained from the patient's general description questionnaire and data on the portion size served was obtained from direct weighing and secondary data was obtained from the patient care book, namely data on blood sugar levels 2 hours after eating. The method for collecting data is by using questionnaire sheets, checking maintenance books and eating scales. Data analysis was carried out using univariate and bivariate analysis using the Fisher exact test. The research results showed that as many as 82.0% had high kgd (>180mg/dl) and 18% had normal kgd (80-179mg/dl). There were 23.6% good portions served and 76.4% poor food portions. The results of the Fisher test show p <0.05 (0.002) and have a PR value >1 (4.2) which is a risk factor between the size of the portion served and the blood sugar levels of patients with type 2 diabetes mellitus. The conclusion is that the size of the portion served is partly The size does not match the standard portions served, causing respondents to have higher blood sugar levels 2 hours after eating. There is a significant relationship and 4 times higher risk between the size of the diet portion and blood sugar levels in patients with type 2 diabetes mellitus. Suggestions for Hospitals should improve the quality of health services, especially food services, and nutritionists/nutritionists should be able to supervise the portioning process to produce food portions that suit patient needs.
ANALYSIS OF MPASI MENU 4 BINTANG AS AN INNOVATION TO FULFILL NUTRITION FOR STUNTING CHILDREN 6 – 24 MONTHS IN THE WORKING AREA OF THE JOHAN PAHLAWAN PUSKESMAS WEST ACEH DISTRICT IN 2023 Dian Febriani; Suci Eka Putri; Sufyan Anwar; Itza Mulyani
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 4 No. 4 (2023): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v4i4.97

Abstract

Nutritional problems can occur in the life cycle starting from the womb until old age. Currently, Indonesia is facing multiple nutritional problems that must receive serious attention in handling. Malnutrition problems can cause health problems throughout the life cycle. One of the nutritional problems that occurs, especially in West Aceh Regency, is stunting. thus causing many children to have their growth and development hampered. The 4 star food menu is one way to provide nutrition for stunting toddlers. The aim of this research was to determine the knowledge, education, employment of mothers and eating patterns by providing MPASI with a 4 star menu as an innovation to fulfill nutrition for stunted children in the Johan Pahlawan Health Center working area, West Aceh Regency. The method used inThis research uses a qualitative method with a descriptive research type with an exploratory approach, namely conducting in-depth interviews.In general, not many people in the Johan Pahlawan Community Health Center work area are aware of the existence of the 4 star MPASI menu innovation for handling stunting. The relatively low level of education causes the mother's lack of knowledge in fulfilling nutrition according to the MPASI 4 Bintang Baduta menu. In handling stunting clowns, although there are those who know how to make the menu, they do not provide a 4 star MPASI menu due to low economic factors.
EFFECTIVENESS OF NUTRITIONAL COUNSELING USING BOOKLET AND LEAFLET ON DIET COMPLIANCE AND KNOWLEDGE LEVEL OF TYPE 2 DIABETES MELLITUS PATIENTS AT MEURAXA HOSPITAL, BANDA ACEH CITY Ayu Afrilia; Safrida; Teuku Muliadi; Suci Eka Putri
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 4 No. 4 (2023): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v4i4.98

