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Journal : PRIMA: Journal of Community Empowering and Services

Peningkatan Usaha Budidaya Cacing Tanah Raden Rara Aulia Qonita; Erlyna Wida Riptanti
PRIMA: Journal of Community Empowering and Services Vol 5, No 2 (2021): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v5i2.46714

Abstract

Increasing of Earthworm Cultivation Business in Teras District Boyolali Regency. Earthworms are soft-bodied, invertebrates, and have many functions as decomposer organisms, fertilizer producers from organic waste, and animal protein sources. Earthworms have high economic value. This community service aims to increase the capacity of earthworm cultivation through improved feed, use of vermicompost, and improvement of business bookkeeping on partner SMEs. The community service method is socialization, earthworm cultivation training, the introduction of media (feed), bookkeeping management training, and mentoring. Community service activities are earthworm cultivation training, introducing palm dregs and tofu dregs as media (feed), vermicompost as organic fertilizer, simple bookkeeping training, and mentoring. This community service activity can increase earthworms' production capacity by 50 - 70% per two months. SMEs have other alternative media (feed), namely palm dregs and tofu dregs, for worm cultivation. SMEs are already using vermicompost as organic fertilizer. SMEs have simple bookkeeping because they have recorded the financial income and expenditure of earthworm cultivation. Overall, this service activity has provided additional knowledge for SMEs to run a business so that the business is expected to progress and develop.
The Application of Appropriate Technology for Basreng Crackers Dough Mixer Machine for Home Industry Development Erlyna Wida Riptanti; Kusnandar Kusnandar; Isti Khomah; Raden Rara Aulia Qonita
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.61051

Abstract

Basreng crackers are fried meatball crackers produced by Small and Medium Enterprises (SME) Sumber Rejeki and are named Kripik Basreng. Basreng is a cracker made from tapioca flour, noodles, and eggs. The problem faced by Sumber Rejeki SME’s that if the SME produces in a large capacity, the kneading process takes a long time and the ingredients used are not mixed evenly. This activity aims to introduce dough machines in SME Sumber Rejeki. The method is participatory by involving SME Sumber Rejeki, starting from the need identification stage, design, and machine introduction. As a result of these activities, the community service team succeeded in realizing a dough kneading machine under the needs and desires of SME Sumber Rejeki. This machine can increase time efficiency by about 80-90% and reduction of labor operating costs by IDR 2,000/prescription processing. The process of making dough is only one-sixth time per recipe compared to without using a machine. This process has an impact on the workforce being able to do other jobs so that they are more productive. This condition affects increasing the production capacity of basreng up to 400% per day and improving the dough quality. The side effect is good business management to production basreng more efficient than previous and fulfilled the demand quickly.