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Devita Gantina
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Jurnal Ilmiah Pariwisata
Published by Sekolah Tinggi Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
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Search results for , issue "Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata" : 10 Documents clear
Penerapan Konsep Hotel Green Building di Kota dan Daerah Wisata, Aman Pada Masa Pandemi Prasadja Ricardianto; Lestari Ningrum; Savitri Hendradewi; Triana Rosalina Dewi
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1530

Abstract

This study aims to provide an overview of the application of the concept of green or green concept in hotels. The desire to get a comfortable atmosphere is certainly supported by fresh air from nature in addition to other facilities such as cleanliness. In certain circumstances, hotel stays can be done in cities with high pollution levels. Green building concept hotel selection is certainly one of the considerations by some guests who indeed prioritize the comfortable atmosphere obtained from the fresh air. the same thing is more easily obtained at hotels located in mountainous areas or beaches, especially during a pandemic because of the covid 19. The research used descriptive research methods and survey methods were used through in-depth interviews. From the analysis of several hotels that claim to use the concept of green concept, the results obtained are not all hotels apply the concept of green concept entirely,even though the hotel is located in mountainous and coastal areas, whereas the green concept is very appropriate in using wisely and ensuring the continuity of the supply of natural resources and the environment in the future and maintaining air quality by optimizing air circulation and sunlight (CHSE standards). Keywords: Service Quality, Order Application, Come Directly
The Strategi Pengembangan Wisata Taman Gandrung Terakota Kabupaten Banyuwangi Risa Amalia Kurniawati; Natasya Shaherani; Dewi Rahmawati; I Komang Astina
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1519

Abstract

This study aims to analyze the strengths, weaknesses, opportunities, and threats in the development of the Gandrung Terracotta Park tourism object in the Banyuwangi Regency. This research is qualitative research with quantitative methods using IFAS, EFAS, and SWOT quadrant analysis methods. The results showed that the opportunity factor for developing terracotta park tourism had the greatest weight compared to other external factors. In general, the amount of weight on external factors ranges from 0.23 to 0.29. The results of the calculation of the total weighted value of external factors obtained the results that the total value is 2.16. The garden of gandrung terracotta is in quadrant 1 where this condition is very beneficial for the owner because it has strengths and opportunities if you can use it well. The strategy that must be applied in this condition is to support the growth policy (Growth Oriental Strategy). Although there are several weaknesses and threats that are quite large, these attractions can take advantage of opportunities and strengths so that they can make these attractions develop. Keywords: Terracotta Gandrung Park, Culture Tour, SWOT Analysis
Evaluasi Kinerja Aset Fasilitas Kawasan Wisata Alam Wayang Windu Panenjoan Pangalengan Kabupaten Bandung Nurlaila Fadjarwati; Refa Ardian Fadillah
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1507

Abstract

The Wayang Windu Panenjoan Nature Tourism Area is located within the plantation area of ​​PT Perkebunan Nusantara which is located in Banjarsari Village, Pangalengan District, Bandung Regency, West Java. The total area of ​​this tourist area is only about 832.5 square meters. The hallmark of this tour is the beautiful scenery with the cool air amidst the expanse of tea plantations. The research was conducted to determine the performance of Wayang Windu Panenjoan natural tourism facilities assets as tourism potential in the Pangalengan area, based on two dimensions, namely Main Facilities and Support Facilities. Descriptive research methods with qualitative and quantitative approaches are the basis of the research methods used. The data collection techniques used were observation, interviews, questionnaires, and documentation studies. The result is that there are problems with the performance of the Wayang Windu Nature Tourism Area Facility Assets such as the absence of accommodation, unvaried restaurants, toilet conditions that are still not available. In addition, information center facilities are inadequate, parking spaces are inadequate, prayer equipment is inadequate, facilities for persons with disabilities are not available, and the number of organic and non-organic waste bins is only one. Keywords: Asset Performance, Main Facilities, Support Facilities
Strategi Pengelolaan Pariwisata Bintan di Era Kenormalan Baru Yogi Prambudi; Dyah Mutiarin
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1458

