Articles
<![CDATA[An Analysis of Wheat Farming: Calculations and Perceptions ]]>
<![CDATA[Zebua, Damara Dinda Nirmalasari]]>;
<![CDATA[Priyanto, Sony Heru]]>;
<![CDATA[Sunaryanto, Lasmono Tri]]>
<![CDATA[ Caraka Tani: Journal of Sustainable Agriculture Vol 34, No 2 (2019): October ]]>
Publisher : <![CDATA[Universitas Sebelas Maret ]]>
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DOI: 10.20961/carakatani.v34i2.28862
<![CDATA[National diversification of wheat-based food has been put into practice. Public consumption of flour-based food, such as noodles and bread, is in great demand. This study aims to determine the calculations, perceptions and attitudes of farmers towards wheat farming, considering that Indonesia is a non-wheat developing country. This qualitative descriptive research using in-depth interviews with 7 informants and observation methods was conducted in Klaten and Demak Regencies. In analyzing the data, this study used an interactive analysis model including data reduction, data presentation and conclusion drawing. The results show that: 1) based on farmers' calculations, wheat farming is financially not profitable to farmers because the products harvested are not worth the expense; 2) farmers' calculations affect farmers' perceptions which shifted to negative perceptions that wheat farming is not as promising as other farming businesses. Despite the negative perceptions, wheat farming has provided a valuable experience for farmers which is shown by their pride and pleasure and 3) the majority of farmers are not interested in wheat farming, which is shown by their attitude of not being able to accept wheat farming, while other farmers behave otherwise, indicated by their willingness to recommence wheat planting testing. Further research may examine: 1) how to change the culture of rice farming into culture of wheat farming; 2) how to change subsistence rice farming into enterprise and 3) how to change rice farming as social activities to rice farming as business activities.]]>
<![CDATA[The Continuity of Palm Sugar Production: A Literature Review ]]>
<![CDATA[Simamora, Liska]]>;
<![CDATA[Zebua, Damara Dinda Nirmalasari]]>;
<![CDATA[Handoko, Yoga Aji]]>;
<![CDATA[Widyawati, Nugraheni]]>
<![CDATA[ Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 2 (2021) ]]>
Publisher : <![CDATA[Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi ]]>
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DOI: 10.37149/jimdp.v6i2.17210
<![CDATA[The demand for palm sugar is increasing since people prefer natural ingredients. Natural and organic food ingredients have the reputation of being healthier and safer than synthetic ingredients. This study will discuss one particular ingredient namely palm sugar which is known as a natural sweetener. Developed countries have started to import palm sugar as a natural sweetener from developing countries. The production of palm sugar in developing countries has an important benefit in the craftsman household economy. However, current production of palm sugar does not meet the increasing demand, which is caused mainly by the lack of farmers, palm sugar craftsmen’s inadequate knowledge of palm sugar production, and poor incorporation of technology both in the cultivation of palm tree and the production process of palm sugar. This literature review study aims to understand the continuity of palm sugar production within the following framework which consists of four steps: (1) identifying current situation, (2) identifying the problems, (3) presenting the resolution, (4) proposing programs and strategies. Based on this framework a few programs and strategies are generated to maintain the continuity of palm sugar production, they are: (1) Palm trees domestication, (2) research and development center for Indonesian palm sugar, and (3) ensuring a good collaboration among the stake holders involved.]]>
<![CDATA[Faktor Internal dan Eksternal yang Mempengaruhi Tingkat Resistensi Petani Terhadap Usahatani Padi Organik ]]>
<![CDATA[Muhammad Hardika Prasetya]]>;
<![CDATA[Damara Dinda Nirmalasari Zebua]]>;
<![CDATA[Yuliawati Yuliawati]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2021): Februari, 2021 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v17i1.13509
