Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

2.064

P-Index

This Author published in this journals

All Journal Buletin Peternakan Jurnal Veteriner JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu dan Teknologi Peternakan Tropis agriTECH Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Tropical Animal Science Journal Jurnal Ilmiah Membangun Desa dan Pertanian Hasanuddin Journal of Animal Science (HAJAS) Jurnal Sains dan Teknologi Peternakan JAS (Journal of Animal Science) Chalaza Journal of Animal Husbandry

Sulmiyati Sulmiyati

Fakultas Peternakan Kelautan Dan Perikanan Universitas Nusa Cendana

Author-ID : 606858

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Environmental Science Immunology & microbiology Veterinary Other

Published : 19 Documents Claim Missing Document

Claim Missing Document

Articles

Title

Study on Physical Quality of Milk of Peranakan Ettawa Goat using Different Pasteurization Methods Sulmiyati Sulmiyati; Najmah Ali; Marsudi Marsudi
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Goat milk is a liquid medium having a very complete composition, but it can not last long when stored at room temperature. Milk stored at room temperature can be easily spoiled if it does not receive special treatment such as pasteurization. The purpose of this study was to obtain the right temperature and time in the processing of pasteurized milk. The experiment was carried out according to completely randomized design consisted of 3 treatments and 5 replications. The treatments of this research were the method of pasteurization , i.e. A1 = LTLT (Low Temperature Long Time, temperature of 65oC for 30 minutes) A2 = HTST (High Temperature Short Time, temperature of 75oC for 30 seconds) and A3 = Pasteurization UHT (temperature of 81oC for 30 minutes). The observed parameters were color, smell, taste, gravity weight, pH, acidity and the reductase score. The results of the study showed that different pasteurization methods had no significant effects (P>0.05) on the color, smell and taste of the goat milk, but significantly affected (P <0.05) gravity weight and lactic acid percentage. Similarly, the treatments did not have significant effects (P>0.05) on the reductase score of pasteurized goat milk.

KARAKTERISTIK FISIK DAN KIMIA AIR DADIH (WHEY) DANGKE DENGAN LEVEL ENZIM PAPAIN YANG BERBEDA (Chemical and Physical Properties of Dangke Whey Using Different Levels of Papain Enzyme) Sulmiyati Sulmiyati
Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Dangke is a typical food from South Sulawesi, especially in Enrekang made from casein milk with a clotting enzyme papain from papaya. The study was conducted to determine the propertys of whey the waste products dangke and designed in accordance with the completely randomized design 3 treatments provision papain enzyme solution 10-2 at concentration of 0.5%; 1%; and 1.5% with 5 replications. Parameters measured pH, production of curd, whey percentage, percentage of lactic acid, lactose content, protein content. The results showed that the addition of papain enzyme solution did a signifcant effect (P <0.05) on physical propertys of whey and no signifcant effect (P> 0.05) on the chemical propertys of whey. The best results with the use of papain enzyme solution 10-2 at concentration of 1%.

Co-Authors . Fatma Ali, Najmah Arnoldus Tandri Bastari Sabtu D. U. Fahrodi Daud, L Deka Uli Fahrodi Elisabet Burga Janggu F. Maruddin Fatma Maruddin Geertruida Margareth Sipahelut Gemini E. M. Malelak Gemini E.M Malelak Gemini Ermiani M. Malelak Gemini Ermiani Mercurina Malelak Gustina, Sri Karolina Prihatiana Findyati Magfrah Magfrah N. S. Said Nur Saidah Said Nur Saidah Said Nur Saleh Said Pieter Rihi Kale R. Malaka Ratmawati Malaka Ratmawati Malaka Ratmawati Malaka Salahuddin Salahuddin Thadeus Octovianus Welin Yunita Aoetpah

Title Search

Found 2 Documents Search Journal : JURNAL ILMU DAN TEKNOLOGI PETERNAKAN

Abstract

Abstract

Title

Found 2 Documents
Search
Journal : JURNAL ILMU DAN TEKNOLOGI PETERNAKAN