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INDONESIA
Jurnal Riset dan Inovasi Peternakan
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : -
Articles 45 Documents
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FAKTOR-FAKTOR YANG MEMENGARUHI CONCEPTION RATE SAPI PERAH PADA PETERNAKAN RAKYAT DI PROVINSI LAMPUNG Fadhil, Muhammad; Hartono, Madi; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 1 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The purpose of this research are to know value conception rate and the factors and magnitude factors which disturb conception rate dairy cattle at public farm onLampung Province.  This Research was held on June until July 2016 by using dairy cattle that had been inseminated of 79 dairy cattle,14 farmers, and 4 inseminators inLampung Province.  Analysis data used in the research was regression analysis.  The result showed that Conception Rate of dairy cattle at Lampung Province is 44,30%.  Factors that affect the conception rate are  reason raising as a sideline that positively associated with factor value 12,087, herdsman knowledge that negatively associated with factor value10,630, amount offoragefactorthat positively associated with factor value 0,069, frequency of concentratethat positively associated with factor value 1,069, number ofconcentratethat negatively associated with  factor value0,390, the system of provision of  water that positively associated with factor value 3,531. Keywords :  Conception Rate, Dairy Cattle, Factors and Value, Public Farm
KUALITAS FISIK PADA POTONGAN PRIMAL KARKAS SAPI KRUI BETINA DI KABUPATEN PESISIR BARAT LAMPUNG Pangestika, Raina; Septinova, Dian; Adhianto, Kusuma
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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The aims of research to determine the physical quality of primal carcass female krui cattle in KabupatenPesisir Barat Lampung. This research was conducted on April until May 2017 in Pesisir Barat District Lampung. The sample used is 4 female kruicattle.  The research variables are water holding capacity, cooking loss and pH. Data were analyzed using descriptive analysis. The results of the examination of 4 female kruicattles with the primal parts of brisket, loin, and round carcasses were average pH values, that is brisket (5.77), loin (5.37), round (5.40); value of  WHC  (Water Holding Capacity), that is  brisket (44.40%), loin (56.46%), and round (49.16%); the average value of cooking loss that is brisket (31.76%), loin (47.01%), and round (36.93%). Key words: female krui cattle, meat physical quality, Pesisir Barat District
PENGARUH BERBAGAI MEDIA TUMBUH TERHADAP KANDUNGAN AIR, PROTEIN DAN LEMAK MAGGOT YANG DIHASILKANSEBAGAI PAKAN Aldi, Muhammad; Fathul, Farida; Tantalo, Syahrio; Erwanto, Erwanto
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

 This research aims to know the influence of various media to grow toward moisture content, protein and fat maggot as feed and knowing the kind of media to grow the best influence on moisture content, protein and fat maggot as feed.  This research was conducted in April 2017 until May 2017 in the Laboratory of Airy, Faculty of Agriculture, University of Lampung. Proksimat analysis was performed in the Laboratory of Nutrition and Food for Livestock, Department of Animal Husbandry, Faculty of agriculture, University of Lampung.  This study uses treatment of various places growing i.e.  R1 (tofu waste), R2 (for cake oil palm), R3 (fish waste), and R4 (chicken blood).  The experimental design was used, namely a complete Random Design (RAL) consists of four treatments and five replicates.  Variables in this study i.e., moisture, protein, and fat maggot generated.  Results of the study showed that treatment effect was not real (P>0.05) to moisture content, but very real effect (P<0.01) to the fat and protein content of maggot.  The best media to grow maggot found in media of the chicken blood to the protein content and the media to grow of the fat content was fish waste. Keywords: maggot, media to grow, nutrition maggot
KARAKTERISTIK KUALITATIF DAN KUANTITATIF SAPI PERANAKAN ONGOL DAN SAPI SIMPO JANTAN PADA GIGI SERI BERGANTI 2 DI KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH Dhita, Nandia Thara; Hamdani, M. Dima Iqbal; Adhianto, Kusuma
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

Research was conducted to determine the qualitative and quantitative characteristics of PO cattle and Simpo cattle males in permanent teeth 2 at District Terbanggi Besar, Central Lampung. Research was conducted on 100 PO cattles and 100 Simpo cattles, sample observation is determined by purposive sampling.  Research used survey method from August to October 2016. The results of research at District Terbanggi Besar showed the quantitative characteristic of PO cattle in permanent teeth 2 trait body weight (340,36±46,21 kg), chest circumference (154,84±9,51cm), body length (111,94±4,46cm), and shoulder height (127,48±4,05cm) had significant differences with Simpo cattle in permanent teeth 2 on average weight body (387,48±46,43kg), chest circumference (167,80±7,98cm), body length (117,54±7,00cm), and shoulder height (130,46±3,46cm) at District Terbanggi Besar. Qualitative characteristic such as skin color Simpo cattle in permanent teeth 2 are brown white (62%), white brown black (14%), white black (24%), sagged (100%), humped (52%), no hump (48% ), horns (52%), and no horns (48%). Keywords: PO Cattle, Simpo Cattle, qualitative and quantitative characteristics, body weight, and body measurements.