<![CDATA[This study aims to know the level of resistance of farmers and the factors that affect the level of resistance of farmers to organic rice farming in the Boyolali Organic Farmers Association (APOB). This is descriptive quantitative research. Data collected by interviewing with a questionnaire to 88 farmers who are members of APOB and not yet or not applying organic rice farming. Internal factors in this study are knowledge, skills, attitudes and subjective norms, while external factors consist of social environment and economic environment. Data analysis used descriptive analysis and multiple linear regression. The results showed that: 1) the level of resistance of farmers was classified into moderate resistance because farmers carried out processing and fertilization approaching organic, while the use of seeds, pesticides and integrated pest management (IPM) still tended to approach conventional. Perceptions of farmers who are resistant to organic rice farming include a greater risk of organic rice farming, greater capital spent and too complicated regulations; 2) Internal factors that affect the level of farmer resistance are skills and subjective norms, while the external factors that influence is economic environment. Keywords: Boyolali Organic Farmers Association (APOB), Resistance Factors, Resistance Levels, Organic Rice Farming.]]>
<![CDATA[PLATFORM DIGITAL SEBAGAI ALTERNATIF BERTAHAN DI ERA PANDEMI COVID-19 BAGI PELAKU BISNIS PERTANIAN ]]>
<![CDATA[Damara Dinda Nirmalasari Zebua]]>;
<![CDATA[Lasmono Tri Sunaryanto]]>
<![CDATA[ Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021 ]]>
Publisher : <![CDATA[Universitas Galuh Ciamis ]]>
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DOI: 10.25157/ma.v7i1.4834
<![CDATA[One of the vegetable and fruit shopping centers that affected by the Covid-19 pandemic is the Agro Store which is managed by the Hortimart Agro Center. This study aims to know: 1) the impact of the Covid-19 pandemic; 2) the use of the digital platform; and 3) the advantages of using digital platform. This is a descriptive qualitative research by using an interactive analysis model includes reduction, data presentation and conclusion drawing that used Altas.ti 8 as an analysis tool for data coding. The results of the study concludes: 1) the Covid-19 pandemic caused operational activities at the Agro Store to be closed for approximately four months; 2) the Whatsapp digital platform is an alternative platform for Agro Store to sell vegetable and fruit products online; and 3) internal constraints are the lack of human resources and transportation, while external constraints are complaints from customers. The implication of this research for Agro Store is a reminder and also a trigger to consistent use the digital platform as a marketing media of selling vegetable and fruit products online as an opportunity to expand the market and increase sales turnover.]]>
<![CDATA[Trends Of Online Vegetable Shopping Decisions In Bale Hydroponics In The Covid-19 Pandemic Era ]]>
<![CDATA[Budi Handoko Budi Handoko]]>;
<![CDATA[Damara Dinda Nirmalasari Zebua]]>
<![CDATA[ Inovbiz: Jurnal Inovasi Bisnis Vol 9, No 2 (2021) ]]>
Publisher : <![CDATA[Politeknik Negeri Bengkalis ]]>
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DOI: 10.35314/inovbiz.v9i2.1988
<![CDATA[This study aims to 1) Knowing the current trend of online vegetable shopping 2) Knowing consumer decision making in online shopping. The location selection was carried out purposively by considering that Bale Hydroponics is an organic vegetable marketing business that markets organic vegetables online. This study uses a qualitative method. The observed variables are factors that influence consumer decisions in making online purchases, namely lifestyle, product quality, price and ease of payment/transaction. The results showed that six factors that influence consumer decisions in online shopping at Bale Hidroponik are lifestyle, quality availability information, relatively affordable prices, ease of payment/transaction, easy access, attractive promotions, quality service and delivery time.]]>
<![CDATA[Identification Of Comparisonal Advantages Of The Agricultural Sector In Lampung Central District ]]>
<![CDATA[Riky Ardianto]]>;
<![CDATA[Damara Dinda Nirmalasari Zebua]]>
<![CDATA[ AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022) ]]>
Publisher : <![CDATA[UNIVED Press, Dehasen University Bengkulu ]]>
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DOI: 10.37676/agritepa.v9i1.2003
