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All Journal Jurnal Sosial Ekonomi Pertanian JURNAL MANAJEMEN AGRIBISNIS AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Caraka Tani: Journal of Sustainable Agriculture Jurnal Inovasi Bisnis (Inovbiz) Agrin : Jurnal Penelitian Pertanian Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto AGROVITAL : Jurnal Ilmu Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian ZIRAA'AH MAJALAH ILMIAH PERTANIAN Madaniya MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) AGRIC Open Access DRIVERset
Damara Dinda Nirmalasari Zebua
Universitas Kristen Satya Wacana
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Veterinary

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Journal : Caraka Tani: Journal of Sustainable Agriculture

 1 
An Analysis of Wheat Farming: Calculations and Perceptions Zebua, Damara Dinda Nirmalasari; Priyanto, Sony Heru; Sunaryanto, Lasmono Tri
Caraka Tani: Journal of Sustainable Agriculture Vol 34, No 2 (2019): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (85.491 KB) | DOI: 10.20961/carakatani.v34i2.28862

Abstract

National diversification of wheat-based food has been put into practice. Public consumption of flour-based food, such as noodles and bread, is in great demand. This study aims to determine the calculations, perceptions and attitudes of farmers towards wheat farming, considering that Indonesia is a non-wheat developing country. This qualitative descriptive research using in-depth interviews with 7 informants and observation methods was conducted in Klaten and Demak Regencies. In analyzing the data, this study used an interactive analysis model including data reduction, data presentation and conclusion drawing. The results show that: 1) based on farmers' calculations, wheat farming is financially not profitable to farmers because the products harvested are not worth the expense; 2) farmers' calculations affect farmers' perceptions which shifted to negative perceptions that wheat farming is not as promising as other farming businesses. Despite the negative perceptions, wheat farming has provided a valuable experience for farmers which is shown by their pride and pleasure and 3) the majority of farmers are not interested in wheat farming, which is shown by their attitude of not being able to accept wheat farming, while other farmers behave otherwise, indicated by their willingness to recommence wheat planting testing. Further research may examine: 1) how to change the culture of rice farming into culture of wheat farming; 2) how to change subsistence rice farming into enterprise and 3) how to change rice farming as social activities to rice farming as business activities.
Co-Authors Budi Handoko Budi Handoko Carlina Falmawati Monita Dicky Isandro Gaspersz Dina Rotua Valentina Banjarnahor Hendrik Johannes Nadapdap Jezycha Aprilia Josua Mandala Putra Simamora Kurniawan Andrianto Lasmono Tri Sunaryanto Liska Simamora Margaretha Mega Maria Maria Muhammad Hardika Prasetya Nopatus Jojo Nugraheni Widyawati Riky Ardianto Sarlina Palimbong Seruni Sekar Gandhis Sony Heru Priyanto Suprihati Suprihati Thesalonika Elberta Harefa Wahyu Adi Panyuluh Wamilia Yulianingsih Wiwi Sepriani Yoga Aji Handoko Yuliawati