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All Journal PROSIDING SEMINAR NASIONAL Disease Prevention and Public Health Journal Jurnal Kebidanan Midwiferia Jurnal Kesehatan Midwifery Journal: Jurnal Kebidanan UM. Mataram Jurnal Kesehatan Reproduksi Jurnal Abdimas Mahakam Jurnal Medikes (Media Informasi Kesehatan) Prosiding Seminar Nasional: Pertemuan Ilmiah Tahunan Politeknik Kesehatan Karya Husada Yogyakarta Intan Husada : Jurnal Ilmiah Keperawatan Muhammadiyah Journal of Midwifery (MyJM) Jurnal Riset Kebidanan Indonesia International Journal of Health Science and Technology Jurnal Kebidanan dan Keperawatan Aisyiyah JHeS (Journal of Health Studies) Journal of Health Sciences and Medical Development Buletin Ilmu Kebidanan dan Keperawatan
Utami, Fitria Siswi
Universitas Aisyiyah Yogyakarta
Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : JHeS (Journal of Health Studies)

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IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS Titin Aryani; Fitria Siswi Utami; Sulistyaningsih Sulistyaningsih
JHeS (Journal of Health Studies) Vol 1, No 1: Maret 2017
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.847 KB) | DOI: 10.31101/jhes.180

Abstract

Abstract: Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.Keywords: milk, omega fatty acids, GC-MS
Co-Authors Adari Wuri Astuti Alberthin Febe Pasorong Andari Wuri Astuti Andini, Dwi Margareta Antika Maulida Rahayu Astuti, Adari Wuri Astuti, Andari Wuri Atik Sunarmi Atik Triratnawati Atik Triratnawati Dea siskia Djaswadi Dasuki Dwi Margareta Andini Dyah Ayu Fitriani Dyah Muliawati Eka Septianingrum Eki Retnomawati Erina Chintya Angraini Esitra Herfanda Esti Widyasari Fitriahadi, Enny Fitriani, Dyah Ayu Hanriska Awidiya Putri Hidamansyah, Murfi Intan Mutiara Putri Ismiati Ismiati M. Nurdin Zuhdi Muliawati, Dyah Murfi Hidamansyah Nining Sulistyawati Novitasari Novitasari Novitasari Novitasari Pamungkas, Atik Mahmudah Aji Pratiwi Cahya Skania Pratiwi, Cesa Septiana Purnomo Suryantoro Purnomo Suryantoro Putri Agus Febriyani Rahayu, Antika Maulida Retno Mawarti Risa Tantry Gultom Septianingrum, Eka setiawan, iwan Shinta Alifiana Rahmawati Sri Ratna Ningsih Sri Ratna Ningsih, Sri Ratna Sri Ratnaningsih Sugiasmini Sugiasmini Sugiasmini, Sugiasmini Sulistyaningsih - Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih, Sulistyaningsih - Sulistyawati, Nining Sunarmi, Atik Titin Aryani Titin Aryani Ulfah Muawanah, Isnin Aulia Yanti Yanti Yekti Satriyandari Yekti Satriyandari, Yekti