Abstract

Tourism has a significant contribution to the development of an area. Optimization of tourism management in this area needs to be implemented immediately so that useful values can be obtained while these factors can be well maintained. The purpose of this research is to knowing how the management strategy about tourism in new normal situation at Bintan Region. This research. This research using the SWOT analyses to evaluate the strength, weakness, opportunity, and threat. Using SWOT analyses can be a tools to formulating the policy, especially during the crisis situation. The technic method of this research is qualitative approach. Which the paper is using depth analysing with the main variable of the data, beside that this research is evaluate by the secondary data. The result of this paper is the term "new normalcy" refers to the process of rediscovering new standards and ideals through critical thinking processes triggered by crucial occurrences.several indicators are used when developing and formulating tourism strategies in Bintan. These indicators include management models, improving service and security standards, social influences, developing models of environmental activities in tourism areas, and conducting survey visits. at a Bintan tourism spot. Keywords: Pandemic Covid-19, New Normal Era, SWOT Analysis
Pemanfaatan Aplikasi Pemesanan Makanan dan Dampaknya terhadap Kepuasan Pelayanan Deivy Zulyanti Nasution; Devita Gantina; Rina Fitriana
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1602

Abstract

The purpose of this study is to identify the effect of using the application in ordering food and drinks, how satisfied consumers are with ordering services through the application. This study uses descriptive qualitative research methods and looks at the relationship between the service quality perceived by consumers when they come directly to the restaurant and the service quality perceived by consumers when buying products. Using an application that is calculated using the T test. The sample in this study was taken by random sampling and involved 100 respondents. The test results can be seen that the p-value of the satisfaction variable is 0.055 which indicates a value greater than 0.05, so a decision can be made, meaning that the average satisfaction of respondents buying food directly is the same as the average satisfaction of respondents buying food through online applications. The results of this study indicate that the overall digital food ordering application does not have a negative effect on customer satisfaction, which means that there is the same satisfaction between delivery and direct orders. Keywords: Service Quality, Order Application, Come Directly
Implementasi Protokol Cleanliness, Health and Safety (CHS) oleh Pelaku Perjalanan Wisata di Era Pandemi Covid-19 menurut Persepsi Wisatawan Pusparani Pusparani; RMW Agie Pradhipta
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1603

Abstract

The impact of the Covid-19 pandemic cause the tourism sectors lack of trust from the tourists, both foreign and domestic tourists. In order the business actors in the tourist sectors can running their economy activity needed the effort to gain confidence from tourist with give the easing of restrictions on community activities and also the opening of these destinations accompanied with cleanliness, health and safety behaviour in order do not trigger the emergence of a new wave of the Covid-19 pandemic. The government has formulated a New Normal Adaptation for the lungs of tourism actors. The guidelines for the Cleanliness, Health, Safety (CHS) protocol that have been compiled are expected to be implemented by travel agents. To see how far the implementation of the CHS protocol in the Covid-19 Pandemic era has been carried out by Travel Agents, this research is carried out. The results show that the average value of the highest CHS protocol implementation is carried out by tourists and tourist attractions, which is 92%, followed by accommodation service actors at 80%, eating/drinking service actors at 77% and the last one being transportation service actors at 70%. Keywords: Covid Pandemic, Cleanliness, Health and Safety Protocols
Pengaruh E-Wom dan Citra Destinasi Terhadap Niat Kunjungan Kembali di Instagram Dheanda Absharina; Karmilasari Karmilasari
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1468

Abstract

This study aims to determine the effect of E-WOM and destination image on return visit intentions on Instagram. This research uses quantitative descriptive with multiple regression analysis method of tourist destinations in Bali. Collecting data through a questionnaire using a Likert scale. The number of samples is 120 respondents with purposive sampling technique. The results of the partial study of E-WOM and destination image have a significant effect on return visit intentions on Instagram. E-WOM by using Instagram is very effective and efficient to market tourist destinations in Bali with all good and positive information. The role of a good and high-quality destination image is very large so that visitors want to come back to visit again. The community and local government of the Bali Province are expected to maintain the image of tourist destinations in Bali as well as possible and disseminate it to the internet user community or netizens in order to get positive e-WOM and of course get a positive image that will have a positive impact which is the key to successful remarketing in Bali Province Kywords: E-WOM, Destination Image, Intention of Revisit on Instagram
Analisis Sentimen Destinasi Wisata Geopark Ciletuh Fauzan Aziz; Abdurrahman Rahim Thaha; Nizar Abdan Ma"ruf
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1469