PENGARUH BERBAGAI MEDIA TERHADAP SUHU MEDIA DAN PRODUKSI MAGGOT Nugrahani, Irene Laksmi; Fathul, Farida; Tantalo, Syahrio
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This study aimed to determine the effect of various growth media to the media maggot temperatures and maggot production.  Apart from that for know about the relationship between of media pH and media temperature. The research was conducted on May 3-June 12, 2017 in the Cage Department of Animal Husbandry and Lampung State Polytechnic Analysis Laboratory. This study uses a completely randomized design (CRD) with four treatments and five replicates media. Treatments of media include: R1 (tofu waste), R2 (palm kernel meal), R3 (fish waste) and R4 (chicken blood). The research data were analyzed variance at 5% or 1%, and a further test by Duncan test. Moreover, it also tested the relation between C/N ratio maggot media and production, as well as media temperature and pH testing media with orthogonal polynomials.  The results showed a highly significant difference in various media to the media on the morning temperature (P <0.01).  On the contrary, the influence of various media on the temperature during the day and evening was not significantly different (P> 0.05). The highest maggot production on palm kernel mealmedia with an average of 358.5 ± 65.76 gram.  The relationship between the temperature of the chicken blood media and media pH was very tight with the equation Ŷ=-47.00+2.00X, [26.0: 26.50ᴼC] and r=1. Keywords: maggot, media, temperature, pH
PENGARUH PEMBERIAN INDIGOFERA DALAM RANSUM TERHADAP BOBOT HIDUP, GIBLET, DAN LEMAK ABDOMINAL ITIK PEKING Fadhlurrahman, M. Panji; Nova, Khaira; Septinova, Dian; Riyanti, Rr
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research to know the impact of Indigofera zollingeriana that wasgiven in rations onliving weight, giblet, and abdominal fat of peking ducks. This research was use completely randomized design (CRD) with 5 treatments and 4 repetitions, every repetitions were consist of 1 duck with a total20 ducks (unsex) with 8,6% diversity. The treatments were given on this research are the R0: 0%, R1: 4%, R2: 8%. R3: 12%, and R4: 16% of Indigofera zollingerianameals. This research was held in the Laboratory Lapang Terpadu of Agriculture Faculty, University of Lampung for 7 weeks from February to April 2018. The variables that observed are livingweight, weight of giblet, and the weight of abdominal fat. The result showed that the impact of Indigofera zollingeriana that was given is not significant (P>0,05) for the of peking ducks. Keywords: Indigofera zollingeriana, living weight,  giblet, abdominal fat,peking ducks
EVALUASI KANDUNGAN Salmonella sp. DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Etika, Tiara Nur; Santosa, Purnama Edy; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research aims to know the content of Salmonella sp. in broiler meat in traditional markets Tanggamus Regency.  Analysis of Salmonella sp. in broiler meat was conducted in December 2016 -- January 2017 in the laboratory of veterinary public health, Regional Veterinary Hall III Bandar Lampung.  This research used 28 samples that collected by random sampling in the morning and daylight of all traditional markets in the Tanggamus Regency like Talang Padang, Gisting, Kota Agung and Wonosobo.  The obtained data were made in tabulation form and analyzed descriptively to the sample condition that collected in the morning and daylight.  The results of this research show that the content of broiler meat of Salmonella sp. was negative.  Content of broiler meat of Salmonella sp. from traditional markets Tanggamus Regency in accordance with National Standard of Indonesia SNI 7388:2009.        Key Words: Broiler, Salmonella sp., Traditional Market, Tanggamus
PENGARUH PERBEDAAN UMUR PANEN TERHADAP PRODUKTIVITAS (produksi segar, produksi bahan kering, serta proporsi daun dan batang) HIJAUAN Indigofera zollingeriana Prayoga, Ibnu Kesuma; Fathul, Farida; Liman, Liman
