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All Journal Jurnal Ilmiah Farmasi Indonesian Journal of Pharmaceutical Science and Technology JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Dinamisia: Jurnal Pengabdian Kepada Masyarakat JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Kreativitas PKM PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmacoscript Jurnal Ilmiah Farmako Bahari Lumbung Farmasi : Jurnal Ilmu Kefarmasian Borneo Journal Of Pharmascientech Jurnal Ilmiah Pharmacy Sains Medisina GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Hafiz Ramadhan
Fakultas Farmasi - Universitas Borneo Lestari
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Kreativitas PKM

 1 
Pencegahan Kekurangan Vitamin A (KVA) dengan Subtitusi Tepung Ubi Jalar Orange (Ipomoea Batatas L.) pada Masyarakat Wilayah Kerja Kelurahan Sungai Tiung Cast Torizellia; Dyera Forestriyana; Hafiz Ramadhan; Vebruati Vebruati; Abdurrahman Sidiq
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 5 (2023): Volume 6 No 5 Mei 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i5.9233

Abstract

ABSTRAK Prevalensi gizi kurang dan gizi buruk di Indonesia sebesar 17,7%. Balita yang menderita KEP sering disertai defisiensi zat gizi mikro seperti vitamin A. Tujuan Pengabdian ini adalah pencegahan Kekurangan Vitamin A (KVA) melalui subtitusi tepung ubi jalar orange. Metode Pengabdian dilakukan dengan penyuluhan kandungan gizi ubi orange dan pendampingan pengolahan tepung ubi jalar orange. Pengabdian di Wilayah Kerja Kelurahan Sungai Tiung pada bulan Desember 2022 dengan jumlah 15 responden berjalan dengan lancar. Hasil dalam pengabdian masyarakat yaitu tambahan pengetahuan dan keterampilan pengolahan tepung ubi jalar orange. Perlu dilakukan kegiatan pengabdian lanjutan tentang pemanfaatan tepung ubi jalar orange pada beberapa produk pangan lainnya yang bersumber dari bahan lokal. Kata Kunci: KVA, Pendampingan, Ubi Jalar Orange  ABSTRACT The prevalence of malnutrition and malnutrition in Indonesia is 17.7%. Toddlers who suffer from protein energy deficiency are often accompanied by deficiencies of micronutrients such as vitamin A. The aim of this service is to prevent vitamin A deficiency (VAD) through substitution of orange sweet potato flour. The service method is carried out by counseling the nutritional content of orange sweet potato and assisting in the processing of orange sweet potato flour. The service in the Sungai Tiung Village Working Area in December 2022 with a total of 15 respondents went smoothly. The results in community service are additional knowledge and skills in processing orange sweet potato flour. It is necessary to carry out further community service activities regarding the use of orange sweet potato flour in several other food products sourced from local ingredients. Keywords: KVA, Assistance, Orange Sweet Potato
Perempuan Berdaya sebagai Upaya Pencegahan Stunting di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar Hafiz Ramadhan; Cast Torizellia; Dyera Forestryana; Muhtadi Muhtadi; Haryoto Haryoto; Suranto Suranto
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 12 (2023): Volume 6 No 12 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i12.12808

Abstract

ABSTRAK Prevalensi stunting di Indonesia sebesar 30,8 %. Stunting disebabkan oleh faktor langsung seperti asupan makanan dan penyakit infeksi serta faktor tidak langsung seperti faktor sosial, ekonomi, budaya dan politik. Kegiatan yang diupayakan pemerintah untuk perbaikan gizi untuk pencegahan stunting adalah Pemberian Makanan Pendamping ASI (MP-ASI). Pemberian Makanan Pendamping ASI (MP-ASI) tidak terlepas dari pengetahuan orangtua terutama ibu dalam pengolahanya. Kegiatan ini bertujuan untuk melakukan pendampingan kepada masyarakat melalui penyuluhan dan pelatihan pengolahan MP-ASI yang terbuat dari bahan pangan lokal daun kelor dan ubi jalar orange sebagai upaya pencegahan stunting. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat adalah penyuluhan dan Pelatihan. Kegiatan dilaksanakan selama 3 bulan yaitu sejak bulan Agustus sampai dengan bulan Oktober 2023 dengan jumlah responden 26 orang terdiri dari kader posyandu, ibu hamil, ibu menyusui, ibu yang memiliki bayi dan balita. Hasil pengabdian masyarakat menunjukkan responden mengalami peningkatan pengetahuan dari mayoritas pengetahuan cukup menjadi pengetahuan baik. Kegiatan ini diharapkan dapat dilakukan secara berkelanjutan dengan melakukan monitoring dan evaluasi selama 1000 HPK agar dapat mempercepat penurunan stunting di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Kata Kunci: Stunting, Daun Kelor, Ubi Jalar Orange, Perempuan Berdaya  ABSTRACT The prevalence of stunting in Indonesia is 30.8%. Stunting is caused by direct factors such as food intake and infectious diseases as well as indirect factors such as social, economic, cultural and political factors. The activity that the government is trying to improve nutrition to prevent stunting is the provision of complementary foods for breast milk (MP-ASI). Providing Complementary Food for Breast Milk (MP-ASI) cannot be separated from the knowledge of parents, especially mothers, in processing it. This activity aims to provide assistance to the community through counseling and training on processing MP-ASI made from local food ingredients Moringa leaves and orange sweet potatoes as an effort to prevent stunting. The methods used in community service activities are counseling and training. The activity was carried out for 3 months, namely from August to October 2023 with a total of 26 respondents consisting of posyandu cadres, pregnant women, breastfeeding mothers, mothers with babies and toddlers. The results of community service show that respondents experienced an increase in knowledge from the majority having sufficient knowledge to good knowledge. It is hoped that this activity can be carried out sustainably by carrying out monitoring and evaluation for 1000 HPK in order to accelerate the reduction of stunting in Mekar Sari Village, Tatah Makmur District, Banjar Regency. Keyword: Stunting, Moringa Leaves, Orange Sweet Potatoes, Empowered  Women
Co-Authors Abdul Rauf Abdurrahman Sidiq Ahmad Ridha Cahaya Rahayu Yuliani Cast Torizellia Dea Permata Rezky Duratul Baidah Duratul Baidah Dyera Forestryana Dyera Forestryana Dyera Forestryana Dyera Forestryana Dyera Forestryana Eka Fitri Susiani Fitriyanti, Fitriyanti Haryoto Haryoto Kristina Anes Yuliana Kristina Anes Yuliana Lihimi Lihimi Lisa Andina M. Andi Chandra M. Fahrul Ricky NorHavid Mahfuzah Hidayati Muhammad Arsyad Muhtadi Muhtadi Nafila Nafila Nella Faradillah Novi Puji Lestari Novi Puji Lestari Putri Indah Sayakti Putri Indah Sayakti Putri Indah Sayakti Putri Indah Sayakti Rahmayanti Fitriah Rahmi Muthia Ratna Restapaty Revita Saputri Revita Saputri Rutbatul Ulya Sari Wahyunita Satrio Wibowo Rahmatullah Satrio Wibowo Rahmatullah Sherly Mar'atu Soleha Suranto Suranto Tika Nurjanah Vebruati Vebruati Vebruati Vebruati Wahyudin Bin Jamaludin Zelita Perdani Putri Zyrzasya Sofia Nara Arsyad