<![CDATA[The purpose of this study was to determine the comparative advantage of the agricultural sector in Central Lampung Regency. This study uses secondary data obtained from the Central Statistics Agency (BPS) and other relevant agencies. The analysis technique used is Location Quotient (LQ), Klassen Typology, and Dynamic Location Quotient (DLQ). The LQ results show that the sub-sector, food crops, horticulture, and livestock are the basic sub-sectors, while the plantation and fisheries sub-sectors are non-basic sub-sectors in Central Lampung Regency in 2014-2017. The results of the DLQ show that the plantation sub-sector will be repositioned to become a basic sub-sector in the future. The sub-sectors that did not experience repositioning or shifting were the food crops, horticulture and livestock sub-sectors, where the three sub-sectors became the basic sub-sectors and will remain the basic sub-sectors in the future. The fisheries sub-sector has also not experienced a repositioning where the sub-sector will remain a non-basic sub-sector in the future. The results of Klassen's Typology Analysis show that the horticulture and livestock sub-sector is a developed and rapidly growing sub-sector, the plantation sub-sector is an advanced but depressed sub-sector, the food crops sub-sector is a potential sub-sector, and the fisheries sub-sector is a relatively lagging sub-sector. The sub-sector that has a comparative advantage in Central Lampung Regency is the horticulture and livestock sub-sector because this sub-sector is an advanced and fast-growing sub-sector.]]>
<![CDATA[Kanvas Model Bisnis Produsen Beras Premium (Studi pada Koperasi Serba Usaha Citra Kinaraya Mlatiharjo) ]]>
<![CDATA[Maria Maria]]>;
<![CDATA[Damara Dinda Nirmalasari Zebua]]>;
<![CDATA[Liska Simamora]]>;
<![CDATA[Hendrik Johannes Nadapdap]]>
<![CDATA[ Agrin Vol 25, No 2 (2021): Agrin ]]>
Publisher : <![CDATA[Jenderal Soedirman University ]]>
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DOI: 10.20884/1.agrin.2021.25.2.657
<![CDATA[Penelitian ini bertujuan untuk mengetahui dan menggambarkan model bisnis yang dijalankan oleh Koperasi Serba Usaha (KSU) Citra Kinaraya khususnya terkait produk beras premium. Metode penelitian yang digunakan adalah deskriptif kualitatif. Teknik pengumpulan data menggunakan wawancara mendalam (in-depth interview) kepada partisipan dan informan kunci. Hasil penelitian menunjukkan bahwa KSU Citra Kinaraya sudah memiliki pola operasional yang dapat dipetakan ke dalam kanvas model bisnis meliputi a) value proposition yaitu beras sehat yang berprotein tinggi dan memiliki kadar gula rendah; b) customer segment yaitu konsumen kalangan menengah ke atas yang peduli terhadap kesehatan sehingga bersedia membayar produk dengan harga yang lebih mahal; c) customer relationship yaitu memberikan harga khusus kepada agen/reseller yang memasarkan produk jika melakukan sejumlah pembelian tertentu kepada produsen (KSU Citra Kinaraya) sesuai kesepakatan; d) channels yaitu menggunakan jasa agen/reseller serta kurir untuk mendistribusikan produk ke konsumen akhir; e) key partners yaitu keterlibatan stakeholders seperti universitas, dinas koperasi, Agriterra dan perbankan untuk mendukung kegiatan bisnis KSU Citra Kinaraya; f) key activities yaitu memproduksi beras sehat (beras merah, beras hitam, beras genki dan beras melati pecah kulit); g) key resources yaitu keterlibatan mitra (petani padi anggota) dalam menyediakan bahan baku padi untuk diolah menjadi beras premium oleh KSU Citra Kinaraya; h) cost structures yaitu pengeluaran wajib yang dikeluarkan oleh KSU Citra Kinaraya untuk memperlancar kegiatan operasional; dan i) revenue stream yaitu sumber penerimaan KSU Citra Kinaraya yang berasal dari penjualan beras sehat dengan proporsi terbesar berturut-turut diperoleh dari penjualan beras merah, beras hitam, beras genki dan beras melati pecah kulit.Kata kunci: kanvas model bisnis, Citra Kinaraya, beras premium]]>
<![CDATA[FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI SUSU SAPI PERAH DI DESA SAMIRONO KECAMATAN GETASAN ]]>
<![CDATA[Josua Mandala Putra Simamora]]>;
<![CDATA[Damara Dinda Nirmalasari Zebua]]>
<![CDATA[ Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 9, No 2 (2022): Mei 2022 ]]>
Publisher : <![CDATA[Universitas Galuh ]]>
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DOI: 10.25157/jimag.v9i2.7088