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research aims to know the effect of harvest age differences on productivity (fresh production, dry matter production, proportion of leaves and stems) and to know the age of harvest with optimal productivity of forage Indigofera zollingeriana.  This research was conducted in May until August 2017 in Purwodadi Village, Pringsewu District, Lampung and the dry matter proximate analysis was conducted at the Nutrition and Feeding Laboratory, Livestock Department, Lampung University.  It consisted of harvest age at 40 days (P40), 55 days (P55), 70 days (P70), and 85 days (P85).  The design used in this experiment is, Completely Randomized Design.  The variables in this research are, 1. fresh production; 2. dry matter production; 3. the proportion of leaves and stems of forages Indigofera zollingeriana.  The data obtained were analyzed by analysis of variance at 1% and then test using Polynomial orthogonal.  The results showed that the difference of harvest age had a very real effect (P<0,01) on productivity (fresh production, dry matter production, proportion of leaves and stems) forage Indigofera zollingeriana.  In the 40 to 85 days age range, the following equations are made, fresh production : ŷ(ton/ha) = 1,65 + 0,049x [40:85 days]; dry matter production : ŷ(ton/ha) = 0,038 + 0,005x [40:85 days]; the proportion of leaves : ŷ(%) = 80,69 – 0,19x [40:85 days]; and the proportion of stems : ŷ(%) = 19,31 + 0,19x [40:85 days]. Keywords:  harvest age, fresh production, dry matter production, proportion of leaves and stems, forage     Indigofera zollingeriana.
PENGARUH PENAMBAHAN TEPUNG LIMBAH UDANG YANG DIOLAH SECARA KIMIAWI KE DALAM RANSUM TERHADAP KUALITAS EKSTERNAL TELUR AYAM RAS Anwari, Rivan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This study aims to determined the effect of adding various levels of shrimp waste mash in the ration by chemically processing on external quality of layer’s egg and knowing the best level of addition of shrimp waste mash by chemical processing in layer’sration. The research was conducted in June--July 2018 at henhouse laying in Tanjung Kesuma Village, District of Purbolinggo, East of Lampung Regency, Lampung Province and Laboratory of Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design was completely randomized design (CRD) with 4 treatments of adding shrimp waste mash with levels (0; 6; 9; 12%) and 5 replications, so that there were 20 experimental units and each experimental unit consisted of 1 chicken. The material used in this study was 20 chickens of 50 weeks of Lohmann brown strain. The results showed that the addition of shrimp waste mash with level 0; 6; 9; 12% in the ration had no significant effect (P> 0.05) on the external quality of layer’s egg (egg weight and shell thickness), but had an influence on the consumption of ration. The ration with the addition of shrimp waste mash with a level of 12% (R3) reduced the consumption of ration, but produced relatively the same egg external quality as the control ration (R0). Keywords :Layer hen, Shrimp waste mash, Egg external quality
PREVALENSI CACING SALURAN PENCERNAAN SAPI PERAH PERIODE JUNI˗˗JULI 2016 PADA PETERNAKAN RAKYAT DI PROVINSI LAMPUNG Larasati, Hindun; Hartono, Madi; Siswanto, Siswanto
Jurnal Riset dan Inovasi Peternakan Vol 1, No 1 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

Research held in dairy cattle public farm at Lampung Province on June˗˗July 2016.  It is purpose to know gastrointestinal helminths dairy cattle prevalence in public farm at Lampung Province.  The research method used was census.  Data collection was done by taking all of faecal samples from 125 dairy cattles in public farm at Lampung Province.  Data were analyzed descriptively.  Faecal samples examination checked with Mc. Master and Sedimentation test.  The result indicated that gastrointestinal helminths dairy cattle prevalence at Lampung Province about 21,60%.  There are 27 dairy cattles positively infested gastrointestinal helminths.  The highest prevalence found in dairy cattle in Bandar Lampung City about 40,00%, while the lowest prevalence found in dairy cattle in Tanggamus Regency about 13,16%.  Helminth species that found at Lampung Province are from nematode class (Haemonchus sp., Mecistocirrus sp., Oesophagostomum sp., Cooperia sp., Bunostomum sp.) and trematode class (Paramphistomum sp.).  Keywords: Prevalence, Gastrointestinal Helminths, Dairy Cattle, Public Farm

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