Abstract

West Java has a road map for 2017-2020 related to developing world-class tourist destination areas. Bandung, Cirebon, and Ciletuh and their surroundings are included in the three priority areas of tourist destinations in West Java. Ciletuh and its surrounding tourist destinations have the lowest search popularity compared to Bandung and Cirebon areas. This study aimed to determine the level of satisfaction of tourists visiting the Ciletuh area and its surroundings. This study uses sentiment analysis using the orange application with the Vader method for sentiment classification and Ekman for emotion classification. The data is taken from Google Maps and Google Reviews in English in Ciletuh and surrounding tourist destinations using web scraping techniques. The sentiment analysis results show that tourists visiting Ciletuh and its surrounding tourist destinations have a high level of satisfaction. Positive sentiment on reviews reached 77.56%, neutral sentiment 17.15%, and negative sentiment 5.29%. The emotion classification analysis was dominated by joy at 61.5%, followed by surprise, fear, sadness, anger, and disgust. Many negative sentiments and emotions are related to difficult road access to tourist attractions. This research is expected to be input for stakeholders regarding positive and negative reviews on Ciletuh tourist destinations and their surroundings. Keywords: Sentiment Analysis, Ciletuh, Review, Tourist
Strategi Mempertahankan Usaha Kuliner Mikro di Air Terjun Temam Lubuk Linggau Terdampak Covid-19 Melati Pratama
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1485

Abstract

Covid-19 was a virus which is easy to infectious and can invade human for any age Covid-19 in Indonesia affected operational and income in many destinations especially micro culinary business actors. Air tejun temam Lubuk linggau was one of the destination affected. The objective of this research was to devise a strategy so that micro culinary business can continue to operate in the pandemic area. The descriptive with quantitative approach method was used in this research, that data was processed and analyzed by internal and external SWOT factors based on marketing functions. The result showed that internal and external factor of micro culinary in Air terjun temam destination at 3rd quadrant, which appropriate strategy to retain micro culinary business was rationalization strategy. Some of strategy that can used was made promotional event, which it can increase the number of tourists to Temam waterfall destination. The rationalization strategy was carried out by establishing cooperation between business actors and destination managers, fostering services for tourists that travel can still be done in the midst of a pandemic, fostering promotions, making policies about the tourists did not to bring food from outside and improvements to the quality of food. Keywords: SWOT Analysis, Micro Culinary Business; Covid-19
“Njagani Plesiran” Upaya Adaptasi Kenormalan Baru Di Klenteng Agung Sam Poo Kong Semarang Syahrul Akbar; Evi Noviyanti; Ute Lies Siti Khadijah; Dadang Suganda
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1518

Abstract

As one of the largest industries in the world, tourism has become a rapidly growing phenomenon, yet this industry is very vulnerable to its surrounding issues, including the current Covid-19 pandemics. The travel restriction imposition has made Central Java government reconsider about its initial tourism development strategies as they need to minimise the spread of the virus while trying to accelerate the tourism sector. To implement this adjusted tourism strategies, based on policy analysis taken by the Central Java Provincial Government and its applications in the field, a tourism program named “Njagani Plesiran” was launched. This jargon “Njagani Plesiran” was derived from local Javanese language which literally means maintaining tourism activities. This study uses a literature study method in analysing the tourism policies. To ensure the effectiveness and efficiency of the implementation of the Njagani Plesiran, the Great Chinese Temple Sam Poo Kong promotes the programes through various media channels. The expected impact of this tourism program implementation is that while local mobility within the country is still allowed yet regulated, allowing tourism businesses to remain open, the spread of Covid-19 in tourist destinations can be controlled and eventually prevented. Keywords: Covid-19, Tourism Crisis, Klenteng Agung Sam Poo Kong, Njagani Plesiran , Public Policy

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