Abstract

Diabetes Mellitus (DM) is a chronic disease in the form of a metabolic disorder characterized by an increase in blood glucose levels above normal. Currently Aceh is in 8th place with the highest incidence of DM in Indonesia with the city with the highest incidence of DM being the city of Banda Aceh at 2.3%. Nutrition counseling for DM sufferers is providing education and understanding regarding knowledge and skills in controlling DM. Education is included in the 4 pillars of DM control so that it can increase patient knowledge regarding dietary compliance and prevent complications. The aim of this research was to determine the effectiveness of nutritional counseling using booklets and leaflets on dietary compliance and the level of knowledge of type 2 DM patients at Meuraxa Regional Hospital, Banda Aceh City. This research is a Quasi Experimental Design research using Pre-Post Test on booklet and leaflet groups. The sample used was 60 type 2 DM patients in classes II and III at Meuraxa Regional Hospital, Banda Aceh City, with 30 booklet groups and 30 leaflet groups. Statistical tests use Paired Sample T - Test and Independent Sample T – Test. This research shows that the results of nutritional counseling on dietary compliance posttest booklet are more effective than posttest leaflet, with a value of sig. (2-tailed) shows a P Value of 0.048. (p < 0.05). Nutrition counseling on the posttest booklet knowledge level is more effective than the leaflet posttest, with a sig. (2-tailed) shows a P Value of 0.045. (p < 0.05). So it can be concluded that providing nutritional counseling using booklets is more effective than leaflets on diet compliance and the level of knowledge of Type 2 DM patients at Meuraxa Regional Hospital, Banda Aceh City. Thus, nutritional counseling using booklet media is a recommendation for dietary compliance and the level of knowledge of type DM patients at Meuraxa Regional Hospital, Banda Aceh City.
MANAGEMENT ANALYSIS OF THE FOOD DELIVERY SYSTEM IN MEULABOH CLASS II B PRISON Ananta Yulia Eflina; Suci Eka Putri; M. Irfan Febriansyah; Khairunnas
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 5 No. 1 (2024): March
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v5i1.102

Abstract

Organizing food in prisons is an institutional administration that starts from setting standards for food ingredients to distributing food. The provision of food in prisons needs to be considered because it can affect the fulfillment of inmates' intake which has an impact on nutritional and health status. The aim of this research is to analyze the management of the food delivery system in the Meulaboh Class II B prison. This research method is descriptive qualitative research. The research was conducted at the Meulaboh Class II B Prison in July – September 2023 by conducting in-depth interviews. Research informants are parties who have authority or have knowledge of something related to the management of the food delivery system in class II B prisons in Meulaboh. The number of informants in this study was 6 people, including, key informants (ik) 2 kitchen coordinators, supporting informants (ip) 2 prisoners, main informants (iu) 2 food handlers. The overall research results of the food delivery system in Meulaboh Class II B Prison do not meet standards. The process of organizing food in prisons is preparing standard food ingredients, planning menus, planning food needs, procuring food ingredients, ordering and purchasing food ingredients, receiving food ingredients, storing food ingredients, preparing food ingredients, processing food ingredients and distributing food. Suggestions for the prison to evaluate the food delivery system so that it can adapt to the established standards.
MALONDIALDEHIDE (MDA) URINE AS AN EARLY MARKER OF DEVELOPMENTAL DISORDERS OF CHILDREN LIVING AROUND GOLD MINES Ernawati; Adi Heru Sutomo; Indwiani Astuti; Enda Silvia Putri; Marniati; Itza Mulyani; Sufyan Anwar; Eva Flourentina Kusumawardani; Suci Eka Putri; Hasanuddin Husin
MORFAI JOURNAL Vol. 4 No. 2 (2024): July
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i2.1664

Abstract

Children born to mothers living around gold mines are at risk of mercury exposure (Hg) and can cause developmental disorders. These developmental disorders can be detected early through stress oxidation mechanisms based on Hg toxicity that directly harm brain cells. It can be detected early on from the level of DNA damage, which is malondialdehyde (MDA) in the urine. Examining children's MDA urine levels near gold mines is the aim of this study. The Observational Research Method performs measurement of MDA of baby urine with TBARS examination of 16 babies in the age range of 2-14 weeks babies who live around the gold mining village Kalirejo Prefecture Kokap district of Kulon Progo Yogyakarta. The result was a rate of 3.23 μmol/L of MDA in baby urine, which is above the normal level of 1.03 μMol/L. So it can be concluded that the high level of MDI in the baby's urine is an early indication of a child's developmental disorder living around the gold mining.