<![CDATA[Kabupaten Semarang adalah salah satu penghasil susu sapi perah terbesar di Jawa tengah, tepatnya di Desa Samirono. Peternak sapi perah di Desa Samirono memiliki kendala dalam usahanya, salah satunya adalah kesulitan pemberian pakan yang mengakibatkan kurang maksimalnya produksi susu sapi perah di Desa Samirono. Pakan hijauan sulit dicari karena keterbatasan lahan yang menyediakan pakan dan musim kemarau yang sulit menanam pakan hijauan untuk sapi perah. Berdasarkan hal tersebut, penelitian ini bertujuan untuk mengetahui pengaruh pakan hijauan, pakan konsentrat, interval pemerahan sapi dan masa laktasi sapi perah terhadap produksi susu. Jenis penelitian yang digunakan adalah deskriptif kuantitatif. Pengambilan sampel menggunakan proportional random sampling yang melibatkan 67 responden peternak sapi untuk diwawancara dengan bantuan kuesioner. Teknik analisis data yang digunakan adalah regresi linear berganda. Hasil penelitian ini menyatakan bahwa pakan hijauan dan pakan konsentrat secara parsial berpengaruh signifikan terhadap produksi susu, sedangkan interval pemerahan dan masa laktasi tidak signifikan berpengaruh terhadap produksi susu. Pakan hijauan, pakan konsentrat, interval pemerahan dan masa laktasi secara bersama-sama signifikan berpengaruh terhadap produksi susu.]]>
<![CDATA[KEMITRAAN PETERNAK SAPI PERAH, KELOMPOK TANI, KSU ANDHINI LUHUR DAN DAMPAKNYA TERHADAP PEREKONOMIAN PETERNAK ]]>
<![CDATA[Wahyu Adi Panyuluh]]>;
<![CDATA[Damara Dinda Nirmalasari Zebua]]>
<![CDATA[ Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Purwokerto ]]>
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DOI: 10.30595/agritech.v24i1.12467
<![CDATA[Tujuan dari penelitian ini adalah 1) menggambarkan pola kemitraan peternak sapi perah, kelompok tani, dan KSU “Andhini Luhur”; 2) mengetahui faktor pendorong dan penghambat terjadinya kemitraan; dan 3) menggambarkan kondisi perekonomian masyarakat peternak sapi perah Desa Jetak. Penelitian ini dilakukan di Desa Jetak, Kecamatan Getasan, Kabupaten Semarang pada bulan Agustus- September 2020. Jenis penelitian ini adalah deskriptif kualitatif. Partisipan dalam penelitian ini adalah ketua kelompok tani, dan ketua KSU Andhini Luhur. Key informant adalah anggota kelompok tani, dan pengurus KSU Andhini Luhur. Hasil penelitian menunjukan bahwa pola kemitraan yang terjadi antara peternak, kelompok tani dan koperasi Andhini Luhur adalah pola kemitraan subkontrak. Faktor pendorong terjadinya kemitraan adalah harga yang layak, akses permodalan yang mudah, pelatihan dalam beternak dan ketersediaan pakan berkualitas. Faktor penghambat terjadinya kemitraan adalah kesadaran akan kualitas yang masih kurang dan fluktuasi harga pakan. Kondisi perekonomian peternak setelah menjalin kemitraan memiliki dampak yang positif, dapat dilihat secara fisik dari adanya kendaraan bermotor, rumah tempat tinggal permanen atau semi permanen dan pendidikan anak-anak keluarga peternak yang rata-rata berkuliah atau minimal SMA.]]>
<![CDATA[PERAN PUSAT PELATIHAN PERTANIAN DAN PEDESAAN SWADAYA GRIYA VANILI DALAM PEBERDAYAAN PETANI VANILI DI SALATIGA ]]>
<![CDATA[Dicky Isandro Gaspersz]]>;
<![CDATA[Damara Dinda Nirmalasari Zebua]]>
<![CDATA[ Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022 ]]>
Publisher : <![CDATA[Universitas Galuh ]]>
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DOI: 10.25157/ma.v8i2.7186
<![CDATA[The vanilla commodity, which once triumphed in its era in the 1980s, has experienced a decline due to the decline in selling prices in the 1890s. It has resulted in many vanilla farmers switching to other commodities. One of the Independent Agricultural and Rural Training Centers that empowers vanilla farmers is Griya Vanili Salatiga, better known as P4S Griya Vanilla. The aims of this study were 1) to determine the condition of the assisted farmers in P4S Griya Vanili Salatiga; 2) to know the role of P4S Griya Vanili Salatiga towards its fostered farmers. This study involved the Head of P4S Griya Vanili Salatiga as Key Informants and two farmers assisted by P4S Griya Vanili Salatiga as participants. The data were analyzed using an interactive analysis model, including data reduction, presentation, and conclusion. The results showed that: 1) the condition of the farmers assisted by P4S Griya Vanili Salatiga experienced a change in the mindset of vanilla farming, namely from subsistence farmers to commercial farmers; 2) the role of P4S is as a source of increasing knowledge and changing the mindset of farmers through the provision of training materials and infrastructure needed by fostered farmers. P4S Griya Vanili Salatiga has broughtabout significant changes in the agricultural conditions of its fostered farmers, both from the economic and cognitive aspects.]]>
